GGM Gastro SAG147GND Saladette Premium Instruction Manual

1. Introduction

This instruction manual provides essential information for the safe and efficient operation of the GGM Gastro SAG147GND Saladette Premium. This refrigerated work table features a granite worktop and an integrated cooling unit with a stainless steel cover, designed for storing and preparing chilled ingredients in professional kitchens. Please read this manual thoroughly before installation, operation, or maintenance to ensure proper use and longevity of the appliance.

2. Safety Instructions

Always observe the following safety precautions to prevent injury and damage to the appliance:

• Electrical Safety: Ensure the power supply matches the specifications (230V, 50Hz). Do not use extension cords or adapters. Always disconnect the power before cleaning or maintenance.
• Placement: Position the unit on a stable, level surface. Allow adequate ventilation around the appliance. Do not place near heat sources or in direct sunlight.
• Handling: The unit is heavy (150 kg). Use appropriate lifting equipment and personnel during relocation to prevent injury.
• Cleaning: Use only mild detergents and avoid abrasive cleaners. Ensure no water enters electrical components.
• Refrigerant: This appliance uses R290 refrigerant. Servicing should only be performed by qualified personnel.
• Intended Use: This appliance is designed for commercial use in professional kitchens for storing and preparing food. Do not use for other purposes.
• Children and Unauthorized Personnel: Keep children and unauthorized personnel away from the appliance.

3. Product Overview

The GGM Gastro SAG147GND Saladette Premium is a robust and efficient refrigerated unit for professional food preparation. Key components include:

• Stainless Steel Construction: Housing and doors are made from AISI 304 stainless steel (0.90 mm thickness) for durability and hygiene.
• Granite Worktop: A sturdy granite work surface for food preparation. Note that granite may show natural variations in color and texture.
• Refrigerated Storage: Three doors provide access to a 402-liter refrigerated interior, insulated with 35 mm polyurethane.
• Cooling Unit: Integrated cooling unit with a stainless steel cover, designed to hold 8 x GN 1/6 containers (GN containers not included).
• Digital Thermostat: For precise temperature control between 2 °C and 8 °C.
• Automatic Defrost: The unit features an automatic defrost function.
• Interior Design: Stainless steel interior with rounded corners for easy cleaning.
• Included Accessories: Two support grids are supplied for flexible interior organization.

Figure 3.1: Front view of the GGM Gastro SAG147GND Saladette, illustrating its overall dimensions: 1368mm width, 700mm depth, and 1086mm height.

Figure 3.2: Front view of the saladette with one door open, revealing refrigerated storage space with food containers inside.

Figure 3.3: The saladette with all three doors open, showcasing the interior shelves and the top section designed for GN 1/6 containers.

Figure 3.4: A detailed view of the granite worktop and the integrated cooling unit designed to hold 8 x GN 1/6 containers.

Figure 3.5: Close-up of the digital thermostat control panel, used for setting and monitoring the internal temperature.

4. Setup

The GGM Gastro SAG147GND Saladette is delivered in an assembled state. Follow these steps for initial setup:

1. Unpacking: Carefully remove all packaging materials. Inspect the unit for any shipping damage. Report any damage immediately to the carrier and supplier.
2. Placement: Position the saladette on a firm, level surface capable of supporting its weight (150 kg). Ensure there is sufficient space (at least 10 cm) around the unit for proper ventilation, especially at the rear where the compressor is located. Avoid direct sunlight or proximity to heat-emitting appliances.
3. Leveling: Use the adjustable feet to ensure the unit is perfectly level. This is crucial for proper door sealing and drainage.
4. Initial Cleaning: Before first use, clean the interior and exterior surfaces with a mild detergent and a soft cloth. Rinse with clean water and dry thoroughly.
5. Power Connection: Connect the appliance to a grounded 230V, 50Hz power outlet. Ensure the outlet is easily accessible. Do not use extension cords.
6. Initial Cooling: After connecting power, allow the unit to run empty for at least 2-4 hours to reach the desired operating temperature before loading with food items.

5. Operating Instructions

The saladette is designed for straightforward operation. The digital thermostat controls the internal temperature.

5.1. Temperature Control

• Digital Thermostat: The unit is equipped with a digital thermostat (refer to Figure 3.5) to set and monitor the temperature.
• Setting Temperature:
  1. Press the "SET" button once. The current set temperature will flash.
  2. Use the "Up" (▲) or "Down" (▼) arrows to adjust the desired temperature between 2 °C and 8 °C.
  3. Press "SET" again to confirm the new temperature.
• Temperature Display: The display continuously shows the current internal temperature.

5.2. Loading Food Items

• Ensure food items are pre-chilled before placing them into the saladette to maintain stable internal temperatures.
• Utilize the provided support grids in the refrigerated compartments.
• Place GN 1/6 containers into the top cooling unit for easy access during food preparation.
• Do not overload the unit, as this can impede air circulation and cooling efficiency.

5.3. Automatic Defrost

The saladette features an automatic defrost cycle. During this cycle, the compressor temporarily stops, and any accumulated ice on the evaporator melts. The defrost water is collected and evaporated. This process is automatic and does not require manual intervention.

6. Maintenance

Regular cleaning and maintenance are essential for the optimal performance and longevity of your saladette.

6.1. Daily Cleaning

• Interior: Wipe down all interior stainless steel surfaces, including shelves and door seals, with a soft cloth dampened with mild, food-safe detergent. The rounded corners facilitate easy cleaning. Rinse with clean water and dry thoroughly to prevent water spots and bacterial growth.
• Exterior: Clean the exterior stainless steel surfaces and granite worktop with a soft cloth and mild detergent. Avoid abrasive materials that could scratch the surfaces.
• GN Container Area: Remove GN containers daily and clean the stainless steel well.

6.2. Weekly/Monthly Cleaning

• Condenser Coil: At least once a month, or more frequently in dusty environments, clean the condenser coil located at the rear or bottom of the unit. Always disconnect power before cleaning the condenser. Use a soft brush or vacuum cleaner to remove dust and debris. A dirty condenser reduces cooling efficiency and increases energy consumption.
• Drain Pan: Check and clean the drain pan (if accessible) to prevent blockages and odors.

6.3. General Tips

• Ensure door seals are clean and intact to maintain proper insulation. Replace damaged seals promptly.
• Do not use sharp objects to remove ice from the evaporator, as this can damage the cooling system.

7. Troubleshooting

Before contacting service, check the following common issues:

If the problem persists after attempting these solutions, disconnect the power and contact a qualified service technician.

8. Specifications

Technical specifications for the GGM Gastro SAG147GND Saladette Premium:

9. Warranty and Support

For warranty information, technical support, or spare parts inquiries, please contact your supplier or GGM Gastro directly. Ensure you have your model number (SAG147GND) and purchase date available when contacting support.

Note: Information regarding spare parts availability is not provided in the product details.