Blackstone 2350 On-the-Go 22-inch Omnivore Flex-Fold Griddle Instruction Manual

Introduction

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Blackstone 2350 On-the-Go 22-inch Omnivore Flex-Fold Griddle. Please read all instructions carefully before use and retain this manual for future reference.

Image: The Blackstone 2350 On-the-Go 22-inch Omnivore Flex-Fold Griddle in its operational setup, featuring a black powder-coated finish and orange accents.

Key Features

The Blackstone 2350 Griddle is designed for portability and efficient outdoor cooking. Key features include:

• Omnivore Griddle Plate Technology: Engineered to resist warping, recover heat quickly, and optimize fuel consumption.
• Flex-Fold Legs with "Roll & Go" Design: Allows for compact storage and easy transportation, similar to a suitcase.
• Locking Hood: Secures the griddle for safe transport.
• Integrated Side Shelf: Provides convenient space for food preparation and serving, featuring a non-slip handle.
• Two Independently Controlled Burners: Enables cooking of multiple food items at different temperatures simultaneously.
• 361 Square Inches of Cooking Space: Suitable for cooking for 2-4 people.

Image: A diagram highlighting the key features of the Blackstone 2350 Griddle, including the Omnivore griddle plate, rear grease management, protective hood, flex-fold legs, compact vertical storage, on-the-go side shelf, non-slip handle, and secure latch for travel.

Setup and Assembly

Assembly is required. Follow these general steps for initial setup:

1. Unpack Components: Carefully remove all parts from the packaging. Verify all components are present against the packing list.
2. Attach Legs: Securely attach the flex-fold legs to the main griddle unit. Ensure all locking mechanisms are engaged.
3. Install Side Shelf: Mount the side shelf to the griddle unit. This shelf often includes the handle for portability.
4. Connect Propane Tank: Connect a 1 lb propane bottle directly or use an adapter hose for a larger propane tank (sold separately). Ensure connections are tight to prevent leaks.
5. Perform Leak Test: Before first use, perform a leak test on all gas connections using a soapy water solution. Bubbles indicate a leak.
6. Season the Griddle Top: Before cooking, the griddle top must be seasoned. Apply a thin layer of cooking oil (e.g., flaxseed, avocado, or Blackstone seasoning blend) and heat the griddle until it smokes, then let it cool. Repeat this process 3-5 times to build a non-stick surface and protect against rust.

Refer to the detailed assembly instructions included in your product packaging for specific steps and diagrams.

Operating Instructions

Ignition

1. Ensure the propane tank is connected and the gas supply is open.
2. Turn one burner control knob to the "HIGH" position and immediately press the igniter button (if applicable) or use a long lighter to ignite the burner.
3. Once the first burner is lit, turn on the second burner and adjust to the desired heat setting.
4. Allow the griddle to preheat for 5-10 minutes before cooking.

Cooking

• The 361 square-inch cooking surface is ideal for various foods, from pancakes and eggs to burgers and fajitas.
• Utilize the two independent burners to create different heat zones for diverse cooking needs.
• The Omnivore griddle plate's design helps maintain consistent heat, even in windy conditions.

Image: An illustration demonstrating the cooking capacity of the 22-inch griddle, showing how many bacon slices, fried eggs, pancakes, hot dogs, burgers, or NY strips can be cooked simultaneously.

Portability and Storage

1. Allow the griddle to cool completely before folding.
2. Fold the flex-fold legs inward.
3. Engage the locking hood to secure the griddle top.
4. Use the handle on the side shelf and the integrated wheels to transport the griddle like a suitcase.

Image: A person demonstrating the portability of the Blackstone 2350 griddle, wheeling it across a grassy area in its folded, compact state.

Maintenance

After Each Use

• Clean Griddle Top: While still warm, scrape off food residue with a griddle scraper. Wipe clean with paper towels.
• Re-season: Apply a thin layer of cooking oil to the griddle top to maintain seasoning and prevent rust.
• Empty Grease Trap: Regularly empty and clean the rear grease management system.

Periodic Maintenance

• Inspect Gas Connections: Periodically check all gas connections for leaks and ensure hoses are not cracked or damaged.
• Clean Exterior: Wipe down the exterior surfaces with a damp cloth. Avoid abrasive cleaners.
• Storage: Store the griddle in a dry, protected area when not in use. Consider a griddle cover for added protection.

Troubleshooting

If issues persist, contact customer support.

Specifications

Image: A diagram illustrating the dimensions of the Blackstone 2350 Griddle, showing its height, width, and depth, along with the cooking surface dimensions.

Warranty Information

North Atlantic Imports, the manufacturer of Blackstone products, offers a 1-year warranty on most outdoor cooking equipment that is not consumable.

For complete details regarding your product's warranty, including terms, conditions, and how to make a claim, please visit the official Blackstone website:

blackstoneproducts.com/pages/warranty

Please retain your proof of purchase for warranty claims.

Customer Support

For technical assistance, replacement parts, or any questions not covered in this manual, please contact Blackstone Customer Support.

• Online Support: Visit the official Blackstone website for FAQs and support resources.
• Contact Information: Refer to the contact details provided on the Blackstone website or in your product packaging.

When contacting support, please have your model number (2350) and purchase information readily available.