KRD Catering supplies commercial kitchen equipment, including gas fryers, refrigeration, meat mincers and dough dividers, for restaurants and catering businesses.
KRD Catering supplies commercial kitchen equipment for restaurants, takeaways, cafés and catering businesses. Its range includes gas fryers, refrigeration, meat mincers, dough dividers and other food preparation equipment.
Browse model-specific manuals for installation, operation, cleaning and maintenance guidance. Always match the manual to your equipment's model number and use qualified professionals for gas installation, electrical work and repairs.
For product, returns or warranty support, visit the official KRD Catering contact page.
Selected manuals from manuals+ curated for this brand.
Common questions about manuals, registration, and support for this brand.
Available instructions include GF-3G and GF-4G gas fryers, the LGX426WL beverage showcase freezer, the TK-12 meat mincer and the DQB-36 dough divider. Match your model number before following any instructions.
Use the official contact page at https://krdcatering.co.uk/pages/contact for product, delivery, returns and warranty enquiries. Have your model number and purchase details ready.
The GF-3G and GF-4G manual requires professional installation, inspection and repair. Have a qualified professional verify the gas supply and installation against the model-specific instructions.
Contact KRD Catering or your seller with your purchase details. Check the documentation supplied with your specific product rather than assuming one warranty applies to all equipment.
Refer to the cleaning and maintenance sections of your model's manual. Requirements differ by machine; the fryer and dough divider instructions warn against cleaning with a spray pipe.