KALAMAZOO K54DB Built-In Grill Head
PRODUCT FEATURES
- 48″ x 22″ (1,056 square inches) of primary grilling surface
- Four primary burners, 23,000 BTUs each (LP)
- Natural gas, bulk liquid propane or 20-pound liquid propane cylinder (with ventilated base cabinet)
- Rotisserie system with two infrared burners; motor mounted in chassis
- Electronic control bezels with flame sensor LED indicators
- Interior task lighting
- Three-position warming rack with stowage
- Standard heavy-duty laser-cut cooking surfaces
- Convenient cleanout system with three, separate, one-inch-deep trays
- Marine-grade stainless steel available
| Overall Width / Installation Width | 56.25 in (1429 mm) / 54 in (1372 mm) |
| Overall Depth / Installation Depth | 30.5 in (776 mm) / MIN. 24.25 in (616 mm); MAX. 25.375 in (645 mm) |
| Overall Height / Above Counter Height | 29.5 in (749 mm) / 18.125 in (461 mm) |
| Approximate Product Weight | 435 lb (197 kg) |
|
Gas Requirements |
Natural Gas: 1/2” (13 mm) male NPT connection. 10 ft. (305 cm) gas hose with quick disconnect provided. Gas service line to deliver 7 i.w.c. at grill location. See BTU
information below for pipe sizing. |
| Bulk Propane: 1/2” (13 mm) male NPT connection. 10 ft. (305 cm) gas hose with quick disconnect provided. Gas service line to deliver 11 i.w.c. at grill location. See
BTU information below for pipe sizing. |
|
| Propane Cylinder: 20-pound (9 kg) propane cylinder with provided 2 ft. (61 cm) gas hose with dual regulator. Requires an appropriately-ventilated cyninder enclosure or
optional Kalamazoo base cabinet K-DBC54-LVP |
|
| Electrical Requirements | 120VAC/60Hz Includes 1 ft. (30.5 cm) 3-prong grounded power cord. |
| Maximum AMP usage | 3 amps |
Ensure proper gas pipe sizing. The diameter and length of the supply pipe may limit the pressure and BTU delivery. For outdoor use only. Do not build the grill into a combustible enclosure. Maintain at least 6 inches (153 mm) of clearance between the sides and back of the grill and any combustible surface, or use an insulating surround available from Kalamazoo. Never place the grill underneath an overhead combustible structure or surface. Do not place the grill in a location where the rear hood openings are likely to be exposed to a strong wind. High altitude kit available.
Do not place the grill in a location where the rear hood openings are likely to be exposed to strong wind. A wind break wall is recommended for installations where the prevailing wind may be a problem.
WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer, and lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warningsca.gov
DIMENSION
|
42-INCH GRILL HEAD (K42DB) |
54-INCH GRILL HEAD (K54DB) |
||||
|
DIMENSION |
MINIMUM |
MAXIMUM |
MINIMUM |
MAXIMUM |
NOTES |
| W PRIMARY CUTOUT WIDTH |
40.25” / 1023 mm |
41.5” / 1054 mm |
52.25” / 1328 mm |
53.5” / 1359 mm |
K42DB MAIN CHASIS IS 40.125″ / 1020 mm WIDE K54DB MAIN CHASIS IS 52.125″ / 1324 mm WIDE |
| H PRIMARY CUTOUT HEIGHT |
10″ / 254 mm |
11.675″ / 297 mm |
10″ / 254 mm |
11.675″ / 297 mm |
MAIN CHASIS IS 10″ / 254 mm TALL |
| D PRIMARY CUTOUT DEPTH |
24.25″ / 616 mm |
25.375″ / 645 mm |
24.25″ / 616 mm |
25.375″ / 645 mm |
FROM THE FACE OF THE STRUCTURE, NOT INCLUDING THE COUNTERTOP OVERHANG |
| C FRONT COUNTERTOP NOTCH WIDTH |
42” / 1067 mm |
NA |
54” / 1372 mm |
NA |
REQUIRED IF THERE IS A FRONT COUNTERTOP OVERHANG |
| G GAS HOSE ENTRANCE CENTER LINE |
31″ / 788 mm |
NA |
11 in / 280 mm |
NA |
5″ / 127mm OPENING FOR GAS CONNECTION. HOSE MAY PASS THROUGH THE REAR OR BOTTOM AS NEEDED |
| E ELECTRICAL CORD PASS-THROUGH |
31″ / 788 mm |
NA |
5″ / 127 mm |
NA |
4″ / 102mm OPENING REQUIRED FOR GROUNDED ELECTRICAL EXTENSION CORD CENTERED 2″ / 51mm TO 3″ / 76mm FROM REAR OF CUTOUT |
Documents / Resources
 |
KALAMAZOO K54DB Built In Grill Head [pdf] User Guide K54DB Built In Grill Head, K54DB, Built In Grill Head, Grill Head, Head |
