GGM Gastro International

1. PRESENTATION

Dear user; Our best thanks to you about you to choose our product and trust in us. Our products are used in lots of domestic cities like your choice. Our product is manufactured according to the standard rules. We kindly remind that you to read the user manual carefully for having the best performance against your expectations from the product and using for long time and be sure the other users read it, too. Please care about the rules written below before calling the service.

2. WARNINGS

Please read this manual carefully and be sure the other users read it, before the product is installed and operated for first. The product will be out of warranty if you operate the device without reading the user manual. The user manual should be written carefully to install, use and the maintenance of the product that you have bought. The electrical circuit that you will plug in your product, should be suitable for the legislations. The faults are in your responsibility which are occurred by your electrical circuit. Please call the authorized service to have more information about the subjects that you have doubts or misunderstand. We wish you to have the best performance from the product. You will be charged when you want service next to you about this product.

3. DESCRIPTION AND PURPOSE OF THE PRODUCT

The device is produced to serve hot chocolate and sahlep with heating the water to serve warm food which used in the industrial kitchen services (collective food services, restaurants, touristic places, buffets and etc.)

4. SAFETY DETAILS

• The device works with 220-230 Volt ~ 50-60 Hz electricity.
• If the electrical cable is damaged please contact with the service.
• The device should be switched off before plugged into the electricity.
• All flammable solid and liquid materials (cloth, alcohol kinds, petrochemical materials, wooden materials, plastic materials and curtain) should be removed from the area that the device is operated.
• Do not clean the product under flowed and pressured water.
• The device can be used together with other products in the same product series. There must be at least 30 cm between each product.
• The device should be located and operated in a suitable, legislated, and well-aired place. Please check the instructions before locating and operating the device.
• The device is produced for industrial purposes and should be used by a well-educated person.
• No one should try to fix the device except the producer and the authorized service.
• If any flame occurs next to the device in close location, please shut down the gas valves and the circuit breaker without panic. Use a fire extinguisher. Never use water to extinguish the flame.
• The device should be plugged into a grounded socket. Ensure you have a grounded line in your electricity circuit.
• All users should read the user manual.
• Keep away from children.
• Do not use the device for purposes other than its main function.
• Do not close the air flow holes of the device.
• The device should be located on a non-flammable surface.
• Do not operate it next to hot machines.
• It must be operated in a well-aired place.
• Do not operate it directly under sunlight.
• Do not operate the device without water. Otherwise, the device becomes out of warranty.
• The lime on the resistance should be cleaned. Otherwise, the device may crack and become out of warranty. Only use vinegar or lemon salt to clean the lime.
• Do not carry the device when it contains hot water.
• Do not insert any conductive or insulation material inside the device.
• Do not fill the tank with water beyond the requirement.
• Please use heat-resistant gloves against hot surfaces.

Things to do and security warnings before using your hot chocolate, sahlep and milk machine:

1. Please clean your device very well before using it for the first time.
2. Check the device for water in the water tank. Please check the transparent polycarbonate water level indicator located on the main body. If the device is operated without water, the resistance will burn. Damages caused by operating the device without water are not covered by warranty.
3. Please set your device on a dry surface.
4. The device works with 220-230 Volt ~ 50-60 Hz electricity.
5. The device should be plugged into a grounded socket. Ensure you have a grounded line in your electricity circuit.
6. The grounded system of the electricity circuit should be made by an authorized person. Problems caused by using the electricity circuit without a grounded system are not the company's responsibility.
7. Do not pull the device by its electric cable to unplug it from the socket. Damages to the electric cable can cause electrical shocks.
8. Do not pull the device by its electric cable to unplug it from the socket. Damages to the electric cable can cause electrical shocks.

WARNING! DANGEROUS RESULTS CAN BE SEEN WHEN SECURITY MEASURES ARE NOT TAKEN. OUR COMPANY DOES NOT ACCEPT ANY RESPONSIBILITY ABOUT THESE RESULTS.

5. USING THE DEVICE

5.1. FIRST USE:

• Unpack the device from its box and check if it is damaged or not. Do not operate it if it is damaged.
• Remove protection bands, if any.
• Clean well and carefully the parts of the device that touch food directly.
• Clean the device with dish detergent and dry it. Do not let water touch the electrical parts.
• Do not clean the device in a dishwasher.

5.2. USAGE:

1. Unpack the device from its box.
2. Check the device for damage. Contact the transport company if it is damaged.
3. Before first use, the polycarbonate tank should be cleaned with warm water (45-60°C). You can clean the device with dish detergent.
4. Fill water from the transparent pipe located on the stainless steel body. Continue filling water until it comes from the water evacuation pipe at the front of the device.
5. Drain the food into the polycarbonate tank. (Fill the food when the mixer is fixed. Do not fill the food when the mixer is not fixed). The liquid food can enter the device while draining if the mixer is not fixed, potentially damaging the reducer and voiding the warranty.
6. Plug the device into the electricity socket.
7. Set the thermostat to 90°C. Turn on the mixer switch.
8. Do not operate the device without water.
9. The polycarbonate inner tank is for sahlep and chocolate. Prepare the food outside the device and then drain it into the device.
10. The sahlep and chocolate tank is fixed and cannot be removed.

