Avanti Compact Kitchen with Refrigerator Instruction Manual

Before Use

Please read and follow all safety rules and operating instructions. Save this manual for future reference and local electrical inspector.

The Spanish section begins on page 21.

Avanti Products maintains a policy of continuous improvement and reserves the right to change materials and specifications without notice.

Help Us Help You

This guide assists in proper operation and maintenance of your Compact Kitchen. Keep it handy for questions. For assistance, contact Avanti Customer Service at 800-220-5570.

Keep proof of original purchase date (sales slip) to establish the warranty period.

Model and Serial Numbers

Locate the plate on the rear wall of the Compact Kitchen and record the numbers below for correspondence or service calls:

Date of Purchase: ___________

Model Number: ___________

Serial Number: ___________

If you received a damaged unit, immediately contact the dealer or builder.

Save time and money by checking the Troubleshooting Guide before calling for service.

If You Need Service

Avanti Products is committed to customer satisfaction. If you are not pleased with service, first contact the service provider to resolve the issue. If still not satisfied, send details including your telephone number to:

Parts and Features

Models CK30-1 / CK30B / CK30B-1

Diagram description: An illustration of the compact kitchen unit with numbered parts.

1. Backsplash
2. Rear Burner (500 Watts)
3. Front Burner (900 Watts)
4. Cook-top
5. Rear Burner Power Switch Knob
6. Rear Burner Indicator
7. Front Burner Indicator
8. Front Burner Power Switch Knob
9. Refrigerator
10. Water Faucet
11. Sink
12. Wire Shelves (2)
13. Cabinet Door with Integrated Handle
14. Leveling Legs

Model CK30IH

Diagram description: An illustration of the CK30IH compact kitchen unit with numbered parts, featuring an induction hotplate.

1. Backsplash
2. Induction Hotplate
3. Hotplate Control Panel
4. Cook-top
5. Refrigerator
6. Water Faucet
7. Sink
8. Wire Shelves (2)
9. Cabinet Door with Integrated Handle
10. Leveling Legs

Important Safety Instructions

• Read all instructions before using the Compact Kitchen.
• DANGER or WARNING: Risk of child entrapment. Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous even if they will "just sit in the garage a few days".
• Before you throw away your old refrigerator: take off the doors. Leave the shelves in place so that children may not easily climb inside.
• Never allow children to operate, play with, or crawl inside the Compact Kitchen.
• Never clean Compact kitchen parts with flammable fluids. The fumes can create a fire hazard or explosion.
• Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
• Proper Installation: Be sure your appliance is properly installed, per the manufacturer instructions.
• Never use your appliance for warming or heating the room.
• Do Not Leave Children Alone: Children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Wear Proper Apparel: Loose fitting or hanging garments should never be worn while using the appliance.
• User Servicing: Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Storage in or on Appliance - Flammable materials should not be stored in the unit.
• Do Not Use Water on Grease Fires: Smother fire or flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders: Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• Use Proper Pan Size: This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings: Boil over causes smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place: Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners: Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.
• Glazed Cooking Utensils: Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units: To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Do Not Soak Removable Heating Elements: Heating elements should never be immersed in water.
• Caution: Do not store items of interest to children in cabinets above a range or on the back guard of a range - children climbing on the range to reach items could be seriously injured.
• Do Not Touch Surface Units or Areas Near Units: Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and surfaces facing the cook-top.
• When Replacing Your Faucet: For safety reasons do not use a spout longer than 150mm (6").

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

Electrical Installation Instructions

• Select a designated power source specifically for this unit.
• Make sure the A/C power and the designated circuit breaker are turned off.
• Attach and secure conduit to the knockout hole of the junction box.
• Ensure the conduit is long enough to reach from the unit junction box to the power source.
• Remove the cover plate from the junction box to connect stripped wires to receptacles, following color codes for proper grounding.
• At the other end, connect all wires to the power source and secure the conduit to the power receptacle, matching wire colors.
• Install or replace the cover plate to the junction box and turn ON the A/C from the source or circuit breaker.
• Install the power cord of the refrigerator and the burners to the junction box of the unit.

