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Instruction Manual for cecotec models including: Cecofry Rapid Compact Air Fryer, Rapid Compact Air Fryer, Compact Air Fryer, Air Fryer, Fryer
File Info : application/pdf, 58 Pages, 4.25MB
DocumentDocumentCECOFRY RAPID COMPACT WHITE/BLACK / /Air fryer
Instruction manual
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INDEX
1. Safety instructions
33
2. Parts and components
23
3. Before use
23
4. Operation
24
5. Cooking tips
25
6. Troubleshooting
26
7. Cleaning and maintenance
28
8. Technical specifications
28
9. Disposal of old electrical appliances
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10. Technical support service and warranty 20
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11. Recipe book
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400
18-20 200
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400
20-25 200
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300
20-25 200
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100-300 10-15 180
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100-300
200
13-15
100-300 25-30 180
100-300 15-20 180
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100-250 8-10
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100-300
6-10
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100-250
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200
100-250 8-10
180
CECOFRY COMPACT RAPID WHITE/BLACK
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100-250 10
160
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20-25 160
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15-18 200
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20
160
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CECOFRY COMPACT RAPID WHITE/BLACK
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ENGLISH
1. SAFETY INSTRUCTIONS
Read these instructions thoroughly before using the appliance. Keep this instruction manual for future reference or new users.
Make sure that the mains voltage matches the voltage stated on the rating label of the appliance and that the wall outlet is grounded. This product is designed only for household use. Place the appliance on a dry, stable, flat, heat-resistant surface. Do not place the appliance against walls or other appliances. Maintain a minimum free distance of 10 cm to the sides, from the back and above the appliance. Do not expose or immerse the cord, plug, electrical elements or any non-removable part of the appliance in water or any other liquid. Make sure your hands are dry before handling the plug or switching on the appliance. Check the power cord regularly for visible damage. If the cord is damaged, it must be replaced by the official Technical Support Service of Cecotec in order to avoid any type of danger. During and after operation, the appliance is likely to get very hot. Use gloves or other convenient protection accessories in order to avoid burns and injuries. Do not cover the air inlet or outlet openings while the appliance is operating. Do not fill the fat-drip tray with oil, it could cause fire hazard. Make sure all the ingredients are inside the basket, prevent them from getting in contact with heating elements. During operation, hot steam is released through the air outlet openings. Keep a safe distance from the appliance in order to avoid burnt.
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Always unplug the appliance while not in use. After operation, allow the appliance to cool down for a minimum of 60 minutes. The appliance is not intended to be used by children under the age of 8. It can be used by children over the age of 8, as long as they are given continuous supervision. This appliance can be used by children aged 8 and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, as long as they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Supervise young children to make sure that they do not play with the appliance. Close supervision is necessary when the appliance is being used by or near children.
2. PARTS AND COMPONENTS
(Img.1/2) 1. Outer housing 2. Power light indicator 3. Time knob 4. Temperature knob 5. Basket 6. Basket release button 7. Basket handle 8. Air outlet openings 9. Power cord 10. Fat-drip tray
3. BEFORE USE
Take the appliance out of the box. Remove all packaging material, stickers and labels from the appliance. Clean the fat-drip tray and basket thoroughly using hot water, washing-up liquid and a
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ENGLISH
non-abrasive sponge. Wipe the inside and the outside of the appliance with a soft dampened cloth. Place the appliance on a stable, flat and heat-resistant surface. Place the basket in the fat-drip tray.
4. OPERATION
This air fryer allows you to prepare your favourite dishes in an easy and healthy way. Combining hot air and high-speed air circulation, it is able to perfectly fry any ingredient barely using oil.
Connect the mains plug to an earthed wall socket. Carefully pull the fat-drip tray out of the hot-air fryer. (Img.4). Put the ingredients in the basket. (Img. 5). Align the fat-drip tray with the guides in the fryer's body and slide it back into the hot-air fryer (Img.6).
Warning: Never use the fat-drip tray without the basket inside it.
Turn the timer knob to the desired cooking time in order to switch on the device. Power light and fan will turn on. (Img. 7) (See next section in order to determine cooking time). Turn the temperature knob to select the desired temperature. (Img. 7). (See next section in order to determine cooking temperature). In case the appliance is cold, add 3 minutes to the cooking or pre-heat it with no ingredients inside. Pre-heating the appliance: Turn the time knob to more than 3 minutes and wait until the heating-up light turns off (after approximately 3 minutes). Then, fill the basket and turn the time knob to the desired cooking time. The timer will show the count down. During hot-air frying process, the heating-up light turns on and off. This indicated that the heating elements are switched on and off in order to maintain the pre-set temperature. Some ingredients require shaking halfway through the hot-air frying process. To shake them, pull the fat-drip tray out of the appliance holding it from the handle and shake it. Then, slide the fat-drip tray back into the air fryer.
