Instant Pot XL 7.1L User Manual

Welcome to your new Instant Pot XL!

Welcome to the world of Instant Chefs at home. We're excited to get you started on your Instant Brands culinary journey! We hope you fall in love with your Instant Pot, and enjoy it in your kitchen for years to come.

Scan to Get Started!

To make your cooking experience with Instant as easy as possible, we have created 4 simple steps with how-to videos to guide you. Scan the QR code and follow the steps to become an Instant Chef in no time! Visit: www.instantpot.co.uk/getting-started

Download the Instant Connect app to access 1000+ recipe ideas.

Visit the Instant Pot Brands UK YouTube channel for useful product how-to videos.

Connect with the Instant Pot UK Facebook Community, and be inspired with cooking tips, tricks and recipes from this active group of Instant home chefs!

Important Safeguards

WARNING: Failure to follow safety instructions may result in personal injury and/or property damage and may void your warranty.

READ ALL INSTRUCTIONS

Before using your new appliance, please read all instructions, including the Safety Information below. Keep this manual for reference.

Placement

  • DO place the appliance on a countertop only. Always operate the appliance on a stable, non-combustible, level surface.
  • DO make sure all parts are dry and free of food debris before placing the inner cooking pot on the cooker base.
  • DO NOT place the appliance or power cord on or close to a gas or electric stovetop or oven. NEVER use the appliance on your stove.
  • DO NOT use the appliance near water, an external heat source or flame.
  • DO NOT use outdoors. Keep out of direct sunlight.
  • DO NOT place on anything that may block the vents on the bottom of the appliance.

General Use

The removable inner cooking pot is extremely hot during use and can be extremely heavy when full of ingredients.

  • DO use oven mitts when handling the inner cooking pot and removing accessories.
  • DO place hot accessories on a heat-resistant surface or cooking plate.
  • DO use care when lifting the inner cooking pot from the cooker base to avoid burn injury.
  • DO use extreme caution when the cooking pot contains hot food, hot oil or other hot liquids.
  • DO use only the Instant Pot lid that came with this cooker base. Using any other pressure cooker lids may cause personal injury and/or property damage.

Additional Warnings

  • DO NOT use the appliance without the removable inner cooking pot installed.
  • DO NOT touch the appliance's hot surfaces, or any accessories during or immediately after cooking because they will be hot. Only use the appliance's side handles for carrying or moving.
  • DO NOT use this appliance for deep frying or pressure frying with oil.
  • DO NOT move the appliance while it is in use and use extreme caution when disposing of hot grease.
  • DO NOT allow children or persons with reduced physical, sensory or mental capabilities to operate this appliance. Close supervision is necessary when any appliance is used by or near children and persons with reduced physical, sensory or mental capabilities. Children should not play with this appliance.
  • DO NOT use the appliance for anything other than household use. It is not intended for commercial use.
  • DO NOT leave the appliance unattended while in use.

Pressure Cooking

This appliance cooks under pressure. Allow the appliance to depressurize naturally or release all excess pressure before opening. Failure to follow these instructions may result in burns, personal injury and/or property damage.

  • DO make sure the appliance is properly closed before operating.
  • DO check that the steam release valve is installed properly.
  • DO use the pressure cooking lid when pressure cooking.
  • DO turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream for longer than 3 minutes. If steam escapes from the sides of the lid, turn the appliance off. Once steam stops, pressure is released and the cooker has cooled, carefully make sure the sealing ring is properly installed.
  • DO ensure the sealing ring is in good condition and installed properly.
  • DO check the steam release valve, steam release pipe, anti-block shield and float valve for clogging before use.
  • DO NOT remove the pressure cooking lid with unprotected hands.
  • DO NOT attempt to force the lid off the Instant Pot cooker base.
  • DO NOT move the appliance when it is pressurized.
  • DO NOT cover or obstruct the steam release valve and/or float valve with cloth or other objects.
  • DO NOT attempt to open the appliance until it has depressurized, and all internal pressure has been released. Attempting to open the appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns, personal injury and/or property damage.
  • DO NOT place your face, hands or exposed skin over the steam release valve or float valve when the appliance is in operation or has residual pressure, and do not lean over the appliance when removing the lid.

Overfill During Pressure Cooking

Overfilling may cause a risk of clogging the steam release pipe and valve, developing excess pressure.