Power Supply Connections

Diagram description: Figure 2 shows three steps for power supply connection. A: Remove junction box cover. B: Secure conduit to junction box with a conduit connector. C: Use UL listed wire nuts to connect incoming white to white and black to black, and connect the ground wire to the ground screw of the junction box directly.

• Prepare wiring according to National Electrical Code and/or local codes by a qualified electrician.
• Remove junction box cover. Remove 7/8 inch knockout for conduit connection.
• Secure conduit to the junction box with a conduit connector.
• Locate the two wires (white and black) of the unit with stripped ends. Use wire nuts to connect incoming white to white and black to black. Connect the incoming ground wire directly to the ground screw of the junction box.
• Replace junction box cover. Check to ensure wires are not pinched under the unit.

Backsplash Installation (Only for model CK30-1)

Install the backsplash to the kitchen cabinet as shown in Figure 3.

Diagram description: Figure 3 illustrates the backsplash (PANEL TRASERO) being installed at the back of the unit (PARTE TRASERA DE LA UNIDAD).

Installation Instructions

Before Using Your Compact Kitchen

• Remove exterior and interior packing.
• Check for all parts:
  • Kitchen Section: 2 Wire Shelves, Faucet Set, Strainer, Strainer Plug, Backsplash and Assembly Screws (Only for model CK30-1), Instruction Manual.
  • Refrigerator Section: 2 wire shelves, 1 crisper with glass lid, Instruction Manual.
• Before connecting the refrigerator to power, let it stand upright for approximately 2 hours to reduce cooling system malfunction from transportation.
• Clean the interior surface with lukewarm water and a soft cloth.

Energy Saving Tips

Locate the Compact kitchen in the coolest area of the room, away from heat-producing appliances and direct sunlight.

Installation of Your Compact Kitchen

Diagram description: Figure 1 shows a side view and a front view of the compact kitchen with dimensions. A clearance 'A' of 10 inches is required to remove crisper/shelves. 'B' indicates a minimum clearance of 30 inches between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.

NOTE 1: To remove crisper and/or shelves of refrigerator, a clearance A of 10 inches is required. When built-in, no clearance is required on either side.

NOTE 2: B = 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.

• To eliminate burn/fire risk from reaching over heated surface units, avoid cabinet storage space above them. If provided, reduce risk by installing a range hood projecting horizontally a minimum of 5 inches beyond cabinet bottom.
• Place Compact kitchen on a floor strong enough to support it when fully loaded. Adjust leveling legs at the bottom of the refrigerator to level it.
• For satisfactory sink drainage and proper door functioning, level the appliance in both directions using the leveling legs.
• Locate Compact kitchen away from direct sunlight and heat sources (heater, radiator, etc.). Direct sunlight may affect acrylic coating and heat sources may increase electrical consumption. Extreme cold ambient temperatures may cause improper unit performance.
• Avoid locating the unit in moist areas.
• Do not cut or remove the third (ground) prong from the power cord. Direct questions to a certified electrician or authorized Avanti Products service center.
• After connecting, allow the Refrigerator to cool for 2-3 hours before placing items inside.

Electrical Connection

• Appliance must be installed and grounded by a qualified technician per National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical codes.
• Appliance is designed for permanent conduit connection.
• Requires standard 115/120 Volt AC ~/60Hz electrical power, connected to an individual properly grounded branch circuit, protected by a 15 amp circuit breaker or time delay fuse.
• Unit must be properly grounded for safety. Range and refrigerator power cords have grounded plugs connected to the grounded permanent wiring system.
• Do not cut or remove the third ground lead from the AC supply. Direct questions to a certified electrician or authorized Avanti Products service center.
• Remove house fuse or open circuit breaker before installation.
• Do not attempt to repair or replace any part unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
• To minimize electric shock, disconnect appliance from A/C power supply before maintenance.
• Do not use extension cords for range and refrigerator connections.

NOTE: Turning the appliance off does not disconnect it from the power supply. Avanti Products recommends a qualified technician service your appliance.

Water Faucet Installation And Water Line Connection

Connection to water supply must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances.

Diagram description: Figure 4 shows an exploded view of a water faucet assembly including water faucets, gasket, nuts, and water hoses (not included).

