Introduction
Thank you for choosing the FocusOnHome 2-in-1 Smokeless Fire Pit and BBQ Grill. This versatile unit is designed to provide both a low-smoke fire experience and a convenient grilling surface for outdoor cooking. Constructed from durable stainless steel, it is suitable for use in various outdoor settings such as backyards, patios, and campsites. Please read this manual thoroughly before assembly and operation to ensure safe and efficient use of your product.

Image: The FocusOnHome 2-in-1 Smokeless Fire Pit and BBQ Grill set up in a patio environment, showcasing its dual functionality.
Safety Information
WARNING: Failure to follow these safety instructions may result in fire, property damage, or personal injury.
- For outdoor use only. Do not use indoors or in enclosed spaces.
- Place the fire pit on a flat, stable, non-combustible surface.
- Maintain a safe distance from combustible materials such as buildings, trees, and dry vegetation.
- Keep children and pets away from the fire pit at all times.
- Never leave a burning fire pit unattended.
- Use only natural wood as fuel. Do not use charcoal, lighter fluid, gasoline, or other flammable liquids.
- Do not overload the fire pit with wood.
- Allow the fire pit to cool completely before attempting to move or clean it.
- Use heat-resistant gloves when handling hot components.
- Have a fire extinguisher or water source readily available.
- Do not attempt to cook directly on the fire pit without the cooking grate.
Package Contents
Verify that all components are present before assembly.
- 1 x Fire Pit Unit (Main Body with Legs)
- 1 x Cooking Grate
- 1 x Fire Poker

Image: A detailed diagram illustrating the dimensions of the fire pit, cooking grate, and poker for reference.
Setup
- Unpack Components: Carefully remove all items from the packaging.
- Choose Location: Select a suitable outdoor location that is flat, stable, and clear of any flammable materials. Ensure adequate overhead clearance.
- Position Fire Pit: Place the main fire pit unit on the chosen surface. The integrated legs provide stability.
- Initial Inspection: Before first use, inspect the fire pit for any damage or loose parts. Ensure all vents are clear.
Operating Instructions
Fire Pit Mode
- Fuel Placement: Place dry, seasoned firewood inside the fire pit. Do not fill above the top air vents.
- Ignition: Use a fire starter or kindling to ignite the wood. Avoid using flammable liquids.
- Smokeless Operation: The fire pit is designed with a secondary combustion system. Bottom vents feed fresh oxygen to the fire. As this oxygen heats and rises along the double walls, it ignites unburnt smoke particles, resulting in a cleaner, low-smoke burn.
- Managing the Fire: Use the included poker to adjust logs and maintain airflow.
- Extinguishing: Allow the fire to burn down naturally. Do not use water to extinguish the fire as this can damage the stainless steel and create steam hazards.

Image: A visual explanation of the secondary combustion process, showing how air flows to reduce smoke.
BBQ Grill Mode
- Prepare Fire: Establish a stable fire in the fire pit. For grilling, aim for a bed of hot embers rather than large flames.
- Install Grate: Carefully place the cooking grate onto the top rim of the fire pit. Ensure it is securely seated.
- Cooking: Place food directly on the cooking grate. Monitor cooking progress closely.
- Remove Grate: After cooking, allow the grate to cool sufficiently before handling, or use heat-resistant gloves to remove it.

Image: This image demonstrates the dual functionality, showing the unit as a smokeless fire pit and then with the BBQ grill grate in place for cooking.
Maintenance
- Cleaning: Once the fire pit is completely cool, remove ash and debris. Use a soft brush or cloth with mild soap and water to clean the stainless steel surfaces. Avoid abrasive cleaners or scouring pads.
- Cooking Grate Care: Clean the cooking grate after each use. A wire brush can be used to remove food residue. Wash with warm, soapy water and dry thoroughly to prevent rust.
- Storage: Store the fire pit in a dry, covered area when not in use to protect it from the elements and prolong its lifespan.
- Inspection: Periodically inspect the fire pit for any signs of wear, damage, or corrosion.

Image: A close-up view of the stainless steel construction, emphasizing its durability for outdoor use.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Excessive Smoke | Wet or unseasoned wood; insufficient airflow; overloaded fire pit. | Use dry, seasoned wood. Ensure bottom vents are clear. Do not overfill the fire pit. Adjust logs with poker to improve airflow. |
| Difficulty Starting Fire | Lack of kindling; wet wood; poor airflow. | Use ample kindling. Ensure wood is dry. Arrange wood to allow air circulation. |
| Uneven Grilling Heat | Uneven distribution of embers; too much flame. | Allow wood to burn down to a consistent bed of embers. Use the poker to spread embers evenly. |
Specifications
| Feature | Detail |
|---|---|
| Model Name | fire-pits 01 |
| Overall Dimensions | 19" Dia. x 16.5" H |
| Inner Wood Burning Space | 15.75" Dia. |
| Poker Length | 25.5" |
| Material | Stainless Steel |
| Fuel Type | Wood |
| Special Feature | Smokeless, 2-in-1 Fire Pit & BBQ Grill |
| Included Components | Cooking Grate, Poker |
Warranty Information
This product comes with a standard limited warranty. For specific details regarding warranty coverage, terms, and conditions, please refer to the official FocusOnHome website or contact customer support. Please retain your proof of purchase for warranty claims.
Support
For further assistance, questions, or to report any issues with your FocusOnHome 2-in-1 Smokeless Fire Pit and BBQ Grill, please visit the official FocusOnHome website or contact their customer service department. Contact information can typically be found on the brand's official website or on your purchase receipt.
You can visit the FocusOnHome Store at: FocusOnHome Store





