Gorenje Built-In Oven: Instructions for Use

Introduction

Thank you for choosing a Gorenje appliance. This detailed instruction manual is designed to make using your new built-in oven easier. Please read these instructions carefully to familiarize yourself with your appliance as quickly as possible.

Ensure you have received an undamaged appliance. If you find any transport damage, contact your seller or regional warehouse. Installation and connection instructions are provided on a separate sheet and are also available at www.gorenje.com.

Symbols Used:

• ? INFORMATION!: Provides information, advice, tips, or recommendations.
• ⚠️ WARNING!: Indicates general danger.

It is important to carefully read all instructions.

Safety Precautions

IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.

• The appliance must be connected to fixed wiring with a means of disconnection, in accordance with wiring rules.
• Do not install the appliance behind a decorative door to avoid overheating.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
• This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the safe use of the appliance and understand the associated hazards. Children must not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
• ⚠️ WARNING: Accessible parts may become hot during use. Young children should be kept away.
• The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• The appliance is not intended to be controlled by external timers or separate remote control systems.
• Only use the temperature probe recommended for use in this oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or the glass of hinged lids, as they can scratch the surface, potentially leading to shattering.
• Do not use steam cleaners or high-pressure cleaners on the appliance, as this may result in an electric shock.
• ⚠️ WARNING: Before replacing the light bulb, ensure the appliance is disconnected from the mains power to prevent the hazard of an electric shock.
• Never pour water directly onto the bottom of the oven cavity, as temperature differences could damage the enamel coating.
• The appliance is intended for household use only. Do not use it for other purposes such as room heating, drying pets or animals, paper, fabrics, or herbs, as this may lead to injury or fire hazard.
• We recommend that at least two persons carry and install the appliance due to its weight.
• Do not lift the appliance by holding the door handle.
• Oven door hinges may be damaged under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Do not place heavy objects on the oven door.
• Ensure power cords of other appliances placed near the oven do not get entangled in the oven door, as they can be damaged, potentially causing a short circuit. Keep power cords at a safe distance.
• Make sure vents are never covered or obstructed.
• Do not line the oven cavity with aluminum foil, and do not place baking trays or other cookware on the oven bottom. This obstructs air circulation, slows down baking, and can damage the enamel coating.
• Avoid opening the oven door during baking, as this increases power consumption and condensate accumulation.
• Be careful when opening the oven door during and at the end of the baking process, as there is a danger of scalding.
• To prevent limescale accumulation, leave the oven door open after baking or using the oven to allow the cavity to cool down.
• Clean the oven only when it has completely cooled down.
• Eventual mismatches in color shades between different appliances or components within a single design line may occur due to various factors.
• Do not use the appliance if it is damaged. Unplug it from the mains and call an authorized service center.
• The oven can be safely used with or without baking pan guides.
• Do not store items in the oven that could cause danger when the oven is switched on.
• Deviations in the daily time display do not affect appliance functionality and may be due to electrical network frequency fluctuations.
• ⚠️ WARNING! Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance will not be covered by the warranty.

Appliance Description

INFORMATION! Appliance functions and equipment depend on the model. Basic equipment includes wire guides, a shallow baking tray, and a wire rack.

Components:

• 1. Control unit
• 2. Door switch
• 3. Lighting
• 4. Temperature probe socket
• 5. Rack levels (1-5)
• 6. Rating plate
• 7. Oven door
• 8. Door handle

Rating Plate – Product Information

A rating plate with basic information about the appliance is attached to the edge of the oven. It includes:

• 1. Serial number
• 2. Model
• 3. Type
• 4. Brand
• 5. ID/code
• 6. QR code (depending on the model)
• 7. Technical information
• 8. Compliance labels/symbols

Control Unit

(depending on the model)

• 1. System selector knob
• 2. Gratin, cancel or back key
• 3. Value decrease key
• 4. Timer function and settings key
• 5. Value increase key
• 6. Start | Stop key (for confirming, starting, or stopping/pausing)
• 7. Temperature settings knob
• 8. Display

INFORMATION! For better key response, touch the keys with a larger area of your fingertip. Each key press is acknowledged by a short acoustic signal.