  • DO NOT fill the inner cooking pot over the line labeled 'PC MAX' or 'Max PC Fill'.
  • DO NOT fill the inner cooking pot over the line labeled '1/2' when cooking foods that expand during cooking such as rice, dried beans or dried vegetables.
  • DO be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth and sputter, and clog the steam release pipe and valve. DO NOT fill the inner cooking pot over the line labeled ‘1/2' when cooking these foods.
  • DO NOT place oversized foods into the inner cooking pot as they may cause risk of fire, personal injury and/or property damage.

Accessories

  • DO use only accessories or attachments authorized by Instant Pot Brands. The use of parts, accessories or attachments not recommended by the manufacturer may cause a risk of electric shock or other personal injury, fire and/or property damage.
  • DO use only an authorized Instant Pot inner cooking pot to reduce the risk of pressure leakage.
  • DO only replace the sealing ring with an authorized Instant Pot sealing ring to prevent personal injury, property damage, and/or damage to the appliance.
  • DO NOT use the included accessories in a microwave, toaster oven, convection or conventional oven, on a ceramic, electric or gas cooktop, or with an outdoor grill.

Care and Storage

  • DO let the appliance cool to room temperature before cleaning or storage.
  • DO NOT store any materials, other than the inner cooking pot, in the cooker base when not in use.
  • DO NOT place any combustible materials in the cooker base, such as paper, cardboard, plastic, Styrofoam or wood.

Power Cord

A short power-supply cord is used to reduce the hazards resulting from grabbing, entanglement or tripping. WARNING: Hot spilled food can cause serious burns.

  • DO keep appliance and power cord away from children.
  • DO NOT let the power cord hang over edges of tables or counters.
  • DO NOT let the power cord touch hot surfaces or open flame, including a stovetop.
  • DO NOT use below-counter power outlets.

This appliance has a 3-prong grounding plug. To reduce the risk of electric shock:

  • ONLY plug the power cord into a grounded electrical outlet.
  • DO NOT remove the grounding prong on the electrical plug.
  • DO NOT use with extension cords, power converters or adapters, timer switches or separate remote-control systems.

If the unit includes a detachable power cord:

  • To connect, always attach the power cord to the appliance first, then plug the power cord into the wall outlet.

Electrical Cautions

The cooker base contains electrical components that are an electrical shock hazard. Failure to follow these instructions may result in electric shock and/or death.

To protect against electrical shock:

  • To disconnect, select Cancel, then remove plug from power source. Always unplug when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. NEVER pull from the power cord.
  • DO regularly inspect the appliance and power cord for any signs of damage or fraying.
  • DO NOT operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care by email at UKSupport@instantpot.com (if located in the UK) or EUSupport@instantpot.com (if located in the EU) or by phone on: +44 (0) 3331 230051
  • DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock or other personal injury, fire and/or property damage, and will void the warranty. For assistance, contact Customer Care by email at UKSupport@instantpot.com (if located in the UK) or EUSupport@instantpot.com (if located in the EU) or by phone on: +44 (0) 3331 230051
  • DO NOT tamper with any of the safety mechanisms, as this may result in personal injury and/or property damage.
  • DO NOT put liquid or food of any kind into cooker base without the inner cooking pot.
  • DO NOT immerse the power cord, plug or the appliance in water or other liquid.
  • DO NOT clean the appliance by rinsing it under a faucet.
  • DO NOT use the appliance in electrical systems other than 220-240V ~ 50/60Hz.

SAVE THESE INSTRUCTIONS

What's In The Box

Lid Components

The lid includes the following parts:

  • Handle
  • Lid Position Marker
  • Steam Release Valve
  • Steam Release Switch
  • Float Valve

Inner Cooking Pot

The stainless steel cooking pot features:

  • Sealing Ring Rack
  • Sealing Ring
  • Fill Line Indicators (PC MAX, 1/2)

Cooker Base Components

The main unit includes:

  • Cooker Handles
  • Power Cord (rear)
  • Condensation Rim
  • Control Panel
  • Heating Element (inside)

Parts + Accessories

  • Stainless Steel Steam Rack
  • Condensation Collector

Illustrations are for reference only and may differ from the actual product.

Remember to recycle! Please recycle everything that can be recycled where you live.

