ThermoPro TP826B Digital Remote Meat Thermometer User Manual

1. Introduction

Thank you for purchasing the ThermoPro TP826B Digital Remote Meat Thermometer. This device is designed to help you accurately monitor the internal temperature of your food and the ambient temperature of your oven or grill from a distance. With its dual probes and remote receiver, you can ensure perfectly cooked meals every time. Please read this manual thoroughly before using the device to ensure proper operation and longevity.

2. Package Contents

• 1 x Remote Receiver Unit
• 1 x Transmitter Unit
• 2 x Stainless Steel Temperature Probes
• 4 x AAA Batteries
• 1 x User Manual

3. Product Overview

Familiarize yourself with the components of your ThermoPro TP826B thermometer:

Figure 3.1: The ThermoPro TP826B system, featuring the larger remote receiver on the left and the compact transmitter on the right, connected to two stainless steel temperature probes.

Transmitter Unit

• Probe Sockets: Connects the temperature probes.
• Power Button: Turns the unit on/off.
• °F/°C Button: Toggles between Fahrenheit and Celsius.
• Backlight Button: Activates the display backlight.
• Battery Compartment: Holds AAA batteries.

Receiver Unit

• LCD Display: Shows current temperatures, target temperatures, and timer.
• Power Button: Turns the unit on/off.
• PROBE/SET/ALARM Button: Selects probe, sets target temperature, or acknowledges alarm.
• START/STOP/CLEAR Button: Controls timer or clears settings.
• TIMER °F/°C Button: Toggles between timer mode and temperature unit selection.
• MEAT HI/LO Button: Selects preset meat types or adjusts high/low temperature alarms.
• Backlight Button: Activates the display backlight.
• Battery Compartment: Holds AAA batteries.

4. Setup

1. Install Batteries: Open the battery compartments on both the receiver and transmitter units. Insert 2 AAA batteries into each unit, ensuring correct polarity (+/-).
2. Connect Probes: Insert the stainless steel temperature probes into the corresponding sockets on the transmitter unit. Ensure they are fully inserted.
3. Power On: Press the power button on both the receiver and transmitter units to turn them on. The units should automatically synchronize. If they do not, refer to the troubleshooting section.
4. Placement: Place the transmitter unit near your cooking appliance (oven, grill, smoker). The receiver unit can be carried with you, allowing you to monitor temperatures remotely.

Figure 4.1: The receiver and transmitter units offer multiple convenient placement options, including a hanging hook, strong magnet, hanging hole, and a durable stand for versatile use in any kitchen or outdoor cooking environment.

5. Operating Instructions

5.1 Monitoring Temperature

1. Insert Probes: Carefully insert the tip of the stainless steel probe into the thickest part of the meat, avoiding bone or gristle. For ambient temperature, use the probe clip to attach it to the grill grate.
2. Select Probe: On the receiver, press the PROBE/SET/ALARM button to cycle between Probe 1 and Probe 2.
3. View Temperature: The current temperature for the selected probe will be displayed on the receiver's LCD screen.

Figure 5.1: A temperature probe accurately measuring the internal temperature of a turkey roasting in an oven. The image also highlights the probe's heat-resistant cable and convenient probe winders for storage.

5.2 Setting Target Temperature / Alarm

1. Select Probe: Press PROBE/SET/ALARM to select the desired probe (P1 or P2).
2. Set Target Temperature: Press and hold the PROBE/SET/ALARM button for 3 seconds. The target temperature will flash. Use the MEAT HI/LO button to adjust the temperature up or down. Press PROBE/SET/ALARM again to confirm.
3. Preset Temperatures: The receiver may have preset temperatures for various meats. Press the MEAT HI/LO button (without holding) to cycle through preset meat types (e.g., Chicken, Beef, Pork).
4. Alarm: When the food reaches the set target temperature, the receiver will sound an alarm. Press any button to silence it.

Figure 5.2: The ThermoPro TP826B receiver displaying eight common temperature recommendations for various meats (Chicken, Fish, Beef, Pork, Lamb, BBQ) and a customizable setting, along with the HI/LOW temperature alarm range (108°F - 165°F).

5.3 Timer Function

1. Activate Timer: Press the TIMER °F/°C button to switch to timer mode.
2. Set Timer: Press and hold the START/STOP/CLEAR button. Use the MEAT HI/LO button to set hours and minutes. Press START/STOP/CLEAR to confirm each setting.
3. Start/Stop/Clear: Press START/STOP/CLEAR to start or pause the timer. Press and hold to clear the timer.

5.4 Temperature Unit Selection (°F/°C)

On the receiver, press the TIMER °F/°C button (when not in timer setting mode) to toggle between Fahrenheit (°F) and Celsius (°C).

5.5 Backlight

Press the Backlight button on either unit to activate the display backlight for easier reading in low-light conditions.

Figure 5.3: The large backlit displays of both the receiver and transmitter units, featuring big digits for easy readability in various lighting conditions. Dimensions of the display areas are also indicated.

6. Features

• Remote Range: Monitor your cooking from up to 500 feet away (150 meters).


Figure 6.1: The ThermoPro TP826B in use, showing the transmitter unit placed near a grill with probes inserted into meat, and the receiver unit being monitored remotely by users, illustrating its 500-foot remote range capability.

• Dual Probes: Simultaneously monitor two different food items or one food item and the ambient temperature.
• High Accuracy: Probes provide temperature readings with an accuracy of ±1.8°F (±1°C).
• Wide Temperature Range: Probes can measure temperatures from 14°F to 572°F (-10°C to 300°C).
• Backlit LCD Display: Large, easy-to-read display with backlight for visibility in all lighting conditions.
• Preset Temperatures: Pre-programmed temperatures for various types of meat and doneness levels.
• Timer: Integrated countdown/count-up timer.
• Convenient Placement: Receiver and transmitter feature a foldable stand, magnetic back, and hanging hole for versatile placement.

7. Maintenance

• Cleaning Probes: Always clean the stainless steel probes thoroughly after each use with hot soapy water. Rinse and dry completely. Do not immerse the probe connectors or the main units in water.
• Cleaning Units: Wipe the receiver and transmitter units with a damp cloth. Do not use abrasive cleaners or immerse in water.
• Storage: Store the thermometer and probes in a dry place, away from extreme temperatures. Remove batteries if storing for extended periods to prevent leakage.
• Probe Care: Avoid bending or kinking the probe cables excessively, as this can damage the internal wiring.

8. Troubleshooting

9. Specifications

• Model: TP826B
• Temperature Range: 14°F to 572°F (-10°C to 300°C)
• Temperature Accuracy: ±1.8°F (±1°C)
• Remote Range: Up to 500 feet (150 meters)
• Probe Material: Food-grade stainless steel
• Power: 4 x AAA batteries (2 for receiver, 2 for transmitter)
• Special Feature: Alarm, Backlight
• Display Type: Digital LCD

10. Warranty and Support

ThermoPro provides a warranty for this product against defects in materials and workmanship. For detailed warranty information, product registration, or technical support, please visit the official ThermoPro website or contact their customer service. Please retain your purchase receipt as proof of purchase.

Website: www.thermopro.com (Example link, actual link may vary)

Email: support@thermopro.com (Example link, actual link may vary)