1. Product Overview
The GIDIGI GX-pH03B is a digital pH meter designed for accurate measurement of pH levels in various food products, liquids, and semi-solid samples. It features a spear-tip probe, clear digital display, and includes calibration solutions for reliable performance.

2. What's in the Box
Verify that all items are present in the package:
- 1 x pH meter
- 1 x Instruction manual
- 1 x 4.00 pH calibration solution
- 1 x 7.00 pH calibration solution
- 1 x pH storage solution
3. Setup and Calibration
Initial Preparation
- Remove the protective cap from the electrode.
- Rinse the electrode with purified water before and after each use. Gently dry with a clean tissue.

Calibration Procedure
Calibration ensures accurate readings. Always calibrate with 7.00 pH solution first, then 4.00 pH solution. If measuring alkaline foods, you may also calibrate with 10.01 pH solution (sold separately).
- Turn on the meter.
- Rinse the probe with purified water and dry.
- Insert the electrode into the 7.00 pH calibration solution. Shake gently and wait for the reading to stabilize.
- Press and hold the 'CAL' button for 5 seconds. The display will flash '7.00' three times, indicating 7.00 pH calibration is complete.
- Rinse the probe with purified water and dry.
- Insert the electrode into the 4.00 pH calibration solution. Shake gently and wait for the reading to stabilize.
- Press and hold the 'CAL' button for 5 seconds. The display will flash 'CAL' once, then '4.00' three times, indicating 4.00 pH calibration is complete.
- Rinse the probe with purified water and dry.
- Seal and store calibration solutions properly after use.

4. Operating Instructions
General Usage
- Rotate left to remove the protective lid.
- Rinse the probe with clean water.
- Place the probe into the sample to be tested.
- Wait for the value to stabilize before recording the reading.
- Rinse the probe with clean water and store it in its protective cover after use.

Applications and Typical pH Ranges
The GIDIGI GX-pH03B is suitable for a wide range of food and liquid testing:
- Fermentation: Monitor pH for sourdough bread (3.5-5.0 pH), hot sauce (3.10-3.85 pH), salsa (less than 4.60 pH), mayonnaise (3.60-4.60 pH), yogurt, cheese, butter, kombucha (2.5-3.5 pH), and all-grain brewing (4.10-4.60 pH).
- Canning: Essential for food safety. A pH below 4.6 is crucial for low-acid foods.
- Meat Products: Measure pH in meat (5.5-6.2), fermented sausage (4.5-5.5), sushi (4.1-4.6), and seafood (average 6.2).
- Other: Oral saliva (6.2-7.6 pH), water (7.0 pH).



5. Maintenance
Electrode Protection and Storage
To extend the service life and maintain the accuracy of the pH electrode, use the included pH electrode storage solution.
- Add 3 drops of protective solution to the meter cap after each use.
- Ensure the protective sponge at the end of the cap is moist with storage solution to protect the probe.

Probe Cleaning
Always rinse the probe with purified water before and after each measurement to prevent cross-contamination and ensure accurate readings.
6. Important Notes and Troubleshooting
- Always calibrate the pH meter according to the instructions before use.
- After turning on the meter in the air, the screen value may not be fixed initially. This is normal for the value to keep changing and does not indicate a product quality issue.
- Water droplets are added during production to maintain the moisture of the probe. White salt crystals inside the cap after water drying are normal and should not be attributed to a used product.
- Glass bulbs are fragile. Do not touch the glass bulbs with your hands and do not wipe them when cleaning. When using, avoid stones, sand, and other hard objects to prevent accidental damage.

7. Specifications
| Feature | Specification |
|---|---|
| Product Dimensions | 2 x 1.8 x 4.5 inches |
| Item Weight | 14 ounces |
| Item Model Number | GX-pH03B |
| Measurement Range | 0-14 pH |
| Manufacturer | JiNan Huiquan Electronic Co.,Ltd |
8. Support and Contact
If you encounter any problems with the product or have questions, please contact us first.
- Email: JX_service@hotmail.com
- WhatsApp: Scan QR code or click here
- For more usage and calibration videos, please search for GIDIGI on YouTube.