Push-Pull Knobs

(depending on the model)

Slightly push the knob until it pops out, then rotate it.

⚠️ WARNING! After each use, rotate the knob back to the "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the "off" position.

Appliance Equipment

Guides

• The guides allow cooking or baking on 5 rack levels.
• Height levels are counted from bottom up.
• Guide levels 4 and 5 are intended for grilling/broiling.
• Ensure equipment is correctly rotated when inserting.

Wire Guides

Insert the wire rack and baking tray into the slot between the upper and lower part of each guide level.

Fixed Pull-Out Guides

(depending on the model)

Pull-out guides may be fitted for the 2nd and 4th level. Place the rack or baking tray onto the guide. The wire rack can be placed directly onto a baking tray (shallow or deep all-purpose baking tray), with the baking tray acting as a drip tray.

Click-On Pull-Out Guides

(depending on the model)

The click-on pull-out guide can be inserted between two wire guides. Place the guide symmetrically onto the wire guides on the left and right side of the oven cavity. Hook the upper clip under the wire guide, then press the lower clip into position until you hear a CLICK. Guides can be attached at any height between two levels of wire guides.

INFORMATION! Click-on pull-out guides cannot be mounted onto guides with fixed double-level partial extension. They can be mounted on single-level partially extendible guides, to levels 3-4 and 4-5. Ensure the pull-out guide is correctly rotated and extends outwards.

Oven Door Switch

(depending on the model)

If the oven door is opened during operation, the switch turns off the heater and fan. When the door is closed, operation resumes.

Cooling Fan

The appliance has a cooling fan to cool the housing, door, and control unit. After the oven is switched off, the fan continues to operate briefly to cool the oven down.

Oven Equipment and Accessories

(depending on the model)

• WIRE RACK: Used for grilling/broiling or as a support for pans, baking trays, or baking dishes.
• INFORMATION! There is a safety latch on the wire rack. Lift the front slightly when pulling it out.
• SHALLOW BAKING TRAY: Used for flat and small pastries; can also serve as a drip tray.
• ⚠️ WARNING! The shallow baking tray may deform when heated but returns to its initial shape upon cooling. This does not affect its function.
• ALL-AROUND DEEP BAKING TRAY: Used for roasting vegetables and baking moist pastry; can also serve as a drip tray.
• INFORMATION! Never insert the all-purpose (or universal) deep baking tray into the first guide during baking.
• TEMPERATURE PROBE (BAKESENSOR)
• ⚠️ WARNING! The appliance and some accessible parts tend to heat up during cooking.

Before First Use

• Remove all oven accessories and packaging (cardboard, polystyrene foam) from the oven.
• Wipe oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners.
• Heat an empty oven for approximately one hour at 250 °C using the top and bottom heater system. This releases a characteristic "new oven scent"; ventilate the room thoroughly during this process.

Switching On for the First Time

After connecting to the power mains or after an extended power outage, "12:00" will appear on the display. Follow these steps to set basic preferences:

1. SETTING THE TIME: Use the < or > keys to set the time of day. Holding the key changes values faster. Confirm by pressing start | stop.
2. DISPLAY DIMMER: High light intensity is the default. The display shows "brh=" and the current intensity level. Use < or > to select the desired level and confirm.
3. ACOUSTIC SIGNAL VOLUME: Medium volume is the default. The display shows "Vol=" and the current volume level. Use < or > to select the desired level and confirm. Acoustic signals can also be switched off.

INFORMATION! To set or adjust the clock later, see chapter "Extra functions".

Once settings are confirmed, the clock will appear on the display unit (if the system selector knob is in position "0").

Choosing the Settings

CHOOSING THE COOKING SYSTEM

Rotate the KNOB (left and right) to select the COOKING SYSTEM (refer to the program table).

1) In these systems, the gratin function can be used.

2) This function is used for determining the energy efficiency class pursuant to EN 60350-1.

SETTING THE COOKING TEMPERATURE

Rotate the knob to set the desired TEMPERATURE.

Time Function

First, rotate the KNOB to set the SYSTEM and TEMPERATURE.

