Audecook Hot Pot Electric with Steamer User Manual

1. Important Safety Precautions

To ensure safe operation and prevent damage, please read and follow these instructions carefully before using the Audecook Electric Hot Pot.

• Power Supply: Verify that the rated voltage on the product nameplate matches your local power supply. The power cord plug must be inserted into an appropriate outlet.
• Water Immersion: The main unit (cooker body) is not designed to be soaked in water to avoid short circuits.
• Supervision: Always monitor the product when it is in use. Do not leave it unattended to prevent accidents.
• Children and Heat: Do not allow children to approach or touch the product while it is operating. The product is designed for adult use and should not be left unattended when children are present.
• Dry Burning Protection: This appliance has a safety protection function that automatically cuts off power in case of dry burning or overheating.
• First Use Cleaning: Before first use, add a moderate amount of water and boil it. Then discard the water. This helps to clean the pot.
• Cord Handling: Do not hang the power cord over sharp edges or allow it to come into contact with hot surfaces.

2. Product Overview

The Audecook Electric Hot Pot with Steamer (Model AC800) is a versatile 1.5L appliance designed for various cooking tasks. It features a non-stick interior, dual power control, and a removable steamer basket.

Components:

• Main Pot: Non-stick coated interior for easy cooking and cleaning.
• Steamer Basket: Stainless steel, designed for steaming vegetables, eggs, or other foods.
• Glass Lid: Heat-resistant with a steam vent for visibility during cooking.
• Power Control Knob: Allows selection between OFF, 250W (Mode 1), and 600W (Mode 2).
• Ergonomic Handle: Wooden handle for safe and comfortable grip.

3. Setup and First Use

1. Unpacking: Carefully remove all packaging materials and inspect the hot pot for any damage.
2. Initial Cleaning: Before first use, wash the steamer basket and glass lid with warm soapy water. Wipe the interior of the main pot with a damp cloth. Do not immerse the main pot in water.
3. First Boil: Add a moderate amount of water to the main pot (approximately 0.5L). Plug the power cord into a suitable electrical outlet. Turn the control knob to Mode 2 (600W) and allow the water to boil for 5-10 minutes. Discard the water. This process helps to remove any manufacturing residues.
4. Placement: Place the hot pot on a stable, heat-resistant surface away from flammable materials.

4. Operating Instructions

The Audecook Electric Hot Pot offers dual power control for various cooking needs.

Power Modes:

• Mode 1 (250W): Ideal for gentle cooking, simmering, or keeping food warm. Suitable for eggs, oatmeal, and soups.
• Mode 2 (600W): For rapid heating, boiling, and searing. Suitable for steaming seafood, cooking noodles, searing steaks, or preparing fondue.

General Cooking Steps:

1. Prepare Ingredients: Ensure all ingredients are ready before starting.
2. Add Food: Place desired food and liquids into the main pot. If steaming, place food in the steamer basket and position it over the main pot.
3. Select Power: Plug in the appliance and turn the control knob to either Mode 1 (250W) or Mode 2 (600W) based on your cooking requirements.
4. Monitor Cooking: Place the glass lid on the pot. Monitor the cooking process through the transparent lid. Adjust the power setting as needed.
5. Serve: Once cooking is complete, turn the knob to OFF and unplug the appliance. Carefully remove food.

5. Maintenance and Cleaning

Proper cleaning and maintenance will extend the life of your Audecook Electric Hot Pot.

1. Unplug and Cool: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
2. Main Pot Cleaning: The non-stick interior of the main pot can be easily cleaned with a soft sponge or cloth and mild dish soap. Rinse carefully, ensuring no water enters the electrical components at the base. Do not immerse the main pot in water.
3. Steamer Basket and Lid: The stainless steel steamer basket and glass lid can be washed with warm soapy water and rinsed thoroughly.
4. Exterior Cleaning: Wipe the exterior of the pot with a damp cloth. Do not use abrasive cleaners or scouring pads, as these can damage the finish.
5. Drying and Storage: Ensure all parts are completely dry before storing. Store in a cool, dry place.

6. Troubleshooting

If you encounter issues with your Audecook Electric Hot Pot, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Audecook customer service for further assistance.

7. Specifications

• Brand: Audecook
• Model: AC800
• Capacity: 1.5 Liters
• Material: Metal (with non-stick coating)
• Color: White (D(White 1.5L with Steamer) variant)
• Finish Type: Non-Stick
• Product Dimensions: 19.6"D x 19.6"W x 23.3"H (Note: These dimensions seem unusually large for a 1.5L pot; please refer to product images for visual scale.)
• Wattage: Dual Power (250W / 600W)
• Voltage: 220 Volts (Note: Users should verify compatibility with local power supply.)
• Item Weight: 1.1 Kilograms (2.42 pounds)

8. Warranty and Support

For any questions, concerns, or warranty inquiries regarding your Audecook Electric Hot Pot, please contact Audecook customer service.

• Manufacturer: Guangdong Wandi Electric Co., Ltd.
• Address: Building 3, No. 109, Lianji North Road, Lianjiang Economic Development Zone, Zhanjiang City, Guangdong Province, CHINA, 524499
• Email: wdd@gdwandi.com
• Customer Service: The manufacturer aims to provide assistance within 12 hours for any questions during use.

Please retain your purchase receipt as proof of purchase for warranty claims.