DAEWOO

Introduction

This 10 Litre household Air Fryer cooks using very little or no cooking oil for healthier cooking. If a little oil is required for extra browning, use a moderate amount of spray type cooking oil.

WARNING!

• DO NOT fill your Air Fryer with cooking oil as this will cause a fire and scalding hazard.
• DO NOT fill your Air Fryer with water as this will cause a scalding hazard and may damage the Air Fryer.
• DO NOT use metal cooking tools with this Air Fryer as damage may occur to the non-stick coating. Only use wooden or plastic (nylon) tools with your Air Fryer.
• DO NOT cook soups or other liquids in the Air Fryer as this is a scalding hazard and may damage the Air Fryer.

Description of Parts

General

• 1. Control Panel
• 2. 10L Drawer
• 3. Drawer Handle
• 4. Air Vent (on the rear)
• 5. Trivet
• 6. Drawer Divider

Control Panel

The control panel features:

• 7. Drawer Light (L)
• 8. Power On/Off Button
• 9. Time Setting (+)
• 10. Left Drawer LED Display
• 11. Right Drawer LED Display
• 12. Temperature Setting (+)
• 13. Start/Pause Button
• 14. Drawer Light (R)
• 15. Fan On Indicator (R)
• 16. Cooking Pre-set Menu
• 17. Temperature Setting (-)
• 18. Right Drawer Control
• 19. Match Setting Control
• 20. Sync Setting Control
• 21. Left Drawer Control
• 22. Time Setting (-)
• 23. Shake Control
• 24. Fan On Indicator (L)

Before First Use

• Remove all packing materials and discard responsibly.
• Ensure all parts are present.
• Clean your Air Fryer before first and every use with a damp cloth and dry thoroughly.
• Wash the Drawer (2), Trivet (5), and Divider (6) in warm soapy water. Remove silicone covers before cleaning and replace once dried.
• Do not remove silicone covers during use as they hold the Trivet in place.
• A slight smoke and odour may be noticed during the first use; this is normal.

Operation

Control Panel Functions

Power On/Off Button (8): Illuminates red when plugged in. Press to turn on (green light), or off. The unit enters standby mode after 5 minutes of inactivity.

Match Setting Control (19): Links temperature and time settings for both drawers. Use with the Divider (6) removed for the whole drawer.

Left & Right LED Displays (10 & 11): Show set temperature and remaining cooking time.

Drawer Lights (7 & 14): Illuminate each side of the drawer for 2 minutes.

Start/Pause Button (13): Starts or pauses cooking.

Temperature Setting Buttons (12 & 17): Adjust temperature in 5°C increments. Press and hold for fast cycling (80°C-200°C, except Dried Fruit 40°C-80°C).

Drawer Control Buttons (18 & 21): Select left or right drawer for settings.

Cooking Presets (16): Select from 8 pre-set programs. Time and temperature are set automatically. Can be overridden manually.

Shake Setting Control (23): Reminds you to shake or turn food for even cooking. Activated 2/3rds through cooking for specific presets (e.g., Chips, Steak). Press again to cancel.

Time Setting Buttons (9 & 22): Adjust cooking time in 1-minute increments (or 1 hour for Dried Fruit). Press and hold for fast cycling (1-60 minutes, or 1H-24H for Dried Fruit).

Sync Finish (20): Ensures both drawers finish cooking simultaneously. The drawer with the shorter time will display "Hold" while the other cooks.

Instructions for Use:

1. Place the air fryer on a solid, level, heat-resistant surface.
2. Insert the mains plug into a socket.
3. Remove the Drawer (2). Ensure the Trivet (5) with its silicone cover is fitted correctly.
4. Slide the Drawer (2) back into the air fryer, ensuring it is fully home. The unit will not function if the drawer is not fully inserted.
5. WARNING! Take care when handling the hot drawer; use oven gloves.
6. Carefully remove the Drawer (2). The air fryer can be used with both sides or as one whole drawer. Use the Divider (6) if cooking separately.
7. Place food into the Drawer (2), ensuring adequate space for air circulation. Do not overfill.
8. Insert the Drawer (2) fully back into the air fryer.
9. Press the Power On/Off (8) button, then select the desired drawer using the Drawer Control Buttons (18 or 21).
10. Select a Cooking Pre-Set using the Menu (16) button, or manually set temperature and time using buttons (12, 17, 9, 22).
11. Use Match Setting Control (19) to link settings between drawers if desired.
12. Use Sync Finish (20) if different cooking times are set for each drawer.
13. Press the Start/Pause (13) button to begin cooking.
14. At the end of cooking, displays show "End", and the fan cools the unit. The unit will beep 5 times when the drawer can be removed.
15. Remove the Drawer (2) and serve. Place on a heat-proof surface if needed.

