USER MANUAL

Congratulations and Contents

Congratulations on choosing this Westinghouse oven. This manual provides a description of the appliance and its functions. It is important to read the safety instructions carefully to avoid misuse and hazards. Keep this booklet for future reference. After unpacking, check for damage. If in doubt, contact your local customer care centre. This appliance complies with Australian Standard AS/NZS 60335.2.6.

Conditions of Use: This appliance is intended for household and similar applications, including staff kitchen areas, farm houses, hotels, motels, and bed & breakfast establishments.

Record model and serial number here:

• Model:
• Serial No:

Tips & Information: Report any damages or marks within 7 days of purchase to claim under warranty. This does not affect your statutory rights.

Environmental Tips: Please dispose of packing materials through local recycling depots. For product disposal, contact local authorities.

Contents Overview:

• Important safety instructions
• Description of your appliance
• Before operating your appliance for the first time
• Using your oven
• Cooking with your timer
• Electronic clock
• Cooking guide
• Grilling guide
• Dealing with cooking problems
• Cleaning your appliance
• Maintaining your appliance
• Electronic burner control
• Solving problems
• Installing your appliance
• Gas installation information
• Warranty
• Notes

Important Safety Instructions

ℹ️ Info: This symbol indicates tips and information about the use of the appliance.

⚠️ Warning: This symbol indicates information concerning your personal safety.

ℹ️ Caution: This symbol indicates information on how to avoid damaging the appliance.

✅ Environmental Tips: This symbol indicates tips and information about economical and ecological use of the appliance.

General Warnings:

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person.
• Children should be supervised to ensure they do not play with the appliance.
• The appliance becomes hot during use. Avoid touching hot surfaces like the oven door, heating elements, or internal surfaces.
• Do not use this appliance as a space heater.
• Keep the appliance clean and vents unobstructed to prevent fire.
• Do not spray aerosols near the appliance during operation.
• Do not store flammable materials (e.g., aerosols) in or under the appliance.
• Accessible parts become hot during use; keep children away to prevent burns.
• Do not line the bottom of the oven or grill with foil or cookware, as it will damage the enamel.
• Always use gloves when handling hot items.
• Do not modify the appliance.

Grill Safety:

• For GXR650 (wall oven), leave the grill door fully open while grilling.
• For GGR475 (underbench oven), leave the grill drawer approximately two finger widths ajar while grilling.
• Turn off the grill immediately after use, as residual fat can ignite.
• Do not cover the insert with foil, as residual fat can ignite.
• Always keep the grill dish clean.
• Do not leave the grill on unattended.
• Ensure grill trays and fittings are inserted correctly to prevent fire.
• Do not place thick portions of food under the grill, as they may curl, catch fire, and ignite.
• Accessible parts may become hot during grill use; keep children away.

Oven Safety:

• The appliance becomes hot during use; avoid touching hot surfaces inside the oven.
• Switch off the appliance before removing the oven light glass for globe replacement.
• Ensure oven shelves and fittings are always inserted correctly to prevent accidents.
• Do not use the door as a shelf.
• Do not push down on the open oven door.

Installation, Cleaning, and Servicing:

• Installation must be performed by an authorised person.
• Remove all packing materials before use.
• Follow enclosed installation instructions.
• Ensure all specified vents, openings, and airspaces are not blocked.
• Cabinet material must withstand 70°C.
• Servicing should only be carried out by authorised personnel.
• Always switch off the appliance before cleaning or replacing parts.
• Clean the appliance immediately after any food spillage.
• Do not use steam cleaners, as this may cause moisture build-up.
• Do not use harsh abrasive cleaners or sharp metal scrapers on the oven door glass, as they can scratch the surface and potentially cause shattering.
• It is recommended to have the product inspected every five years by an authorised service person.
• This appliance must be earthed.

Description of Your Appliance

The appliance features various functions for cooking. Refer to the "Description of your appliance" section for specific functions available.

