1. Gabatarwa
Welcome to the user manual for your Philips Saeco Royal Coffee Bar Automatic Espresso Machine. This document provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.
2. Muhimman Umarnin Tsaro
Domin rage haɗarin gobara, girgizar lantarki, ko rauni, ya kamata a bi ƙa'idodin tsaro na asali koyaushe, gami da:
- Karanta duk umarnin kafin kayi aiki da na'urar.
- Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko ƙulli.
- Don kare kariya daga wuta, girgiza wutar lantarki, da rauni ga mutane, kar a nutsar da igiya, matosai, ko na'urar cikin ruwa ko wani ruwa.
- Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
- Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin sakawa ko cire sassa, da kuma kafin tsaftace kayan aikin.
- Kada a yi amfani da kowace na'ura mai igiya ko filogi da ta lalace, ko bayan na'urar ta lalace ko ta lalace ta kowace hanya.
- Yin amfani da haɗe-haɗe na haɗe-haɗe wanda mai kera na'urar bai ba da shawarar ba na iya haifar da wuta, girgiza wutar lantarki, ko rauni ga mutane.
- Kada ku yi amfani da waje.
- Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
- Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
- Koyaushe hašawa filogi zuwa na'ura da farko, sannan toshe igiya cikin mashin bango. Don cire haɗin, kunna kowane iko zuwa 'kashe', sannan cire filogi daga mashin bango.
- Kar a yi amfani da na'ura don wanin amfanin gida da aka nufa.
3. Samfurin Ya Ƙareview
Familiarize yourself with the components of your Philips Saeco Royal Coffee Bar.

This image displays the Philips Saeco Royal Coffee Bar Automatic Espresso Machine. Key features visible include the control panel with digital display, the coffee bean hopper, the steam wand, and the dispensing spouts. The machine is designed in silver and graphite tones, with several white ceramic cups on the cup warming surface.
Mabuɗin Siffofin
- Digital display for programming in seven languages, individual temperature adjustment, and Saeco Easy Clean System.
- Rapid Steam function for quick transition between frothing milk and brewing espresso. The steam wand also dispenses hot water.
- Integrated Cappuccinator for automatic milk frothing.
- 82-ounce removable water tank with an option for direct water line connection.
- Aqua Prima water filter for improved water quality.
- Built-in adjustable conical burr grinder with a 10-ounce bean hopper capacity.
4. Saita
4.1 Buɗewa
- Carefully remove the machine and all packaging materials from the box.
- Remove any protective films or stickers from the machine.
- Sanya injin a kan wani wuri mai kyau, nesa da inda zafin rana da ruwa ke fitowa.
4.2 Shigar da Tankin Ruwa
- Cire tankin ruwa daga injin.
- Kurkura tankin ruwa da ruwa mai dadi.
- Install the Aqua Prima water filter into the tank as per the filter instructions.
- Fill the tank with fresh, cold water up to the MAX level.
- Reinsert the water tank securely into the machine.
- If connecting to a direct water source, follow the specific plumbing instructions provided in the separate installation guide.
4.3 Coffee Bean Hopper
- Bude murfin kofi na wake.
- Pour fresh, whole coffee beans into the hopper. Do not overfill.
- Close the hopper lid securely.
4.4 Zagayen Kurkure na Farko
- Place a container under the coffee dispensing spouts and the steam wand.
- Turn on the machine. The display will guide you through the initial rinse process.
- Follow the on-screen prompts to complete the rinse cycle. This primes the system and cleans internal components.
5. Umarnin Aiki
5.1 Sarrafa panelview
The digital display provides information and guides you through operations. Buttons allow selection of coffee type, steam, hot water, and menu navigation (ESC for escape, ENT for enter).
5.2 Brewing Espresso
- Tabbatar an cika tankin ruwa kuma hopper ɗin wake ya ƙunshi wake kofi.
- Place one or two cups under the coffee dispensing spouts.
- Select your desired coffee strength and volume using the control panel buttons.
- Press the appropriate coffee button to start brewing. The machine will grind, tamp, and brew automatically.
- The machine will stop automatically once the programmed volume is dispensed.
5.3 Amfani da Kofi da aka Niƙa Kafin a Yi Amfani da shi
- Open the pre-ground coffee bypass door (refer to diagram in full manual).
- Add one scoop of pre-ground espresso coffee into the bypass. Do not add more than one scoop to avoid clogging.
- Rufe kofar wucewa.
- Select the pre-ground coffee option on the control panel and press the brew button.
5.4 Frothing Milk with the Cappuccinator
- Ensure the Cappuccinator attachment is correctly installed.
- Fill a milk pitcher with cold milk.
- Position the Cappuccinator tube into the milk.
- Select the steam function on the control panel.
- The machine will automatically draw milk and dispense frothed milk into your cup.