Safety Information

Important Safety Instructions for Proper Use:

• Always follow basic safety precautions when using electrical appliances.
• Use only as described in this manual.
• The manufacturer is not liable for damages from improper use.
• Read and familiarise yourself with all instructions before use.
• Check the unit for transit damage before plugging in.
• Verify the voltage matches your local network.
• DO NOT use with programmers, timers, or remote controls.
• DO NOT immerse in water or other liquids.
• Position on a stable, level surface.
• DO NOT touch hot surfaces; use handles and oven gloves.
• Close supervision is required near children.
• This appliance is not for use by children aged 0-8. Children aged 8+ and those with reduced capabilities may use it under supervision.
• Keep out of reach of children under 8.
• Cleaning and maintenance should not be done by children.
• DO NOT leave unattended during use or connected to the mains.
• DO NOT use outdoors.
• Unplug after use, before cleaning, and during repair.
• Regularly check the supply cord for damage. Do not use if damaged.
• DO NOT operate with a damaged plug or cord, or after malfunction/dropping.
• DO NOT allow the mains cable to hang over sharp edges or hot surfaces.
• Allow the unit to cool before storage.
• Keep away from flammable materials or high-pressure containers.
• Intended for household use only.
• DO NOT use unauthorized accessories.
• DO NOT push objects into openings.
• Ensure adequate ventilation; keep away from cupboards, curtains, etc. Leave at least 10cm clearance on back/sides and above.
• DO NOT place anything on top of the appliance.
• Never place on an electric, gas, or other hob.
• WARNING! Do not move the air fryer when hot. Turn off, disconnect, and cool sufficiently.
• WARNING! Hot steam may be released. Risk of scalding!
• WARNING! Always carry with both hands and use oven gloves. Burn hazard!

Additional Safety Information:

• Ensure the Air Fryer is used in an open, well-ventilated area away from obstructions.
• DO NOT use near combustible materials (plastics, curtains, cupboards).
• DO NOT place against a wall or other appliances; maintain 10cm clearance.
• DO NOT place anything on top of the appliance.

The diagram shows the rear of the air fryer and air vent outlets. Keep these areas clear of obstructions.

Explanation of Symbols

The following symbols are used in this manual:

• [UKCA Mark]: Products labelled with UK Conformity Assessment identify products conforming to UK statutory requirements.
• [CE Mark]: Products labelled with this symbol conform to applicable provisions of the European Economic Area.
• ♻️ [Recycling Symbol]: Waste electrical products should not be disposed of with normal household waste. Please ensure it is taken to a suitable facility for disposal. Visit www.recycle-more.co.uk for recycling advice.
• ⚠️ [Warning Symbol]: Designates a hazard with moderate risk, which may result in severe injury if not adhered to.
• ℹ️ [Information Symbol]: Provides useful additional information on the use of this product.
• [AC Symbol]: Indicates the supply uses an alternating current mains supply.
• ♨️ [Hot Surface Symbol]: Indicates the surface gets hot and care must be taken.

Cleaning and Maintenance

• Always unplug the Air Fryer and allow it to cool before cleaning.
• DO NOT clean any part in a dishwasher.
• DO NOT submerge the main body, cable, or plug in water or other liquids.
• Wipe excess oil from drawers and trivets with kitchen roll.
• Wipe the main body with a soft, damp cloth.
• Drawers and Trivets can be washed in warm soapy water; rinse and dry thoroughly. Remove silicone covers before washing.
• DO NOT remove silicone covers when ready for use.
• Never clean with harsh or abrasive cleaners.
• Allow the product to dry thoroughly before re-use.

Troubleshooting Guide

Technical Specifications

• Rated Voltage: 220-240V~ 50-60Hz
• Rated Power: 2400W
• Model Number: SDA2766
• Protection Class: I (This Appliance Must Be Earthed)

Non-Rewireable Mains Plug: If the plug needs replacing, use an ASTA approved one (BS 1362). Never use a plug with the fuse cover missing. Consult a qualified electrician if in doubt. To remove the plug, disconnect from mains, cut the cord, and dispose of safely. Never reuse or insert into a socket.

Recycling Information

Disposal of the Packaging: Dispose of paper, cardboard, and plastics in appropriate recycling facilities.

Disposal of the Product: Recycle waste electrical goods to help the environment. Do not dispose of with household waste. Take to a suitable facility. Check with your Local Authority or retailer for advice, or visit www.recycle-more.co.uk.

Recipes

1. Irish Potato Nachos

Crispy potatoes covered with corned beef, cheese, bacon bits, green onions.

Prep Time: 5 Minutes, Cook Time: 20 Minutes, Total: 25 Minutes

Ingredients: Russet Potatoes, Cheddar Cheese, Corned Beef, Bacon Bits, Green Onions.