Warning: Do not press the handle button during shaking. (Img. 3).
When timer bell rings, cooking time is over. Pull the fat-drip tray out of the appliance and or turn the time knob to "0". Once it is placed at "0", the appliance will automatically turn off. Check if ingredients are ready. In case ingredients are not enough cooked yet, slide the fat-drip tray back into the appliance and set the timer to a few extra minutes. To remove ingredients, (e.g. fries), pull the fat-drip tray out of the hot-air fryer and place it on a
CECOFRY COMPACT RAPID WHITE/BLACK
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ENGLISH
heat-resistant surface, press the basket-release button and lift the basket out of the fat-drip tray.
Warning: Do not turn the basket upside down with the fat-drip tray attached to it. Excess oil could have been left in the fat-drip tray, leaking on the ingredients.
Empty the basket into a plate or bowl or use tongs to remove the ingredients. Once ingredients have been removed, the air-fryer is immediately ready for next operation.
5. COOKING TIPS
Smaller ingredients usually require shorter cooking times than larger ones. Shaking smaller ingredients halfway through the process optimizes the end result and prevents ingredients from being fried unevenly. Add some extra oil to fresh potatoes for a crispy result. Do not prepare extremely greasy ingredients in the hot-air fryer (e.g. sausages). Snack that can be prepared in an oven can also be prepared in the hot-air fryer. Use pre-cooked dough to prepare snacks quickly and easily. Home-made dough requires a longer preparation time. Place a baking tin or and oven dish inside the appliance in order to bake cakes, quiches or fry fragile or filled ingredients. Reheat pre-cooked ingredients by setting temperature at 150 ºC for up to 10 minutes.
Cooking times and temperatures
Potato & fries Thin frozen fries Thick frozen fries Potato gratin Meat & Poultry Steak Pork chops
Min.-max. Time Amount (min.) (g)
Temperature Shaking Extra information
()
required
400
18-20 200
Yes
400
20-25 200
Yes
300
20-25 200
Yes
100-300 10-15 180 100-300 10-15 180
25
CECOFRY COMPACT RAPID WHITE/BLACK
ENGLISH
Hamburger
100-300
Sausage roll Drumsticks
100-300 100-300
Chicken breast
100-300
Snacks
Spring rolls
100-250
Frozen chicken nuggets
100-300
Frozen fish fingers 100-250
Frozen bread crumbed cheese snacks
100-250
Stuffed vegetables 100-250
Baking
Cake
250
10-15 180 13-15 200 25-30 180 15-20 180
8-10 200 6-10 200 6-10 200
8-10 180
10
160
20-25 160
Quiche
300
20-22 180
Muffins
250
15-18 200
Sweet snacks
250
20
160
6. TROUBLESHOOTING
Yes Yes
Use baking tin Use baking tin/oven dish Use baking tin Use baking tin/oven dish
Problem
Possible cause
The device does not work The appliance is not plugged in.
The timer is not set.
Solution
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required cooking time to switch on the appliance.
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ENGLISH
Ingredients are not cooked
Ingredients are fried unevenly
Fried snacks are not crispy The fat-drip tray does not slide properly into the appliance
White smoke comes out of the appliance
Too many ingredients in the basket.
Remove some of the food from the basket. Smaller batches are fried more evenly.
Set temperature is too low.
Turn the temperature control knob to the required temperature (see "Cooking time and temperature" chart).
Pre-set cooking time is too short.
Turn time knob to the required preparation time (see "Cooking time and temperature" chart).
Certain types of ingredients need to be shaken halfway through the preparation time.
Ingredients that lie on top of others (e.g. fries) need to be shaken halfway through the process. (See "Cooking times and temperatures" chart).
You used a type of snacks meant to be prepared in a traditional deep fryer.
Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
There are too much ingredients in the basket.
Do not fill the basket beyond the maximum amount indication.
Basket is not placed in the fat-drip Push the basket down into
tray correctly.
the fat-drip tray until you
hear a click.
Ingredients are too greasy.
When you fry greasy ingredients, oil will leak into the fat-drip tray. These oil produces white smoke and the fat-drip tray may heat up more than usual. This has no effect on the appliance or the end result.
