Kenwood Food Processor FP905, FP910, FP920, FP930 Series

Safety Precautions

The blades and discs are very sharp; handle with care.

• Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
• Do not lift or carry the processor by the handle, as the handle may break, resulting in injury.
• Always remove the knife blade before pouring contents from the bowl.
• Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply.
• Switch off and unplug before fitting or removing parts, after use, and before cleaning.
• Never use your fingers to push food down the feed tube. Always use the pusher(s) supplied.
• Before removing the lid from the bowl or liquidiser/mill from the power unit, switch off and wait until the attachment/blades have completely stopped. Be careful not to unscrew the liquidiser jug or mill from the blade unit.
• Do not use the lid to operate the processor; always use the on/off speed control.
• This machine will be damaged and may cause injury if the interlock mechanism is subjected to excessive force.
• Never use an unauthorized attachment.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired (see 'service').
• Never let the power unit, cord, or plug get wet.
• Don't let excess cord hang over the edge of a table or worktop or touch hot surfaces.
• Do not exceed the maximum capacities stated.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions.
• Misuse of your processor/liquidiser can result in injury.

Before Plugging In

• Make sure your electricity supply is the same as the one shown on the underside of your machine.

Important - UK only

• The wires in the cord are coloured as follows: Green and Yellow = Earth, Blue = Neutral, Brown = Live.
• The appliance must be protected by a 13A approved (BS1362) fuse.
• WARNING: THIS APPLIANCE MUST BE EARTHED.

Note:

• For non-rewireable plugs, the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost, then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour, and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
• If a non-rewireable plug is cut off, it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
• This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

Before Using for the First Time

1. Remove all packaging, including the plastic blade covers from the knife blade. Take care, the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only.
2. Wash the parts (see 'cleaning').
3. Push excess cord into the back of the machine.

Key

Processor

• (1) Power unit
• (2) Detachable drive shaft
• (3) Bowl
• (4) Lid
• (5) Feed tube
• (6) Pushers
• (7) Safety interlocks
• (8) Cord storage
• (9) Speed control with power on light

Liquidiser

• (10) Filler cap
• (11) Lid
• (12) Lid seal (FP920/FP930)
• (13) Jug - plastic (FP910) & Glass (FP920/FP930)
• (14) Sealing ring
• (15) Blade unit

Additional Attachments

Not all of these attachments listed below will be included with your food processor. To buy an attachment not included in your pack, contact the dealer from whom you purchased your appliance.

• (16) Knife blade
• (17) Dough tool
• (18) Twin beater geared metal whisk
• (19) Maxi-blend canopy
• (20) Thick slicing/coarse shredding disc
• (21) Thin slicing/fine shredding disc
• (22) Fine (Julienne style) chipper disc (FP920/FP930)
• (23) Rasping disc (FP920/FP930)
• (24) Geared citrus press
• (25) Mill (FP920/FP930)
• (26) Mini processor bowl (FP920/FP930)
• (27) Centrifugal juicer (FP920/FP930)
• (28) KENSTORE™ attachments carousel (FP920/FP930)
• (29) Recipe book
• (30) Spatula

Choosing a Speed for All Functions

To Use Your Food Processor

1. Fit the detachable shaft onto the power unit (1).
2. Then fit the bowl. Place the handle towards the back and turn clockwise until it locks (2).
3. Fit an attachment over the drive shaft. Always fit the bowl and attachment onto the machine before adding ingredients.
4. Fit the lid (3) - ensuring the top of the drive shaft locates into the centre of the lid. Do not use the lid to operate the processor; always use the on/off control.
5. Plug in and the power on light will come on. Switch on and select a speed. The processor won't work if the bowl and lid are fitted incorrectly.
6. Use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.
7. Reverse the above procedure to remove the lid, attachments, and bowl. Always switch off before removing the lid.

Important

• Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
• When adding almond essence or flavouring to mixtures, avoid contact with the plastic as this may result in permanent marking.

