Westinghouse Electric Built-In Oven

Congratulations

Dear customer, Congratulations and thank you for choosing our oven. We are sure you will find it a pleasure to use. Before you use the oven, we recommend that you read through the relevant sections of this manual, which provides a description of your appliance and its functions. To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. We recommend that you keep this instruction booklet for future reference and pass it on to any future owners. After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local customer care centre. This appliance complies with requirements of Australian Standard AS/NZS 60335.2.6.

Conditions of Use

This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses; By clients in hotels, motels and other residential type environments; Bed and breakfast type environments.

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

Record Model and Serial Number

Model number: [Space for model number]

Serial number: [Space for serial number]

PNC: [Space for PNC]

Symbol Meanings

WARNING: This symbol indicates information concerning your personal safety.

CAUTION: This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT: This symbol indicates tips and information about use of the appliance.

ENVIRONMENT: This symbol indicates tips and information about economical and ecological use of the appliance.

Important Safety Instructions

IMPORTANT: Check for any damages or marks. Report damage/marks within 7 days for warranty claims. Discolouration of enamel does not affect performance.

Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.

Care must be taken when wiping exposed stainless steel edges; they can be sharp!

Do not spray flammable materials in or under the appliance, e.g. aerosols.

Do not leave the grill on unattended. Always turn the grill off immediately after use as fat left behind may catch fire.

Do not cover the grill insert with foil, as fat left there may catch fire.

Always keep the oven dish, grill dish and bake trays clean as any fat residue may catch fire.

To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

The door glass is made from tough, durable material. Do not put cold water on hot glass.

Door glass that is damaged should be immediately replaced.

WARNING:

An authorised person must install this appliance and carry out servicing.

Before using, ensure all packing materials are removed.

Always be careful when moving the appliance; it is heavy. Always wear safety gloves.

Do not pull the appliance by the door handle.

This appliance must be earthed.

Follow enclosed installation instructions to avoid potential hazards.

Ensure all specified vents, openings and air spaces are not blocked.

Do not modify this appliance.

This appliance must not be used as a space heater.

Cabinet material must withstand 70°C. Use installation kit for vinyl-wrapped surfaces.

Ensure the appliance is switched off before cleaning or replacing parts.

Do not use steam cleaners, as this may cause moisture build up.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a person responsible for their safety.

Children should be supervised to ensure they do not play with the appliance.

Accessible parts will become hot when in use. Keep children away to avoid burns and scalds.

During use, this appliance becomes hot. Avoid touching hot surfaces, e.g. oven door, heating elements or internal surfaces.

Always use gloves when handling hot items inside the oven.

It is recommended that the product be inspected every 5 years by an authorised service person.

New appliances can have an odour during the first operation. Run the oven at 180°C for 30 minutes in a well-ventilated room.

This appliance must not be installed behind a decorative door.

The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Disposal for Users

Most packing materials are recyclable. Dispose of through your local recycling depot or appropriate collection containers.

To discard this product, contact your local authorities for the correct method of disposal.

CAUTION:

The grill tray must be fully inserted whilst grilling.

Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

Do not use the door as a shelf.

Do not push down on the open oven door.

Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass, as they can scratch the surface, which may result in shattering of the glass.

Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel.

Do not use sharp metal implements or utensils on any surface, as these may leave permanent scratches or marks.

Do not use stainless steel cleaners, abrasive cleaners or harsh solvents to clean your stainless steel appliance.

Do not line the bottom of the oven or grill with foil or cookware; it will damage the enamel.

Do not use the base of the oven for cooking; it will damage the enamel.

Do not put water directly into the hot appliance.

Always clean the appliance immediately after any food spills.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability should these instructions or any other safety instructions incorporated in this book be ignored.

Installing Your Appliance

WARNING: To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This appliance must be installed by an authorised person according to all codes and regulations as stated in the local municipal building code and other relevant statutory regulations.

Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular conditions of the local authority.

Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door.

Disconnection in the fixed wiring must occur in accordance with the AS/NZS3000 wiring rules.

Wiring should be protected against mechanical failure. Refer to AS/NZS3000.

A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.

This range must be connected with cable of 75°C rating minimum.

This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01M AS/NZS 3000 Wiring Rules.

WARNING: This appliance must be properly earthed.

Do not lift the appliance by the door handles.

Cabinet Construction

Prepare the cupboard opening to match your appliance measurements. For best integration, install in a standard 600mm wide cupboard for a flush fit (Fig. A), or using a proud fit (Fig. B). A recess of 20 mm is ideal for flush fit.

