Hisense Integrated Oven User Manual

Important Safety Precautions

Read these instructions carefully and keep them for future reference.

• The appliance must be connected by a qualified technician. Unauthorized repairs can lead to injury and damage to the appliance.
• Ensure the power cable is not damaged. If it is, it must be replaced by the manufacturer, their service agent, or similarly qualified persons to avoid hazards.
• Do not place the appliance behind a decorative door to prevent overheating.
• This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, if they are supervised and instructed on safe use and understand the risks involved. Children must not play with the appliance. Cleaning and maintenance must not be performed by children without supervision.
• WARNING: Accessible parts can become hot during use. Keep small children away.
• Do not use steam cleaners or high-pressure cleaners.
• WARNING: Before changing the bulb, ensure the appliance is disconnected from the mains to avoid the risk of electric shock.
• Never pour water directly onto the oven floor. Temperature differences can damage the enamel coating.

Safe Use During Pyrolytic Cleaning

Before pyrolytic cleaning, prepare the appliance accordingly. Remove any spilled liquid and movable parts from the oven cavity. During cleaning, the oven heats to a very high temperature and is very hot on the outside. Keep children away from the oven.

General Safety Warnings

• The appliance is intended for domestic use only. Do not use it for other purposes, such as heating the kitchen, drying animals, paper, fabrics, or herbs, as this carries a risk of damage or fire.
• Due to the appliance's weight, at least two people should handle its transport and installation.
• Do not lift the appliance by the door handle.
• Do not climb or sit on the open oven door, and do not place heavy objects on it.
• Ensure ventilation openings are never covered or obstructed.
• Do not line the oven interior with aluminum foil or place oven trays or other cookware on the oven floor. This obstructs air circulation, slows down baking, and can damage the enamel.
• Avoid opening the oven door during cooking, as this increases energy consumption and condensation.
• Be careful when opening the oven door during and after cooking, as there is a risk of burns.
• To prevent limescale buildup, leave the oven door open after baking or using the oven to allow it to cool to room temperature.
• Clean the oven only when it has cooled down completely.
• Do not use the appliance if it is damaged. Disconnect it from the mains and call an authorized service center.
• Do not store items in the oven as they could cause hazardous situations when the appliance is switched on.
• Deviations in the displayed time do not affect the appliance's functionality and may be due to mains frequency fluctuations.
• WARNING: Before connecting the appliance, read the user instructions carefully. Any repair or warranty claim resulting from incorrect connection or use will not be covered by the warranty.

Appliance Description

The functions and accessories of the appliance depend on the model. Accessories typically include rack guides, an oven plate, and a rack.

Control Panel:

• 1. System selector knob
• 2. Cancel/Back key
• 3. Value decrease key
• 4. Timer and settings key
• 5. Value increase key
• 6. Start/Stop key
• 7. Temperature adjustment knob
• 8. Display

Push-Pull Knobs: Press the knob lightly until it pops out, then turn it. WARNING: After each use, turn the knob to the stop position and then push it down. It can only be pressed when in the stop position.

Appliance Accessories

Guides: Racks allow cooking or baking on 5 levels. Guide levels are counted from bottom to top. Guides 4 and 5 are designed for grilling/broiling. When placing accessories, rotate them for correct positioning.

Wire Guides: Insert racks and oven plates into the slot between the upper and lower parts of each guide level.

Fixed Extendable Guides: Can be installed on levels 2 and 4. Place the rack or oven plate on the guide. A universal oven plate can be used as a drip tray.

Click-On Extendable Guides: Can be inserted into any space between two wire guides. Ensure they are correctly oriented and extend outwards. NOTE: Click-on guides cannot be mounted on double-level fixed partial extension guides but can be mounted on partially extendable single-level guides.

Oven Door Switch: If the oven door is opened during operation, this switch turns off the heater and fan. When the door is closed, the switch reactivates the appliance. WARNING: Do not use the oven with the door open and the switch activated (closed). The oven will indicate an error and require restarting.