Control Panels:

• GOR474: Features a Function selector, Oven/Grill temperature selector, Oven indicator light, and an 'Auto-off' timer.
• GOR476: Features a Function selector, Oven indicator light, Electronic clock, and Oven/Grill temperature selector.
• GXR650 & GGR475: Features a Function selector, Oven indicator light, Oven temperature selector, Electronic clock, Grill indicator light, and Grill temperature selector.

Operation and Features

Before Operating for the First Time:

• Setting the Time: If your model has an electronic clock, set the time of day before operation. The clock indicator will flash until set.
• Electronic Clock: After connection, "12:00" displays and the clock indicator flashes. Use '+' or '-' to set the time. The indicator disappears after 5 seconds of inactivity. The clock has a 24-hour display.
• Installing Oven Accessories: Side racks can be attached by inserting the twin pegged side into rear access holes and the front peg into the front access hole.
• Initial Cleaning: Remove all internal boxes and bags. Wipe the oven interior with warm soapy water and dry with a soft cloth. Do not close the door until completely dry.
• First Use Smell: New appliances may have a smell. Run the oven empty at 180°C for 30 minutes in a well-ventilated room. For separate grill compartments, run the grill on maximum for 15 minutes with the door open.
• Mechanical Timer: If fitted, ensure the 'Auto Off' timer is set to 'Off' for manual operation.

Shelves and Trays:

• Shelves and trays are designed for maximum travel without accidental pull-out.
• To insert, locate the rear edge of the shelf/tray between the side rack guide rails, ensuring matching rail positions on both sides.
• Raise the front edge and slide the shelf into the oven. The shelf should not interfere with the closed oven door when fully inserted.
• For GGR475 (separate grill underbench), insert the grill tray by opening the grill drawer fully and fitting the tray slots onto the drawer's tabs.

Using Your Oven Functions:

• Oven: Refer to the cooking guide for more information.
• Fan Bake: Heat from the base burner is circulated by a fan, allowing multi-shelf cooking and faster cooking at lower temperatures.
• Bake: Heat comes from the base burner, controlled by a thermostat. Suitable for single trays of biscuits, scones, muffins, cakes, roasts, etc. Use shiny trays for best results.
• Defrost: Uses low-temperature air circulated by a fan to defrost food, raise yeast dough, or dry fruit/vegetables.
• Grill (GRILL IN OVEN GOR474, GOR476): Radiant heat from the upper element for quick cooking of meats, fish, cheese toasties. Grill with the oven door closed. Preheat for 3 minutes. Use the grill dish in the upper support rails.
• Fan Grill (GRILL IN OVEN GOR474, GOR476): Combines bake and grill functions. The grill element and fan work together. Recommended temperature is 180°C. Use the grill dish on the lowest shelf position. No need to turn food.
• Separate Grill (GGR475, GXR650): Radiant heat from the upper element. Preheat for 3 minutes. For GXR650, leave the door open. For GGR475, leave the grill drawer ajar.

Cooling/Venting Fan:

A cooling fan prevents kitchen cabinet overheating and reduces condensation. It operates during oven/grill use and blows warm air across the top of the oven/grill door. It switches off automatically when the oven cools down.

Pre-heating Your Appliance:

Preheat oven for 30 minutes for baking, and grill for 3 minutes for best results. Load food quickly after pre-heating to minimise heat loss.

Operating Sequence:

Select the cooking function first, then set the temperature using the temperature selector. The oven indicator light shows when the burner is ignited. The thermostat maintains the set temperature.

Setting Temperatures:

Turn the temperature selector clockwise. The "oven indicator light" comes on when the burner ignites. It goes off when the set temperature is reached. The flame automatically re-ignites when the temperature drops.