• Setting cooking time: Specify the duration of oven operation. Use < or > to set the time and press start | stop to begin.
• Setting delayed end: Use this function to start cooking after a delay. Place food in the oven, set system and temperature, then set program duration and desired finish time.
• Setting the minute minder: Can be used independently of oven operation. Maximum setting is 24 hours. Use < or > to set the duration. An acoustic signal sounds when time expires.

INFORMATION! During the last 10 minutes before expiry, the remaining time is displayed in one-second intervals.

INFORMATION! Delayed start cannot be set for grill and grill with fan systems.

Example for Delayed End: Current time: noon. Cooking time: 2 hours. Desired end: 6 pm. Set duration (2.00) and desired end time (18.00). Press start | stop.

While waiting to start, the oven is in partial standby mode. The oven will switch on automatically at the set start time and switch off at the set end time.

INFORMATION! Cooking end time and the clock will alternate on the display unit.

When the set time expires, the oven stops automatically. "End" is displayed, followed by an acoustic signal that can be turned off by pressing any key. The signal switches off automatically after one minute.

⚠️ WARNING! This function is not suitable for food requiring a preheated oven. Perishable food should not be kept in the oven for a long time. Ensure the clock is accurately set before using this mode.

INFORMATION! When setting a timer function, reset the value by simultaneously touching the keys < and >.

Starting the Cooking Process

The dash above the start | stop key blinks. Press this key to start the set program. The dash becomes fully lit while the program runs. The illuminated dash below the clock moves left and right until the set temperature is reached. When the temperature is reached, the display shows °C, an acoustic signal sounds, and the dash under the clock becomes fully illuminated.

INFORMATION! During cooking, you can change the SYSTEM, TEMPERATURE, and TIMER FUNCTIONS.

INFORMATION! If no timer function is selected, cooking time appears on the display.

Extra Gratin

This function can only be started after 10 minutes of oven operation. Set the gratin duration using the < or > keys. The function can be deactivated by pressing the gratin key. It is used in the final stage of cooking to add sauce, dry rub, or to brown the crust, resulting in a golden-brown crust that protects food from drying out and enhances flavor.

End of Cooking by Touching

Press the start | stop key to pause cooking. "End" appears on the display, and an acoustic signal is emitted. Rotate the COOKING SYSTEM SELECTOR knob to position "0".

INFORMATION! After use, some water may be left in the condensate channel (underneath the door). Wipe the channel with a sponge or cloth.

General Settings

Rotate the COOKING SYSTEM SELECTOR knob to position "0". To activate a function, press and hold the multi time key for 3 seconds. "SEtt" appears, then the extra functions menu. Use < or > to navigate, and start | stop or multi time to confirm. Press the gratin key to exit.

1. Clock Displayed: Use < and > keys to set the clock ("CLOC"). Toggle between 12-hour and 24-hour display. Set and confirm minutes, then hours.
2. Acoustic Signal Volume: Choose from three volume levels ("Vol="). Use < or > to select and confirm. Signals can be switched off.
3. Display Illumination: Choose from three intensity levels ("brh="). Use < or > to select and confirm.
4. Display Unit – Night Mode: Dims the display during night time (8:00 PM to 6:00 AM) ("nGht="). Use < or > to select desired illumination and confirm.
5. Standby: Automatically switches the clock display on or off ("hide="). Use < or > to select on or off and confirm.
6. Factory Settings: Resets the appliance to factory settings ("FAct="). Select "rES" and hold start | stop until dashes disappear.

⚠️ WARNING! After a power outage or switching off, additional function settings (except acoustic signal volume and display dimmer) will be stored for only a few minutes before resetting to factory defaults.