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ENGLISH
Fresh fries are fried unevenly
Fresh fries are not crispy
Fat-drip tray still contains grease residues from previous use.
You did not use the right potato type.
You did not rinse the potato slices properly before you fried them.
How crispy fries are depends on the amount of oil and water in the fries. How crispy fries are depends on the amount of oil and water in the fries. How crispy fries are depends on the amount of oil and water in the fries.
White smoke is caused by grease heating up in the fat-drip tray. Make sure you clean the fat-drip tray properly after each use. Use fresh potatoes and make sure they do not superpose during frying. Rinse the potato slices properly to remove starch from the outside part. Make sure potato slices are properly dried before you add oil. Cut potato slices smaller for a crispier result.
Add some more oil for a crispier result.
7. CLEANING AND MAINTENANCE
Disconnect the appliance from the power supply and let it cool down before cleaning. Remove the fat-drip tray from the hot-air fryer in order for it to cool down quicker. Wipe the outside housing with a soft dampened cloth. Clean the fat-drip tray and frying basket with hot water, washing-up liquid and a non-abrasive sponge. Use degreasing agents if needed in order to remove any remaining dirt. Fill the fat-drip tray with hot water and washing-up liquid, put the basket inside and let it rest for 10 minutes in order to remove any stuck dirt. Clean the appliance after every use. Carefully and gently clean the heating elements with a cleaning brush to remove food residues. Make sure all the parts are clean and dry before next use.
8. TECHNICAL SPECIFICATIONS
Cecofry Compact Rapid White/Black Product reference: 03039/03051
CECOFRY COMPACT RAPID WHITE/BLACK
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ENGLISH
Power: 900 W Voltage: 220-240V~50/60Hz Basket capacity: 1.5L Adjustable temperature: 80-200 ºC Timer: 0-30 minutes Made in China | Designed in Spain
9. DISPOSAL OF OLD ELECTRICAL APPLIANCES
The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), specifies that old household electrical appliances must not be disposed of with the normal unsorted municipal waste. Old appliances must be collected separately, in order to optimize the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation to dispose of the appliance correctly. If the product has a built-in battery or uses batteries, they should be removed from the appliance and disposed of appropriately. Consumers must contact their local authorities or retailer for information concerning the correct disposal of old appliances and/or their batteries.
10. TECHNICAL SUPPORT SERVICE AND WARRANTY
This product is under warranty for 2 years from the date of purchase, as long as the proof of purchase is submitted, the product is in perfect physical condition, and it has been given proper use, as explained in this instruction manual. The warranty will not cover the following situations: The product has been used for purposes other than those intended for it, misused, beaten, exposed to moisture, immersed in liquid or corrosive substances, as well as any other fault attributable to the customer. The product has been disassembled, modified, or repaired by persons, not authorised by the official Technical Support Service of Cecotec. Faults deriving from the normal wear and tear of its parts, due to use. The warranty service covers every manufacturing defects of your appliance for 2 years, based on current legislation, except consumable parts. In the event of misuse, the warranty will not apply.
If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact Cecotec Technical Support Service at +34 963 210 728.
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RECETARIO
//Livre de recettes
Patatas bravas
- - Patatas bravas
200 UA
1
1. . 2. , . 3. « » 180 ºC 18 . . 4. .
200 RU
1. . 2. , . 3. « » 180 ºC 18 . . 4. .
200 g potatoes EN Salt
Olive oil Brava sauce
1. Peel the potatoes and cut them up in irregular shapes into bite-size pieces. 2. Introduce them into the fryer's inner pot, add a pinch of salt and some oil and stir. 3. Set the French fries menu at 180 ºC for 18 minutes. Stir from time to time. 4. Serve the potatoes with brava sauce.
- Pommes de terre Hasselback
30 UA 30
30 2 2
1
1. , . 2. , « » 20 200 ºC. 3. , , . 4. « » 200 ºC 15 . 5. , , , , .
30 RU 30
30 2 2
1
1. , . 2. , « » 20 200 ºC. 3. , , . 4. « » 200 ºC 15 . 5. , , , , .
30 g of mozzarella EN 30 g of cheddar
30 g of butter 2 potatoes 2 bacon slices
1 garlic powder teaspoon Rosemary Pepper Olive oil
1. Wash potatoes and cut them into half-centimetre slices without finishing cutting them completely. 2. Introduce potatoes in the inner pot, add some oil and set the French fries menu at 200 ºC for 20 minutes. 3. Once this time has elapsed, introduce a bacon slice between each two potato slices, sprinkle pepper, garlic powder and rosemary on top, and add the molten butter. 4. Set again the French fries menu at 200 ºC and allow them to cook for another 15 minutes. 5. Once the potatoes are fried, open them in order to sprinkle cheese and close them for it to melt.