Cooling Fan: The appliance is equipped with a cooling fan that cools the casing, door, and control unit. After the oven is switched off, the fan continues to run for a while to cool the oven.

Oven Equipment and Accessories: WARNING: Remove all oven accessories, including shelf guides. Cleaning accessories (deep or flat multi-purpose trays) with pyrolytic cleaning is only possible if the oven is equipped with additional wire guides.

Oven Accessories Details

• Rack: Used for toasting/grilling or as a support for a pan, oven tray, or oven dish. It has a safety catch; lift it slightly at the front when removing it.
• Low Oven Plate: Used for flat and small pastries. Can also be used as a drip tray. WARNING: The low oven plate may deform when heated but will return to its original shape when cooled. This does not affect its function.
• Perforated Flat Tray: Used for cooking with steam injection systems and air frying. The perforation improves airflow for a crispier crust. For high-moisture foods, place a flat or deep tray on a lower level as a drip tray.
• Deep Multi-Purpose Baking Tray: Used for roasting vegetables and baking moist cakes. Can also be used as a drip tray. INFORMATION: Never insert the deep multi-purpose tray (or universal) on the first guide during baking.
• Temperature Probe (BAKESENSOR): For precise control of the food's core temperature during cooking. WARNING: The temperature probe must not be close to the heating elements.

Before First Use

• Remove all accessories and packaging from the oven.
• Clean accessories and the oven interior with a damp cloth. Do not use abrasive or aggressive cleaners.
• Heat an empty oven for approximately one hour at 250°C with the top and bottom heating system. This will release the characteristic "new oven smell"; ventilate the room well during this process.

First Time Power-On

After connecting to the mains or after a prolonged power outage, the display will show 12:00. You will need to set the basic configuration.

• Adjusting the Time: Use the +/- keys to set the hour. Holding the key will change values faster. Confirm with the OK key.
• Display Illumination: Adjust the display brightness.
• Audible Signal Volume: Adjust the volume of the beeps or turn them off.

INFORMATION: To adjust the clock or other settings later, refer to the "Additional Functions" chapter.

Selecting Settings

SELECTING THE COOKING SYSTEM: Turn the knob (left and right) to select the baking system (refer to the program chart, model dependent).

NOTE: Some systems allow steam injection. Refer to the manual for details.

Temperature Adjustment

Turn the knob to adjust the desired temperature.

Time Function

First, turn the knob to set the desired SYSTEM and TEMPERATURE.

• Timed Cooking: Specify the cooking duration. Use the +/- keys to set the time and the OK key to start.
• Delayed Start: Set a delayed start time for cooking. Place food in the oven, set the system and temperature, then configure the program duration and the desired finish time. INFORMATION: Delayed start cannot be set for grill and fan grill systems.
• Timer: Can be used independently. Maximum setting is 24 hours. Use the +/- keys to set the duration. An acoustic signal will sound when the time expires.

INFORMATION: When a timer function is set, the remaining time will be displayed in one-second intervals during the last 10 minutes.

WARNING: This function is not suitable for foods requiring a preheated oven. Do not leave perishable food in the oven for extended periods.

Starting the Oven

The line above the key will flash. Start the program by touching this key. While the program is running, the line above the key will be fully illuminated. The illuminated line below the clock will move left and right until the set temperature is reached. When the set temperature is reached, the display will show °C, an acoustic signal will sound, and the line below the clock will be fully illuminated.

INFORMATION: During cooking, you can change the SYSTEM, TEMPERATURE, and TIMER functions.

Extra Grill: Can only be started after 10 minutes of oven operation. Used in the final stage of cooking or after to add sauce or dry seasonings, or to brown the surface further.

Baking with Added Steam: Steam injection provides better browning and a crispier crust. Place a flat oven tray on the first guide level when the oven is cold. Pour up to 2 dl of water into the tray. Place food on the second level and start the system. INFORMATION: If using a deep oven tray, insert it one level higher than specified. Do not open the oven door or add water during the steam cooking process.

End of Cooking and Switching Off the Oven

Press the key to pause cooking. "End" appears on the display, and an acoustic signal sounds. Turn the COOKING SYSTEM SELECTOR knob to the "0" position.

