Lang makes commercial cooking equipment, including electric ranges, griddles, panini grills and cheese melters, for food preparation in professional kitchens.
Lang manufactures commercial cooking equipment for professional kitchens, including electric ranges, griddles, Pane Bella panini grills, electric clamshell broilers and gas infrared cheese melters.
Browse installation guides, operating instructions and maintenance manuals. Match your equipment model and data plate specifications to the appropriate document for setup, cleaning and troubleshooting guidance.
Installation and servicing should be performed by qualified personnel following the model-specific manual and applicable codes.
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Common questions about manuals, registration, and support for this brand.
Match the model number on your equipment data plate to the manual listing. Check voltage, phase or gas specifications to confirm that the document applies to your unit.
The supplied Lang manuals list +1-314-678-6315 for technical service and parts assistance. Have your model number, serial number and installation details ready.
Lang manuals require qualified personnel for installation and servicing. Follow the model-specific instructions and applicable electrical, gas and ventilation codes.
Some models require cleaning, drying out, preheating or seasoning before use. Procedures vary by model, so follow the initial startup section of the correct manual.
Consult the warranty supplied with your equipment or contact Lang or your dealer with the model, serial number and purchase details. Do not assume that warranty terms are the same for every model.