HOSHIZAKI: Types of Ice
Find the right one for your operation.
KM EDGE CUBE
Crescent-shaped, individual, solid, clear.
Models:
KM, KMD, KML, KMS, KMH, DKM.
Dimensions: Approx. 1 1/2" (38mm) height, approx. 1 1/8" (29mm) width, approx. 1/2" (13mm) thickness.
FLAKED ICE
Soft, light, chewable, various shapes.
Models:
F models.
AM TOP HAT CUBE
Individual, solid, clear, round shape.
Models:
AM-50.
Dimensions: 7/8" diameter, 1" height.
CUBELET ICE
Chewable, soft, small nugget-shaped.
Mini Cubelet: Approx. 1/2" x 1/2" cube with 3/8" thickness.
Small Cubelet: Approx. 3/4" x 3/4" cube.
Medium Cubelet: Approx. 3/4" x 3/4" cube.
Cubelet Ice Models:
C-80BAJ, DCM-500BAH, F-801MAJ-C, FD-1002MAJ-C, F-1501MAJ-C, F-330BAJ-C, DCM-500BAH-C, F-801MWJ-C, FD-1002MRJ-C, F-1501MWJ-C, F-450MAJ-C, DCM-500BWH, F-1002MAJ-C, FS-1001MLJ-C, F-1501MRJ-C, DCM-271BAH, DCM-500BWH-OS, F-1002MWJ-C, FS-1022MLJ-C, FS-1500MLH-C, DCM-271BAH-OS, DCM-752BAH, F-1002MRJ-C, F-2001MRJ-C, DCM-300BAH, DCM-752BAH-OS, FD-650MAJ-C, DCM-300BAH-OS, DCM-751BWH, FD-650MWJ-C, DCM-751BWH-OS, FD-650MRJ-C.
SOFT CUBELET
Chewable, soft, mini nugget-shaped.
Dimensions: 3/8" thickness.
1by1 CUBE
Square-shaped, individual, solid, clear.
Models:
IM-200, IM-500.
Dimensions: Approx. 1" (28mm) width, approx. 1 1/4" (32mm) height, approx. 1" (28mm) depth.
2by2 CUBE
Square-shaped, individual, solid, clear.
Models:
IM-50BAA-LM.
Dimensions: Approx. 2.3" (58mm) width, approx. 1.9" (48mm) height, approx. 1.9" (48mm) depth.
SPHERE ICE
Sphere-shaped, individual, solid, clear.
Models:
IM-50BAA-Q.
Dimensions: Approx. 1.8" (45mm) diameter.
ICE CALCULATOR
How to Choose an Ice Machine:
- Choose your ice type
- Use the calculator to determine which ice machine works best for your business
Lbs. of ice used X Number of customers served = The size of ice maker you need
Usage Estimates:
- ?️ Restaurants: Use an average of 2 lbs. of ice per customer per day.
- ? Schools and university cafeterias: Average about 1.5 lbs. of ice per student per day.
- ? Hospital cafeterias: Use about 1 lb. of ice per person per day and an average of 10 lbs. for every bed.
- ? Bars and cocktail lounges: Use about 3 lbs. of ice per seat.
- ? Hotels: Use about 5 lbs. of ice per room per day.