To Use Your Liquidiser (FP910)

1. Fit the sealing ring (A) into the blade unit (B) - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2. Screw the jug onto the blade unit.
3. Put your ingredients into the jug.
4. Put the filler cap in the lid, then turn.
5. Turn the lid in a clockwise direction to lock onto the jug.
6. Place the liquidiser onto the power unit and turn to lock (6).
7. Select a speed or use the pulse control.

To Use Your Liquidiser (FP920/FP930)

1. Fit the sealing ring (A) into the blade unit (B) - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2. Screw the jug onto the blade unit.
3. Put your ingredients into the jug.
4. Push the lid seal onto the underside of the lid.
5. Fit and lock the filler cap in the lid, by turning one position.
6. Fit the lid to the goblet and turn the filler cap to (1) to lock. The filler cap can be located in 3 different positions (see A):
   △ - filler cap removable for adding ingredients to the jug.
   (i) - lid unlocked/filler cap locked to the lid for fitting and removing the lid.
   (2) - lid locked.
7. Place the liquidiser onto the power unit and turn to lock (6).
8. Select a speed or use the pulse control.

Allow all liquids to cool to room temperature before placing them in the liquidiser.

Hints

• When making mayonnaise, put all the ingredients, except the oil, into the liquidiser. Then, with the machine running, pour the oil into the filler cap and let it run through.
• Thick mixtures, e.g., pates and dips, may need scraping down. If it's difficult to process, add more liquid.
• When crushing ice, use the pulse in short bursts.
• To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you've got the right consistency.
• Don't process spices; they may damage the plastic.
• The machine won't work if the liquidiser is fitted incorrectly.
• Don't put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then, with the machine running, drop them through one by one.
• Don't use the liquidiser as a storage container. Keep it empty before and after use.
• Never blend more than 1½ litres (2pts 12floz) - less for frothy liquids like milkshakes.

Note: The mill base is not interchangeable with the FP920/FP930 glass liquidiser jug. The processor will not operate if the wrong base is fitted. Refer to graphics on blade unit bases.

Using the Attachments

(16) Knife Blade / (17) Dough Tool

The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures, use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups, and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. Use the dough tool for yeasted mixes.

Hints

Knife Blade

• Cut food such as meat, bread, vegetables into cubes approximately 2cm/3in before processing.
• Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.
• When making pastry, use fat straight from the fridge cut into 2cm/3in cubes.
• Take care not to over-process.

Dough Tool

• Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed; this will take 60-90 seconds.
• Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

(18) Twin Beater Geared Whisk

Use for light mixtures only, e.g., egg whites, cream, evaporated milk, and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.

Using the Whisk

1. Fit the drive shaft and bowl onto the power unit.
2. Push each beater securely into the drive head (1).
3. Fit the whisk by carefully turning until it drops over the drive shaft.
4. Add the ingredients.
5. Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
6. Switch on.

Important

The whisk is not suitable for making one-stage cakes or creaming fat and sugar, as these mixes will damage it. Always use the knife blade for cake making.

Hints

• Best results are obtained when the eggs are at room temperature.
• Ensure the bowl and whisks are clean and free from grease before whisking.

(19) Maxi-Blend Canopy

When blending liquids, use the maxi-blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking, and improves the chopping performance of the blade.

1. Fit the drive shaft and bowl onto the power unit.
2. Fit the knife blade.
3. Add ingredients to be processed.
4. Fit the canopy over the top of the blade, ensuring it sits on the ledge inside the bowl (1). Do not push down on the canopy; hold by the centre grip.
5. Fit the lid and switch on.

Slicing/Shredding Discs

Reversible slicing/shredding discs - thick (2), thin (2)

Use the shredding side for cheese, carrots, potatoes, and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot, and onions.

Fine (Julienne Style) Chipper Disc

(2) Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles, and stir fries (e.g., carrot, swede, courgette, cucumber).

Rasping Disc

(2) Grates Parmesan cheese and potatoes for German potato dumplings.

Safety

• Never remove the lid until the cutting disc has completely stopped.
• Handle the cutting discs with care - they are extremely sharp.