Using Your Instant Pot

Control Panel

The Instant Pot control panel is designed for simplicity and ease of reading. Key components include:

  • 1. Guided Cooking Indicator: Lights up to show active cooking stages.
  • 2. Temperature Controls: Adjust cooking temperature.
  • 3. Status Display: Shows temperature, cooking time, Delay Start time, Keep Warm time, and status messages.
  • 4. Time Controls: Adjust cooking duration.
  • 5. Temperature Level Lights: Indicate selected temperature levels.
  • 6. Smart Program Buttons: (6A. Pressure Cook, 6B. Sauté, 6C. Egg, 6D. Slow Cook, 6E. Steam, 6F. Yoghurt) Light indicates the active Smart Program.
  • 7. Favourites Buttons: Light indicates an active saved program.
  • 8. Delay Start: Light indicates the Delay Start function is ON.
  • 9. Keep Warm: Light indicates the Keep Warm function is ON.
  • 10. Cancel: Stops the current program.
  • 11. Start: Initiates cooking or confirms settings.

Status Messages

The control panel displays various messages:

  • OFF: Unit is ready.
  • OFF (dimmed): Unit is in low-power Standby mode.
  • On: Preheat mode.
  • End: Smart Program ended (Keep Warm is off).
  • Lid: Lid not properly secured or missing.
  • Time (e.g., 05:20): Displays cooking time remaining, time until Delay Start, or Keep Warm time.
  • Hot: Sauté Smart Program is ready to add food.
  • Food burn: Indicates overheating; see Troubleshooting on page 30.
  • Not Set: Favorites program is not saved.
  • Error (e.g., C1*): Indicates an error; see Error Codes on page 32.

Turning the Sound On/Off

Turn sound on: When in Standby mode, press and hold the Delay Start and Keep Warm buttons until the display shows 'S On'.

Turn sound off: When in Standby mode, press and hold the Delay Start and Keep Warm buttons until the display shows 'SOFF'.

Audible safety alerts (beeps) cannot be turned off.

Reset Smart Programs to Original Settings

  • Reset Individual Smart Programs: With the cooker in Standby or Cooking Setting mode, press and hold one Smart Program until the cooker beeps. The program's time and temperature revert to factory defaults.
  • Reset All Smart Programs: With the cooker in Standby mode, press and hold Cancel until the cooker beeps. All Smart Program settings revert to factory defaults, and any Favorites are erased.

Initial Setup

Clean before use

  1. Wash the inner cooking pot with hot water and dish soap. Rinse and use a soft cloth to dry the outside. Alternatively, wash the inner cooking pot in the dishwasher.
  2. Wipe the heating element inside the cooker base with a soft cloth to ensure there are no stray packaging particles.

Setting up the Condensation Collector

The condensation collector sits at the back of the cooker base to accumulate overflow moisture. It should be installed before cooking and emptied/rinsed after each use.

  • Install the condensation collector: Align the grooves on the collector with the tabs on the back of the cooker base and slide it into place.
  • Remove the condensation collector: Pull the collector away from the cooker base; do not pull down. Note the tabs on the base and grooves on the collector.

Using the Sealing Ring

The sealing ring creates an airtight seal when the lid is closed. It comes pre-installed but should be checked for secure installation before each use. Clean the sealing ring after each use. Sealing rings may stretch over time; replace every 12-18 months or sooner if damaged.

Installing the Sealing Ring

  1. Place the sealing ring over the sealing ring rack and press it into place, ensuring no puckering.
  2. The sealing ring should be snug and not fall out when the lid is inverted.

Removing the Sealing Ring

  1. Grip the edge of the sealing ring and pull it out from behind the sealing ring rack.
  2. Inspect the rack for security, centering, and even height. If deformed, do not attempt repair.

Plug in cord

Plug the electrical cord into the power socket on the back of the cooker base and the plug into an electrical socket.

Test Run

Setting up your new Instant Pot for a test run is a great way to familiarize yourself with its operation before cooking a meal.

To perform a test run:

  1. Follow the instructions for pressure cooking on page 21.
  2. Use 700ml water, but no food.
  3. Set the cooking time to 5 minutes.
  4. After the cooking session, discard any remaining water.
  5. Wash and dry the inner cooking pot.

Now you're ready to cook a meal in your Instant Pot!

Using the Lid

The pressure cooking lid is used for most cooking programs. Always use the pressure cooking lid that came with this Instant Pot cooker base.

Close and Lock the Lid

  1. Align the symbol on the lid with the symbol on the right side of the Control Panel on the cooker base and lower the lid onto the track.
  2. Turn the lid clockwise until the symbol on the lid aligns with the double lines above the Control Panel on the cooker base.

