1. Introduction and Overview
The MasterPro by Bergner 6L Electric Pressure Cooker is a versatile kitchen appliance designed to simplify your cooking experience. This multi-functional unit combines the capabilities of an electric pressure cooker, air fryer, slow cooker, rice cooker, steamer, yogurt maker, and food warmer. With a powerful 1500W motor and a 6-liter capacity, it is suitable for preparing a variety of meals efficiently.
This appliance features a 12-level safety system and a 24-hour preset function, offering convenience and peace of mind during operation. Please read this manual thoroughly before first use to ensure safe and optimal performance.

Image 1.1: The MasterPro by Bergner 6L Electric Pressure Cooker, showcasing its sleek design and digital control panel.
2. Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury. This appliance incorporates a 12-level safety system for enhanced protection.
- Read all instructions carefully before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse the cord, plugs, or the main unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Do not use outdoors.
- Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use the appliance for other than intended use.
- When pressure cooking, ensure the lid is properly locked and the pressure release valve is correctly positioned before starting. Never force open the lid while the cooker is pressurized.
- When air frying, ensure the air fryer lid is securely placed and the air vents are not blocked.
3. Product Components
Familiarize yourself with the various parts of your MasterPro Electric Pressure Cooker and Air Fryer.

Image 3.1: All components of the MasterPro Electric Pressure Cooker and Air Fryer.
- Main Unit: The primary housing containing the heating element and control panel.
- Inner Pot: Non-stick cooking pot, removable for easy cleaning.
- Pressure Cooking Lid: For pressure cooking, slow cooking, steaming, etc. Features a pressure release valve and sealing ring.
- Air Fryer Lid: For air frying, roasting, baking, and dehydrating. Contains a heating element and fan.
- Rack: Used for steaming or elevating food during air frying.
- Fry Basket: Designed for air frying smaller items.
- Grease Filter: Helps to collect excess oil during air frying.
4. Setup and First Use
4.1 Unpacking
- Remove all packaging materials, stickers, and labels from the appliance.
- Ensure all components listed in Section 3 are present.
4.2 Initial Cleaning
- Wash the inner pot, pressure cooking lid (excluding the main unit), air fryer lid (excluding the main unit), rack, fry basket, and grease filter with warm, soapy water. Rinse thoroughly and dry completely.
- Wipe the exterior of the main unit with a damp cloth. Never immerse the main unit in water.
4.3 Placement
- Place the appliance on a stable, level, heat-resistant surface, away from walls and other appliances to allow for proper air circulation.
- Ensure there is sufficient space above the unit, especially when using the air fryer lid, as hot air is expelled.
4.4 Assembly
- Place the inner pot into the main unit. Ensure it is seated correctly.
- Depending on the cooking method, attach either the pressure cooking lid or the air fryer lid.
5. Operating Instructions
5.1 Control Panel Overview

