GRAEF SKS700

GRAEF SKS700 Electric Universal Slicer

Instruction Manual

1. Introduction

This manual provides essential information for the safe and efficient operation of your GRAEF SKS700 Electric Universal Slicer. Please read all instructions carefully before first use and retain this manual for future reference.

The GRAEF SKS700 is designed for slicing various food items such as bread, meat, cheese, and vegetables. Its robust construction and precise engineering ensure consistent slicing results.

2. Safety Instructions

WARNING: Improper use can lead to serious injury. Always follow these safety guidelines.

3. Package Contents

Verify that all items are present in the packaging:

4. Product Overview

Familiarize yourself with the components of your slicer.

GRAEF SKS700 Electric Universal Slicer

Image 1: Overview of the GRAEF SKS700 Electric Universal Slicer. Shows the main body, blade, carriage, and food tray area.

5. Setup

  1. Unpacking: Carefully remove all components from the packaging. Retain packaging for storage or transport.
  2. Placement: Place the slicer on a clean, stable, and dry countertop. Ensure there is sufficient space around the appliance for safe operation.
  3. Assembly:
    • Attach the food carriage to the slicer.
    • Place the stainless steel tray in position to collect sliced food.
    • Ensure the PRO combined attachment (remnant holder) is ready for use.
  4. Power Connection: Plug the power cord into a suitable electrical outlet.

6. Operation

6.1 Slicing Food

  1. Prepare Food: Ensure food items are free of bones and are not frozen.
  2. Adjust Slice Thickness: Use the slice thickness adjustment dial to select the desired thickness (0-20 mm). The illuminated scale assists with precise adjustment.
    Slice thickness dial with red LED

    Image 2: Close-up of the slice thickness adjustment dial with red LED illumination, indicating the stop is open or a reminder.

    Slice thickness dial with blue LED

    Image 3: Close-up of the slice thickness adjustment dial with blue LED illumination, indicating normal operation.

  3. Position Food: Place the food item on the stainless steel carriage. Secure it with the PRO combined attachment (remnant holder) to protect your fingers.
  4. Start Slicing: Turn on the slicer. Gently push the food carriage towards the rotating blade. The 170 mm smooth solid steel blade ensures effortless and precise cuts.
  5. Collect Slices: Sliced food will fall onto the stainless steel tray.
  6. Finish Slicing: Once finished, turn off the slicer. Always return the slice thickness adjustment to the "0" position to close the stop for safety. The LED safety control will pulse red if the stop is left open before entering sleep mode.

6.2 Using the PRO Combined Attachment

The PRO combined attachment includes a remnant holder and a MiniSlice component, designed for safe and efficient slicing of smaller food items and minimizing waste.

PRO Combined Attachment (Remnant Holder & MiniSlice)

Image 4: The PRO combined attachment, featuring the remnant holder and MiniSlice component for handling smaller food items.

Sliced cauliflower using the slicer

Image 5: Example of thinly sliced cauliflower, demonstrating the slicer's capability with vegetables.

Sliced bread and sandwich preparation

Image 6: Example of sliced bread, illustrating the slicer's versatility for various food types.

7. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the lifespan of your slicer. Always unplug the appliance before cleaning.

  1. Disassembly: Remove the food carriage, PRO combined attachment, and stainless steel tray.
  2. Blade Removal: Use the provided knife removal device to safely detach the blade cover and then the blade.
    Close-up of the blade guard and removal mechanism

    Image 7: Detail of the blade area, showing the full metal blade guard and the mechanism for safe blade removal.

  3. Cleaning Components: Wash the blade, food carriage, PRO combined attachment, and stainless steel tray by hand with warm soapy water. Do not wash in a dishwasher. Rinse thoroughly and dry immediately.
  4. Cleaning Main Unit: Wipe the main unit with a damp cloth. Do not immerse the main unit in water.
  5. Reassembly: Once all parts are dry, reassemble the slicer. Ensure the blade is securely reattached.
  6. Blade Sharpening: Use the D-1000 sharpener as needed to maintain blade sharpness. Refer to the sharpener's instructions for proper use.

8. Troubleshooting

ProblemPossible CauseSolution
Slicer does not turn on.Not plugged in; power switch off; faulty outlet.Check power cord connection; ensure switch is on; test outlet with another appliance.
Slices are uneven or difficult to cut.Blade is dull; food is too hard/frozen; incorrect slice thickness setting.Sharpen the blade with the D-1000 sharpener; ensure food is not frozen or too hard; adjust slice thickness.
Motor sounds strained.Overloading the motor; food is too hard.Reduce pressure on food; ensure food is suitable for slicing.
Red LED light pulsing.Slice thickness stop is open, and slicer is about to enter sleep mode.Return the slice thickness adjustment to "0" to close the stop for safety.

If problems persist, contact GRAEF customer support.

9. Specifications

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