Eurotech Ovens

Dear Customer

Congratulations on your purchase. Eurotech products are designed for ease of use and efficiency. This instruction manual will guide you through the operation of your new oven. Please read it carefully before first use to ensure safe and optimal performance. Keep this manual in a safe place for future reference.

The appliance has been thoroughly checked for safety and functionality before packaging.

Table of Contents

Safety Instructions

• The appliance becomes very hot during operation. Avoid touching heating elements.
• Accessible parts may become hot during use. Keep young children away to prevent burns.
• Ensure mains leads of adjacent appliances are not damaged or pinched by the oven doors.
• Do not place pans weighing over 15Kg on the opened oven door.
• In case of a technical fault, disconnect the power and contact the service center.
• Do not use high-pressure steam cleaning devices.
• Avoid harsh abrasive cleaners or sharp metal scrapers on the door glass to prevent shattering.
• Observe all instructions in this manual. Only operate the oven if familiar with its contents.
• If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or qualified personnel.
• The appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised or instructed by a responsible person.
• Children should be supervised to ensure they do not play with the appliance.
• Ensure the appliance is switched off before replacing the lamp to avoid electric shock.
• Accessible parts become hot during use. Avoid touching heating elements.
• Children under 8 years of age should be kept away unless continuously supervised.
• Children aged 8 and above, and persons with reduced capabilities, may use the appliance if supervised or instructed on safe usage and hazards.
• Children shall not play with the appliance. Cleaning and maintenance should not be done by children without supervision.

How to Save Energy

Using energy responsibly saves money and helps the environment.

• Utilize residual heat: Switch off the oven 10 minutes before the end of cooking time if it exceeds 40 minutes. Adjust timer settings accordingly.
• Ensure the oven door is properly closed.
• Clean any spillages on door seals to prevent heat leakage.
• Avoid installing the oven near refrigerators/freezers to prevent increased energy consumption.

Unpacking

Protective packaging is used to protect the appliance during transport. Dispose of all packaging materials responsibly, as they are environmentally friendly and recyclable. Keep packaging materials out of reach of children.

Disposal of the Appliance

Old appliances should be taken to a designated collection and recycling center for electric and electronic equipment. Look for the recycling symbol on the product or packaging. Recycling materials contributes to environmental protection. Contact your local authority for information on appropriate disposal centers.

Description of the Appliance

ED-BIO5FMT SS/BK

• 1: Temperature control knob
• 2: Oven function selection knob
• 3: Oven temperature signal light (red)
• 4: Mechanical timer
• 5: Oven door handle

ED-BIO8FDT SS/BK

• 6: Electronic programmer

Visual description of the control panels for both models is provided, showing the placement of knobs and the electronic programmer.

Installation

Installing the Oven

• Ensure the kitchen is dry and well-ventilated.
• Position the oven so the main lead does not touch the back panel, which can get hot during operation.
• Keep packaging materials away from children.
• This is a built-in oven. Ensure furniture surfaces are heat-resistant (up to 100°C) or leave a 2cm gap around the oven. The wall behind the oven should withstand high temperatures.
• Make an opening with the dimensions provided in the diagram.
• The appliance must be earthed.
• Insert the oven into the opening, ensuring the four screws are accessible.

Diagrams showing the required opening dimensions and installation clearances are provided.

Electrical Connection

Warning: All electrical work must be performed by a qualified electrician. Do not alter the electricity supply.

• Check that the voltage on the rating plate matches the mains voltage.
• The mains lead should be a minimum of 1.5m long.
• The earthing wire should be installed to be the last to disconnect if the safety device fails.
• Ensure the mains lead does not touch the hot back panel.
• Use a cable of type HO5RR-F 3x1.5mm². The grounding wire must be longer than other wires.
• Ensure disconnection from the supply mains is provided in accordance with wiring rules.

Connection (by authorised electrician):

Open the connector cover at the rear of the appliance. Release the locks, lead the mains lead through the safety relief device, and tighten securely. Close the connector cover.

Colour code: L = live (black, brown), N = neutral (blue), ⏚ = earthing (green/yellow).

Operation

Prior First Use

• Remove packaging and clean the oven interior.
• Wash oven fittings with warm, soapy water.
• Ensure good ventilation.
• Heat the oven to 250°C for 30 minutes to remove any residual smells or stains. A slight smell or smoke is normal during the first heating.

