Char-Broil Bistro Pro Tabletop Gas Grill (Model 25302162) Instruction Manual

1. Important Safety Information

Please read and understand all safety warnings and instructions before assembling, operating, or servicing this grill. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• FOR OUTDOOR USE ONLY. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• PROPANE GAS ONLY. This grill is designed for use with 1 lb. propane cylinders. Do not connect to a natural gas supply.
• CARBON MONOXIDE HAZARD: Burning charcoal or gas can produce carbon monoxide, which has no odor and can kill you. Never burn charcoal or gas inside homes, vehicles, or tents.
• Keep children and pets away from the grill at all times.
• Always ensure the grill is on a stable, level, non-combustible surface.
• Maintain minimum clearance from combustible materials as specified in the assembly instructions.

2. Product Overview

The Char-Broil Bistro Pro Tabletop Gas Grill (Model 25302162) is a compact and portable grilling solution. It features a durable stainless steel construction and a single burner designed for efficient heat distribution.

Figure 1: Front view of the Char-Broil Bistro Pro Tabletop Gas Grill.

Key Features:

• Space-Efficient Design: Compact footprint for easy portability and storage.
• High Temperature Range: Capable of reaching up to 600°F for effective searing.
• Cooking Area: 180 square inches of cooking space, accommodating approximately 8 burgers.
• Stainless Steel Grates: Optimized for heat retention, reduced flare-ups, and even cooking.
• Lid-Mounted Temperature Gauge: For convenient monitoring of internal grill temperature.
• Reliable Piezo Ignition: Ensures quick and consistent lighting with a simple push and turn of the control knob.
• Easy-Access Grease Cup: Facilitates simple disposal of grease.

3. Setup and Assembly

The Bistro Pro Tabletop Gas Grill requires minimal assembly. Ensure all packaging materials are removed before use.

3.1 Unpacking and Initial Inspection

1. Carefully remove the grill and all components from the packaging.
2. Inspect for any damage during shipping. Do not operate if damaged.
3. Verify all parts listed in the user manual are present.

3.2 Attaching the Propane Cylinder

1. Ensure the grill's control knob is in the "OFF" position.
2. Screw the 1 lb. propane cylinder clockwise into the regulator until hand-tight. Do not overtighten.
3. Check for gas leaks using a soapy water solution on all connections. Bubbles indicate a leak. Tighten connections or replace parts if a leak is detected.

Figure 2: Illustration of the control knob and lid-mounted temperature gauge.

For extended use or connection to larger propane tanks, an adapter hose (sold separately) may be used. Refer to the adapter hose's instructions for proper installation.

4. Operating Instructions

4.1 Lighting the Grill

1. Open the grill lid before lighting.
2. Turn the propane cylinder valve fully open.
3. Push and turn the control knob to the HIGH position.
4. Press and hold the Piezo igniter button until the burner lights. You should hear a clicking sound and see a flame.
5. If ignition does not occur within 5 seconds, turn the control knob to OFF, wait 5 minutes, and repeat the lighting procedure.
6. If the igniter fails, light the burner manually using a long match or lighter through the lighting hole on the side of the grill.

4.2 Preheating

Once lit, close the lid and preheat the grill on HIGH for 5-10 minutes, or until the desired temperature is reached (up to 600°F). The lid-mounted temperature gauge will assist in monitoring.

4.3 Grilling

• Place food on the stainless steel grates. The 180 sq. in. cooking area can accommodate various items, such as 8 hamburger patties or 6 chicken breasts.
• Adjust the control knob to achieve the desired cooking temperature.
• Monitor food closely to prevent overcooking or burning.
• The stainless steel grates are designed to minimize flare-ups and provide even heat.

Figure 3: Example of cooking capacity on the grill surface.

4.4 Shutting Down the Grill

1. Turn the control knob to the "OFF" position.
2. Close the valve on the propane cylinder.
3. Allow the grill to cool completely before cleaning or moving.

5. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your grill and ensure optimal performance.

5.1 After Each Use

• Cooking Grates: Once the grill has cooled, brush the stainless steel cooking grates with a grill brush to remove food residue.
• Grease Cup: Remove and empty the easy-access grease cup. Wash with warm, soapy water.

5.2 Periodic Cleaning

• Exterior Surfaces: Wipe down exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry.
• Interior: Periodically clean the inside of the grill body. Remove grates and heat tents, then scrape away any accumulated debris.
• Burner: Ensure burner ports are clear of obstructions. Use a wire brush if necessary.

Caution: Always ensure the grill is completely cool and the propane cylinder is disconnected before performing any maintenance or cleaning.

6. Troubleshooting

If problems persist after attempting these solutions, contact Char-Broil customer support.

7. Specifications

8. Warranty and Support

For warranty information, please refer to the documentation included with your product at the time of purchase. For customer support, replacement parts, or further assistance, please visit the official Char-Broil website or contact their customer service department.

Online Support: Visit the Char-Broil Store on Amazon

9. Related Product Information

Below are videos from the manufacturer that may provide additional context or general grilling tips. Please note that some videos may feature different models or product lines from Char-Broil.