Open the Lid

  1. Turn the lid handle to align the symbol on the lid with the [ symbol on the right side of the Control Panel on the cooker base.
  2. Lift the lid up and off the cooker base.

How to Release Steam

Your Instant Pot can release steam in two ways:

Natural Steam Release

Releases steam gradually over time (up to 40 minutes or more) after cooking stops. Use for foods that simmer, like stews, chili, pasta, oatmeal, beans, and grains.

  1. After cooking, leave the steam release switch in the Seal position until all pressure is released.
  2. The float valve drops into the lid when all steam is released.
  3. After steam release, turn the lid counterclockwise and remove it.

Quick Steam Release

Quickly releases steam after you press the steam release switch. Use for foods that tend to overcook, like vegetables and seafood.

  1. After cooking, set the steam release switch to the Vent position and wait for all pressure to release.
  2. The float valve drops into the lid when all steam is released.
  3. After steam release, turn the lid counterclockwise and remove it.

You can insert the handle into the cooking base vertically for easy storage.

About Pressure Cooking

CAUTION: This appliance uses pressure to cook. Allow the appliance to release all excess pressure and steam before opening the lid. Opening the lid before pressure is released may result in burns, personal injury and/or property damage. Read more in the ‘Important Safeguards’ section.

Pressure cooking uses pressurized steam to quickly and evenly cook foods, allowing you to cook food much faster than normal. The Instant Pot goes through 3 stages:

Step 1: Pre-heating

  • The multi-cooker heats the liquid to create steam. Once enough pressure has built up, the Float Valve raises, the lid locks in place, and the multi-cooker is ready to start cooking.

Step 2: Cooking

  • When the multi-cooker reaches the required pressure level, cooking begins and maintains the pressure level consistently throughout cooking. See Smart Program instructions starting on page 21.

Step 3: Steam Release

  • When food has finished cooking, the multi-cooker is still pressurized and hot. Venting releases the pressure, lowers the temperature, and allows you to safely remove the lid. See ‘How to release steam’ on page 18.

Using Liquid to Create Steam

Pressure cooking requires liquid in the inner cooking pot to produce steam. Minimum amounts needed:

  • Minimum Liquid for Pressure Cooking: 500ml (Unless otherwise specified in recipe).

Pressure cooking liquids should be water-based, such as broth, stock, soup, or juice. If using canned, condensed, or cream-based soup, add water as directed.

Smart Programs

Icons

Familiarize yourself with the icons for each Smart Program:

  • Pressure Cook: ?
  • Sauté: ?
  • Slow Cook:
  • Steam: ♨️
  • Egg: ?
  • Yoghurt: ?
  • Delayed Start: ⏱️
  • Keep Warm: ?

Pressure Cook

Four Smart Programs use pressure: Pressure Cook, Rice, Steam, and Egg. Choose from these settings:

Smart ProgramDefault Cook TimeMin Cook TimeMax Cook Time
Pressure Cook10 minutes (00:10)0 minutes (00:00)4 hours (04:00)
Steam10 minutes (00:10)0 minutes (00:00)4 hours (04:00)
Egg5 minutes (00:05)0 minutes (00:00)1 hour (01:00)

Other settings: Keep Warm is ON by default. Delay Start is available.

How to Pressure Cook

Prep: Cut, chop, season, or marinate ingredients according to your recipe.

Preheat:

  1. Place the inner cooking pot into the cooker base.
  2. Add liquid to the cooking pot. See 'Using liquid to create steam' on page 20.
  3. Add your prepared ingredients to the cooking pot.
  4. Place the lid on top of the cooking pot and ensure it is locked. See 'Close and lock the lid' on page 16.
  5. Choose a Smart Program and press its button on the Control Panel.
  6. The default cooking time flashes; use the Time Up and Down arrows to adjust it.
  7. Keep Warm is ON by default. Press Keep Warm again to turn it off.
  8. Press Start ▷. The Preheat status light turns ON, the display shows 'On', and the Instant Pot begins building pressure.

Preheating can take 10-15 minutes. Frozen foods may increase preheating time.

Cook

  1. When pressure is ready, your Instant Pot starts cooking.
  2. The cooking timer counts down.
  3. When the timer reaches 00:00, cooking stops.

You can press Cancel ❌ to stop a Smart Program at any time. You can change cooking time or temperature during preheating or cooking by pressing the Time or Temp Up/Down arrows, then pressing Start to confirm.