To Use the Cutting Discs

1. Fit the drive shaft and bowl onto the power unit.
2. Holding by the centre grip (4), place the disc onto the drive shaft with the appropriate side uppermost (6).
3. Fit the lid.
4. Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube, first put the large pusher inside the feed tube. To use the large feed tube, use both pushers together.
5. Put the food in the feed tube.
6. Switch on and push down evenly with the pusher - never put your fingers in the feed tube.

Hints

• Use fresh ingredients.
• Don't cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively, use the small feed tube.
• When using the chipper disc, place ingredients horizontally.
• When slicing or shredding: food placed upright (1) comes out shorter than food placed horizontally (9).
• There will always be a small amount of waste on the plate or in the bowl after processing.

(24) Citrus Press

Use the citrus press to squeeze the juice from citrus fruits (e.g., oranges, lemons, limes, and grapefruits).

• (1) Cone
• (2) Sieve

To Use the Citrus Press

1. Fit the drive shaft and bowl onto the power unit.
2. Fit the sieve into the bowl, ensuring the sieve handle is locked into position directly over the bowl handle (1).
3. Place the cone over the drive shaft, turning until it drops all the way down (1).
4. Cut the fruit in half. Then switch on and press the fruit onto the cone.

The citrus press will not operate if the sieve is not locked correctly.

(25) Mill

Use the mill for milling herbs, nuts, and coffee beans.

• (1) Blade unit
• (2) Sealing ring
• (3) Jar
• (4) Sprinkler lid

Safety

• Never fit the blade unit to your machine without the jar fitted.
• Never unscrew the jar while the mill is fitted to your machine.
• Don't touch the sharp blades. Keep the blade unit away from children.
• Never remove the mill until the blades have completely stopped.
• Note: The mill base is not interchangeable with the FP920/FP930 glass liquidiser jug. The processor will not operate if the wrong base is fitted. Refer to graphics on blade unit bases.

Important

• To ensure long life of your mill, never run for longer than 30 seconds. Switch off as soon as you've got the right consistency.
• Don't process spices; they may damage the plastic.
• The machine won't work if the mill is fitted incorrectly.
• Use for dry ingredients only.

To Use Your Mill

1. Put your ingredients into the jar. Fill it no more than half full.
2. Fit the sealing ring into the blade unit.
3. Turn the blade unit upside down. Lower it into the jar, blades down.
4. Screw the blade unit onto the jar until it is finger tight.
5. Place the mill onto the power unit and turn to lock (1).
6. Switch on to maximum speed or use the pulse control.
7. After milling, you can replace the blade unit with the sprinkler lid and shake out your food.

The sprinkler lid is not airtight.

Hints

• Herbs are best milled when clean and dry.

(26) Mini Processor Bowl

Use the mini processor bowl to chop herbs and process small quantities of ingredients, e.g., meat, onion, nuts, mayonnaise, vegetables, purées, sauces, and baby food.

• (1) Mini processor knife blade
• (2) Mini processor bowl

To Use the Mini Processor Bowl

1. Fit the drive shaft and bowl onto the power unit.
2. Fit the mini processor bowl, ensuring the ribs on the inside of the mini bowl chimney align with the slots in the main bowl chimney (1).
3. Place the knife blade over the drive shaft (1).
4. Add the ingredients to be processed.
5. Fit the lid and switch on.

Safety

• Never remove the lid until the knife blade has completely stopped.
• The knife blade is very sharp - always handle with care.

Important

• Don't process spices; they may damage the plastic.
• Don't process hard food such as coffee beans, ice cubes, or chocolate; they may damage the blade.

Hints

• Herbs are best chopped when clean and dry.
• Always add a little liquid when blending cooked ingredients to make baby food.
• Cut foods such as meat, bread, vegetables into cubes approximately 1-2cm (½-½in) before processing.
• When making mayonnaise, add the oil down the feed tube.

(27) Centrifugal Juicer

Use the centrifugal juicer for making juice from firm fruit and vegetables.

• (1) Pusher
• (2) Lid
• (3) Strainer
• (4) Inner bowl

To Use the Centrifugal Juicer

1. Fit the drive shaft and bowl onto the power unit.
2. Lock the strainer into the inner bowl (17).
3. Fit the inner bowl into the processor bowl (11).
4. Place the attachment lid onto the bowl, turn until it locks, and the feed tube sits over the handle (11).
5. Cut the food into small pieces to fit the feed tube.
6. Switch on and push down evenly with the pusher - never put your fingers in the feed tube. Process fully before adding more.
7. After adding the last piece, let the machine run for a further 20 seconds to extract all the juice from the strainer.