Diagram Description (Fig. A & B):

Fig. A shows a flush fit installation where the oven front is level with the cupboard doors. Fig. B shows a proud fit where the oven front protrudes slightly, with infill panels used. Both figures illustrate dimensions and clearances required for the oven within a 600mm wide cupboard.

Securing the Oven

Slide appliance into the cupboard, ensuring that the supply cable does not kink. To prevent tipping, use the screws supplied to secure your oven into the cupboard. Use 2 screws for underbench and separate grill underbench ovens, and 4 screws for separate grill wall ovens. Remove the bottom door in separate grill wall ovens to access the bottom 2 screwing points.

Powerpoint and Wiring

If a powerpoint is fitted, it must be accessible with the appliance installed, as the plug must be accessible after installation.

This appliance must be mounted on a flat surface for the full width and depth of the product.

To avoid overheating, the appliance must not be installed in a recess or cupboard behind a decorative door.

This appliance must be fixed in position or connected to the supply by a supply cord fitted with a male connector.

Hard Wiring Detail

1. Remove terminal cover plate from rear panel.
2. Fit wires through hole in cover plate and make connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with two long silver screws.
4. Replace cover plate onto rear panel.

Levelling Oven

Place a level in the oven, ensuring it sits on the front and rear forms to check for levelness.

Duo Oven Ventilation

CAUTION: For proper ventilation in duo ovens, there must be a gap at the bottom rear of the cabinet. This can be a full width opening 20mm deep (Dimension 'D').

Product Dimensions and Ratings

Product Description

Controls:

• 1. Upper function selector
• 2. Upper oven temperature/menu selector
• 3. Lower oven indicator light
• 4. Lower function selector
• 5. Lower oven temperature selector

Diagram Description:

The diagram shows a control panel with five main components: an upper function selector, an upper oven temperature/menu selector, a lower oven indicator light, a lower function selector, and a lower oven temperature selector.

Before First Use

WARNING: Refer to safety chapters.

Initial Cleaning

Before the first use, clean the empty oven and set the time. Remove all internal boxes and bags. Wipe out the oven interior with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

CAUTION: Do not line the oven with foil as it will damage the enamel.

Conditioning the Oven (To Burn Off Any Residue)

New appliances can have an odour during first use. Run the empty oven at 180°C for approximately 30 minutes. Ensure the room is well ventilated.

Setting the Time of Day

You have purchased a model fitted with a programmable controller; you must set the time of day before you can operate your appliance.

How to set:

1. After electrical connection, '00:00' will be displayed and the hour/minute digits will flash.
2. Turn the 'Adjust' knob to set the time of day.
3. Press to complete the clock setting.

Note: The clock has a 24-hour display.

Installing Your Oven Accessories

Slides (Telescopic Runners)

1. Obtain the left-hand side rack and left-hand slide.

2. Fit the slide's rear clips to the rear of the wire at an angle.

3. Push the slide's front clip over the wire until secured with a 'CLICK'.

Diagram Description:

Diagram shows a side rack wire and a telescopic runner slide. The slide has clips at the front and rear. The rear clip is shown being attached to the wire, followed by the front clip being pushed on until it clicks.

Shelves and Trays

The shelves are designed for maximum extension but cannot be accidentally pulled right out. To fit a shelf to side racks:

NOTE: The detents on the side wires should be towards the oven back wall to locate the rear edge of the shelves.

1. Rest the rear edge of the shelf on the lower guide rail of the side rack. Ensure the same rail positions on both sides are engaged.
2. With the front edge raised, slide the shelf between the guide rails.
3. Once the detents have passed the front edge, push the shelf fully in.

When fully inserted, the shelf should not interfere with the closed oven door.

Side Racks

Side racks attach to each side of your oven (left and right versions available). Insert the rear peg into the rear access hole, ensuring it is fully inserted. Then locate the front peg into the front access hole and push firmly.

For the grill compartment, the side rack fitment is the same.

Diagram Description:

Diagram shows a side rack with front and rear pegs. It illustrates inserting the rear peg into the oven wall, then the front peg.

Fitting Shelves or Trays to Telescopic Slides

1. Push the shelf or tray along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide, ensuring it sits behind the front post of the slide.

When fully inserted, the shelf/tray should not interfere with the closed oven door.

Fitting Grill Dish and Insert

Your oven comes with a full-width grill dish and a grill insert. The insert adjusts the distance between food and the grill element.

• Grill dish insert brings food closer to the grill element for maximum grill power.
• Food sits further away from the grill element for moderate grill power.