Conversion Table:

Cooking with Your Timer:

• 2 Hour "Auto Off" Timer: Sets a cooking period up to 120 minutes. A bell sounds and the oven switches off when the time elapses. Return to manual operation by setting the timer to "Off".
• 90 Minute "Auto Off" Timer: Sets a cooking period up to 90 minutes. A ding sounds and the oven switches off when the time elapses. Not recommended for short durations like boiling eggs.

Operating the Electronic Clock:

• General Features: Timer, Cooking duration, End cooking time, Delayed start cooking time.
• Setting the Time of Day: Set before operation. "12:00" displays and "clock" indicator flashes. Use '+' or '-' to set time.
• Changing Time (Daylight Saving): Press "mode" until "clock" flashes, then use '+' or '-' to change time.
• Setting the Timer: Press "mode" until "timer" flashes. Use '+' or '-' to set countdown time.
• Setting the Cooking Duration: Ensure clock is correct. Select function and temperature. Press "mode" until "cook time" flashes. Use '+' or '-' to set duration.

Operating the Electronic Clock (Cont.):

• Setting the Cooking End Time: Select function and temperature. Press "mode" until "end time" flashes. Use '+' or '-' to enter desired finish time.
• Setting the Delayed Start Cooking Time: Program "cook time" and "end time".
• To Check or Cancel Settings: Press "mode" to cycle through settings. To cancel "delayed start" or "auto shut off", press "mode" until the relevant indicator flashes, then press and hold "-".
• On Completion of Cooking: Oven turns off, timer beeps, "end time"/"cook time" indicators flash. Turn controls to off. Press '+' or '-' or "mode" to stop beeping.
• Switching Clock Display On and Off: Press '+' and '-' together for 2 seconds to switch display off/on. Display cannot be switched off if a timer mode is set.

Cooking Guide:

• Select correct shelf location. Ensure dishes fit.
• Keep baking dish edges at least 40mm from oven sides for heat circulation.
• Do not open the oven door unnecessarily.
• Avoid placing foods with a lot of liquid with other foods to prevent steaming.
• Use residual heat to finish custards or dry bread.
• Do not use excessive cooking oil when roasting to prevent splattering.
• For high heat from below (e.g., tarts), place dish on a scone tray.
• Use aluminium, bright finished, or non-stick utensils for sponges and cakes.

Oven Shelf Location:

Five positions numbered 1 (lowest) to 5 (highest). For 1 shelf, use position 3. For 2 shelves, use positions 2 and 5. Cook multiple trays efficiently.

Choosing Best Oven Settings:

Tables provide recommended temperatures and times for various foods, with and without oven fan. Preheat oven for 30 minutes for best baking results.

Roasting Meat:

Place meat in oven at 180°C-200°C. Wrap meat in a roasting bag or foil to prevent splattering. Use grill/oven dish and smokeless grill insert. Do not pierce meat. After cooking, wrap in foil and let stand for 10 minutes.

Meat Cooking Times (Minutes per Kilogram):

Roasting Poultry and Fish:

Place poultry or fish in oven at 180°C. Cover fish with foil for three-quarters of the cooking time.

Poultry/Fish Cooking Times (Minutes per Kilogram):

Grilling Guide:

• Grilling Hints: Clean grill/oven dish after use. Grilling enhances flavour, seals juices.
• Door Position During Grilling: Underbench/Grill in oven models: Door FULLY closed. Separate grill underbench: Drawer 2 finger widths ajar. Separate grill wall oven: Door FULLY open.
• Grilling Meats: Brush with oil or melted butter. Prick sausages to prevent bursting. Remove bacon rind.

Guide to Better Grilling:

• Grilling times vary by taste and food size. Turn food halfway through.
• Preheat grill for 3 minutes. Use smokeless grill insert.
• Choose prime cuts. Avoid meat less than 5mm thick (dries out) or more than 40mm thick (burns outside, raw inside).
• Do not use foil under food, as it prevents fat drainage and can cause fire.
• Baste with butter, olive oil, or marinade.
• Use tongs to turn food.

