Sencor SBR 1040WH Bread Maker

Important Safety Instructions

Read carefully and keep for future use!

• Children aged 8 and above, individuals with reduced physical, sensory, or mental capabilities, or those lacking experience and knowledge can use the appliance only if supervised by a responsible person who understands the operating instructions and ensures safe usage.
• The appliance is not a toy; children must not play with it.
• Damaged power cords must be replaced by a qualified service technician or electrician to avoid electric shock. Do not use the appliance with a damaged cord.
• Children aged 8 and above can clean the appliance and its power cord only under adult supervision.
• Ensure the appliance and its power cord are placed out of reach of children under 8 years old.
• The maximum amount of flour is 590 g and yeast is 6 g per batch. Do not exceed this quantity in the baking pan.
• Do not connect the appliance to a timer or a remotely controlled socket.

The appliance is intended for household use only. It is not suitable for:

• Kitchenettes in shops, offices, and other workplaces.
• Farmhouses.
• Hotel rooms, motel rooms, and similar accommodation.
• Bed and breakfast type accommodations.

Do not use the appliance in industrial environments or outdoors. Do not use it for purposes other than intended. Do not place it on unstable surfaces like windowsills or sink draining boards. Do not place it near heat sources or on stoves. Always place it on a clean, dry, stable, and level surface where it cannot tip over.

Use only original or manufacturer-recommended accessories. Connect only to a power supply matching the appliance's rating and ensure the socket is properly earthed.

The power cord should not hang over the edge of tables or work surfaces, nor come into contact with sharp or hot objects. Keep the appliance away from flammable materials. Ensure at least 50 cm clearance from heat sources in all directions, and at least 10 cm from other objects.

Do not cover the appliance, as this could cause a fire due to delayed start. Before switching on, ensure the baking pan is in place. Never operate the appliance empty or with aluminum foil or plastic film inside.

The exterior surfaces of the appliance become very hot during operation. Avoid touching hot surfaces and do not lean over the ventilation openings, as hot steam may escape.

Do not touch the rotating kneading paddle. Avoid splashing cold water or other liquids onto the hot glass of the viewing window. Periodically check the appliance during kneading, rising, and baking. If you notice excessive smoke or fire, immediately switch off the appliance and unplug it.

Do not remove the bread by hitting the edge of the baking pan against a work surface, as this can deform or damage the pan. To unplug, always pull the plug, not the cord. Never immerse the appliance, cord, or plug in water or other liquids, or wash it under running water. Do not attempt to repair or modify the appliance yourself; contact the nearest authorized service center. Unauthorized disassembly will void the warranty.

Appliance and Accessories

A1 Lid handle (both sides)

A2 Lid with viewing window

A3 Removable baking pan with kneading paddle

A4 Control panel and display

A5 Appliance housing

A6 Ventilation openings (both sides)

A7 Hook for removing the kneading paddle

A8 Measuring cup

A9 Measuring spoon

Control Panel Components

B1 Display: Shows selected program, duration, crust color, and bread size.

B2 MENU button: For selecting programs.

B3 COLOR button: For setting the crust browning level.

B4 + button: For setting the delayed start timer.

B5 START/STOP button: To start, pause, or cancel a program.

B6 LOAF button: To set the bread weight (750 g or 900 g).

B7 - button: For setting the delayed start timer.

Note: Gram values are rounded down during conversion.

Using the Bread Maker and Functions

START/STOP Button

Used to start, pause, or cancel a program. Press START/STOP (B5) once to start. A beep will sound, the colon in the time display (B1) will flash, and the program will begin. Adjustment buttons are disabled during program execution. Press START/STOP (B5) briefly to pause; the remaining time will flash. The appliance will resume automatically after 10 minutes if not manually continued. Press and hold START/STOP (B5) for approx. 2 seconds to stop and cancel the program; a long beep will indicate shutdown.

MENU Button

Use the MENU button (B2) to select programs. Each press is confirmed by a beep. The selected program number and its duration are shown on the display (B1).

COLOR Button

Sets the crust browning level: LIGHT, MEDIUM, or DARK. An arrow in the top left corner of the display (B1) indicates the selected level. The JAM and DOUGH programs do not allow crust color selection.