Using Your Oven

Oven Functions

Cooling/Venting Fan

The appliance is fitted with a cooling fan to prevent cabinet overheating and reduce condensation. It operates when the oven is in use, blowing warm air across the top of the oven door. The fan may continue running for up to one hour after cooking to cool the oven down.

Condensation and Steam

This appliance uses a system producing natural air circulation and steam recycling. Steam helps cook dishes with soft interiors and crusty exteriors, reducing cooking time and energy. Steam may be produced and released when the door is opened. Condensation on the door glass is normal. To reduce condensation, pre-heat the oven before placing food inside. Wipe away condensation after each use.

Effects of Dishes on Cooking Results

Dish thickness, conductivity, and colour affect heat transfer. Aluminium, earthenware, glassware, and bright shiny utensils reduce cooking and base browning. Enamelled cast iron, anodized aluminium, dark/heavy utensils increase cooking and base browning. Lower shelf position for more base browning; raise shelf for more top browning.

Always place dishes centrally on the shelf for even browning. Single-level cooking is best in conventional modes; use fan cooking for multiple levels.

Operating Sequence

1. Select the oven function by turning the function selector clockwise.
2. Select the oven temperature by rotating the adjust selector (left for lower, right for higher) to set the desired cooking temperature in °C.

The temperature can be adjusted at any time.

Control Panel

Diagram Description:

The control panel features sensor fields, an oven timer, Oven Light, Fast heat up, and Child lock indicators. It includes a main knob for function selection and an 'Adjust' knob for temperature/time. Display indicators show status like Lock, Assisted cooking, Cleaning, Settings, Fast heat up, and a progress bar. Timer indicators include Minute minder, Cooking time, and Time delay. The display shows set temperature, time of day, and other options during cooking.

Assisted Cooking

Each dish in this submenu has recommended function and temperature. You can adjust time and temperature during cooking.

How to set:

1. Enter the menu.
2. Select Assisted Cooking. Press OK.
3. Select the dish. Press OK.
4. Insert the dish into the oven. Confirm setting.

The degree to which a dish is cooked can be set to: Rare, Medium, Well done.

Clock Functions

How to set: Time of Day

1. Turn Function Selector to Menu.
2. Turn 'Adjust' Selector to select Settings and Press OK.
3. Press OK again.
4. Rotate 'Adjust' Selector until the current time is reached. Press OK.
5. Turn Function Selector to Off.
6. After 6 seconds, the time is set.

How to set: Minute Minder

1. Press: Timer.
2. Set the Minute Minder duration.
3. Press OK.

Timer starts counting down immediately.

How to set: Cooking Time

1. Choose a heating function and set the temperature.
2. Press repeatedly: Timer.
3. Set the cooking time.
4. Press OK.

Timer starts counting down immediately.

How to set: Time Delay

1. Select the heating function.
2. Press repeatedly: Timer.
3. Set the start time.
4. Press OK.
5. Set the end time.
6. Press OK.

Timer starts counting down immediately.

Settings

How to change:

1. Select Menu.
2. Select Settings.
3. Press OK.
4. Select the required setting (01 to 11).
5. Press OK to confirm selection.
6. Adjust the value and press OK.

Settings List:

Assisted Cooking Settings

A list of 41 assisted cooking programs (P1-P41) for various dishes like Jacket Potato, Wedges, Lasagne, Pizza, Cakes, Breads, Pastries, etc.

Pyrolytic Cleaning the Oven

The oven has a Pyrolytic self-cleaning function that cleans by burning off dirt and grease at high temperatures, leaving ash to be wiped out. It does not remove salt or mineral residue.

WARNING: During pyrolytic cleaning, the oven becomes extremely hot. Keep children at a safe distance. Never clean non-stick trays/tins during the cycle, as high temperatures damage the coating and release poisonous gas. Do not use acids, sprays, or similar cleaning agents.

CAUTION: Keep the air outlet exhaust above the door clear. Do not use the oven to clean miscellaneous items.

Before Carrying Out Pyrolytic Function:

1. Remove all accessories (shelves, trays, side racks).
2. Clean large deposits, spills, or grease from the oven cavity.
3. Ensure the cavity well is free of limestone scaling.
4. Choose cleaning level: C1 - Quick (1h 30m), C2 - Normal (2h), C3 - Intense (2h 30m). Durations include heat-up time.

