KitchenAid Grain and Rice Cooker
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Product Overview
The KitchenAid Grain and Rice Cooker features several key components:
- INNER LID: Removable and dishwasher safe.
- STEAM BASKET: BPA-free and dishwasher safe.
- NON-STICK POT: Dishwasher safe.
- WATER TANK: BPA-free and dishwasher safe.
- TOUCH SCREEN: For user interaction and control.
Explore Feature Modes
The cooker offers various modes to enhance your cooking experience:
- Automated Cooking Cycle Presets: Measure ingredients and dispense the right amount of water from the water tank.
- Custom Cooking Cycle Presets: Experiment beyond automated options and save your preferences for future use.
- Soak Mode: Prepare grains and beans before cooking.
- Keep Warm Mode: Keep cooked grains warm for up to 6 hours.
- Clean Mode: For easy cleaning and maintenance.
Quick Start Guide
Pro Tip: Rice, grains, or beans can be cooked from a dry, soaked, or rinsed state. For best results, rinse rice to remove excess starch before cooking.
- Fill Water Tank: Fill the water tank to the maximum fill line. (The water tank is for water only. To cook with other liquids, add food to the pot and select "Other Liquid" for guidance.)
- Turn on Switch: Turn on the power switch located on the left side of the appliance.
- Select Mode: Choose your desired cooking mode (e.g., Cooking, Steaming, Soaking) via the touch screen interface. Options include GRAINS, RICE, BEANS, and CUSTOM CYCLES.
- Add Food: Follow the on-screen prompts for adding your food ingredients. The interface may display prompts like "Add rice".
- Set Preferences: Select your preparation method, texture preference, and liquid type for cooking. Options shown include 'Rice', 'Dry', 'Water', 'Regular'.
- Start Cooking: Select 'START' or 'DELAYED COOK' to begin the cooking process or schedule it for a later time.
Cook Times and Capacities
This section provides detailed tables outlining the approximate cook times and capacities (in cups and grams) for various grains and beans. It covers items such as Steel Cut Oats, Rolled Oats, Couscous, Quinoa, Barley, Farro, various types of Rice (White, Sushi, Basmati, Jasmine, Wild, Brown), Lentils, Chickpeas, Kidney Beans, Black Beans, Pinto Beans, and Red Beans. The tables specify minimum and maximum capacities for dry, rinsed, and soaked preparations, along with maximum cook times.