Release Steam

Choose the steam release method that works for your recipe. See ‘How to release steam’ on page 18 for full details.

Sauté

Use Sauté in place of a frying pan or saucepan to deepen flavors, simmer, thicken, or reduce sauces. Choose from these settings:

Default Cook TimeMin Cook TimeMax Cook TimeDefault TempTemp Options
30 minutes (00:30)1 minute (00:01)1 hour (01:00)HighLow, Med, High

Other settings: Keep Warm is not available. Delay Start is not available.

How to Sauté

Prep: Cut, chop, season, or marinate ingredients according to your recipe.

Preheat:

  1. Place the inner cooking pot into the cooker base.
  2. Add cooking oil to the cooking pot.
  3. Press Sauté ? on the Control Panel.
  4. The default temperature flashes; use the Temp Up and Down arrows to select Low, Med, or High.
  5. The default cooking time flashes; use the Time Up and Down arrows to adjust it.
  6. Press Start ▷. The display shows 'On', and the status light shows 'Preheat'.

Cook

  1. When the display shows 'Hot', add your prepared ingredients. The display shows 'Hot' for 3 seconds, then the status light shows 'Cook'.
  2. The display begins counting down the time.
  3. When the timer ends, the display shows 'End'.
  4. Press Cancel ❌ if you want to finish cooking before the timer runs out.

You can change the cooking time or temperature during preheating or cooking by pressing the Time or Temp Up/Down arrows, then pressing Start to confirm.

Sautéing before Pressure or Slow Cooking

Often, you'll want to sauté foods to brown them before further cooking.

  1. Sauté ingredients.
  2. Press Cancel ❌.

You can deglaze the inner cooking pot at this point before switching to Pressure Cook or Slow Cook (see 'Deglazing' below).

  1. Select the Smart Program you want to use to cook.

Deglazing

Deglazing is adding liquid to a hot pan to release caramelized pieces stuck to the bottom.

  1. Remove food from the inner cooking pot.
  2. Add water, broth, or wine, according to your recipe.
  3. Use a wooden spoon or silicone spatula to loosen food stuck to the bottom of the cooking pot.

Slow Cook

Slow Cook lets you make simmering and stewing recipes like a traditional slow cooker, but with precise control. This program does not use pressure; set the steam release to Vent. You can also use a glass lid with a venting hole.

Choose from these settings:

Default Cook TimeMin Cook TimeMax Cook TimeDefault TempTemp Options
6 hours (06:00)30 minutes (00:30)24 hours (24:00)HighLow, Med, High

Other settings: Keep Warm is ON by default. Delay Start is available.

How to Slow Cook

Prep: Cut, chop, season, or marinate ingredients according to your recipe.

Cook:

  1. Place the inner cooking pot into the cooker base.
  2. Add ingredients to the cooking pot.
  3. Place the lid on top of the cooking pot and ensure it is locked. See ‘Close and lock the lid’ on page 16.
  4. Set the steam release switch to Vent.
  5. Press Slow Cook ⏳ on the Control Panel.
  6. The default temperature flashes; use the Temp Up and Down arrows to select Low, Med, or High temperature.
  7. The default cooking time flashes; use the Time Up and Down arrows to adjust it.
  8. Keep Warm is ON by default. Press Keep Warm ? again to turn it off.
  9. Press Start ▷. The display shows 'On', and the Cook status light is ON.

You can change the cooking time or temperature during preheating or cooking by pressing the Time or Temp Up/Down arrows, then pressing Start to confirm.

Keep Warm

When cooking completes, the display shows 'End' if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).

The Keep Warm setting turns on automatically after cooking on all Smart Programs except Sauté. You can also use Keep Warm to reheat food.

Keep warm after cooking

  1. When automatic warming begins, the timer shows the time passed, up to 10 hours.
  2. To turn automatic warming off (either during cooking or during automatic warming), press Keep Warm ? or Cancel ❌. The light above the button turns off.

Reheat and keep warm

You can use Keep Warm to reheat foods or keep them warm until you're ready to serve them.

  1. When in Standby mode, press Keep Warm ?.
  2. Press Temp up/down arrows to select Low, Med, or High temperature level.
  3. Press the Time up/down arrows to adjust the timer.
  4. Press Start ▷. The Warm status light is on, and the timer starts counting down.

Delay Start

You can set a Delay Start timer for a minimum of 10 minutes or a maximum of 24 hours, in 10-minute increments (the default is 8 hours). Delay Start is not available with the Sauté Smart Program.

