Royal Gourmet PD1301R Portable 3-Burner Gas Griddle

For Your Safety

Important Safety Information:

DANGER: If you smell gas, shut off gas supply, extinguish any open flame, keep away from the griddle, and call the fire department. Failure to follow instructions may result in injury or property damage.

WARNING:

• Use outdoors only. Do not use in buildings, garages, or enclosed spaces.
• Do not use gasoline, kerosene, or alcohol for lighting.
• Keep children and pets away from the griddle when in use.
• Do not move the griddle while lit or hot.
• Ensure the griddle is fully assembled and all parts are secure before use.
• Keep the griddle area clear of combustible materials, gasoline, and flammable vapors.
• Allow approximately 45 minutes for metal parts to cool before touching.
• Maintain at least 91 cm (36 inches) clearance from walls and 3 meters (10 feet) from combustible objects.
• Do not operate under overhead roof construction or foliage.
• Inspect the hose for wear or damage before each use; replace if necessary with manufacturer-specified parts.
• Keep the gas hose away from hot surfaces and dripping grease.
• Never keep a filled LP cylinder in a hot car or truck.
• Keep the griddle's valve compartment, burners, and air passages clean.
• Do not obstruct air flow for combustion and ventilation.
• Keep ventilation openings of the cylinder enclosure clear of debris.

CALIFORNIA PROPOSITION 65 WARNINGS:

1. Fuels and combustion byproducts can expose you to carbon monoxide, known to cause birth defects or reproductive harm.

2. This product contains Nickel (Metallic), known to cause cancer.

3. This product contains Lead and Lead Compounds, known to cause cancer and birth defects or reproductive harm.

For more information, visit: www.P65Warnings.ca.gov

LP CYLINDER RISK: Liquid propane gas is flammable and hazardous. Propane is heavier than air and settles in low areas. It is odorless in its natural state; an odorant is added for safety. Contact with propane can cause freeze burns.

FOR YOUR SAFETY:

• Keep the griddle at least 91cm (36 inches) away from side and back, and 61cm (24 inches) from the floor to combustible and noncombustible materials. Maintain at least 10 feet clearance to combustible objects that can catch fire.
• Do not place the griddle where there are combustible surfaces overhead.

General Information and Instructions

Instructions for Use

Follow instructions carefully to avoid damage and injury.

1. Assemble the griddle as per assembly instructions.
2. Connect the LP cylinder (not included).
3. Turn all control knobs to OFF before turning on gas supply.
4. Operate the regulator according to its instructions.

LP Gas and Cylinder Information

Your griddle operates on LP gas. LP gas is odorless and colorless when produced; an odorant (rotten eggs) is added for safety.

The LP cylinder must have:

• An OPD (Overfill Protection Device) that prevents leaks when the cylinder is 80% full. Identified by a triangular hand wheel.
• An QCC1 Type1 Quick Connect Valve for easy, hand-tightened connection.

Transportation and Storage

• Cylinder must have a collar to protect the gas valve.
• Do not store spare cylinders under or near the griddle.
• Never fill the LP cylinder beyond 80% capacity.
• Always transport cylinders upright.
• Do not smoke when transporting cylinders.
• Place a dust cap on the cylinder gas valve outlet when not in use.

Cylinder Specifications

Cylinders must be manufactured and marked according to DOT (U.S.) or CAN/CSA (Canada) standards. They must be equipped with an OPD and a Type 1 connection device.

• Cylinder capacity must not exceed 20 lb (9.1 kg), approximately 18" (45.7cm) high and 12" (30.5cm) diameter.
• Designed to fit Worthington, Manchester, or SMPC brand 20 lb cylinders; other brands may fit if dimensions are similar.

The Cylinder Must Also Be Equipped With:

• A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
• A Type 1 valve that prevents gas flow until a positive seal is made.
• A collar to protect the cylinder shut-off valve.
• A safety relief device linked with the vapor space of the cylinder.

Connecting Regulator to LP Cylinder

CAUTION: Only use the provided gas pressure regulator. It is set for an outlet pressure of 11 inches water column.

The regulator has a QCC Type 1 quick connect system, a thermal element that shuts off gas at 115°C (240°F), and a flow-limiting device.

1. Ensure LP cylinder is OFF (turn hand wheel clockwise).
2. Ensure all burner controls are OFF.
3. Remove the safety cap from the cylinder valve.
4. Center the regulator nipple into the cylinder valve.
5. Turn the black nut clockwise until it stops. Hand-tighten only. Do not use a wrench. The regulator must enter the cylinder valve in a straight line.

WARNING: Always keep the gas cylinder in the upright position.

WARNING:

• Do not connect to unregulated propane sources.
• Before each use, check the gas hose for abrasion, wear, or cuts. Replace damaged hoses.
• Perform a Leak Test before first use, after cylinder changes, after component changes, if the flow-limiting device has activated, or after long periods of non-use.
• Do not connect to a motor home or trailer LP system.

LP Cylinder Leak Test

Leak test must be repeated each time the LP cylinder is exchanged or refilled.