Salmón con patatas panaderas
- - Salmon with sliced potatoes
1
1
UA
1
1. , . 2. . 3. « » 200 ºC 10 .
1 RU 1
1. , . 2. . 3. « » 200 ºC 10 .
1 salmon loin EN 1 potato
Salt
Pepper Olive oil
1. Peel and cut the potatoes into very thin slices, add salt and pepper and place them in the inner pot's base. 2. Place the salmon loin on the potatoes and add some oil. 3. Set the French fries menu at 200 ºC for 10 minutes.
Bacon cheese fries
- - Bacon cheese fries
1
200
UA
20 20
20 3
1. . 2. . 3. « » 200 ºC 12 . 4. , .
200 20
RU
20
20
3
1. . 2. . 3. « » 200 ºC 12 . 4. , .
200 g of calamari EN rings
Flour
Salt Olive oil
1. Coat calamari rings in batt . 2. In oduce rings in the fryer's inner pot. 3. Pour some olive oil and set the fish menu at 200 g for 10 minutes. 4. Serve with lemon or any other sauce that you prefer.
Calamares a la romana
(-) - () - Calamari fried in batter (roman style)
1
200 UA
1. . 2. . 3. 200 ºC 10 . 4. - .
200 RU
1. . 2. . 3. 200 ºC 10 . 4. .
200 g of calamari EN rings
Flour
Salt Olive oil
1. Coat calamari rings in batter. 2. Introduce rings in the fryer's inner pot. 3. Pour some olive oil and set the fish menu at 200 g for 10 minutes. 4. Serve with lemon or any other sauce that you prefer.
- - Hake in papillote with padron's bell
peppers and cherry tomatoes
1 UA 6
4
1. . 2. . 3. . 4. . 5. 200 ºC 15 . 6. .
1
RU
6
4
1. . 2. . 3. . 4. . 5. 200 ºC 15 . 6. .
1 hake loin EN 6 cherry tomatoes
4 padron's bell
peppers
Salt Thyme Olive oil
1. Place the hake loin on a piece of aluminium foil. 2. Spread vegetables around the hake. 3. Add some oil and sprinkle thyme and salt. 4. Cover and close properly the papillote's corners with another piece of aluminium foil. 5. Place the papillote in the inner pot and set the fish menu at 200 ºC for 15 minutes. 6. Open the papillote and serve.
Hamburguesa
- Hamburger
1
1
ES
1. ' 180 º C 8-10 , . 2. , . 3. .
1 RU
1. 180 ºC 8-10 , . 2. , . 3. .
1 beef hamburger EN Hamburger bun
Cheddar cheese
Tomato
Lettuce Mayonnaise Ketchup
1. Introduce the hamburger in the fryer's inner pot and set the meat menu at 180 ºC for 8-10 minutes, depending on how done you want it. 2. Once this time is over, cover the hamburger with cheddar cheese so it melts due to heat. 3. Finish completing the hamburger and serve immediately.
Costillas con miel y soja
- - Ribs with honey and soy sauce
1
300
ES
25 10
20 1 ,
1. , . 2. , 2 . 3. , ' 180 ºC 20 . 4. .
300 1
RU 25
10
,
20
2. , 2 . 3. , 180 ºC 20 . 4. .
300 g of pork ribs EN 25 g of honey
10 g of ketchup
20 ml of soy
sauce 1 ginger teaspoon Pepper, sesame
1. Mix honey, soy sauce and ketchup. 2. Spread the sauce all over the ribs, sprinkle pepper and ginger and allow it to marinade for at least 2 hours. 3. Place a piece of greaseproof paper inside the inner pot, put the ribs on it and set the meat menu at 180 ºC for 20 minutes. 4. Add some sesame on the top.
Croquetas de jamón
- - Ham croquettes
1
100
ES
50 50
500
1. . 2. , ' . 3. , . 4. 2-3 . 5. ' 200 ºC 15 .
100 RU 50
50
500
1. . 2. , . 3. , . 4. 2-3 . 5. 200 ºC 15 .
