Toshiba Steam Oven with Microwave Function
Model: MX1-TH23SC(WH)
Please review this instruction manual before operating.
Safety Guides
- Unpacking Inspection: Check for damage, smooth door operation, intact insulation mesh, secure power cord, and correct nameplate data.
- Safety Precautions: Read and follow all safety instructions, icons, and symbols. Keep the manual for future reference.
- Environmental Considerations: Do not place near flammable or heat-labile objects. Do not place in cabinets.
- Precautions for Use: Remove protective film before use. Use only recommended temperature sensing probes. Elderly and children should use with caution and supervision. Avoid touching hot surfaces. Do not insert foreign objects into ports. Be aware of steam during cooking. Use only microwave-safe utensils. Avoid excessive heating of liquids. Stir milk bottles and baby food. Watch out for smoke. Remove all packaging. Do not cook eggs in shells.
- Precautions for Repair and Maintenance: Do not disassemble the cover. Be careful when opening/closing the door. Damaged doors may cause microwave leakage. Do not bend or stretch the power cord. Use only manufacturer-approved replacement parts. Do not use steaming cleaners.
Selection of Cooking Utensils
Use only microwave-safe utensils. Recommended: Heat-resistant ceramics and glassware. Not recommended: Heat-labile plastics, lacquerware, wood, bamboo, and paper products.
| Utensil Type | Recommended for Microwave | Recommended for Roast |
|---|---|---|
| Heat-resistant micro porcelain ware | ✔ | ✔ |
| Heat-resistant glassware | ✔ | ✔ |
| Heat-resistant microwave plasticware | ✔ | ✔ |
| Metalware | ✔ (light wave or Roast only) | ✔ (light wave or Roast only) |
| Microwave steamer/rice steamer | ✔ | ✔ |
| Plastic wrap | ✔ (for vegetables) | ✔ (for vegetables) |
Note: Liquid volume should not exceed two-thirds of the container.
Manual
Structure Description
The oven is a desktop product and cannot be used as an embedded appliance. Key components include Door handle, Observation window, Control panel, Water tank, Power cord, and Display screen/adjustment knob.
First Use
Initial Cleaning: Remove all protective foils. Wipe the inside with a damp cloth. A slight odor may occur during the first heating due to a protective layer; ensure good ventilation. Clean all fittings separately.
Fittings
- Steaming grill
- Metal ovenware
- Heat insulating gloves
Usage of Water Tank
Add purified water (below 40°C) to the water tank. Empty the tank after cooking to prevent bacterial breeding.
Water-adding method: Open the rubber ring, add purified water, and secure the ring.
Cleaning method: Open the water tank cover for cleaning or emptying.
Attention: Ensure the water tank cover is closed. The oven will buzz and display a waterless indicator if the water tank is empty. The pump may make noise when waterless.
Introduction of the Control Panel
The control panel features buttons for Wave (Microwave), Steam, Roast, and Menu. It includes a display screen for time and settings, a Pause/Cancel button, and a Start button. The display can show indicators for Child safety lock, High temperature, Waterless, and Preheat.
Quick Heating (Microwave Function - P10)
- Turn the knob to set the cooking time or press the adjustment knob.
- Press "Start (เริ่ม)" to cook.
Attention: The oven may enter power-saving mode. Activate programs by opening the door. Press and hold "Pause/Cancel" for 3 seconds to engage/disengage the child safety lock.
Microwave Function
- Press "Wave (ไมโครเวฟ)" to select the microwave function.
- Turn the knob to set the cooking time and press the adjustment knob to confirm.
- Turn the knob to adjust microwave power (P10: 1000W, P08: 800W, P05: 500W, P03: 300W, P01: 100W).
- Press "Start (เริ่ม)" to cook.
Attention: Do not use metal containers, including tin foil, under the microwave function.
Pure Steam
- Press "Steam (อบไอน้ำ)" to select the steaming function.
- Turn the knob to set the cooking time and press the adjustment knob to confirm.
- Turn the knob to adjust the temperature (50-100°C).
- Press "Start (เริ่ม)" to cook.
Attention: Add purified water (below 40°C) to the water tank when using the steaming function.
Roast Function (without preheating)
- Press "Roast (อบ/ย่าง)" once to select the roast function.
- Turn the knob to set the cooking time and press the adjustment knob to confirm.
- Turn the knob to select the roast temperature (100-230°C).
- Press "Start (เริ่ม)" to cook.
Roast Function (with preheating)
- Press "Roast (อบ/ย่าง)" twice to select the roast function with preheating.
- Turn the knob to select the roast temperature and press "Start (เริ่ม)" to preheat.
- After preheating (indicator flashes), open the door, put in food, turn the knob to set the cooking time.
- Press "Start (เริ่ม)" to cook.
