Bennett Read QH-62

Bennett Read Vacuum Sealer QH-62 Instruction Manual

1. Introduction

This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Bennett Read Vacuum Sealer, Model QH-62. Please read all instructions carefully before using the appliance to ensure proper function and to extend the life of your food products.

2. Important Safety Instructions

  • Read all instructions before use.
  • Do not immerse the appliance, power cord, or plug in water or other liquids.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
  • Use only attachments recommended or sold by the manufacturer.
  • Do not use outdoors.
  • Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
  • Always place the appliance on a stable, heat-resistant surface.
  • Exercise caution when handling the sealing strip as it can become hot during operation.

3. Package Contents

Please check the package for the following items:

  • Bennett Read Vacuum Sealer Unit (Model QH-62)
  • 1 x 3-meter food-grade durable plastic roll
  • Instruction Manual

4. Product Overview

The Bennett Read Vacuum Sealer is designed to extend the freshness of your food by removing air and creating an airtight seal. Familiarize yourself with the components:

Bennett Read Vacuum Sealer unit with control buttons

Image: The main Bennett Read Vacuum Sealer unit, showing the sleek black design and control panel with 'Vac/Seal', 'Seal', and 'Stop' buttons.

  • Control Panel: Features buttons for 'Vac/Seal', 'Seal', and 'Stop'.
  • Lid: Opens and closes to access the vacuum channel and sealing strip.
  • Vacuum Channel: Area where air is extracted from the bag.
  • Sealing Strip: Heats up to create an airtight seal on the bag.
  • Latching Mechanism: Secures the lid during operation.

5. Setup

  1. Unpack the vacuum sealer and all components.
  2. Place the unit on a flat, stable, and dry surface.
  3. Ensure the power cord is easily accessible and plug the unit into a standard electrical outlet.
  4. Before first use, wipe the exterior of the unit with a damp cloth.

6. Operating Instructions

6.1. Basic Vacuum Sealing

  1. Prepare your food and place it into a vacuum sealer bag. Ensure there is at least 7-10 cm of empty space at the top of the bag for sealing.
  2. Open the lid of the vacuum sealer.
  3. Place the open end of the bag flat into the vacuum channel, ensuring it covers the entire sealing strip.
  4. Close the lid and press down firmly on both sides until you hear a click, indicating it is latched securely.
  5. Press the Vac/Seal button. The machine will automatically extract air and then initiate the sealing process.
  6. Once the process is complete, the indicator light will turn off.
  7. Press the Stop button to release the lid, then remove your sealed food bag.

6.2. Quick-Seal Function

This function is ideal for resealing opened bags (e.g., chip bags) without vacuuming.

  1. Place the open end of the bag flat onto the sealing strip, ensuring it is smooth and free of wrinkles.
  2. Close the lid and press down firmly until it latches.
  3. Press the Seal button. The machine will only seal the bag.
  4. Once the indicator light turns off, press the Stop button and remove the sealed bag.

6.3. Manual Extraction Override for Delicate Foods

For delicate items that might be crushed by full vacuum pressure, use the manual override.

Hands placing vacuum-sealed bags of vegetables into a refrigerator, with a 'Manual Override for Delicate Foods' icon

Image: Vacuum-sealed bags of vegetables being stored in a refrigerator, illustrating the benefit of vacuum sealing and the manual override feature for delicate items.

  1. Prepare your food in a vacuum sealer bag, leaving sufficient space at the top.
  2. Open the lid and place the open end of the bag into the vacuum channel.
  3. Close the lid and latch it securely.
  4. Press and hold the Vac/Seal button. Monitor the vacuum process closely.
  5. When the desired level of air extraction is reached (before the food is crushed), press the Seal button to initiate sealing.
  6. Release the Vac/Seal button.
  7. Once sealing is complete, press the Stop button and remove the bag.

6.4. Sous Vide Cooking Compatibility

The included 3-meter food-grade durable plastic roll is suitable for sous vide cooking. Prepare your ingredients, vacuum seal them using the instructions above, and then cook them in a water bath at a precise temperature.

A vacuum-sealed steak being lowered into a pot of water for sous vide cooking, with a 'Durable Plastic Suitable for Sous Vide Cooking' icon

Image: A vacuum-sealed steak being prepared for sous vide cooking, highlighting the durability and food-grade quality of the plastic rolls.

6.5. Using the Plastic Roll to Create Bags

Two rolls of vacuum sealer plastic and boxes of Bennett Read vacuum sealer replacement rolls

Image: Two rolls of clear, textured vacuum sealer plastic, alongside boxes of Bennett Read Vacuum Sealer Replacement Rolls, indicating the availability of additional supplies.

  1. Unroll the desired length of plastic from the included roll, ensuring enough space for your food and sealing.
  2. Cut the plastic roll to your chosen length using scissors.
  3. Place one end of the cut plastic onto the sealing strip.
  4. Close the lid and latch it securely.
  5. Press the Seal button to create a bottom seal for your custom bag.
  6. Once sealed, open the lid and place your food inside the newly formed bag.
  7. Proceed with basic vacuum sealing instructions (Section 6.1) to seal the open end of the bag.

7. Care and Maintenance

  • Always unplug the appliance before cleaning.
  • Wipe the exterior of the unit with a damp cloth. Do not use abrasive cleaners.
  • Clean the vacuum channel and sealing strip regularly to prevent food particles from affecting performance. Use a soft, damp cloth.
  • Ensure the sealing strip and surrounding areas are dry before storing or using the appliance again.
  • Do not immerse the vacuum sealer in water or any other liquid.
  • Store the appliance in a cool, dry place.

8. Troubleshooting

ProblemPossible CauseSolution
Machine not sealingLid not properly latched; Sealing strip dirty or damaged.Ensure lid is pressed down firmly until it clicks. Clean the sealing strip and check for damage.
Machine not vacuumingBag not correctly placed in vacuum channel; Wrinkles or food particles preventing seal; Hole in bag.Reposition bag to ensure it is flat and covers the vacuum channel. Smooth out wrinkles. Clean any food particles. Use a new bag if damaged.
Weak vacuumLid not fully closed/latched; Gasket damaged or dirty.Ensure lid is securely latched. Clean or inspect the gasket for any damage.

9. Specifications

FeatureDetail
BrandBennett Read
Model NumberQH-62
ColourBlack
Product Dimensions (L x W x H)38L x 9W x 6H centimetres
Item Weight0.65 Kilograms
Included Components1 x 3M food-grade durable plastic roll
Country of OriginChina

10. Warranty and Support

For warranty information or technical support, please refer to the warranty card included with your product or contact Bennett Read customer service directly. Keep your proof of purchase for any warranty claims.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.

After a successful submission, we securely hash the supplied account or form email before sending it to Microsoft Advertising for conversion attribution. Privacy details.