CANDY

1. General Instructions

Thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:

• Do not pull on the power cable to disconnect the plug from the socket.
• Do not touch the appliance with wet or damp hands or feet.
• In general, the use of adaptors, multiple sockets and extension cables is not recommended.
• In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• Power voltage indicated on the gauge.
• The setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domestic waste.
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

By placing the © mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

2. Product Description

2.1 Overview

The oven features the following components:

• 1. Control panel: The interface for operating the oven.
• 2. Shelf positions: Locations for placing shelves and racks.
• 3. Metal grill: Used for holding baking trays and plates.
• 4. Drip pan: Collects residues that drip during cooking.
• 5. Fan: Located behind the steel plate, it circulates air.
• 6. Separator: Divides the oven into two cavities for dual mode cooking.
• 7. Oven door: The main door to access the oven cavity.

2.2 Accessories (According to model)

• 1. Metal grill: Holds baking trays and plates.
• 2. Drip pan: Collects the residues that drip during the cooking of foods on the grills.
• 3. Separator: Divides the oven into two cavities. It separates the upper and lower cavity when you want to use the oven in dual mode. It must be used in the third shelf. Never leave the separator inside the oven when the Pyrolytic mode is on.
• 4. Lateral wire grids: Located at both sides of the oven cavity. They hold metal grills and drip pans.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour; this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description (full touch double cavity)

The display shows the current time (e.g., 07:40) and provides access to various functions via numbered buttons:

• 1. On/Off: Powers the oven on and off.
• 2. Extra Functions: Accesses additional settings and functions.
• 3. Arrow (-): Decreases values or navigates left.
• 4. Select/Stop: Confirms selections or stops operations.
• 5. Arrow (+): Increases values or navigates right.
• 6. Cavity: Selects the upper or lower cavity when using the separator.
• 7. Cooking functions: Selects the desired cooking program.

CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by pressing the [Cavity] button. After selecting a cavity, press the [F] button to choose the desired cooking function and confirm with [SELECT]. You can then set the cooking temperature using the "<" and ">" keys, confirming your selection by pressing [SELECT]. The oven will then start cooking.

If you want to use the oven as a single cavity, remove the separator. Press [F] to select the desired cooking function and confirm with [SELECT]. Set the temperature using the "<" and ">" keys and confirm with [SELECT] to start cooking.

NOTE: When a cavity is selected, all information (cooking functions, temperature, time) relates to that selected cavity.

ON/OFF: The oven is switched on and off with this button.

EXTRA: If the oven is switched off, the display shows the clock. When the oven is inactive, all functions are available except cooking duration and end of cooking. If the clock is not set, the oven will not work, and "12:00" will flash on the display. In this state, only the EXTRA function is active, allowing you to set the clock.

Cooking Functions and Controls

DURATION

• How to Activate: Can only be set with an active cooking program. Press EXTRA twice and set the time using the "+" and "-" keys, confirming with SELECT. The display shows "00:00" if no duration is set, otherwise it shows the remaining time.
• How to Deactivate: To modify cooking time before it ends, press EXTRA twice and adjust time with "<" and ">" keys, then press SELECT. To cancel, reset to "00:00".
• What it Does: When the cooking time finishes, the oven switches off automatically, and an alarm sounds for a few seconds. The cooking program icon remains on until the On/Off button is pressed.
• Why it is Needed: Ensures the oven switches off automatically when cooking is complete.

END OF COOKING

• How to Activate: Can only be set with an active cooking program. Press EXTRA enough times to illuminate the icon, set the end time using "<" and ">" keys, and confirm with SELECT. The cooking duration is calculated automatically.
• How to Deactivate: To modify the end time, press EXTRA enough times to illuminate the icon, adjust time with "<" and ">" keys, and confirm with SELECT. To cancel, reset to "00:00".
• What it Does: When a cooking program finishes, the oven switches off, and the display shows "END". An alarm sounds.
• Why it is Needed: Allows for scheduled cooking. If a program is set, pressing 'F' will cancel it. If delayed cooking is set, the oven switches off and shows the time while cooking program, duration, and end time icons are illuminated.

TIMER

• How to Activate: The display shows "00:00" if no time is set, or the remaining time. Press EXTRA enough times to illuminate the icon and use "<" and ">" keys to set the time, confirming with SELECT.
• How to Deactivate: To modify the timer, press EXTRA enough times to illuminate the icon, adjust time with "<" and ">" keys, and confirm with SELECT.
• What it Does: Activates an alarm that sounds for a few seconds when the set time expires. This function does not switch the oven off. You can select a time between 00:00 and 23:59.
• Why it is Needed: The timer functions regardless of whether the oven is switched on.

SETTING THE CLOCK

• How to Activate: When first switched on, the display shows "12:00". To modify the time, press EXTRA enough times to illuminate the icon and use "<" and ">" keys to set the time, confirming with SELECT.
• How to Deactivate: Not applicable; the clock is always active.
• What it Does: Allows you to set the time that appears on the display.
• Why it is Needed: Essential for the oven to function correctly.

CHILD SAFETY LOCK

• How to Activate: Press EXTRA enough times to illuminate the icon, then press "<" or ">" to activate. The display shows "ON". Confirm with SELECT.
• How to Deactivate: Press EXTRA enough times to illuminate the icon, then press "<" or ">" to deactivate. The display shows "OFF". Confirm with SELECT.
• What it Does: If the function is active, only the EXTRA and On/Off buttons can be used.
• Why it is Needed: This function is useful when there are children in the house.