General Tips and Advice for Baking

• Remove unnecessary equipment from the oven during baking.
• Use heat-resistant, non-reflective materials (supplied trays, enamel-coated cookware, tempered glass). Bright materials reflect heat, reducing effectiveness.
• Always insert baking sheets and trays to the end of the guides. Place dishes in the middle of the wire rack.
• For optimal results, follow the cooking table guidelines. Choose the lower specified temperature and shortest cooking time, then adjust as needed.
• Unless absolutely necessary, do not open the oven door during baking.
• Do not place baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level during operation.
• Do not cover the oven cavity bottom or wire rack with aluminum foil.
• For longer cooking programs, switch off the oven about 10 minutes before the end to utilize residual heat.
• Always place baking dishes onto the wire rack.
• When baking on multiple levels, insert the all-purpose deep tray into the lower level.
• When using older recipes, use the bottom and top heater system and set the temperature 10 °C lower than specified.
• If using parchment paper, ensure it is high-temperature resistant and trim it accordingly. It prevents sticking and aids removal.
• When cooking items with high water content, steam may condense on the oven door. This is normal. Wipe the door and glass dry after cooking.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower as a drip tray.
• Fast Preheating: Only preheat if required by the recipe. Do not insert food until the oven is fully heated. Recommended for delicate meats and yeast-leavened dough requiring shorter baking times. Heating an empty oven consumes energy; cook multiple dishes simultaneously if possible.
• GentleBake: Allows slow, controlled cooking at low temperatures. Distributes meat juices evenly for juicier, tender results. Suitable for delicate boneless meat cuts. Sear meat thoroughly before slow cooking.

Cooking Table

NOTE: Dishes requiring pre-heating are indicated with a single asterisk (*). Dishes requiring a 5-minute pre-heating cycle are indicated with two asterisks (**). Do not use rapid preheat mode in these cases.

Cooking with a Temperature Probe (BAKESENSOR)

(depending on the model)

The temperature probe allows accurate monitoring of the food's core temperature during cooking.

⚠️ WARNING! The temperature probe should not be in direct vicinity of the heating elements.

1. Stick the metal end of the probe into the thickest part of the food.
2. Plug the probe plug into the socket in the upper-right corner at the front of the oven cavity. "SEnS" will appear on the display.

NOTE: Inserting the probe deletes preset functions.

Select the desired system and cooking temperature (up to 210 °C). The probe operation symbol and preset temperature appear on the display, adjustable with < or >. Determine the desired final core temperature (30-99 °C).

NOTE: When using the probe, setting the cooking time is not possible.

4. Confirm settings by pressing start | stop.
5. When the set core temperature is reached, the oven stops operating. "End" appears, followed by an acoustic signal that can be turned off by touching any key. The signal switches off automatically after one minute.

INFORMATION! During cooking, set and current food core temperatures alternate on the display. You can change the cooking temperature or target core temperature during the process. Confirm changes with start | stop.

Correct use of the probe, by type of food:

• Poultry: Stick the probe in the thickest part of the breast.
• Red meat: Stick the probe into a lean part not marbled with fat.
• Smaller chunks with bone: Stick into an area along the bone.
• Fish: Stick the probe behind the head, towards the spine.

⚠️ WARNING! After use, carefully remove the probe from the food, unplug it from the oven cavity socket, and clean it.

INFORMATION! If you do not use the probe, remove it from the oven.

Recommended Doneness Levels for Different Types of Meat

Cleaning and Maintenance

⚠️ WARNING! Before cleaning, unplug the appliance from the power mains and wait for it to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision.

The oven cavity and baking tray are coated with special enamel for a smooth, resistant surface.

Regularly clean the appliance using warm water and hand dishwashing liquid to remove impurities and limescale. Use a clean soft cloth or sponge cloth.

• Appliance exterior: Use hot soapsuds and a soft cloth, then wipe dry.
• Appliance interior: For stubborn dirt, use conventional oven cleaners. Wipe thoroughly with a wet cloth to remove residue.
• Accessories and guides: Clean with hot soapsuds and a damp cloth. For stubborn dirt, soak prior and use a brush.

If cleaning results are unsatisfactory, repeat the process.

INFORMATION! Never use aggressive or abrasive cleaners and accessories (abrasive sponges, detergents, stain/rust removers, glass ceramic plate scrapers).

Oven equipment is dishwasher-safe.

Food residue (fat, sugar, protein) can ignite. Remove larger dirt chunks from the oven interior and accessories before each use.

