Hisense HCG2100S Compact Grill Quick Start Guide

About Your Grill

This guide provides essential information for using your Hisense Compact Grill HCG2100S.

The grill features adjustable temperature settings for different levels of doneness: Rare, Medium, and Well Done, as well as a Manual mode.

Key Components:

• Grill Unit
• Grill Plates (2)

Getting Started and Assembly

Follow these steps to set up your grill:

1. Attach Grill Plates: Ensure the grill is unplugged and cool. Open the grill. Insert the grill plates into their designated slots. Some models may require a 180-degree rotation of the plates before insertion. Secure the plates as indicated.
2. Close the Grill: Gently close the lid of the grill.

Operating Your Grill

1. Power On: Plug the grill into a suitable power outlet (?). Press the ON/OFF button. The PREHEAT indicator will illuminate.
2. Preheat: The grill will begin preheating. This is indicated by a series of beeps (typically 3x beep).
3. Place Food: Once preheated, open the grill and place your food on the plates.
4. Select Cooking Mode:
   • Automatic Doneness: Select RARE, MEDIUM, or WELL DONE. The grill will automatically cook the food to the selected level and signal completion (e.g., 5x beep).
   • Manual Mode (M): Select 'M' for manual control. You will need to monitor cooking progress and select doneness manually.
5. Cooking Process: Close the grill lid. The grill will cook the food. The display may show cooking progress.
6. Auto-Off: The grill may automatically turn off after cooking is complete or after a period of inactivity (e.g., 3x beep, AUTO OFF). Some models have a 2-hour ON timer.
7. Empty Indicator: If the grill is empty, it may display an "EMPTY" indicator.
8. Timers: Some functions may have specific timers, such as 5 minutes ON or 2 minutes OFF.

Cleaning and Maintenance

1. Safety First: Always unplug the grill (?) and allow it to cool down completely (?️) before cleaning.
2. Remove Plates: Carefully remove the grill plates from the unit.
3. Clean: Wash the grill plates with warm, soapy water. Wipe the interior and exterior of the grill with a damp cloth. Do not immerse the grill unit in water.
4. Dry: Ensure all parts are thoroughly dried (Dry well) before reassembling or storing.

Notes

Use this space for any personal notes regarding your grill's usage.

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