Important

• If the processor vibrates, switch off and empty the strainer (The processor vibrates if the pulp becomes unevenly distributed).
• Process small amounts at a time (450g maximum) and empty the strainer and inner bowl regularly.
• Before processing, remove stones and pips (e.g., pepper, melon, plum) and tough skins (e.g., melon, pineapple). You don't need to peel or core apples and pears.

Hints

• Use firm, fresh fruit and vegetables.
• Citrus juice will be bitter and frothy because its peel and pith get processed too. Use the citrus juicer instead.

(28) KENSTORE™ Attachments Carousel (FP920/FP930)

Your food processor is supplied with an attachment storage carousel that fits inside the bowl.

To Use the Storage Carousel

1. Fit the knife blade to the bowl.
2. Then fit the whisk, discs, and canopy into the carousel (1).
3. Fit the carousel over the knife blade and place the processor lid on top (4).

Care & Cleaning

• Always switch off and unplug before cleaning.
• Handle the blades and cutting discs with care - they are extremely sharp.
• Some foods may discolour the plastic. This is perfectly normal and won't harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.

Power Unit

• Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.
• Store excess cord in the storage area at the back of the machine (7).

Liquidiser/Mill

1. Empty the jug/jar before unscrewing it from the blade unit.
2. Wash the jug/jar by hand.
3. Remove and wash the seals.
4. Don't touch the sharp blades - brush them clean using hot soapy water, then rinse thoroughly under the tap. Don't immerse the blade unit in water.
5. Leave to dry upside down.

Twin Beater Geared Whisk

• Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water.
• Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water.

All Other Parts

• Wash by hand, then dry.
• Alternatively, they can be washed on the top rack of your dishwasher. A short, low-temperature programme is recommended.

Service & Customer Care

• If the cord is damaged, it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.
• If you experience any problems with the operation of the processor, before calling for assistance, refer to the troubleshooting guide.

UK

If you need help with:

• Using your appliance
• Servicing or repairs (in or out of guarantee)

Call Kenwood on 02392392333 and ask for customer care. Have your model number ready - it's on the underside of the appliance.

Spares and Attachments

Call 08702413653.

Other Countries

Contact the shop where you bought the appliance.

Guarantee UK only

If your food processor goes wrong within one year from the date you bought it, Kenwood will repair it (or replace it if necessary) free of charge provided:

• You have not misused, neglected, or damaged it;
• It has not been modified (unless by Kenwood);
• It is not second hand;
• It has not been used commercially;
• You have not fitted a plug incorrectly; and
• You supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

Troubleshooting Guide

Recipes

Shortcrust Pastry

• 300g (12oz) plain flour
• 150g (6oz) mixture of lard and margarine cut into small pieces
• 2.5ml (½ tsp) salt
• 45ml (3tbsp) cold water

1. Fit the knife blade and add the flour, salt, and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.
2. Then add the water down the feed tube until the mixture looks like it is about to stick together.
3. Turn out the mixture onto a worksurface and shape by hand. Use as required.

For best results, allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes.

Meringues

• 4 egg whites
• 200g (8oz) caster sugar

1. Whisk the egg whites until stiff.
2. Add half the sugar and continue to whisk until the mixture is glossy.
3. Remove the whisk and carefully fold in the remaining sugar with a metal spoon.
4. Pipe the mixture onto trays lined with non-stick baking paper.
5. Bake in a pre-heated oven at 110°C/225°F/Gas mark ¼ for about 4-5 hours until firm and crisp. If they start to brown, leave the door slightly ajar.

