VEVOR 12-Inch Wood Fired Outdoor Pizza Oven Instruction Manual

1. Important Safety Instructions

Please read and understand all safety instructions before operating your VEVOR Outdoor Pizza Oven. Failure to follow these instructions may result in fire, explosion, property damage, or personal injury.

• Outdoor Use Only: This appliance is designed for outdoor use only. Do not operate indoors or in enclosed areas.
• Clearance: Maintain adequate clearance from combustible materials. Do not place the oven under any overhead combustible construction.
• Stable Surface: Always operate the oven on a level, stable, non-combustible surface.
• Fuel Type: Use only approved fuels (wood pellets, wood chips, charcoal, or propane with the appropriate burner) as specified in this manual.
• Hot Surfaces: The oven surfaces become extremely hot during operation. Use heat-resistant gloves and tools. Do not touch hot surfaces with bare hands.
• Children and Pets: Keep children and pets away from the oven during operation and while it is cooling down.
• Ventilation: Ensure proper ventilation. Do not block the chimney or air vents.
• Fire Extinguisher: Keep a fire extinguisher or a bucket of sand readily available in case of fire.
• Never Leave Unattended: Do not leave the oven unattended while in use.

2. Product Overview & Features

The VEVOR 12-Inch Wood Fired Outdoor Pizza Oven is a versatile and portable appliance designed for creating delicious, crispy pizzas and more in your backyard, patio, or during camping trips. Its dual-fuel capability allows for cooking with wood pellets, wood chips, charcoal, or propane (with optional burner).

Key Features:

• Dual Fuel Capability: Use wood pellets, wood chips, charcoal, or propane (with gas burner attachment).
• Rapid Heating: Reaches 600°F in 15 minutes, with a maximum temperature of 1000°F (540°C).
• Quick Cooking: Bakes 12-inch pizzas in as little as 90 seconds.
• Built-in Thermometer: For precise temperature monitoring and control.
• Durable Construction: 3-layer design with 430 stainless steel shell and thick insulation for excellent heat retention.
• Portable Design: Foldable legs and lightweight for easy transport and setup.
• Versatile Cooking: Ideal for pizzas, vegetables, steaks, chicken wings, and more.

Image: The VEVOR Outdoor Pizza Oven in action, highlighting its quick cooking time.

3. What's in the Box

Your VEVOR Outdoor Pizza Oven package includes the following components:

• 1 x Outdoor Pizza Oven Main Unit
• 1 x Chimney Stack
• 1 x Chimney Cap
• 1 x 10mm Thick Cordierite Pizza Stone
• 1 x Wood Pellet/Charcoal Fuel Tray
• 1 x Fuel Hopper (for wood pellets/charcoal)
• 1 x Fuel Shovel/Scoop
• 1 x Front Door with Handle
• 1 x Propane Gas Burner Attachment (with hose and regulator)
• 1 x Carry Bag
• Assembly Hardware (screws, screwdriver)
• User Manual

Image: Unboxed components of the VEVOR pizza oven, including the main unit, chimney, pizza stone, fuel tray, gas burner, and accessories.

4. Setup

4.1 Assembly

1. Unpack all components and ensure all parts listed in Section 3 are present.
2. Unfold the oven legs and ensure they are securely locked into place.
3. Insert the chimney stack into the opening on top of the oven. Secure with the provided screws if necessary. Place the chimney cap on top.
4. Attach the front door handle using the provided hardware.
5. Place the cordierite pizza stone onto the internal rack inside the oven.
6. For Wood/Charcoal Fuel: Insert the fuel tray into the rear opening of the oven. Attach the fuel hopper to the top of the fuel tray.
7. For Propane Gas Fuel: Slide the gas burner attachment into the rear opening of the oven. Secure it with the thumb bolts. Connect the propane hose and regulator to a standard propane tank.

4.2 Fuel Options

Your VEVOR pizza oven supports multiple fuel types:

• Wood Pellets/Wood Chips/Charcoal: Provides an authentic smoky flavor. Use the included fuel tray and hopper.
• Propane Gas: Offers convenience and quick heating. Use the dedicated gas burner attachment.

Image: Illustration of the various fuel sources compatible with the VEVOR pizza oven.

5. Operating Instructions

5.1 Preheating the Oven

1. For Wood/Charcoal: Fill the fuel tray with your chosen fuel. Use a fire starter or a small torch to ignite the fuel. Once ignited, slide the tray into the oven. Close the fuel hopper lid.
2. For Propane Gas: Ensure the gas burner is securely attached and connected to a propane tank. Slowly turn the control knob to the 'MAX' position while pushing it in to ignite the burner. If it doesn't light within 5 seconds, turn the knob to 'OFF', wait 5 minutes for gas to disperse, then repeat the lighting procedure.
3. Allow the oven to preheat for approximately 15 minutes until the built-in thermometer reaches at least 600°F (315°C) for optimal pizza cooking. The maximum temperature can reach 1000°F (540°C).

Image: The built-in thermometer on the VEVOR pizza oven for monitoring internal temperature.

5.2 Cooking Your Pizza

1. Once the oven is preheated, open the front door using the handle.
2. Carefully slide your prepared 12-inch pizza onto the hot pizza stone using a pizza peel.
3. Close the front door.
4. Cook for approximately 90 seconds, rotating the pizza halfway through using the provided tool or a pizza peel to ensure even cooking.
5. Monitor the pizza through the peep hole or by briefly opening the door. Adjust the flame (for gas) or add more fuel (for wood/charcoal) as needed to maintain desired temperature.
6. Once the crust is golden brown and the cheese is bubbly, carefully remove the pizza using the pizza peel.

Image: Inserting a pizza into the preheated VEVOR pizza oven.

6. Maintenance

6.1 Cleaning

• Allow the oven to cool completely before cleaning.
• Remove the pizza stone. Scrape off any burnt food residue with a brush or spatula. Do not use soap or water on the pizza stone, as it is porous and will absorb liquids.
• Wipe the interior and exterior of the oven with a damp cloth. For stubborn stains on stainless steel, use a stainless steel cleaner.
• Empty the ash tray (if using wood/charcoal) after each use.

6.2 Storage

• Ensure the oven is completely cool and clean before storing.
• Remove the chimney stack and store it inside the oven or in the carry bag.
• Fold the oven legs for compact storage.
• Place the oven in the provided carry bag for protection against dust and elements. Store in a dry, sheltered location.

Image: The VEVOR pizza oven being stored in its carry bag, demonstrating its portable and foldable design.

7. Troubleshooting

• Oven Not Reaching Temperature:
  • Ensure sufficient fuel (wood pellets/charcoal) or adequate gas flow.
  • Check for proper chimney and vent airflow.
  • Allow sufficient preheating time (at least 15 minutes).
• Pizza Burning Too Quickly:
  • Reduce the heat (lower gas setting or less fuel).
  • Rotate the pizza more frequently.
  • Ensure the pizza stone is not excessively hot (check thermometer).
• Pizza Not Cooking Evenly:
  • Rotate the pizza every 30-45 seconds.
  • Ensure the oven is fully preheated to a consistent temperature.
• Smoke Issues:
  • Ensure the chimney is clear and not blocked.
  • Use dry, seasoned wood pellets/chips for cleaner burn.
  • Adjust the smoke exhaust direction using the chimney cap.

8. Specifications

9. Warranty & Support

VEVOR products are built to last and come with a standard warranty. For specific warranty details, please refer to the warranty card included in your package or visit the official VEVOR website.

For technical support, troubleshooting assistance, or replacement parts, please contact VEVOR customer service through their official website or the contact information provided in your user manual.