Pyrolytic Cleaning Operation: Select the function via Menu, then Cleaning. Use selectors to choose time and press OK to start. The function can be stopped by turning the selector to OFF. The door locks automatically and will only unlock when the oven has cooled to a safe temperature.

Hints and Tips:

Temperatures and baking times are guidelines. Adapt usual settings. Use lower temperatures initially. Extend baking times by 10-15 minutes for multi-shelf cakes. Differences in browning equalize during baking. Trays may distort when hot but return to shape when cool.

Oven Shelves

IMPORTANT: Select the correct shelf location. Ensure dishes fit before switching on. Keep dish edges 40mm from oven sides for heat circulation. Do not open the oven door more than necessary. Do not place foods with a lot of liquid with other foods. Use residual heat to finish custards or dry bread. Use minimal cooking oil when roasting to prevent splattering. Use a scone tray for dishes requiring high heat from below. Use aluminium, bright finished, or non-stick utensils for sponges and cakes. Remove unnecessary trays/dishes. Use the oven efficiently by cooking multiple trays (max 2 shelves recommended, use fan function).

Roasting Meat

Set temperature between 180°C and 200°C. Wrap meats in oven roasting bag or foil to minimize cleaning. Use grill/oven dish and insert. Do not pierce meat. Let roast stand for 10 minutes after cooking.

Roasting Guide (Meat):

Roasting Poultry and Fish

Roast poultry or fish at a moderate temperature of 180°C. Place a layer of foil over fish for about three-quarters of the cooking time.

Oven Shelf Location

The oven has 5 positions for shelves. For maximum space, load as follows: 1 shelf: position 1 or 2. 2 shelves: positions 2 and 4. Refer to cooking tables for specific function shelf locations.

Diagram Description:

Diagram shows a side view of the oven cavity with 5 numbered shelf positions, from 1 (bottom) to 5 (top).

Cooking Guide

The following table is a guide; experience may show variations. Preheat oven for 30 minutes for best baking results.

Conventional Cooking

Fan Forced Cooking

AirFry Cooking

AirFry works best for single shelf baking. Arrange food in a single layer on the AirFry tray. Place a separate tray on the bottom shelf to catch fat/crumbs. Check food at minimum recommended bake time. Some frozen foods may require additional time.

To set the AirFry function:

1. Arrange food on the AirFry tray.
2. Select AirFry setting and suggested temperature.
3. Preheat the oven for best results.
4. When oven reaches temperature, place AirFry tray on suggested shelf position.
5. Set minute minder for minimum time and check for desired results.
6. Turn oven off when cooking is complete.
7. Clean the AirFry tray after each use.

AirFry Cooking Guide:

*Count shelf position from the bottom up.

Grilling Guide

WARNING: Always clean the grill/oven dish after every use. Excessive fat build-up may cause a fire.

Grilling enhances flavours and seals food. The door must be FULLY closed whilst grilling.

Guide to Better Grilling

Grilling Hints:

• Choose only prime cuts of meat or fish. Less than 5mm thick will dry out; more than 40mm thick may burn outside while raw inside.
• Do not place aluminium foil under food; it prevents fats from draining and could cause a fire.
• Baste food during cooking with butter, olive oil or marinade.
• Use tongs to turn food; a fork pierces the surface, allowing juices to escape.

Grilling Meat Guide:

Definite times cannot be given; use times as a rough guide and turn food halfway through (except with fan grill).

Fan Grill

The fan grill function circulates heat evenly. Recommended temperature is 180°C.

1. Place the oven/grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the dish.
3. Wipe off any oil or fat splatter while the oven is warm.

There is no need to turn the meat as both sides are cooked simultaneously.

Steam Assisted Cooking

Cooking with steam brings out natural flavours, cooks evenly, and retains nutrients. It produces juicy interiors with crisp exteriors.

WARNING: Risk of burns and damage. Do not open the appliance door when the steam function operates, except for preheating. Open the appliance door with care after the steam function stops. Refer to cleaning for post-steam function cleaning.

CAUTION: Do not refill the cavity well with water during cooking or when the oven is hot.

How to Use:

1. Open the oven door.
2. Add 150ml of tap water to the cavity well (when the oven is cold).
3. Set the "EasyBake + Steam" function.
4. Select a temperature.
5. Preheat the oven for 10 minutes or as per recipe.
6. Place food in the appliance and close the oven door.
7. To deactivate, turn the oven function knob to OFF.
8. Remove water from the cavity well (when the appliance is cool).

Dealing with Cooking Problems

Getting to Know the Oven

Simple Test Cake

This cake can help you understand your new oven's performance. Ovens may have hot or cold spots; judge by eye and rotate during baking if needed.