100 g of minced EN ham
50 g of flour
50 g butter
500 ml of milk Egg Breadcrumbs
1. Toast flour together with butter and ham. 2. Gently add milk and stir with whisks until all ingredients come together and the batter thickens. 3. Allow the batter to cool down so you can shape it. 4. Dip croquettes in beaten egg and breadcrumbs 2 or 3 times. 5. Introduce the croquettes in the inner pot and set the meat menu at 200 ºC for 15 minutes.
Pollo al horno
- - Baked chicken
1
2
ES
1 2
6
1. . 2. , . 3. 180 ºC 35 . 4. .
2 RU 1
2 6
1. . 2. , . 3. 180 ºC 35 . 4. .
2 chicken
Olive oil
EN drumsticks
Salt
1 potato
Pepper
2 garlics
Herbs de Provence
6 cherry tomatoes
1. Place baking parchment inside the fryer's inner pot. 2. Introduce chicken, sliced potatoes and tomatoes and sprinkle spices. 3. Pour some olive oil and set the chicken menu at 180 g for 35 minutes. 4. Allow the chicken to rest for a bit and serve.
- - Tandoori chicken
300 UA
11 ½ 1 1 1
1 1 1
1. , . 2. . 2 . 3. . 4. 180 ºC 25 .
300 RU
1 ½ 1
1 1 1 1 1
1. , . 2. . 2 . 3. . 4. 180 ºC 25 .
300 g of hindquarters EN 1 Greek yogurt
½ lime 1 paprika spoon 1 spicy paprika spoon 1 turmeric teaspoon
1 cumin teaspoon 1 thyme teaspoon 1 garlic powder teaspoon Salt Pepper
1. Chop the chicken hindquarters and add salt and pepper. 2. Mix yogurt with all the spices in a bowl and introduce chicken pieces. Allow it to marinade for 2 hours. 3. Place greaseproof paper in the fryer's inner pot and introduce chicken. 4. Set the chicken menu at 180 ºC for 25 minutes.
Alitas de pollo a la barbacoa
- - BBQ chicken wings
1
20
UA
6 1
1
1 1
1. . 2. . 3. 180 ºC 25 .
RU
20 6
1
1
1 1
1. . 2. . 3. 180 ºC 25 .
20 g fried tomato EN sauce
6 chicken wings 1 soy-sauce teaspoon 1 Dijon-mustard
teaspoon 1 honey teaspoon 1 garlic powder teaspoon Salt Pepper
1. Properly mix the sauces and spread them on the chicken wings. 2. Place greaseproof paper in the inner pot and introduce the
chicken wings. 3. Set the chicken menu at 180 ºC for 25 minutes.
Manzana asada
Bakedapple - -
2
2 UA 2
1. . 2. . 3. . 4. 180 ºC 40 . , , .
2 RU 2
1. . 2. . 3. . 4. 180 ºC 40 . , , .
2 apples EN 2 honey
teaspoons
Cinnamon
1. Wash the apples properly and make a hole on the centre from the top part downwards. 2. Place apples inside the inner pot with greaseproof paper. 3. Add a honey teaspoon and a pinch of cinnamon in the apple's hole. 4. Set the dessert menu at 180 ºC for 40 minutes. You will know they are ready when the skin separates from the fruit.
F lan de queso
- - Cheese flan
3
ES
60 60 ,
25
125 2
1. , , . 2. . 3. . 4. 3 160 ºC 15 . 5. , .
60 RU 60
25 125
2
1. , , . 2. . 3. . 4. 3 160 ºC 15 . 5. , .
60 g cream cheese 125 ml milk
EN 60 g of condensed 2 eggs
milk
Caramel
25 g of sugar
1. Beat cream cheese, sugar, regular milk and condensed milk. 2. Add the eggs and mix. 3. Spread caramel on the flan moulds and add the filling mix. 4. Introduce the 3 flan moulds in the fryer's inner pot and set the dessert menu at 160 ºC for 15 minutes. 5. Allow them to cool down in the fridge before taking them out from the mould and serving.
Torrijas
- -Torrijas
2
ES
40 200
2
1 1 2
1. , . 2. 3 . 3. . 4. 200 ºC 15 .
40 RU 200
2 1
1 2
1. , . 2. 3 . 3. . 4. 200 ºC 15 .
40 g sugar EN 200 ml milk
2 bread slices
1 piece of lemon
peel 1 cinnamon stick 2 cardamoms
1. Infuse milk with cinnamon, cardamom and the lemon peel. 2. Pour the infused milk on the bread and allow it to soak for, at least, 3 hours. 3. Dip the torrijas in sugar and introduce them in the inner pot. 4. Set the dessert menu at 200 ºC for 15 minutes.
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