Audecook Hot Pot Electric 2L Instruction Manual

1. Important Safeguards

Please read all instructions carefully before using this product to ensure safe and proper operation. Keep this manual for future reference.

• Before use, check whether the rated voltage on the product nameplate is the same as the voltage you use.
• The power cord plug must be plugged in the appropriate position.
• This container is prohibited from being soaked in water to avoid short circuit of the internal circuit.
• User should watch over the product when it works. Do not leave it unattended to avoid accidents.
• Do not allow children to approach or touch the product while working to avoid burns. This product is prohibited to be used unattended, and the power cord must be unplugged when it not in use.
• In order to clean the pot, please add the moderate amount of water and pour it out after boiling when you use the product for the first time.
• Do not hang the power cordon the table or in contact with hot objects.

Image: Product packaging displaying safety precautions and importer information.

2. Product Overview

The Audecook Hot Pot Electric 2L is a versatile and portable cooking appliance designed for various culinary tasks. It features a ceramic glaze non-stick interior and dual power control for flexible cooking.

Image: The Audecook Hot Pot Electric 2L, showing the main pot, removable steamer insert, lid, and included silicone spatula.

Key Features:

• 2L Capacity with Steamer: Designed for multi-cooking, allowing steaming above and cooking below.
• Multifunctional Electric Skillet: Dual power control (350W for gentle cooking, 800W for high heat tasks).
• Healthy Non-Stick Coating: 5h hardness aluminum alloy interior with upgraded PFOA-free non-stick coating for easy cleaning.
• Quick & Even Heating: Unique 360° annular heating base ensures rapid and uniform heat distribution.
• Overheating Protection: Automatic power-off when temperature exceeds 180°C.
• Portable and Stable: Compact and lightweight design with four-leg non-slip base, ideal for travel and small spaces.

3. Setup

1. Unpack: Carefully remove all components from the packaging, including the hot pot, lid, steamer insert, and silicone spatula.
2. Initial Cleaning: Before first use, clean the non-stick interior of the pot and the steamer insert with warm, soapy water. Rinse thoroughly and dry completely. As per safety instructions, you may also add a moderate amount of water to the pot and boil it, then pour it out.
3. Placement: Place the hot pot on a stable, flat, and heat-resistant surface. Ensure there is adequate ventilation around the unit.
4. Power Connection: Plug the power cord into a suitable electrical outlet. Ensure the voltage matches the product's rated voltage.

Image: The Audecook Hot Pot demonstrating its "Steam Above & Cook Below" functionality, highlighting the 2.0L capacity and long handle design.

4. Operating Instructions

4.1 Dual Power Control

The Audecook Hot Pot features a dual power control knob located on the handle, allowing you to select between two power settings:

• 350W (Low Power): Ideal for gentle cooking tasks such as making omelettes, ramen, or pancakes.
• 800W (High Power): Suitable for more intensive cooking like steaming salmon, frying, cooking hot pot, sautéing vegetables, or steaks.

Image: A hand adjusting the dual power control knob on the Audecook Hot Pot handle, illustrating the 350W and 800W settings.

4.2 Using the Pot (Cooking)

1. Add your ingredients to the non-stick pot.
2. Select the desired power setting (350W or 800W) using the control knob.
3. Monitor your cooking. The non-stick surface ensures food does not stick, and the 360° annular heating base provides quick and even heating.
4. Use the included silicone spatula or other non-abrasive utensils to protect the non-stick coating.

Image: The Audecook Hot Pot being used to prepare various dishes, showcasing its versatility as a multifunctional electric pan.

4.3 Using the Steamer Insert

The removable steamer insert allows for simultaneous steaming while cooking in the main pot.

1. Ensure there is sufficient liquid (water, broth, etc.) in the main pot to generate steam.
2. Place the steamer insert into the main pot.
3. Arrange your vegetables, fish, or other items to be steamed in the steamer insert.
4. Cover with the lid. The steam from the main pot will cook the food in the steamer, preserving nutrients and flavor.

5. Maintenance and Cleaning

Proper care and cleaning will extend the life of your Audecook Hot Pot.

• Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
• Non-Stick Pot: The interior of the pot is non-stick and easy to clean. Wipe clean with a soft cloth or sponge and mild dish soap. Rinse thoroughly. Do not immerse the main pot in water.
• Steamer Insert and Lid: The steamer insert (made of food-grade PP material) and the lid can be washed with warm, soapy water. They are not dishwasher safe.
• Exterior: Wipe the exterior of the hot pot with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the surface.
• Storage: Store the clean and dry hot pot in a cool, dry place.

Image: Demonstrating the ease of cleaning the healthy ceramic non-stick surface of the Audecook Hot Pot.

6. Troubleshooting

If you encounter any issues with your Audecook Hot Pot, please refer to the following common solutions:

If the problem persists after trying these solutions, please contact customer support.

7. Specifications

8. Warranty and Support

For product support, warranty inquiries, or any questions not covered in this manual, please contact the manufacturer or authorized importers:

• Manufacturer: Audecook
• EU Representative: JUNE-COMMERCE, Address: 6 RUEDARMAILLE, 75017 PARIS FR, E-mail: yidyx112@outlook.com
• UK Representative: WSJ Product LTD, Address: Unit 1 Alsop Arcade, Liverpool, brownlow hill, L3 5Tx, GB, E-mail: info02@wsj-product.com

Please retain your proof of purchase for warranty claims.