ARTUSI AOMK-1 Table Top Oven

Product Overview

This document provides users with comprehensive instructions for the Artusi AOMK-1 Table Top Oven. It covers installation, operation, safety precautions, and maintenance to ensure safe and effective use of the appliance.

Safety Warnings

Please read the following safety warnings carefully before operating the appliance:

• The temperature of accessible surfaces may be high when the appliance is operating.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safety.
• Young children should be supervised to ensure that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• This appliance is intended for use in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses; By clients in hotels, motels and other residential type environments; Bed and Breakfast type environments.

Technical Specifications

Installation Instructions

Before use, check the appliance for transportation damage. If damage is found that might affect safety, do not use the appliance and contact an authorised service centre.

• Only plug the appliance into an appropriate earthed socket.
• Place the appliance on a flat surface.
• The diameters of the bases of saucepans used should not be smaller than the diameters of the hotplates.
• Place the tabletop oven on a surface with a constant temperature, but not too near a wall. Ensure ventilation gaps: at least 25 mm behind and to the sides, and at least 500 mm above the hotplates.
• Ensure that there are no inflammable materials near the tabletop oven, as the sides become hot during use.
• Check that the voltage on the rating plate complies with the electricity supply network's voltage.

Prior to Use (Burning-in Process)

Ensure the room is well ventilated during the burning-in process. The smoke generated is not dangerous and will not last long, but avoid inhaling it directly. Allow the oven door to remain open during steps 2 and 3.

1. Hotplates

Heat the hotplates at setting 3 and allow them to stay on for about 8 minutes. This process burns away the hotplates' protective layers.

2. Oven

Remove the grill and baking tray. Set the oven to 200°C and allow it to stay on for about 15 minutes. This process burns away the oven's protective layer.

3. Grill

To burn away the grill's protective layer, set the oven switch to the grill position. Turn the switch with the clock to the grill symbol. Allow the grill to stay on for about 15 minutes.

Operating the Appliance

Hotplates

The hotplates are controlled by switches with symbols. Each hotplate has different power settings:

Oven and Grill Functions

When using the oven, the large hotplate will automatically switch off. You cannot use the large hotplate and the oven at the same time.

• Upper and lower heating element: In this position, the heat of the oven may be adjusted to the desired heat via the thermostat. When the desired heat is reached, the signal lamp below the switch turns off.
• Lower heating element only
• Upper heating element only
• Grill: Keep the door of the oven open while grilling.

Maintenance and Cleaning

Set the power switch to 0, pull the plug out of the power socket, and allow the tabletop oven to cool down before cleaning.

Wipe down the appliance inside and outside with a damp cloth, moistened with soapy water only. Clean the hotplates with a suitable cleaner. Do not use sharp instruments for cleaning.

Diagrams

Wiring Diagram

The wiring diagram illustrates the electrical connections for the Artusi AOMK-1 Table Top Oven. It shows the pathways for power distribution to the upper heater (650W), grill (1000W), lower heater (500W), and the two hotplates (Ø180 Hot Plate: 1200W, Ø145 Hot Plate: 1000W). The diagram includes connections to switches (labeled with symbols and identifiers like Z1, Z2, P1, P2, S1, S2) and the main power input terminals (L for Live, N for Neutral). Wires are indicated with labels such as "RED ROT".