INFORMATION: After use, some water may remain in the condensate channel (under the door). Clean the channel with a sponge or cloth.

General Settings Selection

Turn the BAKING SYSTEM SELECTOR and TEMPERATURE knobs to the "0" position. To activate a function, press and hold the key for 3 seconds. "SEtt" will appear on the display, followed by the extra functions menu.

• Clock Display: Use the +/- keys to configure the clock. You can alternate between 12-hour and 24-hour display. Set and confirm minutes, then hours.
• Audible Signal Volume: Choose from three volume levels or turn off the signals.
• Display Illumination: Select one of three brightness levels.
• Display: Night Mode: This function automatically dims the display during the night (8:00 p.m. to 6:00 a.m.). Select the desired night-time illumination.
• Standby (On Hold): Activates or deactivates the clock display. Select "on" or "off" and confirm.
• Factory Settings: Resets the appliance to factory settings. Select "rES" and confirm by holding the key until the dashes disappear.

WARNING: After a power cut or if the appliance turns off, additional function settings are stored for only a few minutes. Then, all settings except audible signal volume and display dimmer will revert to factory defaults.

General Tips for Baking

• Remove unnecessary accessories from the oven during baking.
• Use heat-resistant accessories made of non-reflective materials. Brightly colored materials (stainless steel or aluminum) reflect heat, making thermal processing less effective.
• Always push oven plates and trays fully onto the guides. When baking on the rack, place pans in the center.
• For optimal food preparation, follow the cooking chart. Choose the lowest specified temperature and shortest cooking time, then verify results and adjust as needed.
• Unless absolutely necessary, do not open the oven door during baking.
• Do not place oven trays directly on the oven floor.
• Do not use the deep multi-purpose baking tray on guide level 1 while the appliance is operating.
• Do not cover the oven floor or rack with aluminum foil.
• For longer cooking programs, you can turn off the oven about 10 minutes before the end to utilize residual heat.
• Always place oven dishes on a rack.
• When baking on multiple levels simultaneously, insert the deep multi-purpose baking tray on the lower level.
• When cooking according to older recipes, use the conventional top and bottom heating system and set the temperature 10°C lower than specified.
• Ensure baking paper is heat-resistant and cut to size. It prevents food from sticking and facilitates removal.
• When cooking large pieces of meat or cakes with high water content, steam may condense on the oven door. This is normal. Dry the door and glass after cooking.
• When baking directly on the rack, place the deep multi-purpose tray one level lower as a drip tray.
• Rapid Oven Preheating: Preheat only if the recipe requires it or if indicated in the tables. Do not insert food until the oven is fully preheated. Preheating consumes energy; if possible, cook multiple dishes consecutively or simultaneously.
• SlowBake: Allows slow, controlled cooking at low temperatures. Distributes meat juices evenly, keeping meat juicy and tender. Best for boneless meat cuts. Brown the meat in a pan first.

Cooking Chart

The chart provides recommended settings for various dishes. Note the symbols indicating preheating requirements (* for full preheating, ** for 5-minute preheating; do not use rapid preheating for these).

PASTRY AND BAKERY PRODUCTS

BREAD

PIZZA AND OTHER DISHES

MEAT

FISH AND SEAFOOD

VEGETABLES

CONVENTIONAL FROZEN PRODUCTS

PUDDINGS, SOUFFLÉS AND AU GRATIN DISHES

OTHER

Cooking with Temperature Probe (BAKESENSOR)

The temperature probe allows precise control of the food's core temperature during cooking.

WARNING: The temperature probe must not be close to the heating elements.

1. Insert the metal end of the sensor into the thickest part of the food.
2. Plug the probe's connector into the socket on the upper right corner of the oven cavity. "SEnS" will appear on the display. NOTE: When the probe is inserted, preset oven functions are eliminated.
3. Select the desired cooking system and temperature (up to 210°C). The probe operation symbol and preset temperature will appear. You can change values using the +/- keys. Determine the final core temperature you want for your food (between 30 and 99°C). NOTE: When using the probe, you cannot set the cooking time.
4. Confirm the desired setting by pressing the key.
5. When the set core temperature is reached, the oven will stop functioning. "End" will be displayed, and an acoustic signal will sound.

