Vakumar 90Kpa Food Vacuum Sealer Machine User Manual

1. Product Overview

The Vakumar 90Kpa Food Vacuum Sealer Machine is designed to extend the freshness of your food by removing air from specially designed bags and creating an airtight seal. This unit features a powerful 90Kpa suction, a built-in cutter, and integrated bag storage for convenience. It supports various food types with dedicated modes for Dry, Moist, and Liquid items, ensuring optimal preservation. The patented handle-locked design simplifies operation, making it user-friendly for all.

2. Key Features

2.1 Vacuum Seal Liquids

The Vakumar machine excels at effectively vacuum sealing liquid or liquid-rich foods. This includes items such as soups, sauces, marinades, and even infused cocktails, preserving their freshness and flavor.

2.2 Variable Settings

Choose from three distinct settings: Dry, Moist, and Liquid, to optimize the vacuum sealing process for different food consistencies. Additionally, you can select between normal and strong vacuum pressure for precise control.

2.3 Built-in Bag Cutter & Storage

The machine features convenient internal storage for an entire roll of Vakumar vacuum bags. A built-in cutter allows you to quickly and precisely cut bags to your desired length, reducing waste and improving efficiency.

2.4 Patented Handle Design

The innovative handle design simplifies the sealing process, breaking away from traditional two-side press designs. This makes the unit more user-friendly and accessible for all users.

2.5 Powerful Suction & Ease of Use

Equipped with a powerful 90Kpa suction, the Vakumar sealer ensures efficient air removal. Its double vacuum pump and double heat seal contribute to its ease of use and reliable performance, making food preservation simple and effective.

2.6 External Vacuuming Capability

Beyond bags, the unit can vacuum seal external containers, such as vacuum canisters for dry goods or wine bottles, and even Ziploc bags, expanding its versatility for various storage needs.

2.7 Enhanced Food Preservation

Vacuum sealing with the Vakumar machine significantly extends the shelf life of food, keeping items fresh up to 10 times longer than traditional storage methods. This reduces food waste and saves money.

3. Setup

Before first use, ensure the unit is clean and placed on a flat, stable surface. Unroll a vacuum bag from the internal storage and use the built-in cutter to create a bag of the desired length, then seal one end if it's not already a pre-made bag.

3.1 Initial Bag Preparation

The diagram above illustrates the internal components, including the bag storage and cutter. To prepare a bag, pull the roll out, slide the cutter across to cut, and then use the 'Seal' function to create a bottom seal if using a roll.

4. Operating Instructions

Follow these steps for effective vacuum sealing:

1. Step 1: Open and Position Bag. Open the lid of the vacuum sealer. Place the open end of the bag, containing your food item, down into the vacuum chamber. Ensure the bag is flat and extends across the sealing bar.
2. Step 2: Close the Lid. Close the lid firmly until you hear a distinct click, indicating that the handle is locked and the machine is ready for operation.
3. Step 3: Choose Mode and Vacuum. Select the appropriate mode for your food (Dry, Moist, or Liquid) using the 'Sealing Choice' button. Then, press the 'Vac&Seal' button to initiate the vacuuming and sealing process. For delicate items, use the 'Pulse' function for manual control over vacuum pressure.
4. Step 4: Release. When the sealing indicator light goes out, the vacuum packaging is complete. Pull up the handle to open the top cover and remove your sealed food item.

4.1 Sealing Different Food Types

The control panel offers specific modes for optimal sealing:

• Dry Mode: Ideal for solid foods without moisture, such as nuts, grains, and dried fruits.
• Moist Mode: Suitable for foods with some moisture, like raw meats or vegetables.
• Liquid Mode: Designed for foods with significant liquid content, including soups, sauces, and marinades.
• Pulse Function: Use for delicate or fragile items to prevent crushing, allowing manual control over vacuum pressure.

4.2 External Sealing for Canisters and Bottles

To vacuum seal external containers or bottles, connect the accessory hose to the vacuum port on the machine and the corresponding port on your container. Select the 'Container' or 'Marinate' function as needed.

5. Maintenance and Cleaning

Regular cleaning ensures optimal performance and longevity of your Vakumar vacuum sealer. Always unplug the unit before cleaning.

• Wipe the exterior of the machine with a damp cloth. Do not immerse the unit in water.
• Clean the vacuum chamber and sealing strip with a soft, damp cloth after each use, especially if any food residue or liquid has accumulated.
• Ensure the sealing strip is clean and dry before storing the unit to prevent damage and ensure a proper seal for future use.
• The unit is designed for easy cleaning, as highlighted by its features.

6. Troubleshooting

If you encounter issues with your vacuum sealer, refer to the table below for common problems and solutions:

7. Specifications

8. Warranty and Support

The Vakumar 90Kpa Food Vacuum Sealer Machine comes with a 5-year warranty, ensuring peace of mind regarding its performance and durability.

For technical support, troubleshooting assistance, or warranty claims, please refer to the contact information provided with your product packaging or visit the official Vakumar website. Our dedicated support team is available to assist you with any inquiries.