Introduction
Thank you for choosing the GRAEF SKS700 Electric Slicer. This universal slicer is designed for precision and ease of use in your kitchen, allowing you to slice various foods like bread, meat, vegetables, and cheese with consistent results. Please read this instruction manual carefully before first use to ensure safe operation and optimal performance of your appliance. Keep this manual for future reference.
Image: The GRAEF SKS700 Electric Slicer in Ruby Red, showcasing its sleek design and main components.
Safety Instructions
Always observe the following safety precautions to prevent injury or damage to the appliance:
- Read all instructions before operating the slicer.
- Keep hands clear of the blade at all times, especially during operation and cleaning. The blade is extremely sharp.
- Ensure the appliance is placed on a stable, flat, and dry surface.
- Do not immerse the motor unit in water or other liquids.
- Unplug the slicer from the power outlet before cleaning, assembling, or disassembling parts.
- Never operate the slicer without all parts properly assembled.
- Use the food holder (PRO combined attachment) to protect your hands when slicing smaller pieces of food.
- Do not attempt to slice frozen food or food with bones.
- Keep children and unauthorized persons away from the appliance during operation.
- If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
- The appliance features LED Safety Control. A red light indicates the stop is open, reminding you to close it for safety before standby mode activates.
Components Overview
Familiarize yourself with the parts of your GRAEF SKS700 Electric Slicer:
- Solid Steel Blade: 170mm diameter smooth blade with hollow grind for fine slicing.
- Blade Guard: Full metal guard for protection.
- Slice Thickness Adjustment Dial: Illuminated scale for precise thickness settings (0-20mm).
- Food Carriage: Stainless steel support for food during slicing.
- PRO Combined Attachment: Functions as a food remnant holder and MiniSlice attachment.
- Stainless Steel Tray: Collects sliced food.
- Blade Removal Device: Tool for safe blade removal.
- D-1000 Knife Sharpener: For maintaining blade sharpness.
- LED Safety Control: Indicator lights for operational status and safety warnings.
Setup
- Unpacking: Carefully remove all components from the packaging. Retain packaging for storage or future transport.
- Placement: Place the slicer on a clean, dry, stable, and level surface. Ensure there is enough space around the appliance for safe operation.
- Initial Cleaning: Before first use, clean all parts that will come into contact with food. Refer to the "Maintenance and Cleaning" section for detailed instructions.
- Assemble Components:
- Attach the food carriage to the slicer.
- Place the PRO combined attachment onto the food carriage.
- Position the stainless steel tray to collect sliced food.
- Power Connection: Plug the power cord into a suitable 230V electrical outlet.
Operating Instructions
- Prepare Food: Ensure food items are free of bones and are not frozen. For best results, chill soft meats slightly before slicing.
- Adjust Slice Thickness: Use the illuminated adjustment dial to select your desired slice thickness, from 0 to 20mm.
Image: Close-up view of the illuminated slice thickness adjustment dial, showing a blue LED indicating the slicer is ready for operation.
Image: Close-up view of the illuminated slice thickness adjustment dial, showing a red LED indicating a safety warning (e.g., stop is open).
- Position Food: Place the food item firmly on the food carriage. Use the PRO combined attachment to hold the food securely against the stop plate and protect your fingers.
- Start Slicing: Turn on the slicer. Gently push the food carriage forward and backward, guiding the food against the rotating blade. The internal stainless steel cover plate ensures optimal cutting results with minimal friction.
Image: The GRAEF SKS700 Electric Slicer in operation, demonstrating how food is sliced with the carriage.
- Collect Slices: Sliced food will fall onto the stainless steel tray.
- Safety Features: The illuminated cutting area enhances visibility. The LED Safety Control provides status indications; a red light will flash if the stop is open before the slicer enters standby mode, reminding you to close it for safety.
- Standby Mode: If left inactive for five minutes, the slicer will enter standby mode, turning off the scale ring and blade illumination. If the stop is open, a red light will flash as a reminder before standby, and then remain red until the stop is closed.
- Finish Slicing: Once finished, turn off the slicer and unplug it from the power outlet.
Maintenance and Cleaning
Regular cleaning and maintenance will prolong the life of your slicer and ensure hygienic operation.
- Always Unplug: Ensure the slicer is unplugged from the power outlet before any cleaning or maintenance.
- Blade Removal: Use the provided blade removal device to safely detach the blade cover and the blade itself. This allows for thorough cleaning.
Image: Close-up view of the solid steel blade, showing its smooth surface and design for efficient slicing.
- Cleaning Parts:
- The blade, food carriage, PRO combined attachment, and stainless steel tray should be hand washed with warm, soapy water.
- Rinse thoroughly and dry immediately to prevent water spots or corrosion.
- Do not wash any parts in a dishwasher unless explicitly stated in the manufacturer's instructions (Care Instructions: Hand wash only).
- Cleaning the Main Unit: Wipe the motor unit and exterior surfaces with a damp cloth. Do not use abrasive cleaners or immerse the unit in water.
- Blade Sharpening: Use the D-1000 knife sharpener as needed to maintain the sharpness of the blade. Follow the sharpener's specific instructions for proper use.
- Reassembly: Once all parts are clean and dry, reassemble them carefully, ensuring the blade is securely reattached using the blade removal device.
Troubleshooting
If you encounter issues with your GRAEF SKS700 slicer, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Slicer does not turn on. | Not plugged in; power outlet malfunction; appliance fault. | Ensure the power cord is securely plugged into a working outlet. Check the circuit breaker. If the problem persists, contact customer support. |
| Food is not slicing evenly or blade is struggling. | Dull blade; incorrect slice thickness setting; food too soft or hard; food not properly positioned. | Sharpen the blade using the D-1000 sharpener. Adjust slice thickness. Ensure food is firm and held securely against the stop plate. Do not slice frozen food or food with bones. |
| Red LED light is flashing. | Safety warning: the stop plate is open. | Close the stop plate to ensure safety. The red light will turn off or change to blue when safe. |
| Slicer enters standby mode unexpectedly. | Inactivity for five minutes. | This is a normal safety feature. Simply reactivate the slicer by pressing the power button or adjusting the settings. |
For issues not covered here, please contact GRAEF customer support.
Specifications
| Brand | GRAEF |
| Model Number | S72013 (SKS700 Series) |
| Color | Ruby Red |
| Power | 170 Watts (Capacitor Motor) |
| Voltage | 230 Volts |
| Material | Metal, Glass, Plastic |
| Item Weight | 7.5 Kilograms |
| Package Dimensions | 45 x 38 x 31 cm |
| Blade Material | Stainless Steel |
| Blade Length | 17 Centimeters |
| Slice Thickness | 0-20 mm |
| Recommended Uses | Bread, Meat, Vegetables, Cheese (Universal) |
| Care Instructions | Hand wash only |
Warranty and Support
For warranty information, please refer to the documentation provided with your purchase or visit the official GRAEF website.
If you require technical support, spare parts, or have questions regarding the operation or maintenance of your GRAEF SKS700 Electric Slicer, please contact GRAEF customer service. Contact details can typically be found on the manufacturer's website or in your purchase documentation.