LANGUAGE SETTING: The language can be set when the oven is switched off by pressing the Extra and Select buttons simultaneously for 3 seconds. The current language is shown on the display and can be changed by pressing the "<" or ">" keys, confirming with SELECT. Available languages are: Italian, English, French and German.

SELECT: Any selection must be confirmed. If not confirmed within 15 seconds, the selection is cancelled. By changing menu, any unconfirmed selection is lost.

"HOT" ICON: When a cooking programme finishes or when the oven switches off, if the oven is still hot, the display shows the current time alternating with the message "HOT".

3.2 Cooking Modes

SINGLE MODE

To use the Single Mode, remove the separator from the oven. You can choose all the functions below with Single Mode. The cooking methods suggested are set out in the table below. A temperature is also suggested for each cooking method, which can be modified within a pre-determined range.

* Tested according to CENELEC EN 60350-1 for energy class definition.

Upper Cavity Cooking Modes

Lower Cavity Cooking Modes

4. Oven Cleaning and Maintenance

4.1 General notes on cleaning

The appliance's lifespan can be extended through regular cleaning. Wait for the oven to cool before performing manual cleaning operations. Never use abrasive detergents, steel wool, or sharp objects for cleaning, as they can irreparably damage enamelled parts. Use only water, soap, or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after each oven use. To remove stubborn stains, use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying. Avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the drip pan. Pour off hot fat into a container and wash the pan in hot water with a sponge and washing-up liquid. If greasy residues remain, soak the pan in water and detergent. It can also be washed in a dishwasher or with a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolytic cleaning system that destroys food residues at high temperatures. This operation is automatic. Fumes are rendered "clean" by passing over a pyrolyzer that activates as soon as cooking begins. Due to the high temperatures required, the oven door has a safety lock. Pyrolysis can be stopped at any time, but the door will not open until the safety lock is disengaged.

NOTE: If a hob is installed above the oven, never use the hob while the Pyrolyser is working to prevent overheating of the oven's control panel.

TWO PRE-PROGRAMMED PYROLYSIS CYCLES:

• PYRO ECO: Cleans moderately soiled ovens. Operates for 90 minutes.
• PYRO SUP: Cleans heavily soiled ovens. Operates for 120 minutes.

Never use commercial cleaning products on a pyrolytic oven!

Tip: Performing pyrolytic cleaning immediately after cooking utilizes residual heat, saving energy.

Before executing a pyrolytic cycle:

• Remove all accessories from the oven as they cannot tolerate the high temperatures used during the pyrolytic cleaning cycle. This includes grids and telescopic rails (refer to the chapter "REMOVING GRIDS AND SIDE RACKS"). For ovens with a meat probe, close the hole with the provided nut before starting the cleaning cycle.
• Remove any large spillages or debris that would take too long to destroy. Excessive grease residues can ignite under the intense heat of the pyrolytic cycle.
• Close the oven door.
• Remove any overflowed liquid before cleaning.
• Clean the oven door.
• Remove large or coarse food residues from the oven interior using a damp sponge. Do not use detergents.
• Remove all accessories and the sliding rack kit (if present).
• Do not place tea towels inside.

Using the Pyrolytic cycle: If a pyrolysis cycle is chosen, the display shows "ECO" (90 min) blinking. Use "<" or ">" to change to "SUPER" (120 min). If a pyrolysis cycle has already started, you cannot change from "ECO" to "SUPER" or vice versa. Pyrolysis duration cannot be modified, but the end time can be adjusted. The buzzer does not sound during pyrolysis. Pyrolysis cannot start if the separator, side grids, or meat probe are detected, and it is not programmable via Wi-Fi.

4.3 Maintenance

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the racks in a dishwasher or with a damp sponge, then dry them immediately.
4. After cleaning, replace the side racks and reinsert the bolts, ensuring they are fully tightened.

Diagram description: Two images show the oven cavity with side racks. The first image illustrates unscrewing a bolt (labeled 'A') on the side rack support. The second image shows the side rack removed.

REMOVAL OF THE OVEN WINDOW

1. Open the oven door.
2. Open the hinge housing clamps on the right and left sides of the front window by pushing them downwards.
3. Replace the window by performing the procedure in reverse.

5. Troubleshooting

5.1 FAQ

Installation Details

These diagrams provide installation guidelines, including ventilation requirements and dimensions.

English Instructions:

• Ventilation: If the furniture has a bottom at the back part, provide an opening for the power supply cable.
• Plinth Mounting: If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven, it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm².
• Cooling Fan: If the oven does not have a cooling fan, create an opening of 460 mm x 15 mm.

General Note: The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

Diagram Descriptions:

• Diagram 1 (Left): Shows an oven cavity with arrows indicating air circulation for ventilation. Dimensions are provided: 590 mm height, 560 mm width. An opening of 460 mm x 15 mm is indicated. A label 'A' points to the plinth area, with text explaining the need for an opening if air circulation is restricted.
• Diagram 2 (Top Right): Shows an oven from the front with dimensions: 580 mm height, 595 mm width, 546 mm depth, 22 mm clearance.
• Diagram 3 (Bottom Right): Shows an oven cavity with arrows indicating air circulation. Dimensions are provided: 600 mm height, 560 mm width. An opening of 560 mm x 45 mm is indicated. A label 'A' points to the plinth area, with text explaining the need for an opening if air circulation is restricted.