Tiger JPW-S100HM IH Jar Rice Cooker Instruction Manual

1. Introduction

This instruction manual provides important information for the safe and efficient operation of your new Tiger JPW-S100HM IH Jar Rice Cooker. Please read this manual thoroughly before using the appliance and keep it for future reference.

The Tiger JPW-S100HM is an Induction Heating (IH) rice cooker designed to prepare various types of rice and other dishes with precision and ease. Its advanced features ensure perfectly cooked rice every time.

2. Safety Information

WARNING: To reduce the risk of fire, electric shock, or injury, basic safety precautions should always be followed.

• Do not immerse the main unit, power cord, or plug in water or other liquids.
• Do not operate the appliance with a damaged cord or plug.
• Always unplug the rice cooker from the outlet when not in use and before cleaning.
• Keep out of reach of children. Close supervision is necessary when any appliance is used by or near children.
• Do not cover the steam vent during operation. Hot steam is released, which can cause burns. The image shows a warning label near the steam vent: "WARNING: Risk of burns. Do not cover with cloth (may cause deformation or malfunction)."
• Use only accessories recommended by the manufacturer.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not use outdoors.
• This appliance is for household use only.

3. Parts and Features

Figure 3.1: Front view of the Tiger JPW-S100HM IH Jar Rice Cooker. The image displays the metallic gray exterior, the digital display, and the control panel with various function buttons.

Familiarize yourself with the components of your rice cooker:

• Main Unit: The primary body of the rice cooker.
• Inner Pot: The removable non-stick pot where rice is cooked. (Included Component)
• Lid: The top cover of the rice cooker.
• Steam Vent: Located on the lid, releases steam during cooking.
• Control Panel: Features a digital display and various buttons for operation.
• Digital Display: Shows cooking time, settings, and status.
• Operation Buttons:
  • 取消 (Cancel): Stops current operation or returns to previous menu.
  • 保温 (Keep Warm): Activates or deactivates the keep warm function.
  • 時 (Hour) / 分 (Minute): Adjusts time settings for delay timer or cooking.
  • Arrow Buttons (Left/Right): Navigates through menu options or adjusts values.
  • 炊飯 (Cook Rice) / 無洗米 (Pre-washed Rice): Starts cooking or selects pre-washed rice mode.
  • 予約 (Reservation): Sets the delay timer for cooking.
  • Menu Buttons (e.g., エコ炊き (Eco Cook), 白米 (White Rice), 極うま (Ultimate Taste), 早炊き (Quick Cook), 少量高速 (Small Amount High Speed), 冷凍ご飯 (Frozen Rice), 炊込み (Mixed Rice), おこわ (Sticky Rice), おかゆ (Porridge), 玄米 (Brown Rice), 雑穀 (Multigrain), 発酵 (Fermentation), 焼きン (Baking), ケーキ (Cake), 調理 (Cooking), クリーニング (Cleaning)): Selects specific cooking modes or functions.
• Power Cord: Connects the rice cooker to the power outlet. (Included Component)
• Rice Paddle: Utensil for serving rice. (Included Component)

4. Setup

1. Unpacking: Carefully remove the rice cooker and all accessories from the packaging. Retain packaging for future transport or storage if needed.
2. Initial Cleaning: Before first use, wash the inner pot, rice paddle, and any other removable accessories with warm soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth.
3. Placement: Place the rice cooker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is adequate ventilation around the unit, especially around the steam vent.
4. Power Connection: Plug the power cord into the rice cooker's power inlet, then plug the other end into a standard 100V AC electrical outlet.

5. Operating Instructions

5.1. Basic Rice Cooking (White Rice)

1. Measure Rice: Use the provided measuring cup to measure the desired amount of rice.
2. Wash Rice: Wash the rice thoroughly until the water runs clear. For pre-washed rice (無洗米), washing is not necessary.
3. Add Water: Place the washed rice into the inner pot. Add water up to the corresponding water level mark inside the inner pot for the type and quantity of rice.
4. Place Inner Pot: Place the inner pot into the main unit, ensuring it is seated correctly. Close the lid firmly.
5. Select Mode: Press the appropriate menu button, e.g., 白米 (White Rice). The selected mode will be displayed.
6. Start Cooking: Press the 炊飯 (Cook Rice) button to start cooking. The display will show the remaining cooking time or a cooking indicator.
7. Completion: Once cooking is complete, the rice cooker will automatically switch to the 保温 (Keep Warm) mode. Fluff the rice with the rice paddle before serving.

5.2. Using the Delay Timer (予約)

1. Prepare rice and water in the inner pot as described in Section 5.1.
2. Select your desired cooking mode (e.g., White Rice).
3. Press the 予約 (Reservation) button.
4. Use the 時 (Hour) and 分 (Minute) buttons to set the desired completion time.
5. Press the 炊飯 (Cook Rice) button to confirm the reservation. The display will show the set time.

5.3. Other Cooking Modes

Your rice cooker offers various specialized cooking modes:

• エコ炊き (Eco Cook): Energy-saving cooking mode.
• 極うま (Ultimate Taste): Optimized cooking for superior taste and texture.
• 早炊き (Quick Cook): For faster cooking when time is limited.
• 少量高速 (Small Amount High Speed): Quick cooking for smaller portions.
• 冷凍ご飯 (Frozen Rice): Reheats or cooks rice specifically for freezing.
• 炊込み (Mixed Rice): For cooking rice with other ingredients.
• おこわ (Sticky Rice): Specialized mode for sticky rice.
• おかゆ (Porridge): For preparing rice porridge.
• 玄米 (Brown Rice): Optimized for cooking brown rice.
• 雑穀 (Multigrain): For cooking various mixed grains.
• 発酵 (Fermentation): For fermentation processes, e.g., making yogurt or bread dough.
• 焼きン (Baking) / ケーキ (Cake): For baking cakes or other baked goods.
• 調理 (Cooking): General cooking function for various dishes.
• クリーニング (Cleaning): A self-cleaning function to remove odors or residue.

Refer to the specific recipes or detailed instructions in the full manual for optimal use of each mode.

6. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your rice cooker.

• Always unplug the rice cooker before cleaning. Allow it to cool down completely.
• Inner Pot: Wash the inner pot with warm soapy water using a soft sponge. Do not use abrasive cleaners or metal scrubbers, as this can damage the non-stick coating. Rinse thoroughly and dry.
• Inner Lid (if removable): If your model has a removable inner lid, detach it and wash it with warm soapy water. Rinse and dry.
• Main Unit Exterior: Wipe the exterior of the rice cooker with a soft, damp cloth. Do not use harsh chemicals or abrasive cleaners.
• Steam Vent: Ensure the steam vent is clear of any food particles. Clean gently with a small brush if necessary.
• Condensation Collector (if applicable): Some models have a condensation collector. Empty and clean it regularly.
• Product Care Instructions: Hand Wash (as per specifications).

7. Troubleshooting

If you encounter issues with your rice cooker, refer to the table below for common problems and solutions.

If the problem persists after trying these solutions, please contact customer support.

8. Specifications

9. Warranty and Support

Tiger Corporation warrants this product against defects in material and workmanship for a period specified by local regulations from the date of original purchase. Please retain your proof of purchase for warranty claims.

This warranty does not cover damage resulting from accident, misuse, abuse, alteration, or failure to follow the instructions in this manual.

For technical support, service, or warranty inquiries, please contact Tiger customer service. Contact information can typically be found on the manufacturer's official website or on the product packaging.

For more information, visit the official Tiger Store on Amazon.