Ninja Woodfire Pro Connect XL Outdoor Grill & Smoker

Ninja Woodfire Pellets: 100% Real Wood for 100% Real Smoky Flavors

Ninja Woodfire Pellets are 100% real hardwood pellets created exclusively for Ninja Woodfire products. They are used solely to add authentic smoky flavors to your cooking, not as fuel.

Compatibility: ONLY NINJA WOODFIRE PELLETS ARE COMPATIBLE WITH THE NINJA WOODFIRE OUTDOOR GRILL.

Pellet Qualities:

• 100% Real Wood - No Fillers: Each pellet is a combination of premium hardwoods at the perfect ratio for optimal flavor.
• Premium Quality for Best Smoke: High density and low moisture content create professional-grade smoke.
• Consistent Flavor: Optimal airflow and consistent smoky flavor due to pellet size and shape.

Ninja Woodfire Flavor Scale

For best results, performance, and flavor, always use Ninja Woodfire Pellets. Other brands may cause ignition issues and unsatisfactory results.

[QR Code: Scan here to purchase Ninja Woodfire™ Pellets]

Cleaning

Always let the grill and accessories cool before cleaning.

• Allow unit and accessories to cool before moving or removing them.
• Remove grill grate and crisper basket (if used) after each use. Hand-wash in warm, soapy water.
• Remove built-in thermometer(s) (if used) and wipe with a damp cloth. Note: Thermometers and holders are hand-wash only and should never be immersed in water.
• Remove smoke box and safely discard contents after each use. Cleaning the smoke box is not required after every use; use a wire brush to remove extra creosote every 10 uses. DO NOT use liquid cleaning solution on the smoke box.
• Carefully remove cooled grease tray from the back of the unit, discard cooled grease, and wash the tray in warm, soapy water.
• Wipe down the inner hood with a damp towel or cloth after each use to deodorize the unit.

Note: For further cleaning instructions, refer to the Owner's Guide.

Quick Start Guide

Please make sure to read the enclosed Ninja Owner's Guide prior to using your unit.

Download the Ninja Pro Connect App

Take the guesswork out of outdoor cooking by downloading the Ninja Pro Connect app. Scan the QR code to download and follow the directions to pair your phone with your grill.

Important Before Pairing: Ensure your phone has Bluetooth turned on and is connected to a 2.4-GHz Wi-Fi network, not a 5-GHz network. See "Can't Pair with Your Grill?" for more info on network bands.

What's in the Box

• A. Grill Grate
• B. Crisper Basket
• C. Removable Smoke Box
• D. Grease Tray
• E. Built-in Thermometer(s) (Not all models include two thermometers.)
• F. Onboard Thermometer Storage (Varies if your model includes 1 or 2 thermometers.)
• G. Pellet Scoop
• H. Grease Tray Liner

Note: Included accessories may vary by model.

Assemble Your Grill

1. Place grill on a flat, level surface.
2. Plug grill into a proper 3-prong GFCI outlet.
3. Install grill grate and grease tray. If using Air Crisp or Dehydrate function, install crisper basket on top of the grill grate.

Extension Cord Usage:

Use only outdoor-rated extension cords. For cords up to 25 feet, use 14 gauge. For 25- to 50-foot cords, use 12 gauge. Cords longer than 50 feet are not recommended.

Using Ninja Woodfire Flavor Technology

1. Pull smoke box open and ensure the removable smoke box is installed.
2. Fill pellet scoop to the top with Ninja Woodfire Pellets.
3. Pour pellets into the smoke box until filled to the top.

Using the Smart Thermometer(s)

Step 1: Select cooking function and press the WOODFIRE FLAVOR button, if desired. Plug thermometer into the jack labeled "1" on the left side of the control panel. If using a second thermometer, plug it into jack "2".

Step 2: Press the Thermometer button. The Thermometer 1 icon will flash. Turn the dial clockwise to select a preset protein or manual temperature, then press the dial to confirm. Turn the dial again to select a doneness level or manual temperature, then press to confirm. Repeat for a second thermometer if applicable.

Step 3: Press the START/STOP button to begin preheating.

Carry-over Cooking:

Protein continues cooking after removal from the grill. Allow protein to rest for about 3-5 minutes after cooking to reach the final internal temperature.

Food Type & Placement:

Steaks, Pork chops, Lamb chops, Burgers, Tenderloins, Fish fillets: Insert thermometer horizontally into the center of the thickest part of the meat. Ensure it's close to, but not touching, the bone, and away from fat or gristle. The tip should be straight in the center, not angled.

Whole chicken: Insert thermometer horizontally into the thickest part of the breast, parallel to, but not touching, the bone. Ensure the tip reaches the center of the thickest part without going through the breast into the cavity.

Note: Do not use the thermometer with frozen protein or cuts of meat thinner than 1 inch.

For further thermometer instructions, refer to the Owner's Guide or Ninja Pro Connect app.

Using the Control Panel

[Diagram of control panel with labeled buttons]

Get to Know Each Function

• GRILL: Grill with the hood closed for large or frozen proteins; leave open for delicate or lean cuts.
• SMOKER: Create deep, smoky flavors while cooking low and slow to tenderize large cuts of meat.
• AIR CRISP: Achieve crispiness and crunch with little to no oil and higher fan speeds.
• BAKE: Bake cakes, treats, desserts, and more with lower fan speeds.
• ROAST: Tenderize meats, roast vegetables, and more.
• BROIL: Add a crispy finishing touch or melt cheese on sandwiches.
• DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.

Ninja Beef Doneness Guide

This guide shows expected results from preset beef doneness settings. Everyone's idea of doneness differs.

[Visual representation of beef doneness levels 1-9: RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL, WELL]

Note: Guide is based on New York Strip Steak. Different cuts and sizes can alter outcomes.

For complete thermometer instructions, see your Ninja Owner's Guide.

Error Messages & Icons

• "Add Food": The unit has finished preheating. Add ingredients.
• "Shut Lid": Close the hood to allow the selected function to start.
• "Add Grill": Install the grill grate, then close the hood and press Start/Stop.
• "CLD": Cold smoking is used for smoke flavor only, not cooking. See page 13 of the owner's guide.
• OTA: An update is being sent to your grill. Do not unplug during this process.
• "E": The unit is not functioning properly. Contact Customer Service at 1-855-427-5125.

Connectivity Icons:

• Flashing White Wi-Fi Icon: Pairing is in progress.
• Solid White Wi-Fi Icon: Phone and grill are successfully paired.
• Flashing or Solid Red Wi-Fi Icon: Pairing has failed. Try pairing again.
• Solid White Bluetooth Icon: Phone and grill successfully paired via Bluetooth at initial connection. Icon disappears on grill; app shows connection status.

Can't Pair with Your Grill?

1. Check Wi-Fi: Ensure your phone is connected to a 2.4-GHz Wi-Fi network within range. Ninja Connected grills only pair over 2.4-GHz networks. If you have both 2.4-GHz and 5-GHz networks with the same name, separate them or use a dedicated 2.4-GHz router. Contact your ISP if unsure about network bands.
2. Restart your phone: Turn off your phone, wait a few minutes, turn it back on, and reconnect to Wi-Fi.
3. Reboot your grill: Ensure the grill is ON. Turn it OFF using the power button, unplug it, wait, then plug it back in and turn it ON.
4. Reboot your router: Unplug the router cable for 30 seconds, plug it back in, and allow several minutes for it to reboot completely.