Fan Grill (Multifunction Grill in Oven Models Only):

Fan grill assists grilling by circulating heat evenly. Recommended temperature: 180°C. Use smokeless grill insert and oven dish. Position dish in the lower half of the oven. Wipe off spatters while warm. No need to turn meat.

Troubleshooting

Dealing with Cooking Problems:

A table lists common cooking problems, their causes, and remedies. Examples include uneven cooking (check shelf position, tray size, airflow), baked products too brown (adjust temperature, shelf position), cakes cracking (don't overmix, check pan size), pale/flat products (increase temperature, time), and meat not browning (check circulation, grill dish).

Solving Problems:

Before calling for service, check the listed points. For cooking problems, refer to "Dealing with Cooking Problems".

• Faults: Check time of day, power, gas supply, controls, fuses. For oven light, check bulb and fuse. For oven not heating, check foil/trays, timer mode, fuses, or safety shutdown. Timer flashing may indicate power interruption. Unit smoking on first use is normal (oils burning off). Ensure door stirrups are engaged correctly when refitting. Check cooling fan for air movement.
• Data Plate: Located behind the oven door, contains model and serial number.
• Contact Information: For Australia: 1300 363 640. For New Zealand: 0800 234 234.

Cleaning Your Appliance

⚠️ Warning: Always ensure the appliance is electrically isolated before cleaning.

• Do not use steam cleaners.
• Do not line the bottom of the oven or grill with foil or cookware.
• Do not use sharp metal implements or utensils on any surface.

Enamel:

Rub persistent stains with a nylon scourer or creamed powder cleansers. Household oven enamel cleaners can also be used.

Stainless Steel:

Clean regularly with warm soapy water, rinse with clean water, and wipe dry with a soft cloth. Follow the polish or brushing lines in the steel. Be careful of sharp edges.

Glass:

Clean glass surfaces on doors and control panels immediately after soiling. A damp cloth can help remove baked-on food. Oven cleaners can remove stubborn marks. Do not use harsh abrasives on glass.

Oven:

Keep appliance clean, ensuring fats and oils do not accumulate around elements, burners, or fans. Keep oven dish, baking trays, and grill dish clean. Wrap meats in foil or roasting bags to minimise cleaning. The upper element can be released for cleaning.

Separate Grill (GGR475, GXR650):

Keep the grill dish and insert clean. Ensure fats and oils do not accumulate around the grill element. The grill element can be released for cleaning.

Cleaning Oven Accessories:

• Removing Trays and Shelves: Slide towards you until the front stop. Tilt up at the front to clear side supports. For GGR475, pull grill drawer out fully and lift dish from support. Wash in hot soapy water. Reverse steps to reassemble. Ensure shelves are placed between support wires.
• Removing Side Racks: Grasp supports at the front and pull firmly inwards.
• Removing the Oven Door: Open door fully to access hinges, rotate 'stirrups' towards the oven. Remove door by pulling towards you. Lay door on a soft surface to prevent scratches. (Caution: Do not remove grill drawer mechanism on GGR475).
• Removing Oven Door Top Trim: Press inwards on grid embossed sections to release clips, then pull trim towards you.
• Removing Bottom Trim: Snap out and lift away from the glass.
• Removing Door Glass Panels: Lift glass panels out of the guide. Handle carefully to avoid breakage.
• Cleaning Door Glass Panels: Hand wash with a soft cloth and warm soapy water. Polish dry with a soft cloth. Do not use harsh abrasives.
• Re-assembling Bottom Trim: Push down to snap sides back into door columns.
• Re-assembling Door Glass Panels: Insert smaller clear glass panel first, then the black bordered panel with painted surface facing down.
• Re-assembling Top Door Trim: Position trim to the inside edge of the glass and push down until clips snap in. Push middle of trim to ensure it is straight and firm.
• Fitting the Oven Door: Position door recesses onto hinge arms at a 45° angle. Slide door down hinge arms. Open door fully, rotate stirrups until they lock into the hook.