Lasagne

• 300g (12oz) braising steak, cubed.
• 400g can of tomatoes
• 30ml (2tbsp) tomato puree
• 1 onion
• 5ml (1tsp) basil
• 100g (4oz) lasagne
• 200g (8oz) mozzarella cheese
• 15ml (1tbsp) oil
• Salt and pepper

1. Grate the cheese using the shredding disc.
2. Then separately chop the meat and onions with the knife blade.
3. Pre-heat the oil and fry the onions until softened, add the meat and fry until brown.
4. Then add the tomatoes, tomato puree, and seasonings.
5. Stir well, cover, and simmer gently for about 40 minutes.
6. Cook the lasagne in plenty of salted boiling water until tender. Then drain well.
7. Place layers of meat, lasagne, and cheese in a 1 litre/2pint oven-proof dish. Finish with a layer of cheese.
8. Bake at 190°C/375°F/Gas Mark 5 for 30 minutes or until golden and bubbling.

Victoria Sandwich

• 150g (6oz) soft margarine
• 150g (6oz) caster sugar
• 150g (6oz) self-raising flour
• 5ml (1tsp) baking powder
• 3 eggs
• 15ml (1tbsp) warm water

Filling & Decoration

• 3 tbsp strawberry jam
• 150ml (½ pt) double cream whipped (optional)
• 1 tbsp icing sugar or caster sugar

1. Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm (7") shallow cake tins.
2. Fit the knife blade. Place all the ingredients for the sponge in the bowl and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the bowl and process for a further 5 seconds.
3. Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm to a light touch and coming away from the edges slightly. If you are unsure whether the cake is cooked, insert a thin skewer in the centre, and it should come out clean. Turn out onto a wire cooling rack.
4. When cool, spread the jam and cream over one of the cakes, top with the other cake, and sprinkle with the sugar.

Fruit Cake

• 125g (5oz) block margarine (cut into cubes)
• 125g (5oz) caster sugar
• 2 eggs
• 80-100ml (5-6tbsp) milk
• 275g (11oz) mixed fruit
• 200g (8oz) self-raising flour
• 5ml (1tsp) mixed spice

1. Fit the knife blade and place the cubed margarine and sugar in the bowl.
2. Mix until smooth, light, and fluffy, scraping down as necessary.
3. Add the eggs one at a time.
4. Add the flour, spices, and milk. Pulse until ingredients are combined.
5. Add the fruit using the pulse.
6. Pour the mixture into a greased and lined 7"/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until cooked. Turn out of the tin when cool.

Whisked Sponge

• 3 eggs
• 75g/3oz caster sugar
• 75g/3oz plain flour (sieved twice)

1. Fit the twin beater geared whisk and add the sugar and eggs into the bowl.
2. Whisk until the mixture is thick and leaves a trail.
3. Fold the flour in carefully by hand using a metal spoon.
4. Pour the mixture into a deep lined and greased 7"/18cm cake tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25 minutes or until the cake springs back when touched.
5. Remove from the tin and cool on a wire rack.

White Bread

• 500g (1lb 2oz) strong white bread flour
• 5ml (1tsp) salt
• 15g (½oz) lard
• 15g (½oz) fresh yeast or 10ml (2tsp) dried yeast + 5ml (1tsp) caster sugar.
• 300ml (11 fl oz) warm water, 100ml (3½ fl oz) boiling water to 200ml (7½ fl oz) cold water

1. Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5-10 minutes until frothy. Fresh yeast: crumble into the flour. Other types of yeast: follow the manufacturer's instructions.
2. Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt, and lard. Process for a few seconds to evenly distribute the ingredients.
3. Then, with the motor running, quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60-90 seconds.
4. Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45-60 minutes or until doubled in size.
5. Re-knead by hand for 2-3 minutes. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.
6. Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20-25 minutes for the loaf or 10-15 minutes for bread rolls. When ready, they should sound hollow when tapped on the base.

Carrot and Coriander Soup

• 25g (1oz) butter
• 1 onion chopped
• 1 clove garlic crushed
• 700g (1lb 10oz) carrot cut into 1 cm cubes
• Cold chicken stock
• 10-15ml (2-3tsp) ground coriander
• Salt and pepper

1. Melt the butter in a pan, add the onion and garlic and fry until soft.
2. Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5 L level marked on the goblet. Fit the lid and filler cap.
3. Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4. Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.
5. Adjust the seasoning as necessary and add extra liquid if required.

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com