• Slice potatoes thinly (approx. 3/8-inch).
• Toss slices with vegetable oil and salt.
• Air fry at 200°C for 5 minutes until crispy on top. Flip and air fry for another 5 minutes.
• Place slices on foil in the trivet. Cover with corned beef and cheese. Air fry at 175°C for 2-3 minutes to melt cheese.
• Sprinkle with bacon bits and green onions. Serve.

2. Golden Chicken Wings

Ingredients: Chicken wings (500g), Garlic (x2), Ginger powder (2 tsp), Cumin powder (1 tsp), Black pepper powder (1 tsp), Sweet chili sauce (100 mg).

• Preheat air fryer to 200°C for 5 minutes.
• Mix garlic, ginger, cumin, pepper, and salt. Coat chicken wings and let stand for 20 minutes.
• Place wings in the fryer drawer. Set time for 15-20 minutes and temperature for 200°C.

3. Fried Chicken Nuggets

Ingredients: Chicken nuggets (500g), Eggs (x3), Flour (1 cup), Olive oil (1 spoon), White pepper powder (1 tsp).

• Preheat air fryer to 200°C for 5 minutes.
• Stir eggs, flour, olive oil, white pepper, and salt. Coat chicken nuggets and let stand for 20 minutes.
• Place nuggets in the fryer drawer. Set time for 15-20 minutes and temperature for 200°C.

4. Fried Squid

Ingredients: Squid (Frozen) (500g), Oil (2 tbsp), Salt (1 tsp), Cumin powder (1 tsp), Chicken powder (1 tsp), Pepper powder (1 tsp).

• Preheat air fryer to 200°C for 5 minutes.
• Stir seasoning, coat squid, and let stand for 20 minutes.
• Place squid in the fryer drawer. Set temperature for 200°C and time for 12-15 minutes.

5. Spicy Shrimp

Ingredients: Prawns (thawed) (x10), Oil (2 tsp), Garlic (finely chopped) (x1), Black pepper (1 tsp), Chili powder (1 tsp), Sweet chili sauce (100mg).

• Preheat air fryer to 200°C for 5 minutes. Rinse prawns.
• Apply oil to prawns. Place in fryer drawer. Set temperature for 200°C and time for 5-8 minutes.

6. Air Fryer Loaf

Ingredients: Active dry yeast (2¼ tsp), Warm water (4 tbsp), Flour (400g), Sugar (2 tbsp), Salt (1½ tsp), Milk (85g), Unsalted butter (2 tbsp), 1 large egg (whisked).

• Activate yeast in warm water (3-5 mins).
• Add flour, sugar, milk, butter, salt. Fold gently.
• Knead dough on a floured surface until smooth, shape into a ball.
• Place dough in air fryer basket (covered with cling film/kitchen roll). Let rest until doubled (approx. 30 mins). Remove covering.
• Brush top with egg.
• Set temperature to 160°C and time for 20-25 minutes, or until golden brown.
• Do not shake drawer during baking.

7. Asian Spicy Fries

Ingredients: Potatoes (x4 / 600g), Oil (2 tsp), Salt (1 tsp), Pepper powder (1 tsp), Shallot powder (1 tsp), Red chili powder (½ tsp).

• Peel potatoes and cut into strips.
• Soak strips in salt water for 20 mins, then dry with kitchen paper.
• Mix shallot, salt, pepper, garlic powder/oil, red chili powder. Stir into potato strips.
• Preheat air fryer to 180°C for 5 minutes.
• Place strips in fryer drawer. Set timer for 15-20 minutes. Turn fries midway for best results.

Warranty Information

Thank you for purchasing your Daewoo product. Daewoo offers an extra 2 years warranty in addition to your 1-year guarantee.

Your Daewoo product is guaranteed for 1 year from the date of original purchase, with proof of purchase. Any defect due to faulty workmanship or material should be returned to the place of purchase for replacement or refund at the retailer's discretion.

Guarantee Provisions:

• Product must be correctly installed and operated per the manual.
• Product must be used solely for domestic purposes.
• Does not cover wear and tear, damage, misuse, or consumable parts.
• Guarantee is void if the product is resold or damaged through inexpert repair.
• Guarantee is valid within the UK and Eire.

Your standard 1-year guarantee can be extended by registering your product online within 28 days of purchase at https://help.daewooelectricals.com or by contacting them via daewooelectricals.com. Extended warranty requires proof of purchase and adherence to conditions.

Daewoo is a registered trademark. Produced and imported under licence by Eurosonic Group Limited, Brightgate House, 1 Brightgate Way, Manchester M32 0TB UK. EU Rep: EuroSonic Magppie (ESM) Ltd., Ireland D05 X006. Visit www.esgltd.com.