Maintenance and Getting to Know Your Oven

Maintaining Your Appliance:

• Releasing the Grill Element: Use the hanger clip to reach the cavity roof for cleaning. Push sides of clip to remove. Reverse to replace.
• Removing and Replacing the Oven Light: Turn light glass anticlockwise. Use a special high-temperature resistant globe. Ensure appliance is turned off before replacement.

Get to Know Your Oven (Simple Test Cake):

A "Simple Test Cake" recipe is provided to help understand oven performance, as variations in colour may occur. The recipe includes ingredients and method for a basic cake, advising on preheating, creaming, mixing, and baking times.

Electronic Burner Control

The electronic controller manages the burner and flame, preventing unburnt gas build-up. The thermostat indicator light shows flame status (on/off). Flame can be viewed through holes in the burner cover.

Ignition and Response to Ignition Failure:

The controller attempts ignition up to 2 times. If flame is not detected, ignition turns off, followed by a 90-second delay. Controls are unresponsive during this delay. After the delay, turn controls off for 5 seconds before re-attempting ignition.

Response to Flame Failure:

If flame is not detected, the controller attempts re-lighting up to 3 times. If unsuccessful, the burner shuts off. A 90-second delay follows before controls are responsive again. Follow the same procedure as ignition failure.

Recognising a Safety Shut-Down Condition:

If the thermostat light is on but the flame is not, a safety shutdown has occurred. A 90-second delay applies before controls are responsive. Turn controls off for at least 5 seconds after the delay.

Power Failure:

After power restoration, the burner will not ignite if controls were left on. Grill element may resume heating on non-electronic clock models. To resume operation, turn controls off for at least 5 seconds. If the appliance has an electronic clock, reset the time of day.

Solving Problems

Faults:

Check the following before calling for service:

• Oven or Grill Not Working: Time of day not set, power off, gas supply off/empty, controls incorrect, household fuse blown.
• Oven Light Not Working: Lamp blown/loose, household fuse blown.
• Oven Not Heating Enough: Foil/trays on bottom, timer in "AUTO" mode, household fuse blown.
• Oven Not Working: Gas supply off/empty, oven safety shutdown enacted (reset controls, wait 90s).
• Timer Flashing: Power failure or interruption (reset time of day and cooking functions).
• Unit Smoking When First Used: Protective oils being removed.
• Door Cannot Be Replaced: Stirrup not engaged properly.
• Excessive Heat/Condensation on Panel/Knobs: Check cooling fan for air movement. If none, call customer care.

Data Plate: Located behind the oven door, provides rating information and circuit diagram. Contains model and serial number.

Contact Customer Care: Australia: 1300 363 640. New Zealand: 0800 234 234.

Installing Your Appliance

⚠️ Warning: Use an authorised person for installation.

Follow local building codes and statutory regulations. Refer to the data plate for rating information and circuit diagram.

⚠️ Warning: This appliance must be properly earthed.

• Do not lift by door handles.
• Prepare cupboard opening to match appliance measurements.
• Slide appliance into cupboard, ensuring supply cable does not kink.
• Use supplied screws to prevent tipping (2 for underbench, 4 for wall ovens). Remove bottom door in wall ovens for access to lower screw points.
• If cord is damaged, it must be replaced by manufacturer, service agent, or qualified person. Plug must be accessible.
• Cabinet material must withstand 70°C. Low-temperature tolerant cabinetry may deteriorate.
• If installed adjacent to vinyl-wrapped surfaces, use an installation kit.
• Electrolux Home Products is not responsible for damage caused by installation into low-temperature tolerant cabinets.
• Test appliance operation after installation.
• Do not install in unvented living spaces, especially if they incorporate sleeping quarters.

Cabinet Construction:

For flush fit with surrounding cupboard fronts, use a standard 600mm wide cupboard. A 20mm recess is ideal. For a proud fit, the appliance can be installed with the surrounding cupboard slightly protruding.