• Turn off the water supply.
• Install the water faucet as shown in the diagram.
• Connect water supply hoses to the faucet, matching cold to cold and hot to hot. Do not stretch the hose. If too short, replace with a longer, high-pressure hose.

Sink Strainer Installation And Water Drain

Connection to the water sink must be performed by a professional licensed plumber and comply with all Local Codes and Ordinances.

Diagram description: Figure 5 shows the sink strainer (DRENAJE) already preassembled and how to secure the water drain system to it. The "not included" part is the drain pipe.

• The sink strainer is preassembled at the factory.
• Secure the water drain system to the sink strainer as shown.

Installation Of Your Refrigerator

NOTE: The refrigerator is supplied with a separate instruction manual. Please review prior to final installation of your Compact Kitchen.

Diagram description: Figure 6 shows the compact kitchen unit with a separate refrigerator unit next to it. A junction box is indicated on the kitchen cabinet. An arrow points from the refrigerator to the kitchen cabinet, illustrating how the refrigerator slides into the cabinet and how its leveling legs secure into bottom bracket notches.

• Disconnect the power supply to prevent electrical shock or personal injury.
• Connect the Refrigerator power supply cord to the receptacle in the junction box located at the back of the kitchen cabinet under the countertop as shown.
• Slide the refrigerator into the kitchen cabinet by slightly lifting its rear. Ensure the power supply cord is not kinked or damaged.
• Secure refrigerator leveling legs in place using the bottom bracket notches as shown.

Installation Of Side Tray (Tray Sold Separately)

Diagram description: Figure 7 shows an illustration of the compact kitchen with a side tray attached, extending from the side of the unit.

NOTE: Side tray is not a standard supplied part. If needed, contact Avanti Service Center to purchase using the provided form.

Operating Your Compact Kitchen

Directions For Use Of Electrical Connection

The appliance has a junction box under the countertop with two outlets: one for burners and one for the refrigerator. After installation by a qualified electrician, ensure both burners and refrigerator are properly connected to the box.

Diagram description: Figure 8 shows the junction box with two outlets labeled "BURNERS" and "FRIDGE".

Operating Your Refrigerator

The refrigerator comes with a separate instruction manual. Refer to it for operating details.

Operating Your Burners (CK30-1 / CK30B / CK30B-1)

Your compact kitchen has two burners (500W and 900W). To operate, push in and turn the knob to the desired position. Controls range from low to high power output with multiple positions.

Diagram description: Figure 9 shows two control knobs, each with "OFF", "HI", "LO", and "MED" settings, and an indicator light.

When burners are in operation, the indicator light on the front panel will be lit regardless of the setting.

Operating Your Induction Hotplate (CK30IH - ONLY)

Control Panel

Diagram description: The control panel for the induction hotplate (IHP30) is shown with numbered buttons and indicators.

1. MODE 1 (TEMPERATURE MODE) SELECTOR
2. TIMER SET UP SELECTOR
3. MODE 2 (POWER / WATTAGE MODE) SELECTOR
4. TIMER CANCEL SELECTOR
5. POWER ON / OFF SELECTOR
6. UP AND DOWN SETTING SELECTORS (▲/▼)
7. TIMER ON INDICATOR LIGHT
8. MODE 1 INDICATOR LIGHT
9. DISPLAY WINDOW
10. MODE 2 INDICATOR LIGHT

Operating Procedure

Temperature / Power Settings:

Display

Once plugged in, the induction hotplate remains in "Standby" mode until turned on via the ON / OFF button.

REMINDER: You must place the included cooking pan (with food or water to be cooked) on the unit before operating. The hotplate has a cookware detection system that prevents heating without induction-compatible cookware. (DO NOT HEAT AN EMPTY PAN AS THIS WILL DAMAGE THE COOKTOP). If incompatible cookware is detected, "E1" will display, and the unit will automatically power OFF.

Lightly touching the ON / OFF area of the touch panel activates "Operating" mode, displaying "----" to indicate active status and correct cookware detection.

Mode 1 Function (Temperature Mode)

• Press "Mode 1" on the control panel to activate temperature mode.
• Default temperature 340°F (171°C) will display. The MODE 1 indicator light will flash.
• Select temperature using UP / DOWN arrows from preset stages: 180°F / 220°F / 260°F / 300°F / 340°F / 380°F / 420°F / 460°F.

