1. Introduction
Thank you for choosing the Swan SAF11DB 11L Digital Dual Basket Air Fryer. This appliance is designed to provide a healthier way to cook your favorite foods with little to no oil. Please read this instruction manual thoroughly before first use to ensure safe and efficient operation. Keep this manual for future reference.
Important Safety Information:
- Always place the air fryer on a stable, heat-resistant surface.
- Do not immerse the appliance, cord, or plug in water or any other liquid.
- Keep children and pets away from the appliance during operation.
- Ensure proper ventilation around the air fryer.
- Do not block any air vents.
- Unplug the appliance when not in use and before cleaning.
- Allow the appliance to cool completely before handling or cleaning.
2. Product Overview
The Swan SAF11DB features an 11-litre capacity with a removable divider, allowing for flexible single or dual basket cooking. Its digital touch screen and preset functions simplify meal preparation.
Figure 2.1: Front view of the Swan SAF11DB Air Fryer with both baskets pulled out, containing cooked food. The digital control panel is visible at the top.
Key Components:
- Main Unit: Houses the heating element and fan.
- Digital Touch Screen Display: For controlling settings and monitoring cooking progress.
- Control Knob: Used for adjusting temperature and time.
- Cooking Baskets (x2): Removable baskets for food.
- Basket Divider: Allows conversion of the 11L basket into two 5.5L baskets.
- Crisper Trays: Inserted into the baskets for optimal air circulation.
Figure 2.2: Exploded view showing the main basket, the removable divider, and the two crisper trays, illustrating how the unit can be configured for single or dual zone cooking.
3. Setup and First Use
- Unpacking: Carefully remove the air fryer and all accessories from the packaging. Retain packaging for future storage or transport.
- Initial Cleaning: Wash the cooking baskets, divider, and crisper trays with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp cloth.
- Placement: Place the air fryer on a flat, stable, heat-resistant surface, ensuring at least 15 cm of clear space around the back and sides for proper ventilation. Do not place near flammable materials.
- Power Connection: Plug the power cord into a grounded electrical outlet. The appliance will emit a beep, and the display will illuminate briefly.
- First Use Cycle (Optional but Recommended): To eliminate any manufacturing odors, run the air fryer empty for about 10-15 minutes at 180°C. Ensure the area is well-ventilated during this process.
4. Operating Instructions
4.1. Powering On/Off
- To power on, plug the unit into an outlet. The display will show standby mode.
- Press the Power button to activate the control panel.
- To power off, press and hold the Power button for a few seconds until the display turns off.
4.2. Using the Digital Display and Control Knob
The large touch screen display allows you to select cooking functions, adjust settings, and monitor cooking progress. The central control knob is used to fine-tune temperature and time.
- Preset Functions: The display features 6 preset cooking functions (e.g., Fries, Chicken, Steak, Fish, Bake, Dehydrate). Touch the corresponding icon to select a preset.
- Temperature Adjustment: After selecting a preset or manual mode, touch the Temperature icon then rotate the control knob to adjust the temperature between 85°C and 200°C.
- Time Adjustment: Touch the Time icon then rotate the control knob to set the cooking time.
- Start/Pause: Press the Start/Pause button to begin or temporarily stop cooking.
4.3. Dual Basket Cooking and Synchronized Finish
The SAF11DB allows you to cook two different foods simultaneously or a larger quantity of one food. When using the divider, each basket operates independently.
- Single Basket (11L): Remove the divider to use the full 11-litre capacity. Ideal for larger items like a whole chicken or turkey.
- Dual Baskets (2 x 5.5L): Insert the divider to create two separate cooking zones.
- Synchronized Cooking: If cooking two different items with different times/temperatures, use the SYNC function. Set the cooking parameters for each basket (Left 'L' and Right 'R'). The air fryer will automatically adjust the start times so both baskets finish cooking at the same time.
4.4. Keep Warm Function
After cooking is complete, the air fryer may automatically switch to a "Keep Warm" mode, or you can select it manually. This function maintains food at a serving temperature without overcooking.
4.5. Cooking Capacity Guidelines
- French Fries: Up to 2.5 kg in the 11L basket.
- Turkey: Up to 4.5 kg in the 11L basket.
- Adjust quantities based on food type and desired crispiness. Do not overfill baskets.
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the life of your air fryer.
- Unplug and Cool: Always unplug the air fryer from the power outlet and allow it to cool completely before cleaning.
- Cleaning Baskets and Divider: The cooking baskets and divider are removable and dishwasher safe. For hand washing, use warm water, a mild detergent, and a non-abrasive sponge.
- Cleaning Crisper Trays: The crisper trays can also be washed in the dishwasher or by hand with warm, soapy water.
- Cleaning the Main Unit: Wipe the exterior of the air fryer with a damp cloth. Do not use abrasive cleaners or scourers. Never immerse the main unit in water.
- Interior Cleaning: For the interior cavity, wipe with a damp cloth. Remove any food residue.
- Storage: Ensure all parts are clean and dry before storing the air fryer in a cool, dry place.
6. Troubleshooting
If you encounter any issues with your air fryer, please refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Air fryer does not turn on. | Not plugged in; power outlet issue; appliance fault. | Ensure the power cord is securely plugged into a working outlet. Check the circuit breaker. If the issue persists, contact customer support. |
| Food is not cooked evenly. | Baskets are overcrowded; insufficient shaking/flipping; incorrect temperature/time. | Do not overfill baskets. Shake or flip food halfway through cooking. Adjust temperature and time as needed for specific recipes. |
| White smoke coming from the appliance. | Grease residue from previous use; high-fat food. | Clean the baskets and interior thoroughly after each use. For high-fat foods, drain excess fat during cooking. This is usually harmless. |
| Appliance smells during first use. | Manufacturing residue burning off. | This is normal for first use. Run an empty cycle as described in Section 3. Ensure good ventilation. The smell will dissipate. |
7. Specifications
| Model Number: | SAF11DB |
| Capacity: | 11 Liters (or 2 x 5.5 Liters) |
| Power / Wattage: | 1700 Watts |
| Voltage: | 220 Volts (AC) |
| Temperature Range: | 85°C to 200°C |
| Material: | Metal |
| Dimensions (Product): | 48D x 44W x 38H centimetres |
| Item Weight: | 8 kg |
| Special Features: | Automatic Shut-Off, Dual Zone Features, Programmable, Temperature Control |
8. Warranty and Support
This Swan SAF11DB Air Fryer is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions.
Spare Parts: Please note that spare part information is not available or provided at this time.
For technical support, service, or warranty claims, please contact Swan customer service through their official website or the contact information provided in your purchase documentation. When contacting support, please have your model number (SAF11DB) and proof of purchase ready.