5.3. REMOVING THE FOOD TANK

1. Empty the food from the device.
2. Unplug the device from the electricity socket.
3. Remove the mixer palettes. (Be careful not to remove the mixer shaft).
4. The food tank can be removed by pulling it upwards.
5. Clean the gasket on the food tank after every removal.

5.4. FIXING THE FOOD TANK

1. Check if the gasket is present on the food tank.
2. If there is no gasket, attach one.
3. Wet the surface of the gasket. Remove the mixer palettes.
4. The food tank can be placed by pushing it downwards.
5. Place the mixer palettes.

5.5. CLEANING

• Unplug the device from the electricity socket before cleaning.
• The food tank should be cleaned thoroughly after every use.
• Do not allow water to flow onto electrical parts. Clean the main body with a damp cloth.
• Clean the tap thoroughly.
• Do not clean the main body under running water.
• Clean the lime on the resistance and the water tank using vinegar or lemon salt. Using any chemical cleaner will damage the device and void the warranty. If lime is not cleaned, the device will be out of warranty.

5.6. CARRYING AND MOVING

• Unplug the device from the electricity socket before carrying.
• It can be carried by human power.
• Do not bump or drop the device while carrying it.

5.7. MOUNTAGE

• The under-desk surface should be parallel to the ground and have adjustable legs when the device is in use.
• The electricity circuit should be checked by an authorized person and connected to a circuit breaker located at least 170 cm high.
• The electricity circuit should have a leakage current breaker of 30 mA.
• The device should be used with a grounded electricity circuit.

5.8. EFFICIENCY USE

• Switch off the device when it is not in use.
• Always keep the device clean.
• Please obey the directives written in the user manual.
• At 24°C, you can achieve the best performance from the device.
• The device can operate between -5 and +40°C.

6. CLEANING AND MAINTENANCE

6.1. CLEANING:

• Clean the outer surface with a sponge using dish detergent and dry it after every service, starting from the first use.
• Do not use nitric acid or any kind of CHEMICAL MATERIALS to clean the device.
• Clean the lime on the resistance using vinegar or lemon salt. If you use any chemical cleaner, the device will be damaged and out of warranty. Always clean the lime.

6.2. MAINTENANCE:

• Before any maintenance, unplug the device from the electricity socket.
• Worn-off parts should be replaced with original parts.
• Periodical maintenance should be done by the user.
• Maintenance is recommended approximately every 2 months, depending on usage frequency.
• Maintenance will be charged to the user even if the device is under warranty.

6.3. LIFE OF THE DEVICE

The life of the device is about 10 years if used according to the recommendations in the user manual.

6.4. FAULTS AND FAULT SOLUTIONS

1. The device is connected to the electricity socket but is not working!
   • Check the main circuit breaker.
   • Check the electric cable of the device.
   • Check the thermostat.
   • If the problem persists, please call the authorized service. Do not attempt to fix it yourself.
2. Reductor is not turning!

   Reason: The shaft is not placed or removed.

   Solution: Remove the shaft and place it correctly.

3. The resistance is not warming up!

   Reason: The thermostat has been adjusted to a low value.

   Solution: Adjust the thermostat to a higher value.

   Reason: The water in the stainless steel tank has decreased.

   Solution: Fill water from the transparent pipe located on the stainless steel body.

   Reason: The resistance is limed.

   Solution: Clean the resistance with vinegar or lemon salt.

   Reason: The resistance is damaged.

   Solution: Call the technical service.

4. Liquid comes from the tank!

   Reason: The food tank is not placed or there is no gasket.

   Solution: Check the gasket and ensure it is placed correctly, or place it again.

   Reason: The tank is fractured or broken.

   Solution: Get a brand new food tank.

5. The tap is dribbling!

   Reason: There is some residual food in the tap.

   Solution: Take apart and clean the top of the tap.

7. TECHNICAL PROPERTIES AND THE LABELS

CS2 (9 lt) HOT CHOCOLATE WARMER

WARNING! GROUNDED ELECTRICITY CIRCUIT

Model Specifications:

8. PARTS DESCRIPTION

The machine consists of the following parts:

• TOP COVER: The lid of the machine.
• FOOD TANK: The main container for the product (chocolate, sahlep, milk).
• MIXER PLATTES: Rotating elements that stir the product.
• MIXER SHAFT: The central rod that supports the mixer plates.
• ON / OFF SWITCH: Controls the power to the machine.
• SIGNAL LAMPS: Indicate the operational status of the machine.
• TAP: Dispenses the heated product.
• DROP HOLDER: Catches drips from the tap.
• BOTTOM BODY: Houses the heating and motor components.
• STAINLESS STEEL BODY: The main exterior casing of the machine.
• BODY BOTTOM COVER: The base of the machine.

(Diagram Description: An exploded view diagram shows the various components of the hot chocolate machine, illustrating how they fit together. Key parts labeled include the top cover, food tank, mixer plates, mixer shaft, on/off switch, signal lamps, tap, drop holder, bottom body, stainless steel body, and body bottom cover.)