Delay the start of cooking

  1. Select a Smart Program, adjust settings as desired, then press Delay Start ⏱️.

Once Delay Start is selected, there is no way to return to cooking settings. To adjust Smart Program settings, press Cancel ❌ and enter new selections.

  1. Press the Time Up and Down arrows to select the delay time.
  2. Press Start ▷. The timer counts down.

If you change your mind and decide not to use Delay Start, press Cancel ❌ before pressing Start ▷.

  1. When Delay Start ends, the Smart Program begins automatically.

Yoghurt Making

You can use your Instant Pot to easily make delicious, fermented dairy and non-dairy yogurt.

ProcessDefault Cook TimeDefault TemperatureCustom Time Range
Pasteurise3 minutes (00:03)HighN/A
Ferment (dairy)8 hours (08:00)LowN/A
Ferment (non-dairy, custom)8 hours (08:00) (adjustable)Low (adjustable)Minimum 30 minutes (00:30) Maximum 99 hours, 30 minutes (99:30)

Note: Automatic Keep Warm and Delay Start are not available.

How to make yoghurt

Pasteurising Milk

  1. Add milk to the inner cooking pot and place it into the cooker base.
  2. Place the lid on top of the cooker base and lock it.
  3. Press Yoghurt ? on the control panel. The default temperature is highlighted.
  4. Press Temp up/down arrows to select High temperature. The display will show 'boil'. You cannot adjust the cooking time.
  5. Press Start ▷ to begin. The display shows 'ON'.
  6. When pasteurization finishes, the display shows 'End'.

Note: Milk must reach a minimum temperature of 161°F / 72°C for pasteurization to occur.

Adding Culture/Starter

  1. Allow pasteurised milk to cool to 43°C / 110°F.
  2. Add a starter culture to the milk according to package instructions. If using plain yogurt as a starter, ensure it contains an active culture. Mix in 2 tbsp (30 mL) of yogurt per 3.7 L of milk or follow a trusted recipe.
  3. Place and close the lid.

Ferment

  1. Press Yoghurt ?.
  2. Press the Temp up/down arrows to select low or medium according to your recipe. The display shows 8 hours (08:00).
  3. Use Time up/down arrows to adjust the fermentation time if needed.
  4. The display shows the timer counting down from the set time to 00:00.
  5. When fermentation completes, the cooker beeps and the display shows 'End'. A longer fermentation period will produce tangier yogurt.
  6. Allow yogurt to cool.
  7. Place in the fridge for 12-24 hours to develop flavors.

How much to make?

Instant Pot SizeMinimum Milk VolumeMaximum Milk Volume
7.1 Litres1500 mL5.7 L

Timer

Even when not cooking, you can set a timer for a minimum of 1 minute or a maximum of 1 hour (default is 10 minutes).

Set a timer (without cooking)

  1. When the Message Bar shows 'OFF', press Delay Start ⏱️.
  2. Press the Time Up and Down arrows to select the timer time.
  3. Press Start ▷ to begin the timer.

You can cancel the timer at any time by pressing Cancel ❌.

Favourites

You can set and save 4 custom programs as Favourites for one-touch access to recipes.

Saving recipes as Favourites

  1. Select any Smart Program and set it up according to your recipe.
  2. When satisfied with the settings, touch and hold any Favourites key for over 3 seconds to save the program. The display shows 'Set' and the Favourites number. The Favourites button indicator lights.

Your customized program is ready to use any time. You can replace a saved Favourite by repeating these steps.

Using Favourite recipes

For a Pressure Cook or Slow Cook Favourite program, add ingredients to the inner pot before pre-heating. For a Sauté Favourite program, wait to add food until the display shows 'Hot'.

  • Touch the Favourite key you want to use. The display shows the cooking settings for that Favourite, and the Favourite button indicator lights. Press Start ▷ to begin cooking.

If you press a Favourite key that hasn't been saved, the display flashes 'Not Set' 3 times and returns to the previous screen.

Cleaning

Clean your Instant Pot after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Ensure all surfaces are dry before use or storing.