Menu - Rapid Defrost
- Press "Menu (เมนู)" to switch to the automatic menu.
- Turn the knob to select Menu 35 and press the adjustment knob to confirm.
- Turn the knob to select the thawing weight (100g-2000g).
- Press "Start (เริ่ม)" to thaw.
Menu
- Press "Menu (เมนู)" to switch to the automatic menu.
- Turn the knob to select the menu number and press the adjustment knob to confirm.
- Turn the knob to select the cooking time/quantity. Preheat if indicated.
- Press "Start (เริ่ม)" or the adjustment knob to cook.
Attention: Menus marked with ☆ involve microwave use; metal containers are prohibited. Punch holes in plastic wrap. Be careful of hot food and fittings. Turn food over if buzzing occurs. Preheat if required.
Menu Guide
| No. | Menu Name | Default Portion | Default Time | Preheating or not | Recommended Container | Placement Area |
|---|---|---|---|---|---|---|
| 01 | Wormwood Rice Cake | 600g | 12 min | / | Glass bowl + Steaming grill | Plate |
| 02 | Peacock Steamed Fish | 700g | 8 min | / | Saucer + Steaming grill | Plate |
| 03 | Spicy Lemon Chicken Feet | 500g | 15 min | / | Glass bowl | Plate |
| 04 | Cucumber Flower Mixed Seafood | 200g | 5 min | / | Glass bowl | Plate |
| 05 | Mango Pomelo Sago | 30g | 11 min | / | Glass bowl | Plate |
| 06 | Braised Sirloin with Radish | 250g | 25 min | / | Wide-mouth deep bowl + cover | Plate |
| 07 | Steamed Siumai | 400g | 20 min | / | Steaming grill + ovenware | Lower layer |
| 08 | Steamed baby cabbage | 500g | 12 min | / | Saucer + Steaming grill | Plate |
| 09 | Steamed Sea Bass with Lime | 400g | 12.5 min | / | Saucer + Steaming grill | Plate |
| 10 | Steamed Chicken with Red Dates and Lyceum | 500g | 18 min | / | Saucer + Steaming grill | Plate |
| 11 | Steamed Tamago Tofu With Shrimp | 200g | 10 min | / | Saucer + Steaming grill | Plate |
| 12 | Steamed Fish Head with Chilli Pepper | 600g | 12 min | / | Saucer + Steaming grill | Plate |
| 13 | Steamed Hairy Crabs | 6 | 12 min | / | Saucer + Steaming grill | Plate |
| 14 | Braised Spicy Pork Knuckle | 1000g | 50 min | / | Wide-mouth deep bowl + cover | Plate |
| 15 | Northeast China Soy Sauce | 1000g | 40 min | / | Wide-mouth deep bowl + cover | Plate |
| 16 | Sichuan Grilled Black Cod | 250g | 10 min | Yes | Ovenware | Lower layer |
| 17 | Roast Shrimp with Minced Garlic | 500g | 10 min | Yes | Ovenware | Upper layer |
| 18 | Honey Black Pepper Chicken Wings | 12 | 25 min | Yes | Ovenware | Lower layer |
| 19 | Grilled Vegetable Skewers | 4 | 16 min | Yes | Ovenware | Lower layer |
| 20 | Roasted saury | 3 | 20 min | / | Ovenware | Lower layer |
| 21 | Roasted Steak with Black Pepper | 250g | 20 min | Yes | Ovenware | Lower layer |
| 22 | Wholemeal cube bread | 3 | 35 min | Yes | Toast mold | Plate |
| 23 | Seafood Pizza | 4 | 18.5 min | / | Ovenware | Lower layer |
| 24 | Cupcake | 6 | 55 min | / | Ovenware | Lower layer |
| 25 | Cranberry cookies | / | 12 min | Yes | Ovenware | Upper layer |
| 26 | Chiffon cake | 500g | 50 min | Yes | Ovenware | Lower layer |
| 27 | Caramel pudding | 9 | 30 min | Yes | Ovenware | Lower layer |
| 28 | Butter Roll | 9 | 17 min | Yes | Ovenware | Lower layer |
| 29 | Thin Crust Pizza | 1 | 20 min | Yes | Ovenware | Lower layer |
| 30 | Portuguese egg tarts | 9 | 20 min | Yes | Ovenware | Lower layer |
| 31 | Japanese steamed egg custard | 600g | 21 min | / | Tea bowl + Steaming grill | Plate |
| 32 | Japanese Style Stewed Meat with Potato | 400g | 8 min | / | Wide-mouth deep bowl + cover | Plate |
| 33 | Korean Spicy Squid | 150g | 8 min | Yes | Ovenware | Lower layer |
| 34 | Hamburger Steak | 2 | 25 min | Yes | Ovenware | Lower layer |
| 35 | Rapid Defrost | 100~2000g | / | / | / | Plate |
| 36 | Melted Butter | 100g | 2.5 min | / | Saucer | Plate |
| 37 | Dough fermentation | 500g | 50 min | / | Deep-mouth bowl | Plate |
| 38 | Yogurt Fermentation | 1000g | 6h | / | Deep-mouth bowl | Plate |
| 39 | Cavity Cleaning | / | 10 min | / | / | Plate |
| 40 | Scale Cleaning | / | 20 min | / | / | Plate |
| 41 | Disinfection | / | 15 min | / | / | Plate |
Attention: If the chamber temperature exceeds 65°C, a high-temperature indicator will be displayed.