Figure A - Flush fit (top view): Shows a 600mm wide cupboard with a 20mm recess and 16mm cleat.

Figure B - Proud fit (top view): Shows a 565mm width for the cupboard front.

Gas Installation Information:

• Gas Connection: Match gas type on data plate to gas supply. A 1700mm flexible hose is supplied.
• Connecting Flexible Hose: Brace the gas inlet with a spanner when connecting the hose. Use approved thread sealing tape or compound.
• Appliances for N.G. & S.N.G.: Fit the supplied N.G. regulator. For L.P.G., fit the test point fitting. Ensure the regulator/fitting is accessible and allows the appliance to be withdrawn without disconnecting the hose. The arrow on the regulator indicates gas flow direction.

Operating Pressures:

Table provides supply, test point, and oven injector pressures for NG/SNG and Universal LP gases.

Testing the Operation of the Appliance:

The Electronic Burner Control has a flame safeguard system. Purge air from the appliance by monitoring ignition spark and solenoid valve operation. If flame is not detected, a safety shutdown occurs. Reset controls and power supply as instructed. Check manometer zero point and operating pressure. Observe flame appearance and adjust injectors if necessary. Check timer, light, and fan operation.

Underbench Ovens:

For best integration, control panel should be directly under the benchtop. An upper infill panel may be needed if the cooktop is too deep. Refer to cooktop installation instructions for clearance.

Figure A - Underbench Oven Dimensions: Shows mounting holes, gas connection (D), electrical connection (E), and clearance requirements.

Separate Grill Underbench Ovens:

A minimum clearance of 10mm is required between the cooktop and the top of the oven.

Recommended Cabinet Design: Shows front view with powerpoint mounting area and supporting shelf details.

Separate Grill Wall Oven:

Dimensions and connection points are detailed.

Notes

Blank pages for user notes.

Warranty

This document outlines the terms and conditions for Electrolux Appliances warranties in Australia and New Zealand.

Key Terms:

• Warranty Period: 24 months from the date of original purchase.
• Coverage: Manufacturing defects, provided the appliance is used in normal domestic applications.
• Exclusions: Does not cover light globes, batteries, filters, parts not supplied by Electrolux, damage from accident, misuse, abuse, normal wear and tear, power surges, incorrect installation/operation, insect/vermin infestation, or unauthorized modifications.
• Service: Electrolux or its Authorised Service Centres (ASC) will repair or replace defective parts using remanufactured parts if available.
• Cost: You bear the cost of transportation, travel, and delivery to/from ASC if outside the service area.
• Proof of Purchase: Required for all warranty claims.
• Claims: Claims must be based on faulty parts or workmanship. Electrolux is not liable for damage due to causes listed in clause 7.
• Governing Law: Law applicable where the appliance was purchased.
• Consumer Rights: This warranty is in addition to, and does not exclude, restrict, or modify, non-excludable statutory warranties (e.g., ACL in Australia, Consumer Guarantees Act in New Zealand).
• Electrolux Discretion: Electrolux determines whether repair, replacement, or refund applies for valid claims.

Making a Warranty Claim:

Follow these steps:

1. Check operating instructions, user manual, and warranty terms.
2. Have model and serial number ready.
3. Have proof of purchase (e.g., invoice) available.
4. Telephone the numbers provided below.

Contact Information:

• For Service (Australia): Call 13 13 49.
• For Spare Parts (Australia): Call 13 13 50.
• For Service (New Zealand): Free Call 0800 10 66 10.
• For Spare Parts (New Zealand): Free Call 0800 10 66 20.
• More Information/Dimensions/Installation: Contact retailer, call 1300 363 640 (AUS) / 0800 234 234 (NZ), or visit www.westinghouse.com.au / www.westinghouse.co.nz.

Top Service: Electrolux Group's after-sales service including delivery, home service, and spare parts.

Westinghouse is part of the Electrolux family.