Introduction
This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Blackstone Tabletop Pizza Oven, Model 2379. Please read this manual thoroughly before initial use and retain it for future reference.
Image: The Blackstone Tabletop Pizza Oven, matte black finish, with its front door open, revealing a pizza on the rotating stone inside. The oven features a control knob and sturdy legs.
Safety Information
Always follow basic safety precautions when using this appliance to reduce the risk of fire, electric shock, or injury.
- For outdoor use only. Do not operate indoors.
- Keep children and pets away from the oven during operation.
- Ensure proper ventilation.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Always use heat-resistant gloves when handling hot surfaces.
- Disconnect the propane cylinder when the oven is not in use.
- Do not obstruct the flow of combustion and ventilation air.
- This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Parts and Features
Familiarize yourself with the components of your Blackstone Tabletop Pizza Oven.
Image: A detailed diagram highlighting key features of the pizza oven: 1. Rotating 13" Cordierite Stone, 2. Built-in Temperature Gauge, 3. Heat-Retaining Door, 4. AC/Battery Operated Motor, 5. Electric Auto Ignition, 6. Non-Slip Feet.
- 13" Rotating Cordierite Pizza Stone: Allows for even cooking of pizzas up to 13 inches. Controlled by a start/stop button.
- Built-in Temperature Gauge: Monitors the internal temperature of the oven.
- Heat-Retaining Utility Door: Provides access to the cooking surface while minimizing heat loss.
- Single Burner Control: Knob for adjusting the heat output.
- AC/Battery Operated Motor: Powers the rotating pizza stone. Requires an AC electric plugin or 4 AA batteries (not included).
- Non-Slip Feet: Ensures stability during operation.
Setup and Assembly
Follow these steps to set up your pizza oven for first use.
- Unpack Components: Carefully remove all parts from the packaging. Ensure all components listed in the "Parts and Features" section are present.
- Position the Oven: Place the pizza oven on a stable, non-combustible surface outdoors, away from any flammable materials. Ensure adequate clearance from walls or other structures.
- Install Pizza Stone: Place the 13-inch cordierite pizza stone onto the rotating mechanism inside the oven.
- Connect Propane: Connect a 1-pound propane cylinder to the regulator. Ensure the connection is secure and check for leaks using a soapy water solution.
- Power the Rotating Stone: Insert 4 AA batteries (not included) into the battery compartment or plug in the AC adapter (if included) to power the rotating stone motor.
Image: A direct front view of the Blackstone Tabletop Pizza Oven, showcasing its matte black finish, control knob, and the opening for the pizza stone. The sturdy legs are visible.
Operating Instructions
Learn how to preheat and cook delicious pizzas with your oven.
- Preheating:
- Open the propane cylinder valve.
- Turn the control knob to the HIGH position and press the electric auto ignition button to ignite the burner.
- Close the utility door. Allow the oven to preheat for 10-15 minutes, or until the built-in temperature gauge reaches your desired cooking temperature (up to 900°F).
- Cooking Pizza:
- Prepare your pizza on a pizza peel.
- Open the utility door and carefully slide the pizza onto the rotating stone.
- Press the start button for the rotating stone to begin rotation.
- Close the utility door to retain heat.
- Monitor the pizza through the opening and the temperature gauge. Cooking times vary, but pizzas typically cook in 2-5 minutes.
- Use the stop button for the rotating stone if you need to adjust the pizza's position or remove it.
- Once cooked, carefully remove the pizza using a pizza peel.
- Shutting Down:
- Turn the control knob to the OFF position.
- Close the valve on the propane cylinder.
- Allow the oven to cool completely before cleaning or storing.
Image: A person is shown carefully sliding a raw pizza on a peel into the open utility door of the Blackstone Tabletop Pizza Oven, which is set up on an outdoor table.
Image: A cutaway diagram illustrating the efficient heat-management system of the pizza oven, showing how heat is directed to the cooking surface using conductive, radiant, and convective heat, ensuring even cooking.
Maintenance
Proper care ensures the longevity and performance of your pizza oven.
- Cleaning the Pizza Stone: Allow the stone to cool completely. Scrape off any burnt-on food with a plastic scraper. Do not use soap or water on the cordierite stone, as it is porous and will absorb liquids.
- Cleaning Exterior Surfaces: Wipe down the exterior with a damp cloth and mild detergent after the oven has cooled. Dry thoroughly.
- Burner Maintenance: Periodically check the burner ports for any obstructions. Clean with a soft brush if necessary.
- Storage: Store the oven in a dry, protected area when not in use. If storing outdoors, use a weather-resistant cover.
Troubleshooting
Common issues and their solutions.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven not igniting | No propane, clogged burner, faulty igniter, low battery for motor. | Check propane cylinder, clean burner, check igniter wire, replace AA batteries or check AC connection. |
| Pizza not cooking evenly | Stone not rotating, uneven preheating, door left open. | Ensure motor is powered and rotating, allow longer preheat time, keep utility door closed during cooking. |
| Low flame | Low propane, regulator issue, clogged burner. | Replace propane cylinder, check regulator connection, clean burner. |
Specifications
| Attribute | Detail |
|---|---|
| Model Number | 2379 |
| Product Dimensions | 28.34 x 22.08 x 11.49 inches |
| Item Weight | 29.5 pounds |
| Pizza Stone Size | 13 inches |
| Max Temperature | Up to 900°F |
| Fuel Type | Propane (1-pound cylinder) |
| Power for Rotating Stone | AC electric plugin or 4 AA batteries (not included) |
| Color | Matte Black |
Image: A diagram showing the approximate dimensions of the Blackstone Tabletop Pizza Oven: 20 inches wide, 11.5 inches high, and 22 inches deep.
Warranty and Support
Blackstone products are designed for durability and performance. For warranty information and customer support, please refer to the details below.
- Warranty: This product typically comes with a 1-year manufacturer's warranty. Please refer to the warranty card included with your purchase or visit the official Blackstone website for specific terms and conditions.
- Returns: Products purchased from authorized retailers may be eligible for returns within 30 days of purchase, subject to the retailer's return policy.
- Customer Support: For technical assistance, replacement parts, or any questions regarding your Blackstone Tabletop Pizza Oven, please visit the Official Blackstone Store on Amazon or the manufacturer's website.