Mechanical Timer (ED-BIO5FMT SS/BK)

Turn the timer clockwise to the desired time (10-120 minutes). Turn the function knob and temperature knob to set the desired cooking settings. The timer will sound when the set time is reached. To disable the timer, turn it counter-clockwise to the '0' position.

Electronic Programmer (ED-BIO8FDT SS/BK)

The electronic programmer allows setting the time, timer functions, and semi-automatic/automatic operation.

Setting the Time

1. At power on, the display shows "12:00" and flashes.
2. Use buttons 1 and 3 to set the current time. The time is saved automatically after 5 seconds.

Timer

The timer can be set from 1 minute to 23 hours and 59 minutes.

1. Press button 2. The timer setting will flash.
2. Use buttons 1 and 3 to set the desired timer duration.
3. Press button 2 again to activate the timer. The signal function Ⓐ will be on.
4. An alarm signal will sound when the set time is reached, and Ⓐ will flash.
5. Press any button to turn off the alarm and Ⓐ. The alarm will also turn off automatically after 2 minutes.

Semi-automatic Operation

This allows the oven to switch off automatically after a set time or at a specific time.

1. Set the desired oven function and temperature.
2. Press the function button (button 2). The function signal will flash.
3. Use buttons 1 or 3 to set the cooking time (1 minute to 10 hours).
4. Alternatively, press the "MODE" button twice to show "→1". Then use buttons 1 and 3 to set the end time.
5. The settings are saved after 5 seconds.
6. The oven switches off automatically when the set time is reached, and an alarm sounds.
7. Press any button to silence the alarm.

Automatic Operation

This allows the oven to switch on and off at preset times.

First Method (Set cooking time and end time):

1. Set the oven function and temperature.
2. Press button 2. The oven starts, and the "→" signal flashes.
3. Use buttons 1 or 3 to set the cooking time (1 minute to 10 hours).
4. Press button 2 again. The display will show "→" flashing. Set the cooking time using buttons 1 and 3.
5. The settings are saved after 5 seconds, and "→" remains on.
6. The oven switches off automatically when the set time is reached, and an alarm sounds.
7. Press any button to silence the alarm.

Second Method (Set end time and cooking time):

1. Set the end of cooking time using buttons 1 and 3.
2. The cooking time automatically adjusts. For example, if the current time is 2:00, cooking time is 3 hours, and end time is 5:00, the oven will start automatically.
3. When the set time is reached (e.g., 5:00), the alarm signal is activated, and the oven switches off.

Caution: Ensure the end of cooking time is later than the current time plus cooking time. Set at least one minute for cooking time and end of cooking time.

Oven Functions

The oven is controlled by the function knob and temperature control knob. The oven will only switch on after the temperature is set.

• Bottom and top element on: Conventional heating.
• Full Grill (Grill and top element): For intense browning and grilling larger portions.
• Fan and bottom heater on: Suitable for baking low pastry, preserving fruit and vegetables.
• Fan, grill element: Speeds up grilling and improves taste. Use with the oven door shut.
• Grill heater on: For grilling dishes on the grate. Keep the oven door closed when using the grill.
• Circular heater Fan: Heats the oven evenly with the fan, reducing heating-up time and allowing simultaneous baking on two levels.
• Fan (Defrost): Fan only works for cooling, defrosting, or cooling the oven chamber.
• Separate oven lighting: Switches on the oven light.

Warning: Keep children away from the oven when the grill is in use.

Cleaning and Maintenance

Proper cleaning and maintenance ensure fault-free operation. Ensure the oven is switched off and has cooled down before cleaning.

Oven

• Clean the oven after each use.
• Cool the oven completely before cleaning.
• Do not use pressurized steam cleaners.
• Clean the oven chamber with warm water and a mild washing-up liquid.
• Steam cleaning: Pour 250ml of water into a bowl placed on the bottom level. Heat the oven to 100°C with the bottom heater for 30 minutes. Wipe the chamber clean with a damp cloth.
• Wipe the oven dry after cleaning.