- After frothing, clean the Cappuccinator immediately by running hot water through it.
5.5 Rarraba Ruwan Zafi
- Place a cup under the steam/hot water wand.
- Zaɓi aikin ruwan zafi a kan sashin sarrafawa.
- Press the dispense button to start and stop hot water flow.
5.6 Saitunan Shirye-shiryen
The digital display allows access to various settings:
- Harshe: Select from seven available languages.
- Zazzabi: Adjust the brewing temperature for each coffee setting.
- Coffee Volume: Customize the volume of espresso dispensed for different cup sizes.
- Daidaita Nika: Use the knob inside the bean hopper to adjust the fineness of the grind. Turn clockwise for finer grind, counter-clockwise for coarser. Adjust only when the grinder is operating.
6. Kulawa
Regular maintenance ensures optimal performance and longevity of your espresso machine.
6.1 Tsabtace Kullum
- Tray Drip: A zubar da tiren da ke digawa a wanke a kowace rana.
- Spent Coffee Puck Drawer: Empty and rinse the spent coffee puck drawer daily.
- Na waje: Shafa saman waje da tallaamp zane. Kada a yi amfani da masu tsabtace abrasive.
6.2 Brew Group Cleaning (Saeco Easy Clean System)
The Saeco Easy Clean System allows for chemical-free cleaning of the brew group.
- Kashe injin ɗin kuma cire shi.
- Open the service door and remove the brew group by pressing the 'PUSH' button and pulling it out.
- Rinse the brew group thoroughly under lukewarm running water until no coffee residue is visible.
- Allow the brew group to air dry completely before reinserting.
- Lubricate the brew group's moving parts with food-grade silicone grease periodically (refer to full manual for specific points).
6.3 Zubewar ciki
Descaling is crucial to remove mineral buildup and should be performed approximately every 3 months, or when prompted by the machine.
- Use a Saeco-approved descaling solution.
- Follow the on-screen instructions on the machine's display for the descaling process.
- Ensure all descaling solution is rinsed out of the system with fresh water after the cycle.
6.4 Water Filter Replacement (Aqua Prima)
Replace the Aqua Prima water filter every two months or as indicated by the machine to maintain water quality and reduce descaling frequency.
- Cire tsohuwar tacewa daga tankin ruwa.
- Insert a new Aqua Prima filter according to its packaging instructions.
- Activate the new filter through the machine's menu settings.
7. Shirya matsala
Wannan sashe yana magance matsalolin da ka iya tasowa a yau da kullum. Don matsalolin da ba a lissafa a nan ba, tuntuɓi tallafin abokin ciniki.
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Machine displays "Ventilate" or "Prime Circuit" | Air in the water circuit. | Dispense hot water through the steam wand until a steady stream appears. Ensure water tank is full. |
| No coffee dispensed / Coffee is very weak | Water tank empty, coffee spouts clogged, brew group dirty, or wrong grind setting. | Refill water tank. Clean coffee spouts. Remove and clean the brew group. Adjust grind to a finer setting. |
| Grinder not working / No beans | Bean hopper empty, grinder clogged with oily beans, or grind adjustment knob dislodged. | Refill bean hopper. Clean grinder if clogged (refer to full manual). Re-seat the grind adjustment knob if it has come off. |
| Madara ba ta kumfa yadda ya kamata | Cappuccinator clogged, milk not cold enough, or insufficient steam pressure. | Clean the Cappuccinator thoroughly. Use fresh, cold milk. Perform a descaling cycle if steam pressure is consistently low. |
| Machine displays "Dregdrawer missing" | Spent coffee puck drawer not inserted correctly or microswitch issue. | Ensure the spent coffee puck drawer is fully and correctly inserted. Check for any obstructions preventing proper seating. |
8. Bayanan fasaha
- Alamar: Philips
- Samfura: S-RCB (RI9119/47)
- Girma (L x W x H): 17.5 x 15.25 x 15.75 inci
- Nauyin Abu: 7.1 oz
- Iyakar Tankin Ruwa: 82 oz (wanda za a iya cirewa)
- Ƙarfin Bean Hopper: 10 oz
- Yanayin Aiki: Cikakken atomatik
- Siffofin Musamman: Digital Display, Removable Water Tank, Aqua Prima Water Filter, Cappuccinator, Adjustable Conical Burr Grinder
- UPC: 708461100559
9. Garanti da Tallafawa
This product is covered by a manufacturer's warranty. For specific details regarding your warranty coverage, including terms, conditions, and duration, please refer to the warranty card or documentation included with your purchase.
For technical assistance, troubleshooting beyond this manual, or to initiate a warranty claim, please contact Philips customer support. Contact information can typically be found on the Philips official website or in your product's packaging materials.