Ingredients:

• 125g butter, softened
• 1 cup caster sugar
• 1 teaspoon pure vanilla essence
• 4 large eggs
• 2 cups self-raising flour
• Pinch of salt
• 4 tablespoons (80mL) full-cream milk

Method:

1. Butter and line two 20cm round cake pans.
2. Preheat oven to 180°C (170°C fan forced), middle shelf.
3. Cream butter and sugar until light. Add vanilla.
4. Add eggs one at a time, beating well after each.
5. Sift flour and salt into mixture; beat until combined.
6. Add milk and beat or stir to combine.
7. Spoon mixture equally between pans.
8. Bake for 25-35 minutes, or until a skewer comes out clean and edges pull away from sides.
9. Remove from oven, cool on wire rack for 5 minutes before removing from pans. Cool completely.

To Serve: Sandwich with jam, dust top with icing sugar.

Note: Butter can be substituted with margarine or olive oil spread. Recipe based on Australian standard metric cup (250mL) and tablespoon (20mL).

Care and Cleaning

WARNING: Ensure the oven is electrically isolated before cleaning (switch off at powerpoint, isolating switch, or switchboard). Do not use steam cleaners.

CAUTION: Do not use sharp metal implements or utensils on any surface.

Enamel

Rub persistent stains with a nylon scourer or creamed powder cleansers. Household oven enamel cleaners can be used following manufacturer's instructions.

CAUTION: Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes on enamel. Do not line the bottom of the oven or grill with foil or cookware.

Stainless Steel

Clean regularly to maintain appearance. Follow procedures below.

WARNING: Care must be taken when wiping exposed stainless steel edges; they can be sharp!

CAUTION: The oven door and control panel are decorated with special stainless steel. Clean only with warm water and mild detergent. DO NOT use stainless steel cleaners, abrasive cleaners or harsh solvents. Follow polish or brushing lines in the steel.

Glass

Clean glass surfaces on doors and control panels immediately after soiling. A damp cloth may help remove baked-on food. Oven cleaners can be used for stubborn marks.

WARNING: The door glass is durable. Do not put cold water on hot glass. If door glass is damaged, it should be immediately replaced.

CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers on oven door glass, as they can scratch the surface, potentially causing shattering.

Oven

WARNING: Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans. Keep oven dish, baking trays, grill dish and insert clean, as fat deposits may catch fire. Wrap meats in foil or oven roasting bag to minimise cleaning. Polyunsaturated fats can leave a difficult-to-remove residue.

The upper element can be released to assist in cleaning.

Grill

WARNING: Always keep the grill dish and insert clean, as fat deposits may catch fire. Ensure fats and oils do not accumulate around the grill element. The grill element can be released to assist in cleaning the top of the grill cavity.

Cleaning Oven Accessories

Removing Trays and Shelves: Slide towards you until they reach the front stop. Tilt up at the front to clear side supports. Lift clear. Wash in hot soapy water. Reverse steps to refit, ensuring they are placed between the 2 support wires.

Removing and Replacing Oven Back Light and Side Light

Turn oven light glass anticlockwise to remove for globe replacement. To remove side light, place a spoon under the light glass and lever off. Replace globe and snap cover back into position.

NOTE: A special high temperature resistant globe should be used. Light globes are not covered by warranty.

WARNING: Make sure the appliance is turned off before removing or replacing parts.

Removing the Side Racks

1. Grasp the middle wire at the front.
2. Pull firmly inwards while pushing back.

Slides (Telescopic Runners)

CAUTION: Do not subject slides to temperatures greater than 300°C. Do not place slides in a dishwasher. Do not use a knife or sharp object to clean slides. Do not add oil or lubricant to slides.

Removing the Oven Door

WARNING: Make sure the appliance is turned off before removing or replacing parts.

Open the door fully to access hinges. Rotate the 'stirrups' on both hinges fully to the open position.

Slowly close the oven door until it stops against the 'stirrups' (about 45°).

Grasp the oven door with a hand each side and remove it by pulling towards you.

CAUTION: Do not lift the door by the handle. Rough handling will cause glass to break.

Lay the oven door with the outer side facing downwards on something soft and flat (e.g., a blanket) to prevent scratches.

Cleaning the Door Glass Panels

Removing the Door Glass Panels: Lift the black bordered glass panel out of the guide and place on something soft and flat.

Repeat for the smaller clear glass panel (if fitted).

