1. Introduction and Overview
The Weber SPIRIT E-425 Gas Grill is designed to provide an exceptional outdoor cooking experience. This 4-burner liquid propane grill features a powerful Sear Zone with two red Boost Burner knobs, delivering 40% more power for intense searing. The Snap-Jet Ignition system allows for easy, one-handed ignition of each burner, providing precise temperature control across a full range of heat settings. The grill is compatible with Weber Works™ snap-on accessories and Weber Crafted® frame kits and grillware (sold separately), expanding your cooking versatility to include griddling, pizza baking, wok cooking, and more. Durable side tables offer convenient space for platters and tools, and the porcelain-enameled, cast-iron grates ensure even heat retention and easy cleaning. The cast-aluminum cook box and stainless steel Flavorizer Bars contribute to the grill's longevity and performance.

Image: Front view of the Weber SPIRIT E-425 4-Burner Liquid Propane Grill, showcasing its black finish and control panel.
2. Safety Information
Always prioritize safety when operating your gas grill. Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death.
- Outdoor Use Only: This grill is for outdoor use only. Do not operate indoors or in an enclosed area.
- Ventilation: Ensure adequate ventilation around the grill. Keep clear of combustible materials, including walls, fences, and overhangs.
- LP Tank Handling: Always handle the liquid propane (LP) tank with care. Ensure the tank is securely placed and connected. Perform a leak test before initial use and after any tank change.
- Ignition Safety: Always open the grill lid before lighting the burners. If a burner fails to ignite, turn off the gas, wait five minutes, and try again.
- Children and Pets: Keep children and pets away from the grill at all times, especially during operation.
- Hot Surfaces: Grill surfaces become extremely hot during use. Use heat-resistant gloves and appropriate tools.
3. Setup and Assembly
Assembly of the Weber SPIRIT E-425 Grill is required. Please refer to the detailed assembly instructions provided in the packaging for step-by-step guidance. Ensure all components are present and undamaged before beginning assembly. If any parts are missing or damaged, contact Weber customer support immediately.
Key Assembly Steps:
- Unpacking and Inspection: Carefully unpack all components and verify against the parts list. Check for any shipping damage.
- Base and Frame Assembly: Assemble the main cart and frame according to the diagrams.
- Cook Box and Burner Installation: Install the cook box, burners, and Flavorizer Bars.
- Side Tables and Lid: Attach the side tables and secure the grill lid.
- LP Tank Connection: Connect the liquid propane tank to the grill's regulator. Ensure a tight, leak-free connection. Perform a leak test using soapy water on all gas connections.

Image: Side view of the Weber SPIRIT E-425 Grill, showing its compact design and side tables.
4. Operating Instructions
Pre-heating the Grill:
Always pre-heat your grill before cooking. Open the lid, turn all main burner control knobs to the HIGH position, and ignite using the Snap-Jet Ignition. Close the lid and allow the grill to pre-heat for 10-15 minutes, or until the internal temperature reaches 500-550°F (260-290°C).
Using the Snap-Jet Ignition:
To ignite a burner, simply press and turn the corresponding control knob to the HIGH position. The integrated igniter will spark, lighting the burner. Repeat for each desired burner.
Utilizing the Sear Zone:
The Sear Zone features two dedicated Boost Burners designed for high-heat searing. To activate, turn the two red Boost Burner knobs to the HIGH position. This area provides concentrated heat for creating bold sear marks on meats and vegetables. Once seared, move food to a cooler part of the grill to finish cooking.

Image: A hand turning the red Sear Zone control knob on the grill's control panel.
Temperature Control:
Adjust the burner control knobs to achieve desired cooking temperatures. The built-in lid thermometer provides an indication of the grill's internal temperature.
Weber Works™ and Weber Crafted® Compatibility:
The grill's side rails are designed to accommodate Weber Works™ snap-on accessories (e.g., bottle holders, tool hooks). For expanded cooking options, the grill is compatible with Weber Crafted® frame kits and custom-fit grillware (e.g., griddle, pizza stone, wok), which are sold separately. These accessories allow you to transform your grill for various culinary tasks.

Image: A red mug placed in a Weber Works snap-on cup holder, demonstrating accessory integration.

Image: Burgers with melting cheese cooking on a griddle insert, illustrating the grill's versatility with Weber Crafted accessories.
Official Product Video:
Video: "Weber Spirit Gas Grills Training 2025" - This video provides a comprehensive training overview for Weber Spirit Gas Grills, covering various operational aspects and features.
5. Maintenance and Cleaning
Regular maintenance ensures optimal performance and extends the life of your Weber grill.
- Cooking Grates: The porcelain-enameled, cast-iron grates are designed for easy cleaning. After each use, once the grill has cooled, brush off any food residue with a grill brush. For deeper cleaning, wash with warm soapy water.
- Flavorizer Bars: These bars help vaporize drippings and protect burners. Periodically remove and scrape off any accumulated residue.
- Grease Management System: The large drip pan and removable grease tray simplify cleaning. Regularly check and empty the grease tray to prevent flare-ups and maintain cleanliness. The tray slides out for quick and easy maintenance.
- Cook Box: Scrape down the inside of the cook box to remove any carbonized grease or food particles.
- Exterior: Clean the exterior surfaces with a mild soap and water solution. Avoid abrasive cleaners that can damage the finish.

Image: A hand demonstrating the cleaning of the removable grease tray, highlighting the ease of maintenance.
6. Troubleshooting
If you encounter issues with your Weber SPIRIT E-425 Grill, consult the following common troubleshooting tips. For persistent problems, contact Weber customer support.
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner not lighting | No gas flow, clogged burner ports, faulty igniter. | Check LP tank level and connection. Clean burner ports. Ensure igniter is sparking. |
| Low flame or uneven heat | Low gas pressure, clogged burner tubes, regulator issue. | Check LP tank. Clean burner tubes. Reset regulator by disconnecting and reconnecting LP tank. |
| Gas nozzle hissing | Loose connection at LP tank valve. | Ensure the LP tank valve is tightly connected. Perform a leak test with soapy water. |
| Damaged or missing parts upon delivery | Shipping damage or packaging error. | Immediately contact Weber customer support with proof of purchase and details of the issue. |
7. Specifications
| Feature | Detail |
|---|---|
| Model Name | Spirit |
| Model Number | E-425 |
| Product Dimensions (D x W x H) | 26.6"D x 51.8"W x 46.2"H |
| Fuel Type | Liquid Propane (Gas) |
| Main Burner Count | 4 |
| Cooking Surface Area | 428 Square Inches |
| Heating Power | 19000 British Thermal Units |
| Material | Porcelain Enamel (grates), Cast-aluminum (cook box), Stainless Steel (handle) |
| Item Weight | 102.53 Pounds |
| Color | Black |
| Assembly Required | Yes |
| UPC | 077924015908 |
8. Warranty and Support
Warranty Information:
The Weber SPIRIT E-425 Grill comes with a 10-year limited warranty. This warranty covers specific components and defects as outlined in the full warranty documentation provided with your grill. Please retain your proof of purchase for warranty claims.
Customer Support:
For any questions, technical assistance, or warranty claims, please contact Weber customer support. You can find contact information on the official Weber website or in the documentation included with your product. When contacting support, please have your model number (E-425) and proof of purchase readily available.





