Introduction
This manual provides essential instructions for the safe and efficient operation, installation, and maintenance of your Coolski SR-60 60-inch Commercial Sandwich Salad Prep Table. Please read this manual thoroughly before using the appliance and retain it for future reference.
Product Overview
The Coolski SR-60 is a commercial-grade refrigerated prep table designed for efficient sandwich and salad preparation. It features a durable stainless steel construction, advanced cooling technology, and ample storage capacity to meet the demands of busy commercial kitchens.
Key Features
- Efficient Cooling System: Equipped with a powerful compressor and R-290 refrigerant, ensuring rapid, even, and efficient cooling performance. Meets NSF-7 temperature standards for food safety.
- Durable Construction: Features a heavy-duty 201 stainless steel exterior and 430 high-quality stainless steel interior for exceptional durability and rust resistance. Thickened polyurethane insulation maintains consistent internal temperatures.
- Spacious Prep Area: Includes 16 food-grade plastic pans and a 0.5-inch thick, NSF-standard cutting board for organized and hygienic food preparation.
- Ample Storage: Offers 18 cubic feet of refrigerated storage beneath the worktop, accessible via two self-closing doors. Includes two adjustable anti-rust wire shelves for flexible organization.
- User-Friendly Controls: Features a digital temperature controller for precise temperature management and an automatic defrost function.
- Mobility: Fitted with four easy-glide casters, two of which are lockable for secure placement.
Image: The Coolski SR-60 prep table integrated into a commercial kitchen environment, showcasing its practical design.
Image: Cross-section view illustrating the robust construction with 201 heavy-duty stainless steel exterior, thickened polyurethane insulation, and 430 high-quality stainless steel interior.
Image: Detail of the stainless steel guard and lift-up lid, designed to maintain safe temperatures and prevent contamination of food pans.
Image: The NSF standard cutting board, highlighting its durability and ease of cleaning for food preparation.
Setup Instructions
Follow these steps for the initial setup of your Coolski SR-60 prep table.
Unpacking and Placement
- Carefully unpack the unit and remove all packaging materials.
- Place the unit on a flat, stable surface. Ensure there is adequate ventilation around the unit, especially at the rear where the compressor is located.
- Allow the unit to stand upright for at least 24 hours before plugging it in to allow refrigerants to settle.
Component Installation
- Casters: Attach the four casters to the bottom of the unit. Two casters include brakes for stability. Ensure they are securely fastened.
- Wire Shelves: Install the two adjustable wire shelves inside the refrigerated compartments. Adjust their height as needed for your storage requirements.
- Food Pans: Place the 16 food-grade plastic pans into the top rail.
- Cutting Board: Position the cutting board on the designated worktop area.
Image: Detail showing the digital temperature controller and the four casters, two of which are equipped with brakes for secure positioning.
Image: The included accessories: a food pan, the cutting board, and a wire shelf, ready for installation.
Video: A demonstration of the setup process for the Coolski Sandwich Salad Prep Table, including placing the cutting board, food pans, and adjusting shelves.
Video: An overview of the Kalifon Commercial Refrigerator Sandwich Salad Prep Table, highlighting its features and internal components during setup.
Operating Instructions
This section details how to operate your Coolski SR-60 prep table for optimal performance.
Powering On and Temperature Control
- After the initial 24-hour settling period, plug the unit into a dedicated electrical outlet.
- Use the digital temperature controller to set your desired temperature. Refer to the controller's specific instructions for detailed programming. The unit is designed to maintain NSF-7 temperatures.
- Allow the unit to reach the set temperature before loading with food items.
Food Preparation and Storage
- Utilize the 16 food pans in the top rail for easy access to ingredients during preparation.
- The cutting board provides a stable and hygienic surface for slicing and dicing.
- Store bulk ingredients or prepped items in the 18 cubic feet refrigerated storage compartments below. The adjustable shelves allow for flexible storage arrangements.