Changing the Oven Lamp

• Disconnect the appliance from the power supply before maintenance.
• Let the oven cavity and heating elements cool down.
• Unscrew the protective cover. Wash and dry the glass cover.
• Remove the old bulb and insert a new high-temperature bulb (300°C, 25W, G9 fitting).
• Refit the protective cover.
• Important: Do not use screwdrivers or other tools to remove the light cover, as this can damage the oven enamel. Remove by hand.
• Important: Never replace the bulb with bare hands; use a clean cloth or gloves to prevent premature failure.

Door Removal

The door can be removed for easier cleaning.

1. Tilt the safety catch part of the hinge upwards.
2. Close the door lightly, lift, and pull it out towards you.
3. To refit, align the hinge notch with the hinge holder protrusion. Lower the safety catch carefully.

Removal of the internal glass panel

Press the symbol "仑" and pull the plastic latch outwards. Remove the glass panel from the blocking mechanism. After cleaning, reinsert and secure the glass panel.

Catalytic Liners (for ED-BIO8FDT SS/BK)

These models have catalytic liners coated with a special enamel. The porous surface absorbs and oxidizes food spatters. For effective cleaning, operate the oven at high temperatures (260°C for one hour) periodically. Avoid using abrasive cleaners, steel wool, or caustic oven cleaners.

To remove catalytic liners, detach the screws.

Operation in Case of Emergency

If the appliance does not work, the display shows "0.00", or the oven lighting does not work, refer to the table for troubleshooting steps. Check fuses, function knob settings, and bulb connections.

Baking in the Oven

Baking Cakes and Loaves

Use the upper and lower heater, or hot air for baking. Baking parameters in tables are approximate and may need adjustment based on experience.

• Baking with "upper and lower elements" and "fan and upper and lower elements": Use a single guide level. Suitable for dry pastry, bread, and teacakes. Use dark baking pans for better browning. Place pans on the grid rack. Preheating is recommended.

Baking Tips

• Is cake baked? Pierce with a skewer; if no dough sticks, it's baked.
• Cake has fallen: Check recipe and mixing times.
• Cake is too light on the bottom: Use darker pans, place the pan one level lower, or switch on the lower heater briefly before completion.
• Cheesecake is undercooked: Reduce baking temperature and extend baking time.

Warnings regarding the baking tables

• Tables provide temperature ranges; start with the lower temperature.
• Baking times are indicative. Asterisks (*) indicate preheating is required.

Roasting

Best results are achieved with both upper and lower elements. Use light enamel pans, temperature-resistant glass, clay dishes, or cast iron dishes. Avoid stainless steel dishes as they reflect heat. Covering the roast or using foil preserves juices and keeps the oven clean. Uncovered roasts cook quicker. Large roasts can be placed directly on the grid with a tray below for fat.

Tips regarding roasting pans:

• Use light enamel pans, glass, clay, or cast iron dishes.
• Stainless steel dishes are not recommended.
• Covering the roast or using foil preserves juices and keeps the oven clean.
• Uncovered roasts cook quicker. Large roasts can be placed directly on the grid with a tray below for fat.
• Excessive steaming and condensation on the oven door during roasting of large meat chunks is normal. Wipe the oven door and glass thoroughly afterwards.
• Add sufficient liquid to prevent burning. Check and add liquid as needed.
• Turn the roast halfway through cooking, especially if using a deep roast dish.
• When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the oven guides.
• Never leave roast to cool in the oven to prevent condensation and corrosion.

Grilling

Take precautions due to intense heat. Use protective gloves and barbecue accessories. Perforated food may spurt hot grease; use long tongs. Supervise the grill constantly to prevent burning or fire. Keep children away from the grill.

Grill heater is suitable for low-fat sausages, meat, fish fillets, and steaks, and for browning roast skin.

Tips for grilling:

• Grilling should be done with the oven door closed.
• Grilling tables provide recommended temperatures, guide levels, and times, which may vary.
• Preheat the grill element for 3 minutes.
• Oil the grill grid to prevent food sticking.
• Place meat on the grid, then place the grid on the grease interception pan. Insert both into the oven guides.
• Turn meat halfway through grilling time.
• Dark beef meat grills quicker than lighter pork or veal.
• Clean the grill, oven, and accessories after each use.

Baking Tables

Detailed tables for pastry baking and grilling are provided, including type of food, weight, guide level, temperature, and time.

Technical Information