Slayer designs and manufactures professional-grade espresso machines in Seattle, renowned for their flow rate control, steam technology, and distinct aesthetic customizability.
Slayer Espresso, based in Renton, Washington, is a premier manufacturer of high-end espresso machines for professional cafes and home baristas. Founded on the principle of empowering coffee professionals, Slayer machines are handcrafted in Seattle and are distinguished by their patented needle-valve technology, which allows for precise flow rate control and flavor profiling.
Now part of the Gruppo Cimbali, Slayer continues to innovate with models like the Slayer Steam, Slayer Single Group, and Slayer EP, combining robust commercial engineering with exceptional design and user experience.
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Check that the power source is connected properly and that the machine is switched on. If the issue persists, contact Slayer technical support.
Carry out cleaning tasks that require the machine to be powered on, then turn off the machine and the main power switch. Finally, empty the reservoir or turn off the water supply tap.
Slayer machines typically require a dedicated cold water line (3/8-inch BSP) with a shutoff valve. Incoming water pressure should be between 3 Bar minimum and 5 Bar maximum. Water hardness should not exceed 50ppm; otherwise, a water softener is required.
Use a damp cloth to clean body panels and accessories, then dry with a non-abrasive dry cloth. Do not use products containing ammonia or scouring agents that may damage the finish.
You can contact Slayer Technical Support by emailing support@slayerespresso.com or calling +1 206 284 7171.