Using the Aqua Clean Program to Clean the Oven

This program helps remove stains from inside the oven and is most effective when used regularly after each use. Before running, remove large visible dirt and food residues.

1. Insert the shallow baking tray into the first guide level and pour 0.4 litres of hot water into it.
2. Turn the SYSTEM SELECTOR KNOB to "Aqua Clean". Set the TEMPERATURE KNOB to 80 °C.
3. Let the program operate for half an hour.
4. When completed, carefully remove the baking tray using oven mitts (it may contain hot water). Wipe down stains with a damp cloth and soapsuds. Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.

INFORMATION! If the cleaning process is not successful (especially with stubborn dirt), repeat it.

⚠️ WARNING! Use the Aqua Clean system only when the oven has fully cooled down.

Removing Wire and Fixed Pull-Out (Extendible) Guides

A. Hold the guides by the bottom side and pull them towards the center of the oven cavity.

B. Remove them from the openings at the top.

INFORMATION! When removing guides, be careful not to damage the enamel coating.

Removing and Replacing the Oven Door and Glass Panes

1. First, fully open the door.
2. The oven door is attached to hinges with special supports including safety levers. Rotate the safety levers 90° towards the door. Slowly close the door to a 45° angle, then lift and pull it out.
3. The oven door glass pane can be cleaned from the inside after removal. Follow step 2, but do not remove the door.
4. Remove the air guide by holding it with your hands on the left and right sides of the door and pulling it slightly towards you.
5. Hold the door glass at the upper edge and remove it. Repeat for the second and third glass panes if applicable.
6. To replace the glass panes, observe the reverse order.

INFORMATION! To replace the door, follow the reverse order. If the door does not open or close properly, ensure the notches on the hinges are aligned with the hinge beds.

⚠️ WARNING! The oven door hinge can close with considerable force. Always rotate both safety levers to the support when fitting or removing the appliance door.

Soft Door Closing and Opening

(depending on the model)

The oven door has a system that dampens closing force starting at a 75° angle, allowing simple, quiet, and gentle opening and closing. A gentle push (to a 15° angle relative to the closed position) is enough for the door to close automatically and softly.

⚠️ WARNING! If excessive force is applied to close the door, the system's effect is reduced or bypassed for safety.

Replacing the Bulb

The bulb is a consumable and not covered by warranty. Before replacing, remove all accessories from the oven.

Halogen lamp: G9, 230 V, 25 W

1. Unscrew and remove the cover (anti-clockwise direction). Remove the halogen bulb.
2. Use a flat plastic tool to remove the cover. Remove the halogen bulb.

INFORMATION! Take care not to damage the enamel coating. Use protection to avoid burns.

⚠️ WARNING! Only replace the light bulb when the appliance is disconnected from power supply.

Troubleshooting Table

Special Warnings and Fault Reporting

During the warranty period, only an authorized service center may carry out repairs.

Before making repairs, disconnect the appliance from the power mains (remove fuse or unplug). Unauthorized repairs may result in electric shock and short circuit hazards; leave such work to experts.

For minor problems, consult this manual. If the appliance is not operating properly due to inappropriate use, service visits may not be free of charge, even during the warranty period.

Save these instructions for future reference and pass them on to subsequent owners.

If problems persist despite the above advice, call an authorized service technician. Repair or warranty claims resulting from incorrect connection or use are not covered by the warranty; the user will cover repair costs.

Disposal

Our product packaging is made of environmentally friendly, recyclable materials. The symbol on the product or packaging indicates it should not be treated as normal household waste. Take it to an authorized collection center for electric and electronic equipment processing.

Correct disposal prevents negative effects on the environment and health. For detailed information, contact your municipal waste management body, waste disposal service, or the store where you purchased the product.

Gorenje reserves the right to make changes and corrections to the instructions.

Cooking Test

EN60350-1: Use only manufacturer-supplied equipment. Always insert the baking tray fully into the wire guide. Place pastry or cakes baked in moulds as shown.

* Preheat the appliance until it reaches the set temperature. Do not use rapid preheat mode.

** Preheat the appliance for 10 minutes. Do not use rapid preheat mode.

*** Turn after 2/3 of cooking time.