LOAF Button

Sets the bread weight: 750 g or 900 g. The total weight of ingredients in the baking pan (A3) determines the bread weight. An arrow in the top right corner of the display (B1) indicates the selected weight. Program duration depends on the selected bread weight. The QUICK, DOUGH, JAM, CAKE, and BAKE programs do not allow bread weight selection.

Delayed Start (+ and - Buttons)

Use the + and - buttons (B4, B7) to set the delayed start time. This should include the total bread-making time, including crust browning and bread weight adjustments. Example: If it's 8:30 PM and you want bread ready at 7:00 AM (10.5 hours later), select the program, crust color, and bread size. Use buttons B4 and B7 to set the display to 10:30. The bread will be ready at this time. Adjustments are made in 10-minute increments. Press START/STOP (B5) to initiate the delayed start; the display (B1) will count down. Check operation after the program starts. Do not use delayed start with perishable ingredients like eggs, milk, or cheese. Ensure ingredients are added in the correct order and to the baking pan (A3). Yeast must not contact liquids before the program starts. Delayed start is not available for ULTRA-FAST, JAM, and BAKE programs. Note: Delayed start can be set up to a maximum of 13 hours.

KEEP WARM Function

After the program finishes, the appliance automatically enters KEEP WARM mode for 60 minutes. To disable this function, press and hold the START/STOP (B5) button. This function is not available for JAM and DOUGH programs.

Memory Function

If a power outage occurs for less than 10 minutes during operation, the bread maker will resume automatically after power is restored, without needing to press START/STOP (B5). For outages longer than 10 minutes, the program will not resume automatically. If the rising phase has not begun, the program can be restarted from the beginning. If rising is already in progress, discard the dough and start with fresh ingredients.

Display Error Messages

1. HHH: Overheating. Open the lid (A2) and let the appliance cool for 10-20 minutes.
2. LLL: Underheating. Open the lid (A2) and let the appliance warm up to room temperature (15-34 °C).
3. EEO: Contact service.

Program Overview

1. BASIC: Kneading, rising, baking. For standard white bread with optional flavorings.
2. FRENCH: Kneading, rising, baking. Longer rising time than BASIC for a lighter, crispier white bread. Best consumed on the day of baking.
3. WHOLE WHEAT: Kneading, rising, baking. For whole wheat bread. Delayed start is not recommended for this program.
4. QUICK: Kneading, rising, baking. Faster version of BASIC, resulting in a denser bread. Use pre-mixed ingredients containing baking powder or baking soda. Add liquids first, then dry ingredients. Scrape down sides of the pan if ingredients stick.
5. SWEET: Kneading, rising, baking. For sweet breads like brioche, containing fat and sugar. Can add dried fruits, nuts, chocolate chips, etc.
6. GLUTEN-FREE: Kneading, rising, baking. Single rising phase; longer baking due to higher moisture content.
7. ULTRA-FAST: Kneading, rising, baking. Shortest duration (80-100 minutes), results in a denser bread than QUICK. Use liquid at 48-50 °C.
8. DOUGH: Kneading and rising only. For preparing dough for pizza, rolls, etc.
9. JAM: For making jams and preserves. Make small batches as the volume increases during cooking.
10. CAKE: Kneading, rising, baking. For cakes and batters requiring baking powder or baking soda.
11. SANDWICH: Kneading, rising, baking. For light sandwich bread with a thin crust.
12. BAKE: Baking only. Use as a small oven. Baking time adjustable from 10 to 60 minutes. For baking semi-finished bread or browning existing bread.

Before First Use

1. Remove the bread maker and accessories from packaging. Remove all packing materials, labels, and promotional stickers. Remove the sticker from the bottom of the baking pan (A3).
2. Wash all parts that come into contact with ingredients in soapy water. Rinse and dry thoroughly.
3. Place the baking pan (A3) with the kneading paddle into the appliance. Plug in the power cord; a beep will sound.
4. Set the appliance to the 12 - BAKE program for 10 minutes. After the program finishes, cancel the KEEP WARM function, unplug the appliance, and let it cool completely. Wash the baking pan (A3) and kneading paddle again.

Note: A slight burning smell may occur during the first use, which is normal.

5. The bread maker is now ready for use.

Using the Bread Maker

Place the bread maker on a horizontal, smooth, and dry surface (e.g., a kitchen countertop).

