1. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:
- Read all instructions before operating the oven.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electric shock, do not immerse cord, plug, or any part of the oven in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
- A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
- Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything that could easily burn.
- Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
- Do not place cooking utensils or baking dishes on the glass door.
2. Product Overview
The ICQN Compact Mini Oven is designed for versatile cooking in a compact form factor. It features a 15-liter capacity, 1200W power, and multiple cooking functions.
Figure 2.1: Front view of the ICQN Compact Mini Oven, showcasing its sleek design and control panel.
Figure 2.2: Overview of the oven's dimensions (396mm width, 266mm height, 320mm depth), 15-liter capacity, 4.5 kg weight, 1200 Watt power, double-glazed door, and non-slip feet. The image also highlights the coated interior for easy cleaning.
Figure 2.3: Detailed view of the control panel, showing the temperature dial (90°C - 230°C), function selector for different heating modes, and the 0-60 minute timer dial. A power indicator light is also visible.
Figure 2.4: The standard accessories included with the oven: a baking tray, a wire rack, and a lifting handle for safe removal of hot items.
Components:
- Oven Body: The main housing of the appliance.
- Glass Door: Double-glazed for improved insulation and safety.
- Control Panel: Located on the right side, featuring three rotary knobs.
- Heating Elements: Located at the top and bottom of the oven interior.
- Baking Tray: For baking and roasting.
- Wire Rack: For grilling or supporting baking dishes.
- Lifting Handle: For safely removing hot trays and racks.
Control Panel:
- Temperature Control Dial: Adjusts temperature from 90°C to 230°C.
- Function Selector Dial: Selects heating mode (Upper, Lower, or Upper & Lower heating).
- Timer Dial: Sets cooking time from 0 to 60 minutes with an automatic shut-off.
- Power Indicator Light: Illuminates when the oven is operating.
3. Setup
Unpacking:
- Carefully remove the oven and all accessories from the packaging.
- Remove any packaging materials, stickers, or protective films from the oven and its accessories.
- Inspect the oven for any signs of damage. Do not use if damaged.
Placement:
- Place the oven on a stable, flat, heat-resistant surface.
- Ensure there is adequate ventilation around the oven (at least 10-15 cm clearance on all sides and top) to allow heat to dissipate.
- Do not place the oven near flammable materials such as curtains, tablecloths, or walls.
- Ensure the power cord is not pinched or touching hot surfaces.
Initial Cleaning:
Before first use, wipe the interior and exterior of the oven with a damp cloth. Wash the baking tray, wire rack, and lifting handle with warm, soapy water. Rinse thoroughly and dry completely.
First Use (Burn-Off):
It is normal for the oven to emit a slight odor and some smoke during its first use. This is due to the burning off of protective substances on the heating elements. To minimize this, follow these steps:
- Place the empty baking tray and wire rack inside the oven.
- Close the oven door.
- Set the temperature dial to 230°C.
- Set the function selector to 'Upper & Lower Heating'.
- Set the timer to 15-20 minutes.
- Ensure the area is well-ventilated during this process.
- Once the timer rings, turn all dials to 'OFF' and unplug the oven. Allow it to cool completely before use.
4. Operating Instructions
This section details how to operate your ICQN Compact Mini Oven for various cooking needs.
Using the Controls:
Figure 4.1: Visual representation of the three heating functions: Lower Heating, Upper & Lower Heating, and Upper Heating, corresponding to the selector dial settings.
- Temperature Control: Turn the top dial to select the desired temperature between 90°C and 230°C.
- Function Selector: Turn the middle dial to choose the cooking mode:
- Upper Heating: Ideal for grilling, browning, or toasting the top of food.
- Lower Heating: Suitable for baking pies, pizzas, or dishes that require heat from the bottom.
- Upper & Lower Heating: Best for general baking, roasting, and cooking dishes that require even heat distribution.
- Timer: Turn the bottom dial to set the cooking time from 0 to 60 minutes. The oven will automatically turn off when the timer reaches 'OFF'. For continuous operation, turn the timer past the '60' mark to the 'Stay On' position (if available, otherwise set to maximum time and monitor).
General Cooking Tips:
- Preheating: For best results, preheat the oven for 5-10 minutes at the desired temperature before placing food inside.
- Food Placement: Use the wire rack for items that need air circulation, and the baking tray for items that might drip or require a solid surface.
- Monitoring: Always monitor food while cooking, especially when using the grill function, to prevent burning.
- Using the Lifting Handle: Always use the provided lifting handle to safely remove hot trays and racks from the oven.
5. Maintenance and Cleaning
Regular cleaning and maintenance will ensure the longevity and optimal performance of your mini oven.
Before Cleaning:
- Always unplug the oven from the power outlet.
- Allow the oven to cool down completely before cleaning any part of it.
Cleaning the Interior:
- Wipe the interior surfaces with a damp cloth and mild detergent.
- For stubborn stains, a non-abrasive cleaner designed for oven interiors can be used. Follow the cleaner's instructions carefully.
- Do not use abrasive pads, steel wool, or harsh chemicals, as they can damage the interior coating.
- Ensure the interior is completely dry before plugging the oven back in.
Cleaning the Exterior:
- Wipe the exterior surfaces with a soft, damp cloth.
- Do not use abrasive cleaners or scourers.
- Ensure no water or liquid enters the control panel or electrical components.
Cleaning Accessories:
- The baking tray, wire rack, and lifting handle can be washed in warm, soapy water.
- Rinse thoroughly and dry completely before storing or reusing.
6. Troubleshooting
This section addresses common issues you might encounter with your mini oven.
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven does not turn on. | Not plugged in; power outage; timer not set. | Ensure the oven is securely plugged into a working outlet. Check your household's circuit breaker. Set the timer dial to the desired cooking time. |
| Oven not heating properly. | Incorrect temperature or function setting; faulty heating element. | Verify that the temperature and function dials are set correctly. If the issue persists, contact customer support. |
| Smoke or unusual odor during operation. | First use burn-off; food residue; excessive grease. | For first use, this is normal (see Setup). For subsequent uses, clean the oven thoroughly to remove food residue or grease. Ensure proper ventilation. If smoke is excessive or persistent, unplug immediately and contact support. |
| Timer not working. | Timer dial not set correctly; mechanical issue. | Ensure the timer dial is turned past the 'OFF' position to the desired time. If it still doesn't work, contact customer support. |
If you encounter any issues not listed here, or if the problem persists after attempting the suggested solutions, please contact ICQN customer support for assistance.
7. Specifications
| Feature | Specification |
|---|---|
| Brand | ICQN |
| Model Number | icqn-15lt-black |
| Color | Black |
| Capacity | 15 Liters |
| Power/Wattage | 1200 Watts |
| Product Dimensions (L x W x H) | 32 x 39.6 x 26.6 cm |
| Weight | 4.5 kg |
| Material | Stainless Steel |
| Temperature Range | 90°C - 230°C |
| Timer | Up to 60 minutes with auto shut-off |
| Special Features | Timer, Automatic Shut-off, Double Glazing |
| Included Components | Baking tray, wire rack, lifting handle |
8. Warranty and Support
Warranty Information:
The ICQN Compact Mini Oven comes with a generous 2-year warranty from the date of purchase. This warranty covers manufacturing defects and ensures the quality and reliability of your appliance. Please retain your proof of purchase for warranty claims.
Customer Support:
For any questions, technical assistance, or warranty claims, please contact ICQN customer support. Refer to the contact information provided with your product packaging or visit the official ICQN website for the most up-to-date support details.
When contacting support, please have your product model number (icqn-15lt-black) and purchase date ready to facilitate faster service.