PartCleaning Instructions
Accessories (Steam Rack, Condensation Collector)
  • Wash after each use.
  • Hand wash with hot water and mild dish soap or wash in dishwasher, top rack.
  • Never use harsh chemical detergents, powders, or scouring pads.
  • Empty and rinse condensation collector after each use.
Lid and Parts (Anti-Block Shield, Sealing Ring, Steam Release Valve, Float Valve, Silicone Cap)
  • Hand wash with hot water and mild dish soap or wash in dishwasher, top rack.
  • Remove all small parts from lid before washing.
  • With steam release valve and anti-block shield removed, clean the interior of the steam release pipe to prevent clogging.
  • To drain water from the lid after dishwashing, grasp the lid handle, hold the lid vertically over a sink, then turn it all the way around.
  • After cleaning, store the lid upside down on the cooker base.
  • Store sealing rings in a well-ventilated area to disperse odor.
  • To eliminate odors from the sealing ring, add 250ml water and 250ml white vinegar to the inner cooking pot, run Pressure Cook for 5-10 minutes, then use Quick Steam Release.
Inner Cooking Pot
  • Wash after each use.
  • Hand wash with hot water and mild dish soap or wash in dishwasher*.
  • Hard water stains may need to be wiped off with a soft cloth.
  • For tough or burned food residue, soak in hot water for a few hours before cleaning.
  • Dry all exterior surfaces before placing in cooker base.
Power Cord
  • Use a barely-damp cloth to wipe any particles off the cord. Always disconnect from power source before cleaning the power cord.
Cooker Base
  • Wipe the inside of the cooker base and the condensation rim with a barely-damp cloth, and allow to air dry.
  • Clean the outside of the cooker base and the control panel with a soft, barely-damp cloth or sponge.

*Some discoloration may occur after machine washing, but this will not affect the cooker's safety or performance.

Troubleshooting

ProblemCauseSolution
Difficulty closing lidSealing ring not properly installed.Reposition sealing ring, ensure it is snug behind the sealing ring rack.
Contents in cooker are still hot.Set Steam Release Switch to Vent, then lower lid onto cooker base.
Difficulty opening lidPressure inside the cooker.Release pressure according to recipe; only open lid after float valve has dropped down.
Inner pot is stuck to lid when opening cookerCooling of inner pot may create suction, causing inner pot to adhere to the lid.To release the vacuum, set Steam Release to Vent.
Steam leaks from side of lidNo sealing ring in lid.Install sealing ring.
Sealing ring damaged or not properly installed.Replace sealing ring.
Food debris attached to sealing ring.Remove sealing ring and clean thoroughly.
Lid not closed properly.Open, then close lid.
Sealing ring rack is warped or off-center.Remove sealing ring from lid, check sealing ring rack for bends or warps. Contact Consumer Care.
Inner cooking pot rim may be misshapen.If inner cooking pot is deformed, replace the pot. DO NOT USE. Contact Consumer Care.
Minor steam leaking/hissing from steam release vent during cooking cycleCooker is regulating excess pressure.This is normal; no action required.
Steam gushes from steam release vent when Steam Release switch is in Seal positionPressure sensor control failure. Internal steam release valve not seated properly.Contact Consumer Care. Move the Steam Release Switch quickly to Vent then back to Seal to ensure the Steam Release Valve is seated correctly.
Display remains blank after connecting the power cordBad power connection or no power. Cooker's electrical fuse has blown.Inspect power cord for damage. If damage is noticed, contact Consumer Care. Check outlet to ensure it is powered. Contact Consumer Care.
Occasional clicking or light cracking soundThe sound of power switching and expanding pressure board when changing temperatures. Bottom of the inner pot is wet.This is normal; no action needed. Wipe exterior surfaces of inner pot. Ensure heating element is dry before inserting inner pot into cooker base.
Error code appears on display and cooker beeps continuouslyThere is an issue with the cooker.See Error Codes on page 32.

Error Codes

If the control panel displays an error code, there is an issue with the Instant Pot. Follow these actions:

ProblemCauseSolution
C1 or C6HFaulty sensor or pressure switch.Contact Consumer Care.
C7Heat element has failed. Not enough liquid.Contact Consumer Care. Add thin, water-based liquid to the inner cooking pot: 1 1/2 cups (12 oz / 375 mL).
Lid Err/ Open LidQuick release button is in the Vent position. Lid is not in the correct position for the selected program.Check Steam Release switch to ensure it's set to Seal. Open and close the lid. Do not use a lid when using Sauté.
Food burnHigh temperature detected at bottom of inner cooking pot; cooker automatically reduces temperature to avoid overheating.Starch deposits at the bottom of the inner cooking pot may have blocked heat dissipation. Turn the cooker off, release pressure according to the recipe, and inspect the bottom of the inner cooking pot.
PrSEPressure has accumulated during a Sauté cooking program.Set Steam Release switch to Vent.

