Introduction
This manual provides essential information for the safe and effective operation of the Buffalo Induction Fryer, models CP793 and CT012. Please read this guide carefully to ensure optimal performance and longevity of your appliance.
Key Features & Contents
The Buffalo Induction Fryer is designed for efficient and reliable cooking. The pack typically includes:
- Buffalo Induction Fryer (8L or 8L+8L models)
- Lid
- Frying Basket
- Batter Plate
- Instruction Manual
Buffalo is committed to quality and service. Should you find any damage upon receipt, please contact your Buffalo dealer immediately.
Safety First
Important safety precautions are outlined to prevent accidents and ensure proper use:
- Always operate the appliance on a flat, stable surface.
- Ensure installation and repairs are performed by qualified technicians.
- Do not immerse the appliance in water or use high-pressure washers for cleaning.
- Never operate the fryer without oil.
- Always maintain the oil level between the 'MIN' and 'MAX' indicators.
- In case of fire, use the lid to extinguish it; never use water.
- Keep the appliance and oil away from children.
For detailed safety guidelines, refer to the relevant sections within this manual.
Operation & Maintenance
This manual covers the installation process, daily operation, and recommended cleaning and maintenance procedures. Proper care will ensure the best performance from your Buffalo Induction Fryer.
For troubleshooting common issues, consult the dedicated section in this document.
Technical Specifications
Detailed technical specifications, including voltage, power, current, capacity, weight, and dimensions for models CP793 and CT012, are provided for reference.
Compliance
Information regarding product compliance, including WEEE disposal guidelines and adherence to international standards, is available.
For more information on Buffalo products, visit Buffalo Foodservice.
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