Sunbeam 3 Plate Compact Oven

1. Introduction

Thank you for purchasing the Sunbeam 3 Plate Compact Oven. This versatile and convenient kitchen appliance is designed for efficient cooking in smaller spaces. With a 45-litre oven capacity and three integrated hotplates, it allows for simultaneous preparation of various dishes. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting to ensure optimal performance and longevity of your appliance.

2. Important Safety Instructions

To prevent personal injury or damage to the appliance, always follow these basic safety precautions:

• Read all instructions thoroughly before using the appliance.
• Do not touch hot surfaces. Use oven mitts or pot holders when handling hot items.
• To protect against electrical shock, do not immerse the cord, plug, or any part of the appliance in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause hazards.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
• Do not use the appliance for other than intended use.
• Oversized foods or metal utensils must not be inserted into the oven as they may create a fire or risk of electric shock.
• A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
• Do not place any materials other than manufacturer-recommended accessories in the oven.
• Do not place cardboard, plastic, paper, or similar materials in the oven.
• Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.

3. Product Overview

The Sunbeam 3 Plate Compact Oven combines a 45-litre oven with three cooking hotplates on top, offering a comprehensive cooking solution. The appliance features an adjustable thermostat, a timer, and a function selector for the oven, alongside individual switches for each hotplate.

Front view of the Sunbeam 3 Plate Compact Oven, showing the oven door, three hotplates on top, and control knobs on the right side.

Components:

• Oven Door: Transparent glass door for viewing cooking progress.
• Oven Handle: For opening and closing the oven door.
• Hotplates (3): Two smaller and one larger hotplate for stovetop cooking.
• Temperature Control Knob: Adjusts oven temperature.
• Function Selector Knob: Selects oven cooking modes (e.g., Bake, Grill).
• Timer Knob: Sets cooking duration for the oven.
• Hotplate Control Knobs: Individual switches for activating and controlling the temperature of each hotplate.
• Indicator Lights: Illuminates when the oven or hotplates are in operation.
• Grill Tray and Drip Tray: Included accessories for grilling and collecting drippings.

4. Setup

Unpacking:

1. Carefully remove the oven from its packaging.
2. Remove all packaging materials, including any protective films or stickers.
3. Check for any damage during transit. If the appliance is damaged, do not use it and contact customer support.

Placement:

• Place the oven on a stable, heat-resistant, and level surface.
• Ensure there is adequate ventilation around the appliance. Maintain a minimum clearance of 10-15 cm from walls or other objects on all sides.
• Do not place the oven near flammable materials such as curtains or paper.
• Ensure the power cord is not kinked or trapped.

Initial Cleaning:

• Before first use, wipe the interior and exterior surfaces of the oven with a damp cloth.
• Wash the grill tray, drip tray, and any other removable accessories in warm, soapy water. Rinse thoroughly and dry completely.
• It is normal for a small amount of smoke or odor to be emitted during the first use as manufacturing residues burn off. Operate the oven empty for about 15 minutes at maximum temperature to eliminate this. Ensure the area is well-ventilated.

5. Operating Instructions

Using the Oven:

1. Prepare Food: Place food on the grill tray or in an oven-safe dish.
2. Insert Food: Open the oven door and carefully place the tray or dish inside. Close the door securely.
3. Set Temperature: Turn the Temperature Control Knob to the desired cooking temperature.
4. Select Function: Turn the Function Selector Knob to choose the desired cooking mode (e.g., Bake, Grill, Toast).
5. Set Timer: Turn the Timer Knob to the desired cooking time. The oven will begin heating, and the indicator light will illuminate. The oven will automatically turn off when the timer reaches zero. For continuous operation, turn the timer past the 'Stay On' mark if available, or to the maximum time and monitor manually.
6. Monitor Cooking: Observe food through the oven door. Adjust settings if necessary.
7. Remove Food: Once cooking is complete, turn the timer to 'OFF' (if not already off). Using oven mitts, carefully open the door and remove the cooked food.

Using the Hotplates:

The compact oven features three hotplates on top, each with its own control switch.

1. Place Cookware: Place appropriate cookware (e.g., pots, pans) on the desired hotplate. Ensure the cookware base is flat and covers the hotplate surface adequately.
2. Activate Hotplate: Turn the corresponding Hotplate Control Knob to the desired heat setting (e.g., Low, Medium, High). The hotplate indicator light will illuminate.
3. Adjust Heat: Adjust the knob as needed during cooking.
4. Turn Off: After cooking, turn the Hotplate Control Knob to the 'OFF' position. The hotplate will remain hot for some time after being turned off.

Note: The oven and hotplates can be used simultaneously, but this may affect the heating efficiency of both functions, especially if operating at maximum power.

6. Maintenance and Cleaning

Regular cleaning helps maintain the performance and appearance of your compact oven.

Before Cleaning:

• Always unplug the appliance from the power outlet.
• Allow the oven and hotplates to cool completely before cleaning.

Exterior Cleaning:

• Wipe the exterior surfaces with a soft, damp cloth and mild detergent.
• Do not use abrasive cleaners or scouring pads, as they may scratch the surface.
• Ensure no water enters the control panel or electrical components.

Interior Cleaning:

• Wipe the interior walls and glass door with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for compact ovens can be used, following the product instructions carefully.
• Remove the grill tray and drip tray for separate cleaning in warm, soapy water.
• Rinse all cleaned parts thoroughly and dry completely before reassembling or using the oven.

Hotplate Cleaning:

• Once cooled, wipe the hotplate surfaces with a damp cloth. For burnt-on food, use a non-abrasive scraper or a specialized hotplate cleaner.
• Do not immerse the hotplates or the entire appliance in water.

7. Troubleshooting

If you encounter issues with your Sunbeam Compact Oven, refer to the following common problems and solutions:

• Appliance does not turn on:
  • Ensure the power cord is securely plugged into a working electrical outlet.
  • Check if the timer knob is set to a cooking time or 'Stay On'.
  • Verify that the circuit breaker has not tripped.
• Oven not heating:
  • Confirm the temperature and function knobs are set correctly.
  • Ensure the timer is set for the desired cooking duration.
• Hotplates not heating:
  • Check that the individual hotplate control knob is turned to an active heat setting.
• Uneven cooking:
  • Preheat the oven for 10-15 minutes before placing food inside.
  • Ensure food is placed centrally on the rack.
  • Avoid overcrowding the oven.
• Excessive smoke or odor:
  • This may occur during first use (see Initial Cleaning).
  • Ensure the oven is clean and free of food debris or grease buildup.
  • Check for any plastic or packaging materials accidentally left inside.

If the problem persists after attempting these solutions, please contact Sunbeam customer support.

8. Specifications

9. Warranty and Support

This Sunbeam appliance is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. For technical support, spare parts, or warranty claims, please contact Sunbeam customer service. Keep your proof of purchase for warranty validation.