Safety: Do not smoke or use open flames. Perform leak check outdoors in a well-ventilated area away from sparks.

Steps for Leak Test:

1. Use a clean paintbrush and a 50/50 soap and water solution. Do not use household cleaning agents.
2. Turn all burner control knobs, regulator, and cylinder valves OFF.
3. Ensure regulator is tightly connected to LP cylinder.
4. Completely open LP cylinder valve counterclockwise. If a rushing sound is heard, turn gas off immediately (major leak).
5. Brush the soapy solution onto all metal seams and the entire valve area.
6. Slowly turn the LP cylinder valve counterclockwise to open.
7. A leak is identified by a flow of bubbles. Close LP cylinder valve immediately and retighten connections.
8. If leaks persist, do not attempt repair; contact your dealer. Do not operate if a leak is present.
9. Always examine the hose for damage; do not patch, replace it.
10. For assistance with malfunctions, contact customer service.
11. Always close LP cylinder valve after leak test (clockwise).
12. NEVER leave the valve ON for more than 12 seconds without a proper connection.

WARNING: Do not use the griddle if leaks are present. If the LP cylinder is leaking, close the valve and contact your LP dealer or 911. Do not use matches, open flames, or smoke during leak testing. Do not light burners during leak testing. Use only specified replacement parts.

Operating Instructions

Griddle burners are factory tested but may require adjustment due to local gas supply variations. Visually check burner flames.

WARNING: BEFORE LIGHTING

• Read instructions before lighting.
• If a burner does not ignite in 5 seconds, turn off, wait 5 minutes, and repeat.
• Inspect gas supply hose for cuts, wear, or abrasion before turning gas ON. Do not use if gas odor is present. Use only the supplied regulator and hose assembly.
• Never use other regulators or hose assemblies; contact the manufacturer for replacements.
• DO NOT LEAVE THE GRIDDLE UNATTENDED WHILE COOKING.

Lighting the Burners Using Piezo Ignition

1. Turn all control knobs to OFF.
2. Turn gas supply ON at LP cylinder valve or regulator.
3. Push in control knob and turn counter-clockwise to HI. Push and hold ignitor button to light.
4. If burner does not ignite, turn knob to OFF, wait 5 minutes, and relight.
5. If burner ignites, repeat for other burners and set temperature.
6. If burners still fail to ignite, check gas supply.

Manually Lighting the Burners with Match Stick

1. Turn all control knobs to OFF.
2. Turn gas supply ON.
3. Remove cooking griddle. Place a lit match close to the burner ports.
4. Push in control knob and turn counter-clockwise to HI. The burner should light immediately.
5. If burner does not ignite, turn knob to OFF, wait 5 minutes, and relight.
6. If burner ignites, repeat for other burners and set temperature.
7. Replace cooking griddle. Wear protective gloves (oven mitts or BBQ gloves).
8. If burners still fail to ignite, check gas supply.

Turning Off Your Griddle

1. Turn off gas supply at LP cylinder (clockwise to stop).
2. Turn all burner control knobs to OFF.

Burner Flames

A good flame is primarily blue with a yellow tip and minimal flicker. Some yellow tips (under 2.5 cm) are acceptable. New burners may have oil residue causing yellow flames initially. Gas supply, altitude, and weather can affect flames. Older griddles may show more yellow flame due to food deposits.

Good Flame: Primarily blue, minimal yellow tip.

Bad Flame: Mostly yellow, significant flicker, or burning outside burner tubes.

Seasoning Guide

Seasoning creates a non-stick surface and protects against oxidation. The griddle has a protective oil layer from the factory.

First Seasoning:

1. Wash off shipping oil with soapy water and paper towels. Rinse and air dry.
2. Apply a thin coat of virgin olive oil or vegetable oil to the entire griddle surface with a paper towel.
3. Turn griddle to medium-high heat. Heat until oil smokes and smoke stops. Turn off griddle.
4. Let cool, then repeat steps 2-3, 2-3 times until a nice black surface is achieved.
5. After use, apply a very thin coat of cooking oil to maintain seasoning and prevent rust.

Preheating

Preheat the griddle on MEDIUM/HIGH for 5 to 10 minutes before cooking. Reduce heat as needed. Brush or spray the cooking griddle with oil to prevent sticking.

Cleaning and Maintenance

Your griddle is designed for minimal maintenance.

Clean often, preferably after each cookout. Ensure no loose bristles from brushes remain on cooking surfaces.

WARNING:

• Do not clean parts in a self-cleaning oven.
• Do not use oven cleaners, abrasive cleaners, citrus cleaners, or mineral spirits.
• Clean regularly to prevent grease buildup and fires.
• Always allow the griddle to cool down before cleaning.

Grease is flammable. Let hot grease cool before handling. Avoid grease deposits in the firebox.

Cooking Griddle

Scrape and wipe with a paper towel or wet cloth. For tough residue, use mild cream cleaner or soapy water with table salt. Rinse and dry.

