French specialist in high-quality wine cellars, cigar humidors, and cheese aging cabinets designed to maintain optimal preservation conditions.
La Sommeliere is a prominent French manufacturer dedicated to the art of preservation, specializing in wine cellars, cigar humidors, and cheese aging cabinets. With a focus on technological precision and elegant design, the brand provides solutions for both domestic enthusiasts and professional establishments. Their appliances are engineered to master key preservation factors such as stable temperature control, regulated humidity, anti-vibration systems, and UV protection.
The company offers a diverse range of products, including prestigious aging cellars for long-term storage, dual-zone service cellars for bringing wines to the perfect tasting temperature, and specialized humidors. By combining technical expertise with modern aesthetics, La Sommeliere ensures that fine vintages, cigars, and cheeses are stored under the best possible conditions.
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It is advisable to wait at least 24 hours after positioning the appliance before connecting it to the power supply. This allows the fluids in the compressor to stabilize.
Spare parts, including aesthetic and functional components, can be ordered through the Interfroid Services website or authorized service centers for up to 10 years depending on the part.
For aging wine, it is generally recommended to set the cellar to 12°C. Dual-zone models allow you to set specific temperatures (e.g., between 5°C and 20°C) for serving different types of wine.
Check your specific model's manual. Some units are freestanding only and require adequate air circulation around the back and sides to prevent overheating, while others are designed for built-in installation with specific ventilation requirements.
Ensure the ventilation grille (often at the bottom) is not obstructed. Do not place the back of the unit too close to a wall, and avoid placing the appliance near heat sources like radiators or in direct sunlight.