USHA RC18SS2 A Automatic Rice Cooker Instruction Manual

1. Introduction

Thank you for choosing the USHA RC18SS2 A Automatic Rice Cooker. This appliance is designed for efficient and convenient cooking of rice and other steamed dishes. Please read this manual thoroughly before first use to ensure safe operation and optimal performance. Keep this manual for future reference.

Figure 1: USHA RC18SS2 A Automatic Rice Cooker overview.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons.

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance is for household use only.
• Ensure the power outlet voltage matches the appliance's rating.
• Never block the steam vent during operation.
• Always ensure the inner pot is properly seated before cooking.
• Do not overfill the inner pot beyond the maximum water level indicator.
• Avoid using abrasive cleaners or scouring pads on the non-stick surface of the inner pot.

3. Product Components

The USHA RC18SS2 A Automatic Rice Cooker comes with the following components:

• Rice Cooker Main Unit: The primary housing for the heating element and controls.
• Lid: Stainless steel lid to cover the inner pot during cooking.
• Inner Pot (Bowl): Non-stick cooking pot where rice is cooked. (2 N)
• Measuring Cup: For accurate measurement of rice and water.
• Ladle: Serving spoon for cooked rice.
• Trivet Plate: Used for steaming vegetables or other items above the rice.
• Instruction Manual: This document.

Figure 2: Exploded view of USHA RC18SS2 A Rice Cooker components, including the main unit, lid, inner pot, and accessories.

Figure 3: Close-up of the control panel with 'WARM' and 'COOK' indicators and switch.

4. Setup and First Use

1. Unpack: Carefully remove all components from the packaging.
2. Clean: Wash the inner pot, lid, measuring cup, ladle, and trivet plate with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
3. Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure adequate ventilation around the appliance.
4. Power Connection: Ensure the power switch is in the "OFF" position before plugging the power cord into a suitable electrical outlet.

5. Operating Instructions

5.1 Cooking Rice

1. Measure Rice: Use the provided measuring cup to measure the desired amount of rice. Rinse the rice thoroughly under cold water until the water runs clear.
2. Add to Inner Pot: Place the rinsed rice into the inner pot.
3. Add Water: Add the appropriate amount of water. A general guideline is 1.5 to 2 cups of water for every 1 cup of rice, but this may vary based on rice type. The inner pot has water level indicators for convenience.
4. Place Inner Pot: Ensure the exterior of the inner pot is dry, then place it into the main unit, rotating it slightly to ensure good contact with the heating element.
5. Close Lid: Place the lid securely on the rice cooker.
6. Connect Power: Plug the power cord into an electrical outlet.
7. Start Cooking: Press the "COOK" switch down. The "COOK" indicator light will illuminate.
8. Automatic Keep Warm: Once the rice is cooked, the appliance will automatically switch to the "WARM" mode, and the "WARM" indicator light will illuminate. The rice cooker can keep rice warm for up to 5 hours.
9. Serve: Open the lid carefully, avoiding steam. Stir the rice with the provided ladle and serve.
10. Disconnect: Unplug the rice cooker from the outlet after serving.

5.2 Steaming Food

The included trivet plate allows for steaming vegetables, dumplings, or other foods.

1. Add Water: Pour approximately 2-3 cups of water into the inner pot. Ensure the water level is below the trivet plate.
2. Prepare Food: Place the food to be steamed onto the trivet plate.
3. Assemble: Carefully place the trivet plate with food into the inner pot.
4. Close Lid: Place the lid securely on the rice cooker.
5. Start Steaming: Press the "COOK" switch down. The "COOK" indicator light will illuminate.
6. Monitor: Steam for the recommended time for your food.
7. Finish: Once steaming is complete, switch the appliance off and unplug it. Carefully remove the lid and the steamed food.

6. Maintenance and Cleaning

Regular cleaning ensures the longevity and optimal performance of your rice cooker.

1. Unplug and Cool: Always unplug the rice cooker from the power outlet and allow it to cool completely before cleaning.
2. Inner Pot and Lid: Wash the inner pot, lid, measuring cup, ladle, and trivet plate with warm, soapy water. Use a soft sponge or cloth to avoid scratching the non-stick coating of the inner pot. Rinse thoroughly and dry completely.
3. Main Unit: Wipe the exterior of the main unit with a damp cloth. Do not use abrasive cleaners or immerse the main unit in water or any other liquid.
4. Heating Plate: If any rice or food particles are stuck to the heating plate inside the main unit, gently wipe them off with a damp cloth. Do not use sharp objects to scrape the heating plate.
5. Storage: Store the cleaned and dried rice cooker in a cool, dry place.

7. Troubleshooting

If the problem persists after attempting these solutions, please contact USHA customer support.

8. Product Specifications

9. Warranty and Customer Support

For warranty information, service, or technical support, please contact USHA customer service.

• Manufacturer: Usha International Limited
• Registered Office: Surya Kiran Building, 19 K.G. Marg, New Delhi-110 001, India
• Toll Free No.: 18001033111

Please retain your purchase receipt as proof of purchase for warranty claims.