Stainless Steel

Clean with a multipurpose, low-abrasion stainless steel polish and a soft cloth, polishing in the direction of the finish. Avoid accumulation of grease and dirt. Be aware that swimming pool chemicals, fertilizers, ice-melting products, salt water, urine, bird droppings, and tree sap can damage stainless steel. Wash and dry immediately upon contact.

Other Exterior Surfaces

Wash with mild dishwashing detergent and warm water using a cloth, soft brush, or plastic cleaning pad. Rinse and wipe dry.

Grease Cup

Check and empty when half full. Wash with warm water and mild dishwashing detergent.

Burners

Clean burners at least twice a year, or before use if not used for over a month.

Cleaning the Burners

WARNING: Small insects or spiders can build nests in burner tubes, blocking gas flow and causing smaller, yellow, or uneven flames. If this occurs, immediately shut off propane gas at the cylinder and clean all burners after the griddle cools.

1. Ensure gas is OFF at the LP cylinder.
2. Remove the cooking griddle.
3. Lift each burner up and out.
4. Clean the inside of the burner using a stiff wire (like a straightened coat hanger) or compressed air. Wear eye protection if using compressed air. Do not enlarge burner ports.
5. Brush the outer surface of the burner.
6. Ensure all ports (holes) are free of debris.
7. Inspect burners for cracks or enlarged ports; replace if necessary.
8. Replace the cooking griddle.
9. Perform the Leak Test described earlier.

WARNING: Proper burner and valve placement is vital for safety. Do not use strong solvents or abrasive pads.

Griddle Storage

• Clean griddle before storage. Store in a cool, dry place.
• Indoor storage is permissible only if the LP cylinder is disconnected and removed.
• A cover is recommended to protect the griddle.
• Perform a Leak Test before using the griddle after storage.

Troubleshooting Guide

Burner Won't Light (Using a 9 KG / 20 LB. Gas Cylinder)

• Ensure LP cylinder has fuel (shake gently).
• Ensure gas cylinder supply valve is open (counterclockwise).
• Check air inlet screen of the venturi tube for blockages.
• Check burner orifices for obstructions; gently brush with a small brush if needed (cylinder disconnected).
• Check if the ignitor is producing a spark against the burner. Repeat procedures if necessary, possibly with another LP cylinder.

Griddle Doesn't Reach High Enough Temperature (Using a 9 KG / 20 LB. Gas Cylinder)

• Ensure LP cylinder has fuel.
• Check air inlet screen of the venturi tube for blockages.
• Test the gas system for leaks.
• Safety Device (Bypass): If the flame is low, a safety device may have activated. To reset:

1. Shut off the griddle.
2. Fully close the cylinder pressure relief valve.
3. Ensure control knob is OFF.
4. Slowly open the gas cylinder valve fully (about 1/4 turn every 10 seconds).
5. WAIT 5 SECONDS.
6. Follow the lighting steps.

If problems persist, contact your local gas dealer.

Meat Temperature Guide

Beef Internal Temperature Chart

Poultry Internal Temperature Chart

Pork Internal Temperature Chart

Warranty and Customer Service

Royal Gourmet warrants products against defects in materials and workmanship for 1-Year Full Warranty from the date of original retail purchase. Paint finish is not covered as it may burn off during normal use. RUST is not considered a defect.

Stainless steel burners are warranted against rust-through for 5 years.

Royal Gourmet may replace defective components free of charge, with the owner responsible for shipping. Defective parts may need to be returned for examination.

Warranty Service Exclusions:

The warranty does not cover failures due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or maintenance, damage from severe weather, exposure to chemicals, cost of service calls, removal/re-installation, pickup/delivery, shipping costs, labor costs for installation/repair, or consequential damages.

This limited warranty is the sole warranty given by Royal Gourmet. Royal Gourmet's maximum liability shall not exceed the purchase price of the product.

Customer Service:

For questions regarding assembly, warranty, or accessories, please contact customer service.

Phone: 1-800-618-6798

Email: service@royalgourmetusa.com

Hours: Monday to Friday, 8:30 AM - 5:00 PM EST.

Do not return parts without prior return authorization from customer service.

Assembly

Parts List

• 1. Leg base (4 pcs)
• 2. Main body (1 pc)
• 3. Regulator assembly (1 pc)
• 4. Cooking griddle (1 pc)
• 5. Grease cup (1 pc)

Tools Required

• Phillips screwdriver (not included)

Approximate assembly time: 10 minutes.

Assembly Steps

1. Preparation: Ensure all parts are present. If any parts are missing or damaged, contact customer service for replacements.
2. Attaching Legs: Use M4x12 studs (A) to attach the leg bases (1) to the main body (2). Use nuts (C) to secure.
3. Attaching Griddle: Place the cooking griddle (4) onto the main body. Ensure it is seated correctly.
4. Connecting Gas: Connect the regulator assembly (3) to the LP cylinder (not included) and then to the griddle. Ensure all connections are secure.
5. Grease Cup: Attach the grease cup (5) to its designated location.

Note: The griddle is designed with specific right and left sides when facing the front. The model shown is for illustration; specific parts prevail.