Replacement Parts

Genuine replacement parts for your Instant Pot Rio Chef Series are available at www.instantpot.co.uk.

PartPart number
Update to Sealing Ring211-0109-01-EMEA
Stainless Steel Inner Pot212-2016-01-EMEA
Glass Lid312-6128-01-EMEA
Float Valve310-0019-01-EMEA
Steam Release Valve310-0022-01-EMEA
Anti Block Shield310-0006-01

Learn More

Explore resources for Instant cooking information and help:

Product specifications

ModelVolumeWattagePower
DUPC801BK7.1 Litres1000-1200W220-240V ~ 50/60Hz

Warranty

Proof of original purchase date and, if requested, return of your appliance is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained according to the written instructions (available at instantbrands.co.uk), the Company will, at its discretion, either repair defects or replace the appliance. If replaced, the warranty on the replacement appliance expires 12 months from the original consumer purchase date (UK only).

The Company is not responsible for shipping costs for warranty service.

Limitation and Exclusions

Any modification or attempted modification may interfere with safe operation and result in injury or damage, voiding the warranty unless expressly authorized by the Company.

This warranty does not cover:

  • (1) normal wear and tear;
  • (2) damage from negligent, unreasonable use, improper assembly/disassembly, use contrary to instructions, failure to provide maintenance, Acts of God (fire, flood, hurricanes, tornadoes), or unauthorized repair/alteration;
  • (3) repairs where the appliance is used for other than normal household use or contrary to published instructions.

To the extent permitted by law, the Company's liability for any defective appliance or part is limited to repair or replacement, not exceeding the purchase price of a comparable replacement appliance.

The Company makes no other warranties, express or implied. The Company is not liable for indirect, incidental, or consequential damages, including economic loss, loss of property, revenue, profits, enjoyment, or use, or costs of removal/installation.

You may have rights and remedies under applicable laws, which are in addition to this limited warranty.

Warranty Service Details

Please visit instantbrands.co.uk/product-registration/ to register your appliance. Registration helps keep you updated on product developments and recipes, and allows contact in case of safety notifications. By registering, you acknowledge reading and understanding the instructions and warnings.

To obtain warranty service, contact Customer Care by creating a support ticket online at Instantbrands.co.uk/support/. If the problem cannot be resolved, you may be asked to send the appliance for inspection. Instant Brands is not responsible for shipping costs.

When returning your appliance, include your name, mailing address, email address, phone number, proof of original purchase date, and a description of the problem.

Within the UK

Instant Brands (EMEA) Limited,
Floor 6, Block C, Dukes Court,
Duke Street, Woking, GU21 5BH, UK
Email: UKSupport@instantpot.com
Telephone: +44 (0) 3331 230051

Within the EU

Instant Brands (Ireland) Limited,
Suite 6, Rineanna House, Shannon Free Zone,
Shannon, Co Clare, Ireland, V14 CA36.
Email: EUSupport@instantpot.com
Telephone: +44 (0) 3331 230051

This warranty was last updated on 1 September 2019 for products sold from 1 November 2019. Older warranty versions remain valid.

Recycling

This appliance complies with WEEE Directive 2012/19/EU, EMC Directive 2014/30/EU, and Low Voltage Directive (LVD) 2014/35/EU. This marking indicates the product should not be disposed of with household waste. Recycle responsibly to promote sustainable reuse of materials. To return your used device, use return/collection systems or contact Customer Care for recycling information.

Final Safety Reminder

WARNING: DO NOT place this appliance on or close to a gas or electric burner, or inside an oven. Always operate this appliance on a stable, non-combustible, level surface, such as a kitchen countertop.

Instant Brands (EMEA) Limited
Floor 6, Block C, Dukes Court,
Duke Street, Woking, GU21 5BH, UK

Instant Brands (Ireland) Limited
Suite 6, Rineanna House, Shannon Free Zone,
Shannon, Co Clare,
Ireland, V14 CA36

instantpot.co.uk

© 2024 Instant Pot Brands

INSTANT and INSTANT POT are registered trademarks of Instant Pot Brands.

Models: INSTANT POT Mini 3 Quart Electric Pressure Cooker, INSTANT POT, Mini 3 Quart Electric Pressure Cooker, Electric Pressure Cooker, Pressure Cooker, Cooker

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