INFORMATION: During cooking, the food's set and actual core temperatures alternate on the display. You can change the cooking temperature or the target food core temperature during the cooking process.

Correct Probe Use by Food Type:

• Poultry: Insert the probe into the thickest part of the breast.
• Red Meat: Insert the probe into a lean part without fat marbling.
• Small pieces with bone: Place in an area along the bone.
• Fish: Place the probe behind the head, towards the spine.

WARNING: After use, carefully remove the probe from the food, unplug it from the oven interior socket, and clean it.

INFORMATION: If you do not use the probe, remove it from the oven.

Recommended Cooking Levels for Different Meat Types

This table provides recommended internal temperatures for various meats.

Cleaning and Maintenance

WARNING: Before cleaning, unplug the appliance and wait for it to cool down. Children must not clean the appliance or perform maintenance without adequate supervision.

• The oven interior, baking tray, and plate are coated with a special enamel for a smooth and resistant surface.
• Clean the appliance periodically with warm water and dish soap to remove impurities and limescale. Use a soft, clean cloth or sponge cloth.
• Exterior: Use warm soapy water and a soft cloth, then dry the surfaces.
• Interior: For stubborn dirt, use conventional oven cleaners. After using cleaners, wipe the appliance thoroughly with a damp cloth to remove all residues.
• Accessories and Guides: Clean with warm soapy foam and a damp cloth. For persistent dirt, soak beforehand and use a brush.
• If cleaning results are unsatisfactory, repeat the process.
• INFORMATION: Never use aggressive or abrasive cleaners or accessories (sponges, abrasive detergents, stain removers, rust removers, ceramic hob scrapers).
• Oven accessories are dishwasher-safe.
• Food residues (grease, sugar, proteins) can burn during use. Remove large pieces of dirt from the oven interior and accessories before each use.

Automatic Oven Cleaning - Pyrolysis

This function facilitates cleaning of the oven interior and some accessories using high temperatures that incinerate grease and impurities.

There are three pyrolysis levels (cleaning intensity) with variable program duration:

NOTE: The dirtier the surface, the higher the level to be selected.

Preparation for Pyrolytic Cleaning:

• We recommend performing pyrolytic cleaning once a month for average oven usage.
• Remove all oven accessories, including shelf guides. Pyrolytic cleaning of accessories (deep or flat multi-purpose trays) is only possible if the oven is equipped with additional wire guides.
• Remove all visible dirt and food debris from the oven interior.
• Start pyrolytic cleaning only after the appliance has cooled down.
• If the oven has additional wire guides, insert accessories into the second or third level guides, never the first.
• Turn the COOKING SYSTEM SELECTOR knob to the "Pyro" symbol.
• Press the key to select the desired intensity/cleaning level and confirm with the key. The countdown begins.
• After a period, the oven door will automatically lock for safety. "Loc" will appear on the display.
• When pyrolytic cleaning is finished and the oven has cooled, the door will unlock automatically.
• Once the oven cavity has cooled completely, clean it with warm soapy foam and a damp cloth to remove any residue (e.g., ash).

WARNING: During pyrolysis, the oven may emit unpleasant odors, smoke, and irritating vapors and gases. Ensure the environment is well-ventilated and do not remain in the room for too long. Keep children and pets away from the oven. Food and grease residues can ignite during pyrolysis. Remove all impurities before starting. The exterior of the oven will become very hot. Do not touch the door or hang flammable objects on the door handle. Do not attempt to open the door while it is locked. The cleaning process may terminate, and there is a risk of burns. Small animals or pets may be particularly sensitive to fumes. Remove them from the room during pyrolysis and ventilate well afterward.

Pyrolytic Cleaning of Accessories:

• Accessories (deep baking tray, flat baking tray) can only be cleaned with pyrolysis if the oven is equipped with additional rack guides.
• Insert accessories into the second or third level guide slot; never use the first guide level.
• After pyrolytic cleaning, wait for the oven to cool and clean with warm soapy foam and a damp cloth.