Image 5.1: Digital control panel with preset functions.
The control panel features a digital display and various function buttons for different cooking modes. Use the 'Time' and 'Temp' buttons along with '+' and '-' to adjust settings.
5.2 Pressure Cooking Functions
Use the pressure cooking lid for these functions.
- Add Ingredients: Place food and liquid into the inner pot. Do not exceed the MAX fill line.
- Secure Lid: Place the pressure cooking lid on the main unit and turn it clockwise until it locks into place. Ensure the pressure release valve is in the 'Sealing' position.
- Select Function: Press the desired preset button (e.g., RICE, DAL, CHICKEN/MEAT, RAJMA/CHOLE). For manual control, select MANUAL.
- Adjust Settings: Use the 'Time' button and '+' / '-' to set the cooking duration. The pressure level is typically automatic for presets.
- Start Cooking: The cooker will automatically begin preheating and building pressure. Once pressure is reached, the cooking timer will start.
- Pressure Release: After cooking, allow for natural pressure release or use the quick release method by carefully turning the pressure release valve to 'Venting' (use a utensil to avoid steam contact).
5.3 Air Frying Functions
Use the air fryer lid for these functions.
- Prepare Food: Place food in the fry basket or on the rack within the inner pot. Lightly oiling food is recommended for best results.
- Secure Lid: Place the air fryer lid on the main unit.
- Select Function: Press the desired preset button (e.g., MANUAL FRY, FRIES, CHICKEN, LIGHT FRY, BAKE/ROAST, DEHYDRATE).
- Adjust Settings: Use the 'Time' and 'Temp' buttons along with '+' / '-' to set the cooking duration and temperature.
- Start Cooking: Press the Start button. The appliance will begin heating and circulating hot air.
- Shake/Flip (Optional): For even cooking, some recipes may require shaking or flipping food halfway through. Carefully remove the lid and shake the basket, then replace the lid to resume cooking.
5.4 Other Cooking Functions
- Slow Cook: Use the pressure cooking lid. Select SLOW COOK and adjust time/temperature.
- Sauté: Use the pressure cooking lid without sealing. Select SAUTE to brown ingredients before pressure cooking.
- Steam: Use the pressure cooking lid with the rack and water in the inner pot. Select STEAM.
- Yogurt Maker: Use the pressure cooking lid. Follow specific yogurt recipes for incubation.
- Keep Warm: This function automatically activates after most cooking cycles or can be selected manually to keep food warm.
- 24-Hour Preset Function: Allows you to delay the start of a cooking program for up to 24 hours. Select your desired cooking function, then press the 'Preset' button and adjust the delay time using '+' / '-'.
6. Cleaning and Maintenance
Regular cleaning ensures the longevity and hygienic operation of your appliance.
- Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Inner Pot: The non-stick inner pot can be washed with warm, soapy water and a non-abrasive sponge. It is dishwasher safe.
- Lids: The pressure cooking lid and air fryer lid (excluding their main electronic components) can be hand-washed with warm, soapy water. The detachable filter on the air fryer lid should also be cleaned. Ensure all parts are dry before reassembly.
- Accessories: The rack, fry basket, and grease filter are dishwasher safe or can be hand-washed.
- Main Unit: Wipe the exterior of the main unit with a damp cloth. Never immerse the main unit in water or rinse it under running water.
- Storage: Store the appliance and its accessories in a clean, dry place.
7. Troubleshooting
If you encounter issues, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Cooker not building pressure | Lid not properly sealed; Sealing ring not in place; Pressure release valve in 'Venting' position; Insufficient liquid. | Ensure lid is locked; Check sealing ring; Turn valve to 'Sealing'; Add more liquid as per recipe. |
| Steam leaking from lid | Sealing ring dirty or damaged; Food debris on lid rim. | Clean or replace sealing ring; Clean lid rim thoroughly. |
| Air fried food not crispy | Too much food in basket; Insufficient oil; Temperature too low. | Cook in smaller batches; Lightly coat food with oil; Increase temperature or cooking time. |
| Appliance not turning on | Not plugged in; Power outage; Faulty outlet. | Check power connection; Test outlet with another appliance; Contact customer support if issue persists. |
If the problem persists after attempting these solutions, please contact customer support.
8. Specifications
| Feature | Detail |
|---|---|
| Brand | BERGNER |
| Model Number | BGMP-9202-M |
| Capacity | 6 Litres |
| Wattage | 1500 Watts |
| Material | Aluminium, Metal, Plastic, Stainless steel |
| Color | Silver, Black |
| Product Dimensions (D x W x H) | 31D x 34W x 38H Centimeters |
| Control Method | Touch, Push Button |
| Special Features | Automatic Shut-Off, Keep Warm Setting, 12-Level Safety System, 24 Hours Preset Function |
9. Warranty and Support
Your MasterPro by Bergner 6L Electric Pressure Cooker comes with a 2-year warranty from the date of purchase. Please retain your proof of purchase for warranty claims.
For technical assistance, troubleshooting beyond this manual, or warranty service, please contact Bergner customer support. Contact details can typically be found on the product packaging or the official Bergner website.
10. Product Video Overview
Video 10.1: A brief overview highlighting key features and functions of the MasterPro by Bergner Electric Pressure Cooker.