Blackstone Original Omnivore 36 Inch Griddle with Hood Instruction Manual

1. Introduction

This Blackstone 36-inch griddle is engineered for the passionate outdoor cook, offering precision and versatility. Its Omnivore griddle plate ensures rapid and uniform heating, while the X-braced hood enhances durability. The four-burner system provides independent heat zones for simultaneous cooking of various dishes. Dual folding side shelves offer convenient preparation space and compact storage. The integrated rail system allows for customization with Blackstone accessories, including the provided seasoning/conditioner and reusable griddle gloves, simplifying your cooking and cleaning experience.

Figure 1: Blackstone Original Omnivore 36 Inch Griddle with Hood and included accessories.

2. Important Safety Information

Always read and understand all instructions before operating this appliance. Failure to follow these instructions could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.

• Outdoor Use Only: Never operate this appliance indoors or in an enclosed area. Ensure adequate ventilation.
• Propane Gas Only: Use only propane gas. Do not connect to a natural gas supply.
• Leak Testing: Always perform a leak test on all gas connections before initial use and after any tank change or service.
• Clearance: Maintain minimum clearances from combustible materials: 24 inches from sides and back.
• Flammable Materials: Keep the area around the griddle clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
• Supervision: Never leave the griddle unattended while in use. Keep children and pets away from the griddle at all times.
• Hot Surfaces: The griddle surface and surrounding areas will become extremely hot. Use heat-resistant gloves and tools.
• Ignition: Follow ignition instructions carefully. If ignition does not occur within 5 seconds, turn off the burner controls, wait 5 minutes, and repeat the lighting procedure.
• Grease Management: Regularly clean the grease trap to prevent grease fires.

3. Assembly

Assembly of your Blackstone griddle is required. Please follow the detailed instructions and diagrams provided in the separate assembly manual included with your product. Ensure all parts are accounted for before beginning assembly. A second person may be helpful for certain steps.

Key Assembly Steps (Overview):

1. Attach the leg assembly to the main griddle body.
2. Secure the side shelves and ensure they can fold properly.
3. Install the griddle plate onto the main unit.
4. Attach the hood and ensure proper hinge operation.
5. Connect the propane hose and regulator to the griddle and propane tank.
6. Install the grease management system components.

Figure 2: Front view of the fully assembled Blackstone 36 Inch Griddle.

4. Initial Setup and Seasoning

4.1 Propane Tank Connection

• Ensure the propane tank valve is closed.
• Connect the regulator hose to the propane tank valve. Hand-tighten firmly.
• Open the propane tank valve slowly to allow gas flow.

4.2 Initial Griddle Seasoning

Seasoning the griddle plate is crucial for creating a non-stick surface and protecting it from rust. This process should be done before first use and periodically thereafter.

1. Clean the Griddle: Wash the griddle surface with hot, soapy water to remove any manufacturing residues. Rinse thoroughly and dry completely.
2. Heat the Griddle: Turn all burners to HIGH. Allow the griddle to heat until the surface changes color (typically darkens). This may take 10-15 minutes.
3. Apply Oil: Once hot, apply a thin, even layer of Blackstone Griddle Seasoning & Cast Iron Conditioner (included) or a high smoke point oil (e.g., flaxseed, grapeseed, canola oil) to the entire griddle surface using a paper towel or cloth.
4. Burn Off Oil: Allow the oil to burn off completely. The griddle will smoke heavily, then the smoke will subside. This indicates the oil has polymerized and bonded to the metal.
5. Repeat: Repeat steps 3 and 4 at least 3-5 times, or until the griddle surface is dark brown or black and has a uniform, non-stick appearance.

Figure 3: Omnivore Griddle Plate features, highlighting even heat distribution and integrated wind guards.

5. Operating Instructions

5.1 Lighting the Griddle

1. Ensure the propane tank valve is fully open.
2. Push in and turn one burner control knob to the HIGH position.
3. Immediately push and hold the igniter button until the burner lights.
4. Once the first burner is lit, you can light the remaining burners by pushing in and turning their respective control knobs to the desired setting.
5. If a burner does not light within 5 seconds, turn off the control knob, wait 5 minutes, and repeat the lighting procedure.

5.2 Temperature Control

The Blackstone 36-inch griddle features four independent burners, allowing you to create multiple heat zones across the cooking surface. This is ideal for cooking different foods at varying temperatures simultaneously.

• Adjust each burner's knob from LOW to HIGH to achieve the desired temperature for specific areas of the griddle.
• Use higher heat for searing meats and lower heat for vegetables or keeping food warm.

Figure 4: Cooking surface dimensions and illustration of four independent heat zones.

5.3 Cooking Tips

• Preheat the griddle for 10-15 minutes before cooking to ensure even heat distribution.
• Use a thin layer of cooking oil or butter on the griddle surface before adding food.
• Utilize the rear grease trap to easily manage excess grease and food debris.
• The X-braced hood helps retain heat and protect the griddle surface.

6. Care and Maintenance

6.1 Cleaning the Griddle Surface

Proper cleaning and re-seasoning after each use will maintain your griddle's performance and longevity.

1. Scrape: While the griddle is still warm, use a griddle scraper to push food debris and excess grease into the rear grease trap.
2. Deglaze (Optional): For stubborn residue, pour a small amount of water onto the hot griddle surface. The water will steam and help lift stuck-on food. Scrape again.
3. Wipe Clean: Use paper towels or a clean cloth to wipe the griddle surface clean.
4. Re-oil: Apply a very thin layer of cooking oil to the entire griddle surface to protect it from rust and maintain its seasoning.

Figure 5: Blackstone reusable griddle gloves for safe handling during cooking and cleaning.

6.2 Exterior Cleaning and Storage

• Wipe down exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.
• Empty and clean the rear grease trap regularly.
• For storage, fold down the side shelves to make the unit more compact.
• Store the griddle in a dry, protected area. Consider using a Blackstone griddle cover (sold separately) to protect it from the elements.
• Disconnect and store the propane tank in a well-ventilated area, away from direct sunlight and heat sources.

7. Troubleshooting

8. Specifications

Figure 6: Overall dimensions of the Blackstone 36 Inch Griddle.

9. Warranty and Support

Blackstone products are designed for durability and performance. This product typically comes with a manufacturer's warranty covering defects in materials and workmanship. Please refer to the warranty card included with your product for specific terms, conditions, and registration information.

Customer Support:

For technical assistance, troubleshooting, or warranty claims, please contact Blackstone customer support. Contact information can typically be found on the product packaging, the assembly manual, or the official Blackstone website.

We are committed to providing you with a superior outdoor cooking experience.