Mode 2 Function (Power Mode)

• Press "Mode 2" on the control panel to activate Power / Wattage mode.
• Default power setting 1000 Watts will display. The MODE 2 indicator light will flash.
• Select power / wattage output using UP / DOWN arrows from preset stages: 60W / 200W / 400W / 600W / 800W / 1000W / 1200W / 1400W.

Timer (Setup)

The Induction Hotplate can be set to cook at a set temperature for a set time period using the timer.

Simply press the TIMER area of the control panel to activate the timer setup function.

1. The TIMER indicator light will flash while setting cooking time.
2. The Display will show 00:00.
3. To set cooking time in minutes (01 – 59 minutes), press the UP arrow (increments of 1 minute; press and hold for 10-minute increments).
4. To set cooking time in hours (01 – 12 hours), press the DOWN arrow (increments of 1 hour).
5. After setting cook time, the system applies the setting 5 seconds after timer and cooking temperature are selected.
6. During the Timed cooking cycle, the display will intermittently show indicator light, set temperature/power, and remaining cooking time.
7. At the end of the Timed cycle, the unit will sound a beep and automatically shut off (Standby mode).

Timer Off (Cancel)

To cancel a set cooking time, press the "Timer Off" button.

Cookware Tips

The physical characteristics of pots and pans influence cooking system performance. Use proper cookware.

• Cookware made of high-grade steel 18/10, aluminum, glass, and/or copper cannot be used with induction cooking devices.
• Only use cookware with a magnetic bottom. (Magnet must stick to the bottom for accurate heat transfer).
• Use cooking vessels with flat bottoms and tight-fitting lids to conserve energy and shorten cooking times.
• Pan size should match the element size. A slightly larger pan covers the entire element, preventing spillovers. Using a smaller pan wastes energy.
• To avoid spattering and maximize efficiency, pan bottoms should be clean and dry before contacting elements.
• Wipe spills off the element with a damp cloth as soon as it cools to cut down on clean up time. Ensure the control is OFF.

To prevent damage, use correct cookware, start cooking on the highest temperature and turn control down to continue cooking.

Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. This can overheat and damage the utensil or surface unit.

Always ensure all indicator lights are OFF when not cooking.

Care and Maintenance – Compact Kitchen

Cleaning Your Hotplate

• Disconnect A/C from main power box or circuit breaker, turn off hotplate, ensure surface unit is off and cool before proceeding.
• Wring excess water from sponge/cloth when cleaning control area or electrical parts.
• Wash outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.
• Do not use steel wool or steel brush on the cook-top.

NOTE: Do not immerse hotplate in water or any other liquids.

Cleaning Your Compact Kitchen

• Disconnect A/C from main power box or circuit breaker, turn off Compact Kitchen, ensure all surface units are off and cool before removing anything, then remove all items including shelves and rack.
• Wash inside surfaces with warm water and baking soda solution (2 tablespoons baking soda to a quart of water).
• Wash shelves and rack with mild detergent solution.
• Outside of Compact Kitchen should be cleaned with mild detergent and warm water.
• Wring excess water from sponge/cloth when cleaning control area or electrical parts.
• Wash outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.
• Do not use steel wool or steel brush on the cook-top.

Cleaning Burners And Reflector Bowls (CK30-1 / CK30B / CK30B-1)

• Disconnect A/C from main power box or circuit breaker, turn off Compact Kitchen, ensure burners are off and cool before removing burners and reflector bowls.
• Removing burners and reflector bowls:
  • Lift the edge of the burners opposite from the receptacle and pull them gently out of the mounting receptacles.
  • After burners are removed, reflector bowls can be lifted out of their mountings.
• Clean burners and reflector bowls with mild detergent and warm water. Wring excess water from sponge/cloth when cleaning them.
• Replace burners and reflector bowls:
  • Line up the opening of the reflector bowls with the burners receptacle, hold burners as level as possible with terminals positioned into the receptacle, then push terminals into receptacles.
  • When terminals are pushed in as far as they will go, push down the edge of burners opposite the receptacle.

NOTE: Do not immerse burners in water or any other liquids.