WARNING: If the oven is equipped with extendable guides, it cannot be cleaned with pyrolysis.

INFORMATION: For best cleaning results, clean the oven and accessories separately. The oven cavity may not be completely clean at the end of the cycle. If unsatisfied, repeat the process. Pyrolytic cleaning may cause the oven cavity and accessories to lose color and shine, but this does not affect functionality.

Removing Fixed and Rack Guides (Extendable)

A. Hold the guides by the lower part and pull them towards the inside of the oven.

B. Remove them from the holes in the upper part. INFORMATION: Be careful not to damage the enamel coating when removing the guides.

Removing and Replacing the Oven Door and Glass

1. Open the oven door completely.
2. The oven door is attached to the hinges with special supports that include safety levers. Turn the safety levers 90° towards the door. Slowly close the door to a 45° angle (relative to the fully closed position); then lift the door and remove it. The glass panels of the oven door can be cleaned from the inside, but the door must be removed first. Follow step 2, but do not remove the door.
3. Remove the air guide. Hold it by the left and right sides of the door with your hands. Pull it slightly towards you.
4. Hold the glass by the top edge and remove it. Repeat for the second and third glass panels (depending on the model).
5. For assembly, follow the reverse order. INFORMATION: When reassembling the door, observe the reverse order. If the door does not open or close correctly, ensure the notches on the hinges are aligned with their seats.

WARNING: The oven door hinge can close with significant force. Always turn both safety levers towards the support when attaching or removing the appliance door.

Soft Door Closing and Opening: The oven door has a damping system. A slight push (at a 15° angle) is sufficient for the door to close automatically and smoothly. WARNING: If excessive force is applied to close the door, the system's effect is reduced for safety reasons.

Changing the Bulb

The bulb is a consumable and not covered by warranty. Before replacing, remove all oven accessories.

Halogen lamp: G9, 230 V, 25 W

1. Unscrew and remove the cover (counterclockwise). Remove the halogen bulb.
2. Use a flat plastic tool to remove the cover. Remove the halogen bulb. INFORMATION: Be careful not to damage the enamel coating. Use protection to avoid burns.

WARNING: Replace the bulb only when the appliance is disconnected from the power supply.

Troubleshooting

Special Warnings and Error Messages

• During the warranty period, only authorized service personnel may perform repairs.
• Before any repair, ensure the appliance is disconnected from the mains.
• Unauthorized repairs can lead to electric shock and short-circuit hazards. Leave such work to an expert or service technician.
• For minor issues, consult this manual to see if you can solve the problem yourself.
• If the appliance does not function correctly due to improper operation or handling, a service visit will not be free of charge, even during the warranty period.
• Keep these instructions for future reference and hand them over to subsequent owners or users.

Common Problems and Solutions:

If problems persist despite the above advice, call an authorized service technician. Repairs or warranty claims resulting from incorrect connection or use will not be covered by the warranty. In such cases, the user will bear the repair costs.

Disposal

Packaging materials are environmentally friendly and can be transformed (recycled), deposited, or disposed of without environmental damage. The packaging is properly labeled.

This symbol on the appliance or its packaging indicates that it should not be treated as ordinary household waste. Dispose of the appliance at a collection point for electrical and electronic equipment.

This helps avoid negative impacts on the environment and human health that could arise from incorrect disposal. For more detailed information on disposal and recycling, contact your local waste management authority, waste disposal service, or the retailer where you purchased the product.

Hisense reserves the right to make changes and corrections to the user instructions.

Test Cooking

EN60350-1: Use only manufacturer-supplied equipment. Always insert the baking tray to the bottom of the guide. Place pastries or cakes in molds as shown in the image.

• * Preheat the appliance to the desired temperature. Do not use rapid preheating mode.
• ** Preheat the appliance for 10 minutes. Do not use rapid preheating mode.
• *** Turn the food over when 2/3 of the cooking time has elapsed.

BAKING

ROASTING