Cleaning and Maintenance
Precautions for Cleaning
- Do not use sharp tools, hard bristles, or corrosive cleaning products.
- Do not immerse the oven in water or other liquids.
- Ensure the oven has cooled down before cleaning.
- Do not leave the oven unattended with food residue inside.
- Do not use detergent, brush, banana oil, or gasoline for cleaning.
Cleaning Steps:
- Unplug and cool down the oven.
- Clean all fittings with neutral detergent and dry them.
- Wipe the inside with a damp cloth with neutral detergent, then wipe with a dry cloth.
Scale Cleaning (Recommended Monthly)
- Take out the water purification tank, add approximately 15g of food-grade citric acid, fill with purified water, and replace the tank.
- Place a dry towel under the steam outlet.
- Press "Menu (เมนู)", select Menu 40, and press "Start (เริ่ม)" to confirm.
- Empty and refill the water tank when prompted. Clean towels, oven chamber, and waste water tank.
- Repeat Step 2 and press "Start (เริ่ม)" to continue cleaning.
Disinfection
The microwave offers over 99% sterilization for tableware. Metal containers are not suitable for microwave sterilization. Do not use the sterilization function when the oven is empty.
Tableware sterilization: Soak tableware in water before sterilization. Wrapping with a wet towel improves efficiency.
Towel/rag sterilization: Soak towels/rags in water, wrap with plastic wrap, and sterilize. This improves effect and prevents burning.
Sterilization for nursing bottles: Fill nursing bottles with 70% water, wrap with plastic wrap. Immerse pacifiers in water and press with a plate to prevent floating.
Fault Self-Check of Microwave Ovens
The screen may display error codes like "E**" or "F**". If faults persist after restarting, contact Toshiba.
| Fault Description | Display | Fault Analysis |
|---|---|---|
| The chamber temperature is higher than 100℃. | F01 | It is normal. |
Product Parameters
| Parameter | Value |
|---|---|
| Volume | 23L |
| Rated voltage/frequency | 220-230V~50Hz |
| Microwave input power | 1450W |
| Microwave output power | 900W |
| Maximum baking power | 2000W |
| Maximum steaming power | 2000W |
| Microwave operating frequency | 2450MHz |
| Overall dimensions (mm) | 468x431x337 |
| Chamber size (mm) | 387x321x203 |
| Net weight | 16.9kg |
Note: Product dimensions are approximate. Refer to the product for the most accurate specifications.
Repair and Maintenance
Normal Conditions
- Microwave oven interference with TV reception is normal due to electromagnetic waves.
- Dimming oven lights during "Microwave high setting" is normal.
- Dissipation of heat, discharge of hot air, and slight odors during operation are normal.
- Steam accumulation in the oven door and hot air discharge from the exhaust port are normal, especially during steaming functions.
- Operating noises from transformers, magnetrons, and fans are normal.
If the Microwave Oven Cannot Be Started
- Check if it is plugged in tightly.
- Check the fuse or circuit breaker. Professional maintenance personnel should handle repairs.
- Test the socket with other appliances. Ensure the oven door is closed if heating is not working.
Regular Cleaning and Maintenance
- Unplug the oven after use. Keep away from fire and water. Protect the power cord from heat.
- Clean the oven after it cools down. Remove all food residues to prevent damage and maintain service life.
- Wipe the oven shell with a soft detergent-dampened cloth, followed by a wet cloth, and then a dry cloth. Do not use abrasive materials or sharp scrapers on the glass.
- Clean the oven chamber promptly after cooking to prevent oil corrosion.
- Wash metal and ceramic pans with warm water. Avoid cleaning hot items with cold water.
- Keep the waveguide port clean and do not remove the waveguide cover (mica sheet).
- Clean the door seal and fittings. If the oven is idle for a long period, run it briefly before reuse to evaporate moisture.
- Keep the bottom of the oven chamber clean to prevent abnormal noises from the rotating table.
Contact Information
TOSHIBA CONTACT CENTER: 0-2511-7777
Website: www.toshiba-lifestyle.com/th