Cleaning Your Induction Hotplate (CK30IH)

• Disconnect A/C from main power box or circuit breaker, turn off hotplate, ensure surface unit is off and cool before proceeding.
• Wring excess water from sponge/cloth when cleaning control area or electrical parts.
• Wash outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.
• Do not use steel wool or steel brush on the cook-top.

NOTE: Do not immerse hotplate in water or any other liquids.

Power Failure

• Most power failures are corrected within a few hours and should not affect refrigerator temperature if door openings are minimized. If power is off longer, take steps to protect contents.
• When power failures occur, ensure all burners are turned off.

Vacation Time

• Short vacations: Leave Refrigerator of Compact Kitchen operating during vacations of less than three weeks.
• Long vacations: If appliance will not be used for several months, remove all items and turn off power supply. Clean and dry interior thoroughly. To prevent odor and mold growth, leave door open slightly, blocking it if necessary.

Moving Your Compact Kitchen

• Have a qualified electrician disconnect power supply and shut off water supply.
• Use a qualified plumber to disconnect water supply connections and water drain connection.
• Remove all items from the storage compartment.
• Unplug and remove the refrigerator out of the Compact Kitchen and move them separately.
• Securely tape down all loose items (shelves and basket) inside your Compact Kitchen Compartment and Refrigerator.
• Turn the adjustable feet up to the base to avoid damage.
• Tape the door shut.
• Ensure Compact Kitchen and Refrigerator stay secure in upright position during transportation. Protect outside of Compact kitchen and Refrigerator with a blanket or similar item.

Troubleshooting Guide

Solve common Compact Kitchen problems easily before calling for service.

General Troubleshooting

Troubleshooting Guide (CK30IH – Induction Hotplate)

Service for Your Compact Kitchen

Avanti Products provides professional service technicians for their appliances. For additional information or assistance, contact Avanti Products Customer Service toll-free.

Avanti Products Customer Services

Wiring Diagram (Complete Kitchen)

Diagram description: A detailed electrical wiring diagram for the complete kitchen unit. It shows connections for AC 120V 60Hz, receptacles (N, E, L), power switches for 500W and 900W heaters, indicating lights (blue, white), thermostat, door switch, OLP (Overload Protector), compressor, and PTC starter. Wires are color-coded (WH=White, BL=Black, GR=Green, YE/GR=Yellow/Green).

Your Avanti Products Warranty

Staple your sales receipt here. Proof of original purchase date is needed to obtain service under warranty.

Limited One-Year Warranty

For one year from the date of purchase by the original owner, Avanti Products will, at its option, repair or replace any part of the unit defective in material or workmanship under normal use. During this period, Avanti Products will provide all parts and labor necessary to correct such defects free of charge, provided the unit has been installed and operated according to this manual. In rental or commercial use, the warranty period is 90 days. Avanti Products will provide a reasonably similar replacement product (new or factory refurbished). All Avanti Appliances of 3.5 cubic feet capacity or less must be brought/sent to the appliance service shop for repair.

Limited Second Through Fifth Year Warranty

For the second through the fifth year from date of purchase, Avanti Products will provide a replacement compressor free of charge due to a failure. The user is responsible for service labor and freight charges. In rental or commercial use, the limited compressor warranty is one year and nine months. Cost to move the unit to the servicers' shop and back to the user's home, if required, is the user's responsibility.

What Is Not Covered

• Content losses of food due to spoilage.
• Incidental or consequential damages.
• Parts and labor costs for:
  • Door springs, and/or frames.
  • Inner door panels, door rails and/or door supports.
  • Light bulbs and/or plastic housing.
  • Plastic cabinet liners.
  • Punctured evaporator that voids the warranty on the complete sealed system.
  • Shipping and handling costs associated with the replacement of the unit.
• Repairs performed by unauthorized servicers.
• Service calls not involving defects in material or workmanship such as customer education, door reversal, or proper installation.
• Service calls related to external problems, such as abuse, misuse, inadequate electrical power, accidents, fire, floods, or acts of God.
• Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expenses for service calls to remote areas, including the State of Alaska.
• Replacement of house fuses or resetting circuit breakers.
• Failure of the product if used for other than its intended purpose.
• This warranty does not apply outside the Continental USA.