- Ensure the self-closing doors are properly shut to maintain internal temperature and energy efficiency.
- Keep the lift-up lid closed when not actively preparing food to preserve ingredient freshness and prevent contamination.
Image: An illustration of the internal airflow within the Coolski SR-60, demonstrating even and rapid cooling for optimal food preservation.
Image: The practical worktop of the Coolski SR-60, featuring 16 food pans filled with various ingredients and a spacious cutting board for preparation.
Image: The interior of the refrigerated compartments, showing the 18 cubic feet of storage capacity, self-closing doors, and adjustable wire shelves.
Image: A detailed view of the digital temperature controller, allowing for precise adjustment to maintain optimal food freshness.
Video: A demonstration of food preparation on the Commercial Sandwich Prep Table Refrigerator, showcasing the use of the food pans and cutting board.
Maintenance
Regular maintenance ensures the longevity and optimal performance of your Coolski SR-60 prep table.
Cleaning Instructions
- Exterior: Wipe down the stainless steel exterior regularly with a soft cloth and mild, non-abrasive cleaner. Avoid harsh chemicals that can damage the finish.
- Interior: Clean the interior compartments, shelves, and food pans with warm, soapy water. Rinse thoroughly and dry before returning food items. The removable stainless steel guard makes cleaning the top section more convenient.
- Condenser Coil: Periodically clean the condenser coil to ensure efficient cooling. Refer to the technical specifications for location and recommended cleaning frequency.
Defrosting
The unit is equipped with an automatic defrost function. If excessive ice buildup occurs, manually defrost the unit by turning it off and allowing the ice to melt naturally. Ensure all food items are removed during manual defrosting.
Troubleshooting
This section provides solutions for common issues you might encounter with your prep table.
| Problem | Possible Cause | Solution |
|---|---|---|
| Unit not cooling | Power supply issue, thermostat set incorrectly, condenser coil dirty. | Check power connection. Verify thermostat setting. Clean condenser coil. |
| Excessive noise | Unit not level, fan obstruction, loose components. | Ensure unit is level. Check for obstructions around fan. Tighten any loose parts. |
| Water on floor | Drain pan overflowing, clogged drain line. | Empty drain pan. Clear any blockages in the drain line. |
| Doors not closing properly | Obstruction, worn gasket, unit not level. | Remove any obstructions. Inspect and replace worn door gaskets. Level the unit. |
If problems persist after attempting these solutions, please contact Coolski customer support.
Specifications
Detailed technical specifications for the Coolski SR-60 60-inch Commercial Sandwich Salad Prep Table.
| Feature | Detail |
|---|---|
| Brand Name | Coolski |
| Model Number | SR-60 |
| Product Dimensions | 30"D x 60"W x 44"H |
| Item Weight | 238 pounds |
| Capacity | 18 Cubic Feet |
| Annual Energy Consumption | 3.55 Kilowatt Hours |
| Installation Type | Freestanding |
| Special Features | 16 Food Pans Included, Adjustable Shelves, Automatic Defrost, Cutting Board Included, Digital Temperature Control |
| Color | Silver |
| Voltage | 115 Volts |
| Wattage | 333 watts |
| Defrost Type | Automatic |
| Door Material Type | Stainless Steel |
| Shelf Type | Wire |
| Number of Shelves | 2 |
| Certifications | ETL, ETL Sanitation, Energy DOE |
| Included Components | Refrigerator×1, Food Pans×16, Cutting Board×1, Wire Shelves×2, Casters×4 |
Image: A detailed diagram showing the product dimensions (width, depth, height) and the sizes of included food pans and wire shelves.
Warranty and Support
Coolski provides the following warranty for your SR-60 Commercial Sandwich Salad Prep Table:
- Compressor: 5-year warranty
- Parts: 2-year warranty
For technical support, warranty claims, or to inquire about replacement parts, please contact Coolski customer service. Refer to your purchase documentation for specific contact information.