Open the lid (A2) and place the baking pan (A3) into the appliance. Rotate the baking pan clockwise to lock it in place. Attach the kneading paddle to the shaft at the bottom of the baking pan (A3) by pushing it down until it stops.

Tip: For easier removal of the kneading paddle from the finished bread, lightly grease the paddle and shaft with cooking oil.

Measure ingredients according to the recipe and add them to the baking pan (A3) in the following order:

• First, add liquid ingredients: water, milk, beer, yogurt, buttermilk, eggs, etc.
• Next, add dry ingredients: flour, salt, sugar, spices, oats, seeds, etc. Place salt in one corner, sugar in another, spices in a third, and so on.
• Finally, make a small well in the flour and add the yeast. If using fresh yeast, add sugar to the yeast. Yeast or baking powder must not come into contact with liquids before the program starts.

For denser breads with a high rye content, it is recommended to reverse the order: add yeast first, then dry ingredients, and finally liquids. Ensure yeast does not contact liquids before starting.

Always follow the order specified in the recipe.

The ambient temperature affects the bread. Maintain an ambient temperature between 15-34 °C.

Note: Maximum 590 g flour and 6 g yeast per batch. Do not exceed this quantity.

Close the lid (A2). Plug the power cord into the wall socket. A beep will sound, the display (B1) will turn on, showing default settings: program 1, duration 3:00, loaf size 900 g, crust MEDIUM.

• Select program using the MENU button (B2).
• Set crust browning level using the COLOR button (B3).
• Set bread weight using the LOAF button (B6). Some programs do not allow crust color or bread size adjustments.
• To delay baking, use the + and - buttons (B4, B7) to set the desired ready time.
• Press START/STOP (B5) to begin. The colon in the time display (B1) will flash, the program starts, and the remaining time is shown. The bread maker automatically cycles through program stages. Steam will escape from the ventilation openings during baking.
• For programs BASIC, FRENCH, WHOLE WHEAT, QUICK, SWEET, ULTRA-FAST, CAKE, and SANDWICH, a beep indicates when to add additional ingredients (e.g., seeds). Be cautious when opening the lid (A2) during baking, as hot steam may escape.
• A beep signals the end of the program. The appliance automatically enters KEEP WARM mode for 60 minutes. To turn off KEEP WARM, press and hold START/STOP (B5).
• After the program finishes, open the lid (A2). Wear oven mitts, grip the handles of the baking pan (A3), and lift it out. Rotate the pan counter-clockwise and carefully remove it. Place the pan on a heat-resistant surface and wait about 10 minutes. Invert the pan; the bread should slide out. If it doesn't, gently wiggle the shaft. Use the hook (A7) to remove the kneading paddle from the bread.

WARNING! The baking pan (A3) is hot after removal. Handle with care to avoid burns. Wear oven mitts.

After use, unplug the appliance and clean it as described in the Cleaning and Maintenance section.

Slicing and Storing Bread

• Wait 20-40 minutes for the bread to cool before slicing.
• Use an electric knife or a serrated bread knife for even slices.
• Store uneaten bread in a plastic bag at room temperature for up to 3 days. For longer storage (up to 1 month), freeze the bread in a plastic bag. Homemade bread lacks preservatives and spoils faster than store-bought bread.

Cleaning and Maintenance

Before cleaning, unplug the appliance and allow it to cool completely.

Do not use abrasive cleaners, solvents, or scouring agents, as they can damage the appliance's surface and components. The appliance accessories are not dishwasher safe!

WARNING! Never immerse the appliance, power cord, or plug in water or any other liquid to avoid electric shock.

If the kneading paddle is stuck, fill the baking pan (A3) with warm water and let it soak for 30 minutes. Then, remove and clean the paddle with a damp cloth, and dry it thoroughly.

Wipe the inside of the baking pan (A3) thoroughly and the outside with a damp cloth only if necessary. To protect the non-stick surface, do not use sharp or abrasive tools or cleaners. Ensure the baking pan (A3) is completely dry before next use.

Tip: Lightly grease the kneading paddle and its hole with cooking oil after cleaning.

Wipe the inside of the lid (A2) thoroughly and the outside with a damp cloth only if necessary. Then, dry it completely.

Storage

Brown spots may appear on the inside of the lid (A2) and near the ventilation openings due to condensation and food residue. This does not affect the appliance's function or bread quality. These spots can be removed with a damp cloth. The interior of the baking pan (A3) may change color after prolonged use, which also does not affect function or quality.