CAUTION: Do not use harsh abrasives on glass panes. Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure glass is dry before reassembly.

Re-assembling the Door Glass Panels

1. Insert the smaller clear glass panel first from above at an angle.
2. Repeat for the other clear glass panel (if fitted).
3. Repeat for the black bordered glass panel, ensuring the painted surface faces downwards.

Re-assembling the Top Door Trim

Take hold of the trim at each side, press inwards to release clips. Pull trim towards you. Position trim to the inside edge of the glass. Push trim down with its top edge over the glass panel until the clip snaps in on each side. Push the middle of the trim down to ensure it is straight and firm.

Fitting the Oven Door

1. Take hold of the door with a hand on each side. With the door at a 45° angle, position the recesses at the bottom of the door onto the hinge arms. Let the door slide down the hinge arms as far as it will go.
2. Open the door fully to access the hinges. Rotate the stirrups until they lock into the hook. The oven door may now be closed.

Pyrolytic Cleaning of the Oven Cavity

The oven has a Pyrolytic self-cleaning function. It cleans by burning off spatters and accumulated dirt/grease at high temperatures, producing ash that can be wiped out. Regular cleaning is recommended.

• Light clean: Energy saving, for lightly soiled ovens, possibly after every 2nd or 3rd roast.
• Normal clean: Regular cycle, about once every 2-3 months.
• Heavy clean: For very dirty ovens, requires a longer cycle.

Before carrying out Pyrolytic cleaning:

WARNING: Clean large deposits, spills or grease. Keep small children at a safe distance as the appliance becomes very hot. Never clean non-stick trays/tins during the cycle. Pyrolytic cleaning can release fumes; provide good ventilation. Birds and reptiles can be extremely sensitive to fumes; remove pets from the vicinity. Small pets can also be sensitive to localized temperature changes.

CAUTION: Keep the air outlet vent above the door clear. Do not use the oven to clean miscellaneous items. Do not use acids, sprays or similar cleaning agents.

IMPORTANT: Do not use a cooktop fitted above the oven during pyrolytic cleaning to avoid overheating. The cooling fan operates at increased speed and continues until the oven cools down.

Troubleshooting

Faults

Check the following points before calling for service. Refer to "Dealing with cooking problems" for cooking issues.

NOTE: Service charges may apply even within the guarantee period if the problem is due to the causes listed below.

Data Plate

For information, service, or spare parts, have the model and serial number ready. The data plate is visible when the oven or grill door is open.

NOTE: Only authorised personnel should carry out servicing.

Warranty

For Sales in Australia and New Zealand

This document sets out the terms and conditions of the product warranties for Westinghouse Appliances. It is important to keep this with your proof of purchase.

Warranty Period: 24 months from the date of original purchase in Australia and New Zealand.

Repair or Replace: Electrolux or its authorised service centres will repair or replace defective parts at no extra charge, provided the appliance is accessible and no special equipment is needed. Electrolux may choose repair or replacement at its discretion. Refurbished parts may be used.

Travel and Transportation Costs: Electrolux will bear reasonable costs for transportation, travel, and delivery to and from Electrolux or its ASC.

Proof of Purchase: Required before making a claim.

Exclusions:

This warranty does not cover: light globes, batteries, filters; parts not supplied by Electrolux; cosmetic damage not affecting operation; damage caused by negligence, accident, misuse, abuse, improper servicing/repair by unauthorised persons, normal wear and tear, power surges, electrical storms, incorrect power supply, incomplete/improper installation, incorrect operation, insect/vermin infestation, or failure to comply with instructions. Electrolux is not liable if the appliance is used for non-domestic purposes, modified without written authority, or if serial numbers/seals are removed or defaced.

How to Claim:

1. Check operating instructions, manual, and warranty terms.
2. Have model and serial number ready.
3. Have proof of purchase available.
4. Telephone the numbers provided below.

Australia:

Appliances come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for other loss or damage. You are also entitled to have the appliance repaired or replaced if it fails to be of acceptable quality and the failure does not amount to a major failure.

New Zealand:

Appliances come with guarantees under the Consumer Guarantees Act, Sale of Goods Act, and Fair Trading Act. The Consumer Guarantee Act does not apply if the appliance was purchased for commercial purposes.

Contact Information:

Australia:

Service/Spare Parts: 13 13 49 (Service), 13 13 50 (Spare Parts)

Customer Care: 1300 130 439

New Zealand:

Service/Spare Parts: 0800 10 66 10 (Service), 0800 10 66 20 (Spare Parts)

Customer Care: 0800 436 245