If you will not be using the appliance for an extended period, switch it off, unplug it, let it cool completely, clean it as described in the Cleaning and Maintenance section, and store it.

Ensure the appliance and accessories are clean and dry before storage. Store in a dry, clean, ventilated area, protected from extreme temperatures, children, and pets.

Ingredients for Bread Making

1. Bread Flour: High gluten content, maintains volume after baking, good shape retention. A primary ingredient for bread making.
2. All-Purpose Flour: Can be finely ground. Suitable for bread and pastries.
3. Whole Wheat Flour: Made from ground whole wheat grains, contains bran and gluten. Results in denser bread. Often recommended to be mixed with bread flour or all-purpose flour.
4. Rye Flour: Used for brown bread, high in minerals. Low gluten content, should be combined with wheat flour.
5. Self-Rising Flour: Primarily for sweet doughs.
6. Corn and Oat Flour: Used in small quantities to improve texture and flavor.
7. Sugar: Feeds yeast, adds sweetness, aids browning, and promotes rising.
8. Yeast: Responsible for dough rising; carbon dioxide produced makes the bread light and airy. (Conversion ratios for fresh to dried yeast provided). Store fresh yeast in the refrigerator. Test yeast activity by dissolving 1 tsp sugar and 2 tsp yeast in warm water (45-50 °C) and letting it sit for 10 minutes; foam indicates active yeast.
9. Salt: Adds flavor, affects crust color, and slows down the rising process.
10. Eggs: Improve bread structure, making it more nutritious and tender. Mix eggs in a cup before adding.
11. Fat, Butter, Vegetable Oils: Makes bread tender and extends shelf life. Soften butter or chop it for even mixing.
12. Baking Powder: For quick breads or sweet pastries. Does not require rising; gas produced inflates the dough.
13. Baking Soda: Similar to baking powder, can be used as a substitute in baking.
14. Water and Other Liquids: A primary ingredient. Generally use water at 20-25 °C. For quick programs, use warmer water (48-50 °C) to aid rising. Water can be replaced with milk or 2% milk powder for improved aroma and color.

Note: Flour types vary significantly. Experiment with different brands and types, and involve family members to find preferred results.

Measuring Ingredients

Accurate measurement is crucial. Use the provided measuring cup (A8) and measuring spoon (A9).

1. Liquids: Measure water, milk, or other liquids in the measuring cup (A8). Read the level at the liquid surface. Wash the cup after use if measuring different liquids.
2. Dry Ingredients: Measure dry ingredients in a dry measuring cup (A8). Level off the top with a knife. Do not pack the ingredients, as this can lead to incorrect proportions. Use the measuring spoon (A9) for smaller quantities like salt and sugar.
3. Order of Ingredients: Crucial for bread making. Generally, add liquids first, then dry ingredients, and finally yeast or baking powder on top of the dry ingredients. Yeast should not contact salt directly.

Troubleshooting

Technical Data

Rated voltage: 220-240 V~

Rated frequency: 50 Hz

Rated power consumption: 550 W

Noise level: ≤ 60 dB(A)

The declared noise level is ≤ 60 dB(A), corresponding to acoustic power class A, considering 1 pW acoustic power.

The right to change text and technical parameters is reserved.

Instructions and Information Regarding Used Packaging Materials

Dispose of used packaging materials at the designated municipal waste collection point.

Disposal of Used Electrical and Electronic Equipment

This symbol on the product or accompanying documentation indicates that the electrical or electronic product should not be disposed of with household waste. To ensure proper disposal and recycling, take the product to a designated collection point. In EU countries and other European countries, used products can be returned to the seller upon purchase of an identical new product.

By properly disposing of the product, you help preserve valuable natural resources and prevent potential negative environmental and health impacts that could arise from improper waste disposal. For more details, contact your local municipal office or the nearest waste collection point. Improper disposal of this type of waste may be subject to fines according to local regulations.

For Businesses in European Union Countries: If you wish to dispose of electrical or electronic equipment, please contact your seller or distributor for information.

Disposal Outside the European Union: This symbol is valid within the European Union. If you wish to dispose of this product, please contact your seller or local municipal office for information.

The product complies with all relevant European Union technical and other regulations.